Must Buy

Springbank 21 Year

Springbank 21 Year
Campbeltown Single Malt Scotch Whisky

46% ABV
$325-600
Website
Springbank 21 Year Campbeltown Single Malt Scotch Whisky

What the Distillery Says

45% Bourbon, 20% Rum, 20% Sherry, 15% Port

With its warm, golden glow, our 21 year old is inviting, creamy and offers unbelievable complexity. The maritime influence uncovered in this single malt will take you on a journey to its Campbeltown home.

Nose: Notes of citrus zest, pineapple upside-down cake and fudge introduce this year’s Springbank 21 year old. There is a savoury element in the notes of baked gam and tomato vine leaves, with subtle peat smoke coming through on the nose.

Palate: A tropical influence comes through on the palate in the notes of ripe mango, dried coconut and papaya, opening up to notes of liquorice, cola syrup, digestive biscuits, honey and a slight earthiness.

Finish: A long finish with notes of orange zest, campfire embers and caramel.

What Gary Says

Nose:  Dark fruits, figs, dates, raisins, blackcurrants, worn leatherbound book, soft oak, hints of spent matches, anise, blood orange and a bit of smoke.
Palate:  Creamy mouthfeel, sherried fruits (raisins, dates, figs), honey, building to wood spices with nutmeg, anise and clove.
Finish:  Long, slightly drying with sherry, soft pepper and bit of smoke.
Comments:  Springbank is damned hard to beat, and this is no exception. Just ridiculously delicious, balanced between the fruit and savory notes. Bit of water rounds out the spice and thickens it nicely. This would be a solid ‘Must Buy’ but the pricing has also gotten ridiculous.

Rating: Must Try/Must Buy

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Longmorn 18 Year Old Double Cask Matured

Longmorn 18 Year Old Double Cask
Speyside Single Malt Scotch Whisky

48% ABV
$108 (700 mL)
Website
Longmorn 18 Year Old Double Cask Matured Speyside Single Malt Scotch Whisky

What the Bottle Says

Double Cask Matured
American Oak Barrels and Hogsheads
Elegant and fruity on the nose with notes of sweet pear and mango followed by creamy toffee and orange marmalade. The palate is rewarded with soft fudge and ripe juicy pear. Incredibly smooth and long finish with a touch of nutty oak.
Non Chill-Filtered

What Gary Says

Nose:  Rich and thick, fruity with pears, peach cobbler, hint of mango, butterscotch, buttered biscuits, leather, pipe tobacco and brown sugar.
Palate:  Thick mouthfeel, fruity with honey, maple candies, peaches, pears, smoke, praline and a bit of nutmeg.
Finish:  Long and damp with citrus notes, oak and a touch of pepper.
Comments:  I love Longmorn. There, I said it, and I’m not ashamed. I have many fond memories of putting a hurting on various independent bottlings of Longmorn over the years, made better given the company (but don’t get me wrong – these were some stellar bottles. This is a distillery bottling, and might be the first that I’ve had – so I wasn’t sure what to expect.  Not sure why – it’s freaking delicious – and ridiculously good given the price. Even with shipping to the states (which I despise paying for), this one would easily be worth it. A bit of water brings out more tropical fruit notes on the nose, and tamps the smoke on the palate bring the peaches to the forefront. I only added water to see what would happen, and was rewarded by watching it cloud up nicely. This is a delightful dram neat though.

Rating: Must Buy

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Edradour 12 Year 2009 Cask Strength

Edradour 12 Year 2009 Cask Strength
Highland Single Malt Scotch Whisky

55.1% ABV
$130-150
Website
Edradour 2009 12 yr Cask Strength Highland Single Malt Scotch Whisky

What the Distillery Says

(from the bottle)
Natural Cask Strength
Single Malt Scotch Whisky

Sherry Cask Matured
Aged 12 Years
Distilled on: 9th December 2009
Bottled on: 28th February 2022
Cask Number 393
Outturn 545 bottles

What Gary Says

Nose:  Sherry BOMB, raisins, dates, cherries, fudge, molasses, balsamic, cinnamon, sulfur, spent matches and charred oak.
Palate:  Rich, savory oak, dark fruit notes with raisins, plums, dates, orange, brown sugar, hone and chocolate fudge.
Finish:  Long, drying with chocolate, smoke and oak.
Comments:  This is REALLY DARK in the glass, somewhere between Coca Cola and coffee. Clouds up beautifully with a bit of water. I haven’t had much experience with Edradour previously but this is just outstanding! A bit of water tamps some of that sulfury note and thickens up the mouthfeel even more. If you don’t like that sulfury note (which honestly, if someone had asked me before I’d have said I’m not particularly a fan of that), try it anyways. There’s so much more going on. This is an intense dram, and my only regret is not buying a bottle (but this is going on my ‘auction watch list’).

Rating: Must Try/Must Buy

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Redbreast 27 Year Old Single Pot Still Irish Whiskey

Redbreast 27 Year Old
Single Pot Still Irish Whiskey

Batch B1/19

54.6% ABV
$500
Website
Redbreast 27 Yr Old Single Pot Still Irish Whiskey

What the Distillery Says

The oldest permanent release in the Redbreast family, 27-Year-Old is a Single Pot Still Irish Whiskey comprising exclusively of Pot Still whiskeys which have been triple distilled, matured in the finest bourbon, sherry and ruby port casks for no less than 27 years, and left untouched.

NOSE: A succulent medley of exotic fruits, mango, pineapple, blood orange and ripe red berries are complemented by fresh herbs, aromatic oils and wood spices. Vanilla sweetness and treacle toffee add to the richness, while walnuts and toasted oak acknowledge the contribution from a supreme cask selection.

TASTE: Incredibly rich in texture with a luxuriously fruity introduction. Ripe red fleshed plums, black cherries and summer berries are balanced by the prickle of a hint of chili oil. The taste evolves as cherry menthol introduces vanilla and cinnamon sweet spices combined with red pepper, nutmeg and toasted oak for an intriguing complexity.

FINISH: A satisfyingly long balance of ripe fruit and wood spices, worthy of a journey of nearly three decades.

What Gary Says

Nose:  Rich fruitcake with a tropical fruit twist, candied pineapple, mango, kiwi, apricots, hints of port and marsala wine, peaches, nutmeg, honey and floral notes.
Palate:  Creamy mouthfeel, intense fruit with plums, blackcurrants, raisins, peaches, black cherries, pears, vanilla, honey, dark chocolate and toffee.
Finish:  Long with dark fruit and a slow build in spices.
Comments:  This is just a magnificent whiskey. The nose is complex and layered, and benefits from some time in the glass (it waited 27 years to be bottled; pour it and give it a half hour and you’ll be glad you did!) Bit of water brings out some salted caramel on the nose, and brings the spice notes forward more on the palate, although this drinks lovely neat. The only reason this isn’t a solid ‘Must Buy’ from me is the price (I’m thankful that Richard shared a sample, and I am enjoying every last drop!)

Rating: Must Try/Must Buy

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Kirkinriola Single Cask Series Canadian Island Triple Distilled Potstill Whisky

Kirkinriola Single Cask Series
Canadian Island Triple Distilled Potstill Whisky

Carefully crafted in premium recharged Portuguese red wine Barrique

46% ABV
$130
Website
Macaloneys Kirkinriola Single Cask Series Canadian Island Triple Distilled Potstill Whisky
We would like to thank Macaloney’s Island Distillery for sending us a sample to review.

What the Distillery Says

This island whisky is from our triple distilled single potstill range – triple distilled using only the best unmalted and malted barley available. The patient, yet purposeful, triple distillation produces a complex, layered and balanced new-make spirit. Dr. Swan described our original new-make which trickles off our copper pot stills as “the best that I have tasted in any distillery at this stage, super fruity.” This triple-distillate is even smoother and fruitier!

This single cask series, Kirkinriola (pronounced ‘kirk-in-riola’), is our connoisseurs / collector’s single-cask edition. Like the passionate, spirited Ulster-Scots, it is an ever-changing series of triple-distilled potstill expressions based on unique one-off single casks, or other special selections. With individually numbered bottles, it is sought after by those who appreciate fine whisky.

A wonderfully complex nose with apricot, papaya, pears, honey, oats, brandied fruitcake, natural caramel, red wine and oak wood. The palate is creamy and full bodied with cereal and a symphony of floral and fruit notes including roses, honey, nectarine, papaya, apricot, apples and candied orange. Layered into this are red wine, blackcurrant, wood spices with a lingering oak finish and a hit of sea breeze.

What Gary Says

Nose:  Thick, pipe tobacco, fruity with plums, apricots, pears, earthy red wine, nutmeg and a hint of maple syrup.
Palate:  Creamy, viscous and thick with intense stewed fruits including apricot, soft citrus notes, honey, tobacco, cinnamon and nutmeg.
Finish:  Moderately long and damp with honey, soft oak and currants.
Comments:  Absolutely delicious! Intense flavor and a unique profile. This is by far my favorite of the first three Macaloney’s Island Distillery samples I’m reviewing (there will be two more reviews coming later!). I love the earthy/tobacco notes which remind me of a nice single malt scotch whisky with thoughtful cask management. Simply throwing whiskies from different casks together does not always work, and the layers and balance here is really nice. For only a few dollars more than the Kildara or Killeigh – I’d go for this over those every time. As the single cask series may have different casks, make sure you read the label/box as it may not be the same as I’ve reviewed here.

Rating: Must Try/Must Buy

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