Average

Penelope Architects of Golf Hole 1

Penelope Architects of Golf Hole 1 Aged 6 Years
Straight Bourbon Whiskey Finished with American Oak Staves

47% ABV
$60
Website
Penelope Architects of Golf Hole 1 Bourbon
We would like to thank Luxco and The Brand Guild for sending us samples to review.

What the Blender Says

Penelope began with two friends, 18 holes, and the kind of conversation that turns a dream into something bigger.

Architects of Golf honors that moment – and the game that gave the idea room to grow.

The collection captures that spirit, celebrating the belief that great things often begin in simple moments among friends, brought to life through three new bourbon expressions

“Golf and bourbon are similar in that they both bring people together. Penelope started as an idea on a golf course, so we felt it was only natural to expand our Architect line into this area,” says Michael Paladini, Founder and Vice President of Strategy at Penelope Bourbon. “Architects of Golf is a nod to the subtleties of the game and where some of our best ideas took shape. The introduction of American Oak Staves into our blends reflects how small adjustments can have a big impact on the overall product.”

Reflecting the progression of a round of golf itself, the Architects of Golf collection features three distinct expressions — Hole 1, Hole 2, and Hole 3 — each building on the last through distinct stave finishing techniques implemented at different intensities and over different lengths of time, inviting consumers to slow down, connect, and savor the experience:

Architects of Golf Hole 1 opens with aromas of caramel and butterscotch layered with baking spices and nutmeg. On the palate, dark chocolate, sweet oak, and roasted nuts lead into a finish of lingering sweet oak, vanilla, subtle leather, and spice, delivering a smooth, balanced introduction to the series.

Architects of Golf Hole 2 delivers a more structured profile, opening with aromas of butterscotch, baking spices, and sweet fruit. On the palate, dark chocolate, butterscotch, vanilla, and French toast build layered richness, leading into a finish of lingering sweet oak, vanilla, subtle leather, and spice for a deeper, more robust expression.

Architects of Golf Hole 3 showcases the most robust stave influence of the three, with prominent vanilla layered over rich toast and baking spice. Aromas of caramel and dried red fruit lead into a fuller palate of chocolate mousse, vanilla, and lingering oak, finishing with toasted oak, cherry, and dark chocolate for a layered, concentrated profile.

“Each hole represents a distinct batch.” said Danny Polise, Founder and Master Blender of Penelope Bourbon. “They are designed to explore the nuances of different stave profiles and how they evolve the whiskey. It made developing the collection as fun as playing the game.”

HOLE 1 TASTING NOTES
AROMA: Gentle Vanilla and light toasted oak.
BODY NOTES: Subtle baking spice with balanced warmth.
FINISH: Soft fruit with a smooth, easygoing close.

Straight Bourbon Whiskey Finished in American Oak Staves, Non-Chill Filtered

Mashbill
60% Corn
36% Rye
4% Barley Malt

What Gary Says

Nose: Vanilla, honey, toasted oak with hints of orchard fruit.
Palate: Light caramel toffee, vanilla, soft spice notes of nutmeg & cinnamon with oak and hints of maple.
Finish: Short to medium in length, slightly drying with vanilla & dried fruit.
Comments: I like the concept – evolving hole by hole. I probed for more details (is the difference the number of staves, how long they finish) and was informed it was the timing of the stave finishing – not the number (and the timing was 6-7 weeks). With a little more disclosure about the timing, this would be a fun side-by-side tasting for whiskey geeks like myself. They list this first hole as “an approachable intro,” but for me it’s a little unremarkable. It’s OK, and I prefer it with a few drops of water which brings out a bit of cocoa on the nose, and a bit of a nutty milk chocolate note on the palate.

Rating: Average/Stands Out

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Oaklore Port Cask Finished Four Grain Bourbon Whiskey

Oaklore Story Series: Port Cask Finished Four Grain Bourbon Whiskey

46% ABV
$80
Website
Oaklore Port Cask Finish Four Grain Bourbon Whiskey
We would like to thank Oaklore Distilling Co. for sending us a sample to review.

What the Distillery Says

This unique four-grain bourbon brings together wheat, rye, corn, and barley, all aged to perfection for 6+ years. Then, after aging in a new charred white oak barrel, the whiskey is transferred to a newly dumped port wine barrel, where it continues to age for 12-18 months. It then incorporates the rich depth of port wine that lives long into the finish. Once it reaches its fullness of character, it’s then bottled for your enjoyment.
National shipping available late March 2026.

NOSE: Candy Grape, Dark Fruit
PALATE: Warm, Cherry, Whiskey
FINISH: Sweet Oak, Raspberry Sorbet

What Gary Says

Nose: Dark fruit with plums, cherries, raisins, and vanilla.
Palate: Cherry cordial, honey, bit of caramel and cinnamon.
Finish: Moderate in length, drying with red berries and cinnamon.
Comments: This is the second Oaklore product I’ve tried (the Oloroso Sherry finish was the first last year), and is heavy on the port cask finish. If you REALLY like port this may not be a negative – and while it isn’t off putting – it covers up the base four grain bourbon for me. A couple drops of water opens it up more and brings out the caramel more. I am a fan of port, but with the finishing was a little less so that the bourbon might shine through more.

Rating: Average/Stands Out

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The Glenlivet 12 Year Single Malt Scotch Whisky

The Glenlivet 12 Year Single Malt Scotch Whisky

40% ABV
$28-32
Website
The Glenlivet 12 Year Single Malt Scotch Whisky

What the Distillery Says

One of the world’s most popular malts, the double-oak-matured 12 Year Old whisky embodies The Glenlivet’s signature fruity style.

Fruity, Smooth & Balanced
Representing the heart of The Glenlivet’s signature fruity style, this 12 year old single malt is double oak matured, intertwining tropical fruit and sweet vanilla flavours notes. The result is an irresistibly smooth whisky, crafted to be savoured slowly.

The mineral-rich water that comes from Josie’s Well helps form the flavours during mashing and fermentation, whilst the specific height and width of the copper stills add a delicate yet complex character.

Nose: An elegant combination of banana and pineapple, vibrant aromas of summer meadows
Palate: Sweet fruit notes of peaches and pears complemented by vanilla and toffee.
Finish: Smooth, gentle and long.
Cask: European and American Oak.

What Gary Says

Nose: Soft, floral with fruit notes (apples & pears), honey, vanilla, malt and a hint of peaches.
Palate: Creamy mouthfeel, vanilla, peaches, light caramel, honey, shortbread cookies, canned mixed fruit and a hint of anise.
Finish: Short and smooth with a bit of vanilla, oak, and poached apple.
Comments: Richard and Matt reviewed this back in the early days of 2009, as it’s one of the more popular single malts out there. I honestly had forgotten they had reviewed it before I ventured out to do so myself, but had similar conclusions with Matt on it being pretty average (although it is noteworthy that the price today is similar to what it was 15+ years ago). Nothing objectionable in the glass or on the news, but also nothing that really stands out.

Rating: Average

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Austin 121 Cask Strength Light Whiskey

Austin 121 Cask Strength Light Whiskey

66.9% ABV
$94
Website
Austin 121 Cask Strength Light Whiskey
We would like to thank Austin Craft Spirits Company and The Whiskey Bard for sending us a sample to review.

What the Distillery Says

AUSTIN 121 CASK STRENGTH LIGHT WHISKEY
Welcome to the family! Austin 121 shares the same crafting principles as Austin 101 Light Whiskey, the most-awarded Light Whiskey ever. Austin 121 starts its life as a barrel of Austin 101. We sample and select a few exceptional barrels with unique character and excellent flavor. When the whiskey achieves perfection, after aging longer, it is bottled at full cask strength. Currently, Austin 121 is available as a single barrel program with select top retailers in Texas.

A Unique Light Whiskey Experience
Austin 121 Cask Strength Light Whiskey has a more intense nose with mineral, butterscotch, and vanilla aromas and is darker and spicier than Austin 101. It also exhibits unique barrel characteristics such as spiciness or buttery sweetness and a long, shockingly smooth finish. Each bottle has its barrel number and the specific cask strength, varying from 121 to 136 proof.

How can it be over 125 proof? Austin 101 enters the barrel at 125, but while aging, a small portion evaporates through the oak. This loss is called Angel’s Share. The extreme heat and dry hill country air can cause the “Angel’s” to take more water than alcohol. So, it is normal for the proof to vary and increase with age.

Precision Crafting
The whiskey is column distilled to a higher proof to create less byproducts and congeners while preserving the natural sweetness and taste of the original grain. It is delicious the moment it comes off the still, and only the finest hand-selected barrels qualify to hold it.

The Ultimate Light Whiskey Experience
Austin 121 has the intensity and purity of a wheated bourbon mash made from 100% Texas grains. Bottled right from the barrel, you will enjoy the ferocious, darker spice flavor of a unique light whiskey at full cask strength. This spirit is easiest to enjoy over one large, cold cube where it stands up well to a little ice.

What Gary Says

Nose: Vanilla, honey buttered bread roll, butterscotch, hint of fruit and oak.
Palate: Thich with a creamy mouthfeel, raw saw palmetto honey, cast iron corn bread, butterscotch, dark fruit notes with cinnamon and pepper spice.
Finish: Short in length with dark honey and pepper.
Comments: As we don’t see a lot of ‘light whiskey’, added a short excerpt below*. This returns to the same mashbill as the Austin 101 Light Whiskey (so moving from 101 to 111 to 121 – not a progression of the same spirit). Definitely get the familial relation to the 101, but this one has the volume turned up. Of the three Austin Light Whiskies, this one I could sip and enjoy – which is faint praise. For the money (nearly double the cost of the 101 at nearly a hundred dollars), I’d be pretty disappointed. The sample here also notes it is aged “at least 1 year”, and given the used casks I think they aren’t providing the spirit many option to develop flavor unfortunately.

Rating: Probably Pass/Average

 

*Light whiskey is an entirely different category, so important that when approaching it you’re not expecting it to be ‘bourbon’ or ‘rye’ or ‘corn’, because if you do – you’re likely to be disappointed. Where bourbon can’t come off the still any higher than 160 proof (80% ABV), light whiskey has to be higher than that (but less than 190 proof or 95% ABV, since then you’re classified as a grain neutral spirits). There are other legal requirements, but most light whiskey is used for blending into flavored products.

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Columbia Creek 6 Year Tennessee Whiskey

Columbia Creek 6 Year Tennessee Whiskey

47.8% ABV
$50
Website
Columbia Creek Tennessee Whiskey
We would like to thank Columbia Creek and The Whiskey Bard for sending us a sample to review.

What the Producer Says

THIS IS THE WHISKEY FOR THOSE FLUENT IN REFINEMENT — FULL OF CHARACTER, NEVER NEEDING TO SHOUT.

Aged undisturbed deep beneath Tennessee’s capricious skies for no less than six years in new American white oak barrels– bottled at 95.6 Proof (47.8% ABV).
Our whiskey emerges bold, eloquent, and unfiltered, crafted for those who recognize excellence on their own terms. It honors both heritage and the new generation that values authenticity and knows that quality needs no fanfare.

OUR RECIPE:
80% CORN
10% RYE
10% MALTED BARLEY

THE RESULTING CHARACTER IS VIBRANT YET POISED, WITH FLAVOR THAT RESONATES LONG AFTER THE GLASS IS SET DOWN. BOLD OUT FRONT AND LINGERING LONG AFTER.

No shortcuts. No chill filtering. Just Columbia’s crystalline spring water, the distinctive temperament of southern summers and winters, and the revered Lincoln County Process—charcoal mellowed for sublime complexity giving our whiskey its unmistakable depth.

TASTING NOTES
Color: A warm gold-to-amber hue, catching the light with a gentle copper glow.
Nose: Bright floral and fruity aromatics open immediately—think orchard blossoms and ripe stone fruit—layered over a subtle but distinctive peppery undertone that adds depth and intrigue.
Palate: Rich and inviting. Caramel leads the way, followed by a lively burst of orange zest that lifts the sweetness. Mid-palate notes of dark honey add viscosity and warmth, while a whisper of coriander brings a delicate, spiced complexity.
Finish: Smooth and clean, tapering off with a mellow sweetness and a lingering hint of citrus and spice.

A MULE’S STUBBORN STANDARD.
A CREEK’S SLOW PATIENCE.

What Gary Says

Nose: Caramel creme candies, oak, vanilla, apple with a bit of a mineral note.
Palate: Vanilla, caramel, apples, cinnamon, nutmeg, mineral note and pepper spice.
Finish: Short to moderate in length, slightly drying with vanilla, oak and fading spice notes.
Comments: This is a bit spicier than some other Tennessee whiskies (in particular those known for a distinctive ‘mineral note’ which is familiar here). I’m not sure where this is distilled, so not making any claims on that point. Appreciate the non-chill filtration. While there was nothing off-putting for me in the glass, it also didn’t necessarily stand out in any memorable way. It doesn’t come across as young (not getting a lot of corn, but was hoping for more complexity/maturity at six years old than I was able to pick up.

Rating: Average

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