Stands Out

Old Bardstown Estate Bottled

Old Bardstown Estate Bottled
Kentucky Straight Bourbon Whiskey

50.5% ABV
$30 – $35
Website
Old Bardstown Estate Bottled

What the Producer Says

Small Batch – Kentucky Straight Bourbon Whiskey
tasting notes
Nose is sweet, herbal, citrus. The palate is herbaceous, sweet fruit, vanilla, on a layer of oak and earthiness that goes on like a champion marathon runner.

What Gary Says

Nose:  Musty oak with vanilla, cinnamon, hint of anise and fall leaves.
Palate:  Starts sweet with caramel sauce, vanilla cream frosting and walnuts; sharpens with a cinnamon bite, white pepper, nutmeg, allspice, and a bit of clove with oak throughout.
Finish:  Short to moderate in length with a lingering vanilla frosting and baking spices.
Comments:  This isn’t ‘Willett’ distillate (at this time), and is a decent enough 101 proof bourbon. Non-age stated, but that musty oakiness is typical of some older whiskey – along with the sharper palate. Not overoaked, but a health dose of wood if you like that sorta thing.

Rating: Stands Out

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William Heavenhill Single Barrel

William Heavenhill Single Barrel

Kentucky Straight Bourbon Whiskey Aged 14 Years
57.5% ABV
$250
Website
William Heavenhill 14 Yr Single Barrel

What the Distillery Says

Nothing unfortunately (no mention of it on their website).
This particular William Heavenhill single barrel was offered at the Bourbon Heritage Center in Bardstown, KY. During a visit, my dad and I had a chance to try it as part of a tasting, and he liked it well enough to buy one (and was generous enough to provide me a sample to review!)
Additional details from the bottle include:
Barrel 24
Barreled: 2/6/2003; Bottled: 7/11/2017

What Gary Says

Nose:  Rich salted caramel, fudge, charred oak, vanilla bean, a slight tannic, smokey, sulfur note, subtle cinnamon with hints of anise and clove.
Palate:  Thick and creamy mouthfeel, nutty dark chocolate with bits of caramel, black cherries, dates, oak and pepper spice; a tad hot.
Finish:  Long and drying with oak and pepper spice.
Comments:  This is a bit more oak prominent than I prefer, but not overly oaked. I remember loving this when tasting it in Bardstown (although not enough to buy a bottle). I struggled with what felt to me like a very good single barrel version of Elijah Craig Barrel Proof w/ 2 more years – at triple the cost (or more). So I didn’t buy one, but remember thinking it was delicious all the same. I was disappointed to not love it nearly as much when I sat down on three different occasions to make tasting notes (I suspect something with my sample, although not sure what – who knows).  It takes water well, maintaining that lovely mouthfeel and tamping the hotness enough.

Rating: Stands Out

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Yamazaki Distiller’s Reserve

The Yamazaki Single Malt Japanese Whisky Distiller’s Reserve

43% ABV
$70
Website
Yamazaki Single Malt Japanese Whisky Distiller's Reserve
We would like to thank Paul (check out his reviews here, or on Dapper Drams) for sending us a sample to review.

What the Distillery Says*

* Note that there is no mention of this product on their web-site, the below content is from various sources including packaging images.

Yamazaki Whisky is Suntory’s flagship single malt whisky, from Japan’s first and oldest malt distillery, multi-layered with fruit and Mizunara aromas. Released in Spring 2014, this is one of two Distiller’s Reserve single malt whiskies from Suntory in Japan. This single malt from the Yamazaki distillery is jam-packed with superb red berry notes, gained from the whisky being matured in Bordeaux wine casks and Sherry casks. It also features malt matured in Mizunara casks, adding subtle fragrant oak notes.

TASTING NOTES
Color: Gold
Nose: Strawberry, cherry, Mizunara (Japanese oak)
Palate: Raspberry, white peach, touch of coconut
Finish: Sweet vanilla, clear finish with, hint of cinnamon

What Gary Says

Nose:  Fruity with citrus, peaches, green apples, banana, grapes, a bit of red wine casks and Mizunara oak, hints of strawberries, cherries, and almonds.
Palate:  Sweet and full of fruit notes, peaches, pears, fresh berries, caramel sauce, honey, and almond cookies.
Finish:  Moderately long with lingering mixed fruit and notes of wine.
Comments:  This is like a liquid fruit salad in whisky form. Quite light and fruity, it has a lot going on – albeit it mostly in the fruity/nutty spectrum. Not a critique, but an observation. If you like fruity whisky, this is a lovely dram that you could spend some time with picking out all of the varieties.  You also get the nuance from the various casks which is interesting. While I rather enjoy it, I can see where others might find it lopsided and lacking balance (maybe a bit more spice and savory notes).

Rating: Stands Out

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Laphroaig 16 Year Old Islay Single Malt Scotch Whisky

Laphroaig 16 Year Old Islay Single Malt Scotch Whisky

48% ABV
$90
Website
Laphroaig 16 yr Islay Single Malt Scotch Whisky
We would like to thank Laphroaig and Multiply for sending us a sample to review.

What the Distillery Says

Laphroaig® 16 Year Old is an exceptional expression that has been matured for 16 years in ex-bourbon barrels. Over time, the whisky’s smoky flavor softens on the senses and is beautifully married with sweet vanilla notes aging in Americna Oak to deliver a long lasting, smoky sweet and rich flavor. Laphroaig 16 Year Old is best served neat or with a drop of water.

TASTING NOTES
Color: Deep copper
Nose: Sweet leather, oaky spices, with floral notes, roasted chestnuts with rich maple syrup, and a touch of black pepper.
Palate: Sweet with treacle, caramel, Manuka honey and thyme, as well as wood smoke, creosote, lots of floral notes of heather and bergamot, and a chili mouthfeel.
Finish: Long lasting, smoky, sweet with a salted seaweed, medicinal character.

What Gary Says

Nose:  Thick and lovely with seaweed, iodine, leather, peat smoke, tar, and a subtle sweetness underneath.
Palate:  Sweet salted caramel to start, then sharpening with pepper spice, peat, smoke, oregano & thyme dried near the sea.
Finish:  Moderately long, smokey and drying with medicinal notes.
Comments:  This is a lovely dram! Water tamps the sharper edges and brings more sweetness forward, but make no mistake this is squarely in the Laphroaig wheelhouse. I was fortunate enough to have a bottle of Laphroaig 18 yr on hand to compare to, and it was fairly similar (maybe not quite as creamy of a mouthfeel and a tad less refined). Unfortunately that isn’t a standard offering, which is all the more reason I’m excited about this new addition to the lineup. In particular I appreciate the relatively high ABV. While softer than the 10 yr with more nuance, this still brings images of a peat fire by the sea shore. If you’re a fan of Laphroaig, I’d consider this a ‘Must Try’.

Rating: Stands Out/Must Try

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Glentauchers 18 Yr Cask Strength

Glentauchers 18 Yr Cask Strength
Gordon & MacPhail Casks 5072 & 5073
Distilled 1995

58.3% ABV
$125-$145
Website
Glentauchers 1995 Cask Strength

What the Producer Says

A rare example of cask-strength Glentauchers, released by independent bottler Gordon & MacPhail. Distilled on 14 June 1995, it was aged in a pair of first-fill sherry butts for 18 years before being bottled on 27 January 2014.

Natural Colour; Not Chill Filtered

Packaging Notes:  Sweet, with apple, pear and eucalyptus notes developing. The palate has chili spice with ripe banana, orange peel and a creamy chocolate edge

What Gary Says

Nose:  Orchard fruit, stewed apples, an herbal/malty note with a hint of darker fruit and nutmeg.
Palate:  Sweet entry with a strong/sharp spiciness, subtle fruit notes underneath with pears, banana, orange creamsicle; some water seems to thicken the mouthfeel, subdues the spiciness a bit and brings out more of the dark fruit notes.
Finish:  Moderately long, drying with fruit and pepper spice.
Comments:  Often I find the tasting notes in a PR or on the bottle to be fairly imaginative but not particularly accurate. Everyone tastes differently, but these were damn close to my experience (in hindsight, I get the eucalyptus although couldn’t put my finger on it as THAT; same thing with the chili spice). Water improves this one quite a bit, and actually improves the mouthfeel which I don’t find very often.

Rating: Stands Out

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