Other Spirits

Germain-Robin Heirloom Apple Brandy

Germain-Robin Heirloom Apple Brandy

40% ABV
$50-$70
Website
Germain-Robin Heirloom Apple Brandy

What the Distillery Says

In 1982, Ansley Coale and Hubert Germain-Robin brought a 13HL antique potstill to Mendocino County, rescuing it from an abandoned distillery in Cognac. Since 1983, Germain-Robin has
used craft methods to distill premium varietal wine grapes, grapes superior to those distilled in Cognac. Their brandies are the pure, focused concentration of the varietal characteristics of some of California’s best wine grapes – and now appples. Cellared in French Limousin Oak, brought to bottling proof with filtered rainwater, these brandies have been frequently reviewed as among the finest distilled spirits in the world.

We’ve been distilling apples since 1991. About 9 years ago, we learned that long-time apple plantings in nearby Anderson Valley were semi-abandoned: their heirloom cultivars had little commercial value. By paying a premium, we were able to preserve the orchards and to obtain wonderful distilling material. The climate is perfect: warm sunny days for ripe flavor, cool coastal nights for crisp acidity. This brandy is exceptionally smooth, long, and complex.

Apple brandy is in limited production, some 250-300 cases each year. We distill and cellar each apple cultivar (ever heard of Black Twig, Ribston Pippin, or Wickson?) separately if possible, blending the brandies when they have had time to fully develop their individual qualities. The blend includes distillates ranging in age from 6 to 15 years, some of it coming, solera style, from a reserved portion of the previous year’s release. Descent to bottling proof is with filtered rainwater.

What Gary Says

Nose:  Freshly cut apples with subtle cider spices, a hint of anise and clove with a winey note.
Palate:  Sweet, apple cider with a nutty pepper note on the back, a tad thin.
Finish:  Moderately long, drying with slightly sour apples.
Comments:  This is the first apple brandy I’ve ever had, so making zero claims to how this stands up to others. Honestly, brandy isn’t a spirit I’ve spent a lot of time with (anyone is welcome to have at “Brandy Apostle”). For me, this was like a super-refined apple cider. There are some nice spice notes (subtle by comparison to a cider, but more than you might get in an apple wine), but quite heavy on the apple. Not objectionable, and a nice break for a fall afternoon, but just not in my wheelhouse.

Rating: Average

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Compass Box Affinity

Compass Box Affinity
A Blend of Scotch Whisky & Calvados

46% ABV
$125 – $150
Website
Compass Box Affinity

What the Blender Says

Classic flavours emerge from an unexpected kinship.
Sometimes in life there are two things with a shared nature, a kinship. They are somehow meant to be together, despite apparent differences. Such is the case, we believe, with Scotch whisky and Calvados.

Scotland and Normandy are both northern European; they share a cool, maritime climate. While one grows principally cereals, and the other is known for its apples, these agricultural products have a long history of usage together, especially in baking. We saw an opportunity for a new collaboration.

We have been blending Calvados with Scotch whisky at home and in our blending room for years. The flavour combination is classic: apples and spice riffing off dried fruits and vanilla. When we were able to source Calvados of the right quality, and in enough quantities, we decided to share our private experiments with the world.

Orchard fruit notes are common to both Calvados and Scotch malt whisky. Many Calvados producers double-distil in pot stills, just like their Scottish cousins. Maturation in French oak is another aspect of their shared DNA.

These two spirits share richness, sweetness and complexity; the Calvados lends an intensity and length to the finish which enhances the character of the Scotch whiskies.

Serve over ice, mix with amari and vermouth into a unique twist on a boulevardier, or pair with a deliciously sweet tarte tatin. We think you’ll agree that these two spirits really do have an affinity for one another.

What Gary Says

Nose:  Spiced baked apples with honey, heather just off the sea coast, subtle note of banana, a winey note that hints at apple cider vinegar.
Palate:  Creamy mouthfeel, apple wine with pears, vanilla, baking spices, hints of almonds and walnuts with a bit of pepper spice.
Finish:  Long, rich with a nutty pepper spice.
Comments:  The second limited edition ‘non-whisky’ from Compass Box recently – although if given it in a blind tasting, I might have guessed it as whisk(e)y finished in apple wine casks. It isn’t ‘un-whisk(e)y-like’ to me anyways, despite 37.5% of the blend being Calvados, which is an apple and/or pear brandy from Normandy in France. Whisky or not, it is definitely delicious, and dangerously drinkable.

Rating: Must Try

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Compass Box Stranger & Stranger

Compass Box Stranger & Stranger

46% ABV
$180 – $200
Website
Compass Box Stranger and Stranger

What the Blender Says

WE HAVE COMBINED SCOTCH MALT WHISKY WITH WHEAT & BARLEY SPIRIT

Some may call it sacrilege, but we thought the addition of one year old ‘sacrificial spirit’ would be the perfect component to use in our limited edition blend to celebrate ten years of collaboration with our good friends at the package design company Stranger & Stranger.

In the 30 plus design projects we’ve worked on together, we typically provide a core idea and direction, but for this special project, we let Stranger & Stranger design what they liked. All I told them was we were working on a recipe incorporating some amazing one year old grain spirit we had used to season some experimental American oak barrels.

We had been calling this one year old ‘sacrificial spirit’ because we didn’t know what it would be like after a year in these crazy new barrels. Turned out, it was amazing, filled with intense wood spice and exotic shades of vanilla character.

Typical of the way we ordinarily work with Stranger & Stranger, a simple idea captured their imagination and inspired their work. Here, it was ‘sacrificial spirit’ which they used as a springboard for the intricate and fascinating design of this limited edition.

You’ll find aromas and flavours in this Stranger spirit that remind you of custard and dark sugars, fresh apple and an appealing herbal character. It has a sweetness on the palate that will call you back to the glass, owing to just one percent of the recipe using our delicious sacrificial spirit.

We hope you’ll share and enjoy with friends and family this celebration of the ten year collaboration between Compass Box and Stranger & Stranger.

AVAILABILITY
Release of 4,802 bottles worldwide. Bottled September 2018.

BOTTLING DETAILS
Bottled at 46%. Not chill-filtered. Natural colour.

RECOMMENDATIONS
This spirit would be sublime served as a post prandial, with ice, or mixed into a classic cocktail such as an old fashioned.

What Gary Says

Nose:  Lovely floral and malty sweetness, vanilla buttercream frosting, honeysuckle, peach pie, pears, a spring garden with a hint of sea air.
Palate:  Creamy mouthfeel with fruity sweetness, peaches and pears dusted with nutmeg, honey; sharpens mid-palate with some white pepper notes.
Finish:  Long with spice notes, honey, and pepper.
Comments:  Compass Box does it again. This is a lovely, sweet, nuanced dram. Technically, this isn’t a ‘whisky’ because of the 1% ‘sacrificial spirit’ (which is grain spirit from Girvan that hadn’t been aged three years; the minimum age requirement to be labeled Scotch whisky). But with 99% of the blend containing single malt whisky ranging in age from 17 to 22 years old, that 1% doesn’t make the end result taste ‘un-whisky like’. Whatever you call it, I’d call it delicious. If this was closer to $140, I’d call it a ‘Must Buy’ – but still highly recommend seeking out an opportunity to try it!

Rating: Must Try

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Basil Hayden’s Caribbean Reserve Rye

Basil Hayden’s Caribbean Reserve Rye

40% ABV
$45
Website
Basil_Haydens_Caribbean_Reserve_Rye
We would like to thank Beam Suntory and Multiply for sending us a sample to review.

What the Distillery Says

Experience the intriguing blend of rye whiskies with a touch of rum, balancing our signature rye spice with a subtle Caribbean sweetness.

AROMA: Rich caramel and brown sugar complemented by back notes of soft rye and vanilla
TASTE: A balanced blend of sumptuous rye and brown sweets with an ample woody accent
FINISH: A pleasant, long lingering warmth

GET TO KNOW CARIBBEAN RESERVE RYE
Sweet and Spicy
With its trademark spicy finish from a high-rye recipe, Basil Hayden’s® Bourbon has always been known for standing out in the crowd. Inspired by that legacy, Basil Hayden’s is excited to deliver another distinctive whiskey experience with the introduction of its latest limited-edition release – Basil Hayden’s Caribbean Reserve Rye™.

Crafted as an approachable whiskey expression to enjoy during the warm summer months, Basil Hayden’s Caribbean Reserve Rye takes inspiration from the sweet and spicy contrast between rye whiskey and rum. The limited-time offering features a blend of 8-year-old Kentucky Straight Rye Whiskey and 4-year-old Canadian Rye Whisky, which bring to life layers of flavor, including distinct spice, toasted oak and vanilla notes. The blend is then finished with the addition of Black Strap Rum which ties the rye whiskey pairing together with sweet notes of brown sugar and molasses. The result is a balanced whiskey that remains approachable to discover at 80 proof.

Basil Hayden’s Caribbean Reserve Rye is the latest in a series of successful rye whiskey innovations from the brand, each of which push the limits of category convention to bring something unexpected to whiskey fans.

What Gary Says

Nose:  Molasses, brown sugar, burnt caramel, a twang of bbq sauce, little Worcestershire sauce, hints of pine, thyme and citrus spice.
Palate:  Sweet entry, bright rye spice notes, bit of orange, molasses sugar cookies with extra vanilla extract, subtle oak.
Finish:  Short to moderate in length, with savory spice notes (not quite pepper) popping up.
Comments:  This is a fairly dark dram; dark brown – lacking the red hues often seen in older bourbons/ryes, no doubt due to the addition of the Black Strap Rum. Important to note that technically this is not a whisk(e)y; it is a spirit which includes a blend of whiskies along with rum – so don’t approach it expecting it to be a rye or bourbon whisk(e)y. The nose at first came across as heavy with the rum influence, but as it sat in the glass it came into a better balance. The palate started off more integrated from the first sip. Nothing off putting to me with this. It is on the sweet side as you’d expect, but not cloyingly so. If you’re a fan of dark rum, this could be right in your wheelhouse.

Rating: Stands Out

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Stolen X Rock & Rye

Stolen X Rock & Rye

40% ABV
$25
Website
Stolen X Rock and Rye
We would like to thank Ro-Bro Marketing & PR for sending us a sample to review.

What the Producer Says

Stolen X.  Dangerously Good.
We believe that a good drink doesn’t have to be complicated to order or take forever to make.

Stolen X is based on a traditional spirit called Rock and Rye – a designated spirits category.

The history dates back to pre-prohibition days with a combination of new rye whiskey and rock candy. This drink knew how to get the party started.

We’ve since updated this OG classic with simple, premium ingredients: Stolen X is made with American rye whiskey, organic raw honey and orange peel. At 80 proof, Stolen X has a kick, but is smooth going down.

Shoot or sip over ice.

  • American rye whiskey
  • Aged over two years in new American oak
  • Fresh orange peel & organic raw honey
  • Affordable, all natural, gluten free

Stolen X is currently available at both on-and off-premise establishments in 750ml bottles with a suggested retail price of $24.99. This summer the brand plans to launch a One Liter($29.99) and 100ml cans($2.99)

What Gary Says

Nose:  Orange creamsicles, honey, subtle rye spice with mint, evergreen, and a hint of dill under rickhouse oak.
Palate:  Sweet thick honey and orange with a rye bite of cracked pepper near the end.
Finish:  Short to moderately long, with honeyed orange and a hint of pepper spice.
Comments:  ‘Rock & Rye’ isn’t really intended to be nosed like a whiskey; it really is catering to those looking for a pre-made cocktail. It is definitely on the sweet side, and the rye gives it a pop but doesn’t necessarily stand out on its own.

Rating: Average

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