Richard

Founding Apostle

Glenturret Old Particular 1987 28 Year Old

Glenturret Single Malt Scotch Whiskey Douglas Laing “Old Particular” 1987 28 Year Old
(K&L Wines Exclusive)

49.7% ABV
$100
Website
1286859x
What the Retailer Says:
It’s rare to see a 25 year old whisky for less than $150 these days, and even when we do see the occasional bottle our first instinct is often to ask: what’s wrong with it? Understanding that natural reaction we had to ask ourselves: how will people respond when we offer them a 28 year old, single barrel, cask strength, Highland single malt for $99.99? We’re hoping you’ll be excited because we’re absolutely thrilled! Glenturret isn’t a household name among whisky drinkers, but for those in the know it’s part of the Edrington portfolio: the group that owns Macallan, Highland Park, and Glenrothes. Glenturret is also considered the oldest distillery in Scotland, having been founded in 1775, and today it’s the home of Famous Grouse: the world-renowned blended whisky in which it plays a large role. This 28 year old expression has reduced naturally down to a perfectly-drinkable 49.7% ABV and has the richness, oiliness, and concentration that only mature whisky can offer. It’s full of brandied fruit, resin, supple caramel, and creamy malted goodness. Despite its old age, the whisky is surprisingly lithe and light on its feet. By no means is this a heavy, full-bodied number, but rather a classic Highland whisky with plenty of barrel-aged complexity. For the price, it’s a no brainer.

What Gary Says:
Nose: Rich, thick depth of tropical fruit salad, herbal spice, subtly floral with a note of malted milk balls.
Palate: Viscous, creamy mouthfeel, crème brluee, fruity (plums, lemon curd) before sharpening to a pepper spice – and then softening up again; a bit of water thins the mouthfeel a bit, but opens up the fruity sweetness further, adding a cereal grain note.
Finish: Long, and softly drying.
Comments: I’d never had anything from Glenturret, and this was more of an opportunistic purchase than anything (had the chance to pop into one of K&L’s stores, and thought “$100 for 28yr single malt? Why not!”) One of the better $100 blind purchases I’ve made. This is a lovely dram, and while very drinkable at bottled/cask strength – it stands up to water nicely. This was one of three bottles I picked up during my visit, and the only one I sought a back-up of. As a single cask private selection (which was sold out in short order), I don’t expect to have another chance to add a third, but this would be an insta-buy for me if I did.
Rating: Must Buy

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Ledaig Signatory 9 Year

Ledaig 9 yr Cask Strength
(Signatory, 1st fill sherry butt, cask no 900146)

56.8% ABV
$90
Website

What the Seller Says
A nine-year-old Ledaig from Signatory as part of the Cask Strength Collection. Distilled in 2005, this peated whisky was aged in a first-fill sherry butt, a combination that has produced superb indie bottlings.

What Gary Says
Nose:  Thick sherry with dark fruit, peat, smoke and sea air.
Palate:  Rich mouthfeel, sweet peat, sherried stewed fruit, molasses with a sharp pepper bite.
Finish:  Moderately long and drying with some pepper spice.
Comments:  I bought this on a recommendation that I seek out young Ledaig in sherry. I’m glad I listened, as this is delicious! While this doesn’t need water, it holds up well to it – maintaining the rich mouthfeel – and it subdues the pepper edge a bit. If you like smoke, peat, and sherry – I’d absolutely look for this or something similar.
Rating: Must Try

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Old Forester (Dusty; DSP-KY-414 circa 1985)

Old Forester Kentucky Straight Bourbon Whisky (DSP KY 414; 1985)
43% ABV
$40 (1.75 L)

What Gary Says
Nose:  Caramel, rice/tapioca pudding, toffee, pralines, vanilla, musty sandalwood and soft oak
Palate:  Sweet caramel crème brulee with a hint of nutmeg, touch of oak, and a subtle pepper spice (but little bite)
Finish:  Moderately short and wet
Comments:  I really like DSP-414 Old Forester – and the stuff from the mid-late 80s is really nice. While the label says this is 4 years old, I’m fairly sure this includes some older whiskey. As a dusty, acquiring a bottle like this can be crazy expensive at this time – and while I really enjoy it; I’d never pay the secondary market pricing for it. To be fair – this wasn’t bottled as a super-premium bourbon, and it isn’t. But if you are fortunate enough to spot one of these laying around a forgotten corner of some liquor store and pick one up retail, this punches well above its weight. This isn’t a complicated pour – but I love that about it. Just sweet, pretty well balanced with a touch of oak (and a bit less bite/spice than the current Old Forester). And it has that “thing” that a lot of older dusty bourbon has (and I apologize I can’t find the right words that really nail that). Just a more rich texture and a bit of a twang. If you’ve never had it – I would pay a premium for a pour at a bar just for the experience.
Rating: Stands Out

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Aberlour Double Cask 12 Year

Aberlour Double Cask Matured 12 Year Old Highland Single Malt Scotch Whisky
40% ABV
$50
Website
8812467945502
What the Distillery Says:
The 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour’s raw spirit is deftly softened by double cask maturation. Traditional oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavour.

Colour: Golden amber with hints of ruby.
Nose: Soft and rounded, with fruity notes of red apple.
Palate: A fine sherried character, balanced with rich chocolate, toffee, cinnamon and ginger spiciness.
Finish: Warming and lingering – sweet and slightly spicy.

What Richard Says:
Nose: There is just a whisper of sherry on the nose. Not in the least bit a “sherry bomb”. It’s more malty and grain forward with a wildflower backdrop.
Palate: Sweet and nice but a bit thin. Fruity sweet with a bit of nuts thrown it. It’s like fruit cake but without the baking spices.
Finish: Drying and slightly bitter with a pinch of black pepper.
Comments: A fine, serviceable in the $50 range. It’s one of the expressions that Aberlour adds caramel coloring to if you are the type to be curious about such things. This used to be a bit of a deal compared to Macallan 12, even though I like the Macallan a bit better. However, Aberlour prices are creeping up too. If you are an experienced malt drinker this probably won’t blow you socks off. It’s a bit meh compared to A’bunadh or their older expressions. It’s nice all the same.
Rating: Average

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Ninety 20 Year Old

Ninety 20 Year Old Canadian Rye Whisky
45% ABV
$35
Website

What the Distillery Says
After 20 years in charred oak barrels, we have drawn and blended from our cherished reserves to present the most discerning of whiskies. Expect a smooth, luxurious depth of flavour rich in oak, spices, and a light fruit sweetness.

What Gary Says
Nose: Sweet, corn, banana nut bread with maple syrup drizzled on top, hint of malted barley and brown sugar.
Palate: Molasses, subtle raisins and baking spices (clove, allspice), a soft/round mouthfeel.
Finish: Fairly short and uninspiring.
Comments: I picked this up while in Ontario based on the label. Some of my favorite rye whisky has been from Canada (such as the earlier batches of Jefferson’s 10 yr Rye), so seeing a 20 year rye for under $40 – it felt like I was stealing! My old man used to tell me “If it looks too good to be true, it probably is” – although in my defense – he was with me and didn’t stop me from pulling the trigger. Having said all that – it is interesting. It is NOT a rye whiskey by the American definition (my understanding is that this is a corn-whiskey mashbill done in the “rye style” – whatever that means). But it has gentle nuance, and isn’t off-putting. It also isn’t something I’d go out of my way to acquire either.
Rating: Average

What Richard Says
Nose: Big creamy vanilla nose with notes of caramel and bananas. Vanilla ice cream topped Bananas Foster anyone?
Palate: Very sweet and creamy. It reminds me of vanilla cream (like in Boston Cream Pie) sandwiched between two oatmeal raisin cookies.
Finish: Surprisingly alcohol forward on the finish.
Comments: Rye? No. Not like we think about it here in the states. This has more in common with an aged grain scotch. No bad but not inspiring either.
Rating: Average

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