Speyside

Glenfarclas 25 Year Old London Edition Exclusive to The Whisky Exchange

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Glenfarclas 25 Year Old London Edition Exclusive to The Whisky Exchange
Speyside Single Malt Scotch Whisky

50.5% ABV
$400
Website
Glenfarclas 25 Yr Old London Edition The Whiskey Exchange Exclusive

What the Retailer Says

Made at Glenfarclas distillery and matured in oloroso sherry casks for a quarter of a century before being bottled to celebrate The Whisky Exchange’s 20th Anniversary. Aromas of meadow flowers, baked apples, barley sugar and buttery brioche fill the nose, developing into earthy coffee and sweet raisins. The palate opens with notes of fruit cake, salted caramel and rich oak, developing buttery pastry, raisins and fruity espresso flavours and dry waxiness.

This bottle features a specially-created label, designed by our creative director Raj Chavda to pay tribute to London’s vibrant hospitality industry.

Tasting Notes (courtesy of Billy Abbott, The Whisky Exchange)
Nose: Meadow flowers and barley sugar sit on top of a pile of sultanas and baked apples. Fragrant wax-polished oak follows, with freshly scraped vanilla pods and a touch of pine sap. Buttered brioche and fruit loaf notes develop along with mixed peel and a hint of cream. Hiding underneath is a bed of Eccles-cake raisins and earthy ground coffee.
Palate: Rich and oily, with well-fruited sponge cake leading to salted caramel and old oak tables. Singed, buttered toast and buttery pastry are wrapped around fruity espresso and raisins. Dried apple rings liberally spread with blackcurrant jam and sprinkled with brown sugar sit in the middle. Behind everything is an elegant waxiness and freshly polished pine boards.
Finish: Lingering sweet spice, light char, sultanas and a touch of hay and honeysuckle.
Comment: An elegant Glenfarclas. The sherry punch of the regular 25 year old is dialled back to reveal orchard fruit as well as a layer of rich dried vine fruit and peel. Espresso notes run through the middle, making sure things don’t get too sweet and reminding us that this came from an oloroso cask.

What Gary Says

Nose: Raisins, plums, leather, figs, orange peel, floral notes with a hint of sulfur in the back.
Palate: Creamy mouthfeel with fruit cake, caramel, raisins, bits of dark chocolate, honey, and a hint of gingerbread.
Finish: Long and syrupy with dates, sherry and chocolate.
Comments: I had the pleasure of doing a side-by-side tasting of this with the retail Glenfarclas 25 Year (43% ABV), and this was hands down a better whisky. Much darker in the glass, with a note that was deeper and richer. That 7.5% ABV does quite a lot! There was a resemblence, but this was taking the Glenfarclas 25 Year and turning the volume to 11. Just absolutely delicious! The fine folks at the Whiskey Exchange are good at this, as this is my favorite Glenfarclas to date, followed by their exclusive 15 year offering that’s not longer available.

Rating: Must Try

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Tomintoul Cigar Malt Speyside Single Malt Scotch Whisky

/ / Review, Scottish Whisky, Speyside /

Tomintoul Cigar Malt
Speyside Single Malt Scotch Whisky

43% ABV
$80-$130
Website
Tomintoul Cigar Malt Speyside Single Malt Scotch Whisky

What the Distillery Says

Tomintoul Cigar Malt is an intricate combination of classic Tomintoul Single Malts and rare peated Tomintoul Single Malts. Each of these individual single malts have been either matured fully or finished in hand-selected Oloroso Sherry butts, sourced from Andalucía, Spain.

The rich and sweet sherry notes, creamy malt profile and gentle peat smoke make this single malt the perfect accompaniment to the world’s finest cigars.

Tasting Notes
Nose: Bold and pronounced with aromas of dried fruits, sweet spices, pecan pie and subtle peat smoke.
Palate: Sweet and rich with layers of chocolate raisins, butter toffees and brambles mingled with black pepper and smoky woody spices.
Finish: Warming and long with notes of mocha, maple syrup and toasted oak lingering on the tongue.

What Gary Says

Nose:  Plums, figs, mincemeat pie, smoke, leather, bit of peat and black tea.
Palate:  Chocolate, hazlenut, figs, blackberries, oak, pepper and caramel.
Finish:  Moderate in length with honey, dark fruit, medium roast coffee and smoke.
Comments:  This is nice! Smokey but balanced well with just a bit of peat. I haven’t had a lot of experience with Tomintoul, but I can imagine that this would pair nicely with a cigar (note I have to use my imagination as despite several attempts, I just don’t like cigars). But despite that lack of pairing, this has been a delightful summer sipper!

Rating: Stands Out

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The Balvenie 18 Years Pedro Ximénez Cask Single Malt Scotch Whisky

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The Balvenie 18 Years Pedro Ximénez Cask
Travel Exclusive Single Malt Scotch Whisky

48.7% ABV
$250
Website
The Balvenie 18 Year Old Pedro Ximenez Cask Finish Travel Retail Single Malt Scotch Whisky

What the Distiller Says

The Balvenie Pedro Ximénez Cask whisky is a lively and summery single malt finished in casks which previously held Pedro Ximénez sherry.

Sherry is a popular cask type in Scotch Whisky, and this is the second sherry finished expression in The Balvenie range of finishes.

The first and second cask

First cask: American Oak
Maturation in traditional American Oak whisky barrels mellows the maturing spirit and imparts warming layers of honey and vanilla.

Second cask: PX Butts
Finishing in Pedro Ximénez butts, creates a fusion of sweet lavender, mandarin, fig and subtle clove.

A sweet climate
Pedro Ximénez is a white Spanish wine grape variety grown in several Spanish wine regions. The heat of the sun ripening the vines leads to a wine of intense, dessert-like sweetness.

The result
Finishing in Pedro Ximénez Sherry butts creates a fusion of sweet lavender, mandarin, fig and subtle clove.

What Gary Says

Nose:  Creamy, dark fruits including raisins, currants, dates, figs and spiced, stewed plums; hint of sulfur, smoke and a vegetal note.
Palate:  Fruity with raisins, dates, blood orange, toffee and chili spice.
Finish:  Long and slightly drying with smoke, fruit and pepper spice.
Comments:  Really interesting dram. It isn’t smokey per say, but the nose has more sulfur than I expected (not a lot, but wasn’t expecting any). While not hot at 48.7%, I preferred this with a few drops of water, which thickened the mouthfeel nicely and tamps some of the spice notes a bit.

Rating: Stands Out/Must Try

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Glenfarclas 15 Year Old 95 Proof Exclusive to The Whisky Exchange

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Glenfarclas 15 Year Old 95 Proof Exclusive to The Whisky Exchange
Speyside Single Malt Scotch Whisky

54.2% ABV
$110-$120
Website
Glenfarclas 15 Year Old 95 Proof Exclusive to The Whisky Exchange Speyside Single Malt Scotch Whisky

What the Retailer Says

A 15-year-old Glenfarclas single malt, matured in ex-sherry casks and bottled exclusively for The Whisky Exchange. Aromas of spiced sponge cake, dried fruit, Danish pastries, green apples and custard fill the nose, followed on the palate by notes of apple jam, plump raisins, sticky dates, baking spices and brown sugar that linger in the finish.

Tasting Notes (courtesy of Billy Abbott, The Whisky Exchange)
Nose: Sultana-and-raisin-studded spiced sponge cake, dusted with brown sugar and a touch of nutmeg. Danish pastries and tarte Tatin follow, along with freshly sliced green apples and custard.
Palate: Apple jam and Eccles cakes – sticky raisins, brown sugar and sweet pastry. Brighter sultana fruitiness develops, contrasting against rich dates and baking spices.
Finish: Dark brown sugar and raisins linger. Old polished oak and soft spice builds.

What Gary Says

Nose:  Dark fruit, hint of spent matches, oak, earthy mineral note.
Palate:  Thick mouthfeel, raisins, cherries, brown sugar, cloves, pepper spice, caramel and cinnamon.
Finish:  Moderate to long, drying with fruit notes.
Comments:  I haven’t been a huge fan of Glenfarcalas, which for me that spent matches/sulfur note can be overwhelming sometimes. Don’t get me wrong – this has that same note on the nose, but it isn’t as prominent. I prefer this dram with a bit of water, which brightens the nose and brings the fruit notes out more (raisins and maybe grilled peaches), as well as thickens the mouthfeel which is surprising given how thick it is neat. It also brings out more cream fruit with baked pears. Definitely in my top tier of Glenfarcalas offerings!

Rating: Stands Out/Must Try

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Longmorn 1996 23 Year Old Sherry Cask

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Longmorn 1996 23 Year Old Sherry Cask Signatory The Whisky Exchange
Speyside Single Malt Scotch Whisky

58.8% ABV
$335
Website
Longmorn 1996 23 Year Old Sherry Cask for TWE Speyside Single Malt Scotch Whisky Signatory

What the Retailer Says

Matured in a single first-fill sherry butt for more than two decades, this 1996 Longmorn single malt was bottled by Signatory Vintage in August 2019, exclusively for The Whisky Exchange’s 20th Anniversary.
Bottling Date: August 2019
No of Bottles: 433
Cask Type: First-Fill Sherry Butt
Cask Number: 105100

Tasting Notes (from Billy Abbott)
Nose: To quote a certain anchorman: rich mahogany – both the colour and the first thing out of the glass. There are some leather-bound books as well, but beforehand this dives head-first into a bowl of dried fruit: dates, cherries, prunes and the expected raisins. There’s a touch of barrel-char smokiness behind the fruit, with a spoonful of brown sugar making sure it doesn’t get too much.
Palate: Softer than expected from the nose, but still thick and very rich. Malt loaf with cherry jam; liquorice sticks dipped in brown sugar; toasted schwarzbrot with honey. Clove-heavy speculaas biscuits sit at the back, with bitter liquorice pastels and a touch of charred oak.
Finish: Char and concentrated dried fruit hang around with an ever-changing cast of extras: cinnamon toast, blackcurrant jam, singed cloves and sweet liquorice.
Comment: A bit of a beast, but with more complexity than it has any right after 23 years in an active sherry cask. Endless layers of fruit spice.

What Gary Says

Nose:  Dark fruit notes of figs, dates, raisins and cherries, leather, pipe tobacco smoke, oak and raw honey.
Palate:  Thick, viscous and rich with fig, cherry, honey, anise, a bit of cinnamon with cloves, nutmeg, chocolate, walnuts and oak.
Finish:  Long and drying with spiced dates and figs.
Comments:  The words ‘Longmorn’ and ‘Sherry’ combined translate (for me anyways) to ‘happy place’. I have many fond memories of sipping mature sherry-bomb Longmorns on different occasions with whiskey friends, where the dram was improved only by the company (but tasting this one alone – still pretty damned good!) The nose reminds me of sitting in a wood-paneled library full of old books, worn leather furniture and wisps of pipe tobacco in the air (and a rock glass of Scotch, of course). A bit of water brings out a note of blood orange on the nose, and tilts the palate from chocolate towards caramel – but again, this is one I absolutely love neat.

Rating: Must Buy

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