Must Buy

Edradour 12 Year 2009 Cask Strength

Edradour 12 Year 2009 Cask Strength
Highland Single Malt Scotch Whisky

55.1% ABV
$130-150
Website
Edradour 2009 12 yr Cask Strength Highland Single Malt Scotch Whisky

What the Distillery Says

(from the bottle)
Natural Cask Strength
Single Malt Scotch Whisky

Sherry Cask Matured
Aged 12 Years
Distilled on: 9th December 2009
Bottled on: 28th February 2022
Cask Number 393
Outturn 545 bottles

What Gary Says

Nose:  Sherry BOMB, raisins, dates, cherries, fudge, molasses, balsamic, cinnamon, sulfur, spent matches and charred oak.
Palate:  Rich, savory oak, dark fruit notes with raisins, plums, dates, orange, brown sugar, hone and chocolate fudge.
Finish:  Long, drying with chocolate, smoke and oak.
Comments:  This is REALLY DARK in the glass, somewhere between Coca Cola and coffee. Clouds up beautifully with a bit of water. I haven’t had much experience with Edradour previously but this is just outstanding! A bit of water tamps some of that sulfury note and thickens up the mouthfeel even more. If you don’t like that sulfury note (which honestly, if someone had asked me before I’d have said I’m not particularly a fan of that), try it anyways. There’s so much more going on. This is an intense dram, and my only regret is not buying a bottle (but this is going on my ‘auction watch list’).

Rating: Must Try/Must Buy

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Redbreast 27 Year Old Single Pot Still Irish Whiskey

Redbreast 27 Year Old
Single Pot Still Irish Whiskey

Batch B1/19

54.6% ABV
$500
Website
Redbreast 27 Yr Old Single Pot Still Irish Whiskey

What the Distillery Says

The oldest permanent release in the Redbreast family, 27-Year-Old is a Single Pot Still Irish Whiskey comprising exclusively of Pot Still whiskeys which have been triple distilled, matured in the finest bourbon, sherry and ruby port casks for no less than 27 years, and left untouched.

NOSE: A succulent medley of exotic fruits, mango, pineapple, blood orange and ripe red berries are complemented by fresh herbs, aromatic oils and wood spices. Vanilla sweetness and treacle toffee add to the richness, while walnuts and toasted oak acknowledge the contribution from a supreme cask selection.

TASTE: Incredibly rich in texture with a luxuriously fruity introduction. Ripe red fleshed plums, black cherries and summer berries are balanced by the prickle of a hint of chili oil. The taste evolves as cherry menthol introduces vanilla and cinnamon sweet spices combined with red pepper, nutmeg and toasted oak for an intriguing complexity.

FINISH: A satisfyingly long balance of ripe fruit and wood spices, worthy of a journey of nearly three decades.

What Gary Says

Nose:  Rich fruitcake with a tropical fruit twist, candied pineapple, mango, kiwi, apricots, hints of port and marsala wine, peaches, nutmeg, honey and floral notes.
Palate:  Creamy mouthfeel, intense fruit with plums, blackcurrants, raisins, peaches, black cherries, pears, vanilla, honey, dark chocolate and toffee.
Finish:  Long with dark fruit and a slow build in spices.
Comments:  This is just a magnificent whiskey. The nose is complex and layered, and benefits from some time in the glass (it waited 27 years to be bottled; pour it and give it a half hour and you’ll be glad you did!) Bit of water brings out some salted caramel on the nose, and brings the spice notes forward more on the palate, although this drinks lovely neat. The only reason this isn’t a solid ‘Must Buy’ from me is the price (I’m thankful that Richard shared a sample, and I am enjoying every last drop!)

Rating: Must Try/Must Buy

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Kirkinriola Single Cask Series Canadian Island Triple Distilled Potstill Whisky

Kirkinriola Single Cask Series
Canadian Island Triple Distilled Potstill Whisky

Carefully crafted in premium recharged Portuguese red wine Barrique

46% ABV
$130
Website
Macaloneys Kirkinriola Single Cask Series Canadian Island Triple Distilled Potstill Whisky
We would like to thank Macaloney’s Island Distillery for sending us a sample to review.

What the Distillery Says

This island whisky is from our triple distilled single potstill range – triple distilled using only the best unmalted and malted barley available. The patient, yet purposeful, triple distillation produces a complex, layered and balanced new-make spirit. Dr. Swan described our original new-make which trickles off our copper pot stills as “the best that I have tasted in any distillery at this stage, super fruity.” This triple-distillate is even smoother and fruitier!

This single cask series, Kirkinriola (pronounced ‘kirk-in-riola’), is our connoisseurs / collector’s single-cask edition. Like the passionate, spirited Ulster-Scots, it is an ever-changing series of triple-distilled potstill expressions based on unique one-off single casks, or other special selections. With individually numbered bottles, it is sought after by those who appreciate fine whisky.

A wonderfully complex nose with apricot, papaya, pears, honey, oats, brandied fruitcake, natural caramel, red wine and oak wood. The palate is creamy and full bodied with cereal and a symphony of floral and fruit notes including roses, honey, nectarine, papaya, apricot, apples and candied orange. Layered into this are red wine, blackcurrant, wood spices with a lingering oak finish and a hit of sea breeze.

What Gary Says

Nose:  Thick, pipe tobacco, fruity with plums, apricots, pears, earthy red wine, nutmeg and a hint of maple syrup.
Palate:  Creamy, viscous and thick with intense stewed fruits including apricot, soft citrus notes, honey, tobacco, cinnamon and nutmeg.
Finish:  Moderately long and damp with honey, soft oak and currants.
Comments:  Absolutely delicious! Intense flavor and a unique profile. This is by far my favorite of the first three Macaloney’s Island Distillery samples I’m reviewing (there will be two more reviews coming later!). I love the earthy/tobacco notes which remind me of a nice single malt scotch whisky with thoughtful cask management. Simply throwing whiskies from different casks together does not always work, and the layers and balance here is really nice. For only a few dollars more than the Kildara or Killeigh – I’d go for this over those every time. As the single cask series may have different casks, make sure you read the label/box as it may not be the same as I’ve reviewed here.

Rating: Must Try/Must Buy

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Springbank 19 yr Single Cask

Springbank 19 yr Single Cask
Campbeltown Single Malt Scotch Whisky

57% ABV
$250-$300
Website
Springbank 19 yr Single Cask Single Malt Whisky

What the Bottle Says

Distilled: May 1997
Bottled: October 2016
Cask Type: Re-Charred Sherry
No. of Bottles: 438
An exclusive bottling for Pacific Edge Wine & Spirits

What Gary Says

Nose:  Rich and intense, dark fruit, stewed plums, raisins, hint of pineapple, cloves, nutmeg, earthy funk, pencil eraser and sea air.
Palate:  Thick and chewy, dark fruits, black currants, raisins, dates, cloves, nutmeg, earthy/salty note and pepper spice.
Finish:  Moderately long, peppery with sea air and fruit.
Comments:  Classic Springbank. Intense flavor with a magnificent balance of sweet, savory and earthy – just spectacular (if you like that sorta thing). Water brightens the dram up with the fruit taking more of a citrus slant and still maintaining the lovely mouthfeel. It feels pricey to me, except that seems to apply to damn near everything 18 or more years old these days – so accepting the fact I’m likely just becoming a cheap curmudgeon. I just can’t imagine buying this, and being disappointed after the fact.

Rating: Must Try/Must Buy

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Alberta Premium Cask Strength Rye 2022

Alberta Premium Cask Strength Rye 2022
Canadian Rye Whisky

63.5% ABV
$80
Website
Alberta Premium Cask Strength 2022
We would like to thank Alberta Distillers and Multiply for sending us a sample to review.

What the Distillery Says

Alberta Distillers Ltd, makers of Alberta Premium, the No. 1 selling 100% rye whisky in the world*, is proud to share the 2022 release of its limited edition Alberta Premium Cask Strength Rye.

Originally released in 2020, this year marks the third release of this anticipated limited edition liquid. Crafted and distilled in Calgary, Alberta, this 100% rye whisky is influenced by the surrounding environment in which it is made, and uses pure 100% prairie rye mash bills and glacier-fed spring water from the famed Rocky Mountains. This results in a very sippable whisky, best enjoyed neat with a drop of water or on the rocks.

TASTING NOTES
Packaged in an eye-catching, faceted glass bottle, Alberta Premium Cask Strength Rye features the below characteristics:
Proof: 127
Taste: Exceptionally smooth with notes of caramel, vanilla and a hint of chocolate balanced with the spiciness of rye and black currant
Finish: Smooth and lingering with the complexity of spice, warm vanilla and dark fruit
Drink Recommendations: Neat with a drop of water or on the rocks

* According to the 2021 IWSR Drinks Market Analysis

What Gary Says

Nose:  Vanilla buttercream frosting, maple candies, cedar shavings, nutmeg, oak and freshly baked donuts.
Palate:  Warm and chewy, caramel, vanilla, chocolate, baking spices of cinnamon and nutmeg with a bit of orange.
Finish:  Moderately long and drying with mint, baking spices and a bit of citrus.
Comments:  This is incredibly similar to the 2020 edition (which was incredibly similar to the 2021 offering!) In fact I did a three way blind tasting (with two glasses containing the 2020 and one containing the 2022), and I couldn’t pick out which was different. In looking back, I had picked up more mint last year but that’s probably just me. This is a fantastic rye, and one of the few 100% rye cask strength options on the market. Maturing in Canada gives it a unique profile from American 100% rye. If I didn’t have one and saw this on the shelf – it would be an automatic buy for me (since I’ve tried it!)

Rating: Must Try/Must Buy

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