Must Try

Stoll & Wolfe Pennsylvania Pure Rye Whiskey Single Barrel Cask Strength

/ / Review, Rye Whiskey / ,

Stoll & Wolfe Pennsylvania Pure Rye Whiskey
Single Barrel Cask Strength

53.5% ABV
$70
Website
Stoll & Wolfe Pennsylvania Pure Rye Whiskey Single Barrel Cask Strength
We would like to thank Stoll & Wolfe Distillery and The Whiskey Bard for sending us a sample to review.

What the Distillery Says

Stoll & Wolfe recently released one of its most intriguing expressions to date: a single barrel Pure Rye Rye Whiskey that acts as the distillery’s unique interpretation of the historic Monongahela style. Crafted from a 100% rye mash bill of 80% Rosen rye and 20% malted rye, this whiskey is truly a must have offering for a number of reasons.

The all rye mash bill, rooted in historic, pre-Prohibition rye traditions, draws its locally grown Rosen rye from the Kline Family Farm, a 1741 heritage farm sharing direct family ties with the distillery team. Made through a sweet mash fermentation process, the art of crafting Pure Rye calls upon carefully considered production methods emphasizing spice, structure and grain character.

“Our Single Barrel Pure Rye is our homage to the historic Monongahela style,” said Erik Wolfe, co-founder and distiller at Stoll & Wolfe, “reflecting the methods and spirit of Pennsylvania rye, with a focus on bold spice, balance, and a distinctly regional character.”

Aged for approximately 34 months in a new, charred American oak barrel built from the finest in air-dried staves, this single barrel whiskey is bottled at a cask strength 107 proof. It showcases bold rye spice balanced by dark fruit on the nose, leading to a palate rich in black cherry, cocoa, marzipan and baking spices. The finish is dry and very well structured.

Priced at $70 per 750 ml bottle, the Stoll & Wolfe Pure Rye Whiskey is available now from the Stoll & Wolfe website, or available for pickup in the distillery’s tasting room. Future releases of this whiskey will be made available down the line when the distillery team feels they are ready to bottle.

What Gary Says

Nose: Figs, grilled peaches, mint, vanilla, a hint of tarragon and cloves.
Palate: Thick mouthfeel with figs, cherries, dark chocolate, pepper, cinnamon, mint, cloves, honey and vanilla.
Finish: Moderately long, drying with baking spices and cocoa.
Comments: I’ve long been a fan of 100% rye mashbills (and not a ton of them out there), but this is rather unique with 20% malted rye (not to mention the sweet mash; again – not a lot of that out in the market!) This is fruity, but not with the citrus lean that you often associate with rye. Only 34 months old, I enjoyed each sip and hope that they’re keeping some back to mature further. If you’re a rye fan, and looking for a unique pour – would recommend seeking a chance to try this!

Rating: Stands Out/Must Try

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Glengoyne 25 Year

/ / Highland, Review, Scottish Whisky / ,

Glengoyne 25 Year Old Sherry Oak
Highland Single Malt Scotch Whisky

48% ABV
$500-600
Website
Glengoyne 25 Year Highland Single Malt Scotch Whisky

What the Distillery Says

Matured exclusively in hand-selected sherry casks for a quarter of a century, this unique malt is an important addition to the Glengoyne collection. This bright amber beauty has red fruits, leather and brown sugar on the nose and soft oak, cinnamon, stewed fruits and a Seville marmalade tang on the palate. The finish is very long with spicy liquorice. The malt is presented in a new heavy bespoke bottle and outer box. The bottle features a fine metal stopper, crafted cartouche and delicately branded neck tag and is attractively displayed in an oak box interior which includes an engraved plinth. The elegant exterior has a refined feather pattern subtly varnished on the pack.

What Gary Says

Nose: Rich and thick, deep fruit notes with figs, dates, apricots and raisins; soft worn leather with old books and a hint of cigar smoke.
Palate: Thick and syrupy mouthfeel, mincemeat pie with apples, figs and mandarin oranges; cinnamon, clove and a bit of anise.
Finish: Long and damp with cloves, anise, oak and a sour fruit note.
Comments: An absolute sherry bomb in all the right ways. All of the things you’d expect and hope for with 25 years in a sherried cask – that intense dark fruit flavors along with layers of complexity (not to mention a very respectable ABV). I hadn’t had a lot of Glengoyne (and in fact this is the first one I’ve reviewed on our site), but this is just a delightful and decadent offering.

Rating: Must Try/Must Buy

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Cragganmore 1995 26 Years Old Single Cask Bottled 2022

/ / Review, Scottish Whisky, Speyside /

Cragganmore 1995 26 Years Old Single Cask Bottled 2022
Speyside Single Malt Scotch Whisky

54.7% ABV
$375-600
Website
Cragganmore 1995 26 Years Old Single Cask Bottled 2022

What the Bottle Says

The First Editions – Aged in a Single Cask
Single Malt Scotch Whisky
Distilled at Cragganmore Distillery
1995
Speyside Region
This Single Cask Was Bottled 2022 Aged 26 Years

From This Single Malt Scotch Whisky Expect

A rich, fruity, slightly spicy nose with plums, cherries, walnuts and some leather. Spicy on the palate with cinnamon, some ginger, walnuts and dark chocolate-coated raisins, leading into a long peppery finish.

Bottled at Cask Strength, Non Chill Filtered, Not Couloured

Approved by Andrew Laing

One of 300 bottles from a Sherry Butt
HL19119
54.7% Alc by Vol
Edition Spirits LTD. G3 6AX 700 mL

What Gary Says

Nose: Rich with coffee cake, stewed plums, raisins, floral notes, earthy with citrus notes.
Palate: Creamy mouthfeel with fruitcake, raisins, figs, apples, pears, ginger, cinnamon and chili oil.
Finish: Moderately long and damp with dark fruit, bit of peat and chili oil.
Comments: Very interesting trying this alongside the Cragganmore 25 Year Limited Edition; you can definitely pick up on the familial resemblance (especially the chili oil note). This was otherwise more intensely flavored, and far more darker given the sherry butt maturation which isn’t a surprise. This also benefits from some time in the glass, and a bit of water which brings out notes of toffee on the nose and some dark chocolate notes on the palate..

Rating: Must Try

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Longmorn 25 Year Limited Edition

/ / Review, Scottish Whisky, Speyside / ,

Longmorn 25 Year Limited Release
Speyside Single Malt Scotch Whisky

53% ABV
$440-$600 (700 mL)
Website
Longmorn 25 Year Limited Release Speyside Single Malt Scotch Whisky

What the Bottle* Says

Limited Release
Speyside Single Malt Scotch Whisky
Triple Cask Matured
American Oak Barrels, Hogsheads and Butts

Rich and fruity on the nose with notes of ripe plum, fresh peach, plump sultanas and a touch of cinnamon. Incredibly sweet on the palate with a hint of spice. Dry in character, the finish is long and smooth.

Non Chill-Filtered
Cask Strength

What Gary Says

Nose: Leather, stewed fruits, plums, raisins, tangerines, peaches, oak, cinnamon and sultanas.
Palate: Creamy mouthfeel, fruit with peaches, apples, pears and kiwi, cracked pepper, chili oil and oak.
Finish: Long and drying with pepper spice fading to fruit notes.
Comments: This is just delightful (as I hoped it might be, given some wonderful expressions of Longmorn I’ve had the pleasure to try. This has a bit more bite than some of those, and time in the glass helps this one quite a bit. A bit of water also helps tamp down those sharper edges, and brings a bit more of a citrus bent to the fruit notes on the nose (although this drinks really well at 53%)
* As is often the case with limited editions or private selections – in particular of Scotch whisky – the distillery makes no mention of this particular offering on their website – so the bottle (which has limited details) is all there is to go on.

Rating: Stands Out/Must Try

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High West Cask Strength Bourbon Whiskey

/ / Bourbon, Review / ,

High West Cask Strength
A Blend of Straight Bourbon Whiskeys
Batch No: 25K14

58.5% ABV
$70
Website
High West Cask Strength Bourbon Whiskey
We would like to thank High West Whiskey and lippe taylor for sending us a sample to review.

What the Producer Says

High West Distillery is toasting to the start of the New Year (2026) with the release of Cask Strength, a new limited-edition blend of straight bourbon whiskeys. Bold yet approachable, this release welcomes both seasoned whiskey enthusiasts and curious newcomers, and joins High West’s portfolio of fan-favorite core expressions. Available nationwide in limited quantities, Cask Strength can also be purchased at the High West Saloon and via the High West website beginning January 12th, 2026.

The release arrives at a milestone moment for High West, following Distilling Director Isaac Winter’s Master Distiller Certification – a highly respected distinction earned through a rigorous process and reflective of decades-old traditions in American whiskey-making. On Cask Strength, Isaac shares:

“This was a really fun blend to put together. Building on our high-rye blending philosophy, this Cask Strength expression uses our Bourye blending approach to precisely balance rye-driven spice with malted barley richness, resulting in layered complexity and a bold, lasting presence that keeps you coming back.”

This small-batch bourbon is composed of straight bourbons aged between 6 and 20 years, finished in new, charred American white oak barrels to deliver remarkable balance, complexity, and depth. Some details about the liquid are below:

Mash Bills:
60% Corn, 40% Malted Barley – Kentucky
60% Corn, 40% Rye – Kentucky
75% Corn, 21% Rye, 4% Malted Barley – Indiana
78% Corn, 10% Rye, 12% Malted Barley – Kentucky
84% Corn, 8% Rye, 8% Malted Barley – Tennessee

On the Nose: Butter-poached green apples, candied Meyer lemons, cornbread drizzled with honey, brioche toast points, crushed walnuts, allspice, sarsaparilla, fresh hay, new wooden porch swing
Tasting Notes: Sweet plantains with cinnamon, dried apricots, peach crumble, homemade toffee, Earl Grey Crème tea, nutmeg, rose, hickory, seasoned oak.
Finish: Kumquat, white chocolate, velvety spice.

Availability: National Limited Release
Filtration: Non-Chill Filtered

What Gary Says

Nose: Salted caramel, toffee, oak, cinnamon, cocoa, cloves, honey and lemon zest.
Palate: Creamy mouthfeel with vanilla, fudge, cinnamon, nutmeg, caramel, pepper, mixed nuts and oak.
Finish: Moderately long with caramel, baking spices and pepper.
Comments: This is a really lovely offering from the fine folks at High West. While non-age stated, appreciate sharing the details of the mash bills (and states of distillation). While I’m curious about the age, what matters most to me is what’s in the glass – and this is a delightful dram. Each time I sat down with it, I found something new I enjoyed about it.

Rating: Stands Out/Must Try

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