Must Try

Slane Irish Whiskey

Slane Irish Whiskey
40% ABV
$25 – $30
Website

What the Blender Says
Three Unique Casks for a Uniquely Complex Spirit
Slane Irish Whiskey takes many of its complex and smooth qualities from our signature Triple Casked process. Whiskey is aged in three varieties of casks: Virgin and Seasoned casks raised by hand at the venerated Brown-Forman Cooperages – and Oloroso sherry casks by way of Jerez in Spain. Once the liquid has been aged to perfection, it is masterfully blended to create an exceptional Irish whiskey.

Tasting Notes
Smooth, complex and robust. Slane Irish Whiskey marries toasted grain and malt whiskeys with the distinctive flavours of each cask.
NOSE: Complex fruit with drizzles of caramel, butterscotch and vanilla; brown spice and toasted oak
TASTE: Spicy at first but quickly sweetened with rich caramel, vanilla and butterscotch atop a deep layer of dried fruit
FINISH: Lingering hints of dry fruit and caramelised wood sugar

What Gary Says
Nose:  Fruity (reminds me a bit of young rye); notes of caramel, butterscotch, toasted oak with hints of allspice and worn leather (like an old baseball glove).
Palate:  Sweet and soft; pears, peaches, plums with honey, subtle oak, nutmeg, and notes of malt.
Finish:  Medium length, slightly drying with a slight spice note.
Comments:  For 40% ABV (and $35 for a 1 liter!), this has a lot more character than I would have anticipated. I tried this in a pub in Ireland as it was a bottle I’d never heard of (not available in Georgia) and was fairly inexpensive. I thought it was delicious (although sometimes an idyllic setting can make something taste better). I decided I’d try to pick up a bottle to spend more quality time with, and was not disappointed in the least. The triple-cask maturation definitely makes it stand out as unique, and it punches well above it’s weight. Sometimes we enthusiasts can be purists, and turn our noses up when a bottle isn’t age stated, or doesn’t explicitly state no coloring was added. No, this isn’t a terribly complex dram, but if you’re a fan of just drinking Irish whiskey – I think you’ve got to at least try this.
Rating: Must Try; Great Value

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Johnnie Walker Blue Label

Johnnie Walker Blue Label
Blended Scotch Whisky

40% ABV
$220 – $250
Website

What the Blender Says
Johnnie Walker Blue Label is an unrivalled masterpiece. It is an exquisite blend made from some of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavour to deliver the’ remarkable signature taste of Johnnie Walker Blue Label. An extraordinary whisky for extraordinary occasions.

FLAVOR
NOSE: Take in the wonderfully mellow, rounded nose – replete with dry smokiness artfully mixed with the sweetness of raisins.
PALATE: Serving a velvety combination of vanilla, honey and rose petals – before broadening out to include a zesty orange flavor with notes of hazelnut, sherry and dark chocolate.
FINISH: Signing off with a rich and luxuriously long finish, which showcases Johnnie Walker’s trademark smokiness in the most sophisticated way.

What Gary Says
Nose:  Nice with a bit of sherry, peat, and nutty spice with dark fruit; hint of pipe smoke while laid back in an old overstuffed leather chair.
Palate:  Creamy rich mouthfeel, fruity (melons and raisins), hints of chocolate with allspice, nutmeg, anise and dark candy.
Finish:  Long, slow and mellowing.
Comments:  This is one of the main reasons I wanted this sample pack.  I’ve been wanting to try Johnnie Walker Blue for years, but not enough to buy a whole bottle (and not wanting to try it in a bar/restaurant where the environment isn’t often conducive to giving a dram my full attention.  In comparison to the Platinum 18 yr, I found this to be only a marginal step up in the line-up. On its own, it is a very nice pour. It is absolutely one of the more intensely flavored drams I’ve had at only 40% ABV. Nothing objectionable either – very well balanced, and I appreciate the craftsmanship that went into blending this.  It too leaves me wanting to try it at a higher proof, and for my tastes, there are plenty of bottles I’d pick over this for the money.
Rating: Stands Out

(Richard and Matt had reviewed this as part of a ‘taste off’ in 2009; below are their notes from that post)

What Richard Says:
Nose:  Peatier and smokier than most blends. You can really smell the Islay in here. Fresh cut wood and non-orange citrus. Limes maybe?
Palate:  An initial sweetness quickly shoved aside for a rich smokiness that settles to brine notes of the sea. Rich, complicated, and ever changing on the palate.
Finish:  A very slow and long finish. It leaves you with a mellow smokiness more subtle than the robust smoke on the palate.
Rating: Must Try

What Matt Says:
Nose:  Peat, chocolate, honey suckle and other sweet florals. Quite lovely.
Palate:  Very smooth, but a little one-dimensional. There are some very light hints of peat, but mostly sweet and fruity.
Finish: Peaty and dry.
Rating: Stands Out

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Glenfarclas 21 Year

Glenfarclas 21 Year
43% ABV
$115-$140
Website

What the Distiller Says
100% Oloroso sherry cask maturation.
An incredibly rounded whisky that leaves you refreshed and contented. A whisky that always deserves a second glass.

Tasting Notes
Colour: Dark amber-gold.
Nose: Intense, full of aromas – sherried fruit, tropical fruit, nutmeg and almonds with slight citrus notes at the end.
Flavour: Full bodied rich and rounded, develops slowly into fruity and spicy flavours.
Finish: Long-lasting and smooth with a chocolate feel at the back of your throat.

What Gary Says
Nose:  Thick and rich, sherried raisins, apricots, figs; a hint of barbecue sauce (vinegar, brown sugar) with a subtle nutty spice; notes of tobacco, leather and coffee cake
Palate:  Rich sherry sweetness, cherries, peaches, toasted orange marmalade with walnuts; creamy mouthfeel to start but then sharpens with toffee and nutmeg.
Finish:  Moderately long, sweet, drying with a smokey/nutty spice.
Comments:  A delicious whisky by all accounts – and a flavor intensity I rarely experience with a 43% ABV dram. A fair amount of complexity, nicely balanced between sweet, spicy, and oaky elements, a creamy mouthfeel – until it isn’t. Thus far, this is my favorite offering from Glenfarclas (with the 15 yr being a close second). Not quite as sharp as some of the others, but enough of that unmistakenable Glenfarclas edge you don’t doubt its heritage. Even at 43%, it handles a little water nicely – with the fruit notes stepping up, but not losing the spiciness.
Rating: Stands Out/Must Try

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Glenfarclas 15 Year

Glenfarclas 15 Year
46% ABV
$60 – $70 (not currently distributed in the US)
Website

What the Distiller Says
We bottle this at 46% simply because my grandfather preferred it at this strength. It’s still a family favourite. This is perfect for single malt enthusiasts.

Tasting Notes
Colour: A rich golden amber.
Nose: Complex, sherried, light butterscotch aromas, with a hint of dried fruit.
Flavour: Full bodied with a superb balance of sherried sweetness and malty tones.
Finish: Long lasting, gloriously sherried, sweet and distinguished.

What Gary Says
Nose:  Rich and thick, plums, toffee, rice pudding with charred oak, and a sharp smokey note; just a tad hot.
Palate:  Sweet, thick sherry with candied pecans, bitter chocolate, nutmeg; smokey with a hint of tobacco in the end.
Finish:  Moderately long and drying with a tobacco note lingering.
Comments:  This is darker in color than the 12 yr. While I prefer the nose on the 12 yr, on the palate this is very nice – well balanced, a bit less sweet with more bite. Some water opens it up nicely – tamping down the spice and bringing the sweet to the front. Overall I prefer drinking this over the 12, which is unfortunate since this doesn’t seem to be offered in the US.
Rating: Stands Out/Must Try

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Ledaig Signatory 9 Year

Ledaig 9 yr Cask Strength
(Signatory, 1st fill sherry butt, cask no 900146)

56.8% ABV
$90
Website

What the Seller Says
A nine-year-old Ledaig from Signatory as part of the Cask Strength Collection. Distilled in 2005, this peated whisky was aged in a first-fill sherry butt, a combination that has produced superb indie bottlings.

What Gary Says
Nose:  Thick sherry with dark fruit, peat, smoke and sea air.
Palate:  Rich mouthfeel, sweet peat, sherried stewed fruit, molasses with a sharp pepper bite.
Finish:  Moderately long and drying with some pepper spice.
Comments:  I bought this on a recommendation that I seek out young Ledaig in sherry. I’m glad I listened, as this is delicious! While this doesn’t need water, it holds up well to it – maintaining the rich mouthfeel – and it subdues the pepper edge a bit. If you like smoke, peat, and sherry – I’d absolutely look for this or something similar.
Rating: Must Try

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