Bourbon

Blue Note Wheated Blend 101

Blue Note Wheated Blend 101
Straight Bourbon Whiskey Unfiltered Small Batch

50.5% ABV
$45
Website
Blue Note Wheated Bourbon 101
We would like to thank B.R. Distilling Co and Ro-Bro Marketing & PR for sending us a sample to review.

What the Producer Says

Soft winter wheat takes the lead as Memphis heat pulls hidden nuance to the surface. Ripe peach, dark caramel, apricot, and cinnamon rise on the nose. The palate brings sticky toffee, pastry sweetness with a little grit, and hazelnut rolling into a honey-soaked finish. Smooth, but never timid—Blue Note Wheated carries true Southern swagger.

Nose: Caramel, apricot, peach, cinnamon
Body: Velvety, smooth
Taste: Toffee, pastries, hazelnut, sweet oak, graham cracker
Finish: Floral, honeysuckle, honey

TECHNICAL DETAILS
Product Type: Kentucky Straight Bourbon Whiskey
Mash Bill: 70% Corn, 21% Wheat 9% Malted Barley
Proof & Filtration: 101 proof, unfiltered
Availability: Select Markets, Crafted in Memphis

What Gary Says

Nose: Caramel, peach filled pastry w/ cinnamon and vanilla cream frosting, bit of oak.
Palate: Rich mouthfeel, pastries w/ caramel drizzle, pecan praline, honey and cinnamon.
Finish: Moderate length w/ honey and floral notes.
Comments: Very nice! I appreciate the ABV as well as the unfiltered treatment. As a straight bourbon with no age statement, guaranteed to be 4 years old (sources say 5 years, which wouldn’t surprise me). Strong honey notes on this, which I enjoy. Their limited edition Honey Cask is one I keep an eye out for (definitely worth picking up!). A bit of water brings out honey glazed brioche on the nose, and thickens the mouthfeel further bringing out some subtle fruit notes.

Rating: Stands Out

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Old Forester 1924 10 Year Old

Old Forester 1924 10 Year Old
Kentucky Straight Bourbon Whisky

50% ABV
$115
Website
Old Forester 1924 10 Year Old Kentucky Straight Bourbon Whisky

What the Distillery Says

The Whiskey Row Series’ 1924 10 – Year – Old is a limited annual release celebrating another milestone in Old Forester’s storied history.

During Prohibition, more than 200 distilleries were forced to close. Old Forester, however, continued operations because the federal government issued us one of six medicinal licenses, P-3. In 1924, Old Forester acquired barrels from closed distillers, with different mash bills, and bottled that liquid as Old Forester. This release commemorates that moment in time.

Aroma: Soft notes of fudge, cocoa, marzipan, and cured tobacco layered over hints of rich oak and warm cinnamon.
Taste: Chocolate covered graham cracker dusted with cinnamon.
Finish: Hints of spice and graham cracker crumbles.

What Gary Says

Nose: Caramel, fudge, vanilla, walnuts, pipe tobacco, charred oak and a hint of leather.
Palate: Chocolate, vanilla, caramel, walnuts, cinnamon with a hint of cherries and oak.
Finish: Moderately long, drying with toffee and oak spices.
Comments: This drinks well neat but try a couple of drops of water – brings out a bit of citrus on the nose and palate, and also thickens the mouthfeel nicely (borderline creamy). 10 years is a solid age for bourbon in my humble opinion – definitely getting some oak notes but not approaching too much. My only objection on this one is the price. It isn’t insane by today’s standards, but at almost twice the price of Old Forester 1920 – definitely didn’t love it that much.

Rating: Stands Out/Must Try

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Gambit No. 6 Kentucky Straight Bourbon Whiskey

Gambit No. 6 Kentucky Straight Bourbon Whiskey
Finished in Wine, Apple Brandy, Sherry & Tokaji Casks

46% ABV
$70
Website
Gambit No. 6 Kentucky Straight Bourbon Whiskey
We would like to thank Foley Family Wines and Raptor Communications for sending us a sample to review.

What the Producer Says

THE DETAILS
ARE THE
DIFFERENCE
A rich and dry six-cask finished bourbon whiskey that reveals itself in layers of baking spices on the nose, and a balanced palate with hints of cacao, sweet tobacco, and a diverse blend of ripe fruit notes. Perfect sipped neat or in an Old Fashioned.

6-year Kentucky Bourbon
6 Distinct Cask Finishes

  • Sonoma Chardonnay
  • Sonoma Cabernet Sauvignon
  • Apple Brandy
  • Oloroso Sherry
  • Muscatel
  • Tokaji

Why 6 Casks?
That’s the GAMBIT. Chip originally envisioned a double wine barrel-finished bourbon but found that adding four more barrel finishes added something unique to the blend in structure, palate, and finish.

What Gary Says

Nose: Fruity with pears, apricots, figs, vanilla, oak, bit of cocoa, caramel, cinnamon, nutmeg, mint and a hint of mandarin orange.
Palate: Dark chocolate covered cherries, toffee, red wine, red berry compote, cinnamon, orange zest, vanilla, brown sugar and pepper spice.
Finish: Moderately long, drying with citrus spice, cinnamon and honey.
Comments: Very interesting pour. The nose is bourbon with the fruit dial cranked up. On the palate the wine cask really stands out, enough so that the bourbon doesn’t stand out quite as much (not that it’s “not bourbon”, but harder to pin down). All that said, this is very enjoyable sipping neat, although a few drops of water doesn’t hurt it – bringing out more cocoa on the nose and taking the dark chocolate more towards milk chocolate (plus thickening the mouthfeel nicely).

Rating: Stands Out

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Joseph Magnus Cigar Blend Bourbon Batch 444

Joseph Magnus Cigar Blend Bourbon
Batch 444

56.63% ABV
$150-300
Website
Joseph Magnus Cigar Blend Bourbon

What the Producer Says

Cigar Blend Bourbon
Bold, rich aromas of tobacco, spice, vanilla, fig, prunes, and dried fruit

Artfully blended to enjoy with a fine cigar. A combination of award-winning Joseph Magnus Bourbon and 11 and 18-year-old whiskeys to assume bold, rich aromas of tobacco, spice, leather, vanilla, blanched almonds, and toffee. The Armagnac cask finish lends fruity notes of fig, prune, and dried apricot.

TASTING NOTES:
Aurora Borealis Batches #437-446
The set of batches that hail from this particular coupe mere are inspired by a host of Scandinavian and other desserts hailing from Northern countries where the Aurora Borealis can be spotted. Dark red berry fruit notes of Hindbæsnitter (Danish raspberry squares), lingonberry jam over dark rye bread, and Våfflor (Swedish waffles) topped with fresh strawberries and whipped cream prevail on the nose, while Cranashan, a famous Scottish dessert of toasted oatmeal, raspberries, toasted oats, cream, and heather blossom honey fills the palate. These berry-filled batches are sure to put stars in your eyes.

What Gary Says

Nose: Dark fruit, tobacco, oak, caramel, cherries, apples, fudge, mineral notes with a hint of cardamon and pipe smoke.
Palate: Creamy mouthfeel with caramel, fruitcake, cinnamon, toffee, blood orange, nutmeg and pepper.
Finish: Moderately long, drying with oak, mint, tobacco and honey.
Comments: This is a lovely dram, and quite fitting for a ‘cigar blend’. I love the tobacco and oak notes which definitely bring me to sitting with a pipe while sipping a fine bourbon. A bit of water brought notes of cheese danish on the nose, and tamped down the pepper on the palate, bringing out honey and peaches. Joseph Magnus batches can vary, and this one in particular has tasting notes shared in batch ranges. They’re not exactly easy to locate (had to thumb through prior months until finding the right range) but they do a great job of calling out the differences.

Rating: Must Try

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Barrell Bourbon Cigar Blend

Barrell Bourbon Cigar Blend
Bourbon Whiskey Finished in Madeira, Armagnac, Rum and Hungarian Oak Casks

55.6% ABV
$85
Website
Barrell Bourbon Cigar Blend
We would like to thank Barrell Craft Spirits and Ro-Bro Marketing & PR for sending us a sample to review.

What the Producer Says

Barrell Cigar Blend Bourbon is a blend of whiskeys aged 7.5 to 18 years finished in Madeira, Armagnac, rum, and Hungarian oak casks, delivering layered notes of dark fruit, molasses, and warm spice. Refined yet expressive, it’s equally compelling with or without a cigar—crafted for slow sipping, long conversations, and a finish designed to linger.

Boston cream pie and grape soda announce that you’re in for a dark, sweet, brandy-inflected bourbon. The barrels have imparted everything from cedar chest to pipe tobacco and pu’er tea. Hungarian oak’s gentle cola spices pervade every part of the drinking experience while the Madeira adds pecan pie to the palate and sweet vermouth to the finish.

APPEARANCE: Maple syrup.
NOSE: The heady, piquant scent of crusty sourdough bread strikes first. A distinctly fruity note plays second fiddle to the toffee, pipe tobacco and dusty cedar chest of the cask’s themselves. The oxidized wine imparts walnuts, dry autumn leaves, and leather of rancid, going as far as miso in the savory direction. As the whiskey breathes, pastries emerge ranging from sticky buns and eclairs to sweet potato pie. Fruits resolve into pear, persimmon, and a splash of grape soda.
PALATE: Warm cola with the cinnamon dialed up. Slightly burnt cornbread, pistachio ice cream, and a vanilla so pungent it’s perfume-like. The texture is big, rich and chewy, full of oils, sugars and tannins. The Armagnac makes its presence felt with dried cherries and dates while the oak brings notes of pu’er tea, and fernet. Underneath that earthiness one finds a bit of dried mushroom and soy sauce.
FINISH: The combination of oak, spice and fortified wine reads as sweet vermouth, as if you’re swallowing a sip of Manhattan. Clove is particularly potent, as is juniper berry and cocoa powder. There’s a rich mineral vein running through it containing slate and salt. As it lingers there’s ample opportunity to focus on facets of rosehips, cinchona bark, black truffle and incense.

WITH A SPLASH OF SPRING WATER: The nose is awash with butterscotch hard candy. Beneath it, it’s mostly the fruits which have been shuffled about, now reading as Mirabelle plum, honeydew melon, and hint of sun-dried tomato. On the palate the rum emerges showing a very clear molasses note backed up by café au lait and cinchona bark.

  • A blend of straight bourbon whiskeys aged 7.5 to 18 years
  • Distilled in Kentucky, Tennessee, and Indiana
  • Finished in Madeira, Armagnac, rum, and Hungarian oak casks
  • Bottled at 111.2 proof
  • Crafted and bottled in Kentucky

What Gary Says

Nose: Musty cigar paper, toffee, dark fruit notes give way to baked pears, light roasted coffee, cedar, oak, worn leather and vanilla.
Palate: Thick mouthfeel with vanilla, black cherry, caramel, brown sugar, honey, oak, cinnamon, pepper spice and a bit of cloves.
Finish: Moderate in length with caramel, rouge vermouth, cocoa and oak.
Comments: When I think of ‘cigar blend’ whiskies, I imagine a whiskey that reminds me a bit of a cigar as well as one I might enjoy simultaneously with a cigar (although this latter is a bit of a stretch for me, as despite several attempts I don’t happen to enjoy cigars – so I’m guessing a bit on this front). The nose on this definitely brings images of a cigar that hasn’t yet been lit (or ‘spiced up’ Arnold Schwarzenegger style; thanks to Big Rich for sharing that video!) But it isn’t one dimensional, and the bourbon shines through along with the wine cask influence, and some hallmarks of well aged whiskey (note not ALL age on whiskey is “well aged”) like worn leather. This is an absolute gem – sips brilliantly neat but also opens up really nicely with a few drops of water (bringing notes of figs and butterscotch).  The folks at Barrell Craft Spirits have a long track record of blending and finishing some amazing whiskies, and this is another great example!

Rating: Must Try/Must Buy

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