Stands Out

Southern Comfort Bold Black Cherry

/ / Other Spirits, Review /

Southern Comfort Bold Black Cherry
35% ABV/70 Proof
$16.99
Website

What the Distillery Says:
Southern Comfort was created by New Orleans bartender, Martin Wilkes (M.W.) Heron in 1874. After experimenting with a variety of fruits, spices and other spirits, Heron struck on the perfect combination creating a one-of-a-kind blend of whiskey, fruit, and spice flavors. The new Bold Black Cherry product carries on Southern Comfort’s heritage as the leader in the flavored spirit category. The combination of dark fruits with Southern Comfort is perfectly served with cola to enhance the rich, complex flavor.

“The launch of Southern Comfort Bold Black Cherry continues the brand’s innovation with new flavors which began with Southern Comfort Lime in 2010 and continued with Southern Comfort Fiery Pepper last fall,” said Mark Bacon, VP, Managing Director, Southern Comfort. “We feel Bold Black Cherry will recruit new consumers into the Southern Comfort franchise who enjoy a distinctive flavor profile in their cocktails.”

Infused with natural cherry to deliver an authentic taste that’s smooth and invigorating, Southern Comfort Bold Black Cherry has been designed to appeal to a broad age range and meet consumer demand for great tasting flavors that are unique. The brand is confident the new expression will continue to increase relevancy amongst younger drinkers, offering a bolder drink that’s ideal for high energy occasions.

What Richard Says:
Nose: Classic SoCo with a black cherry Halls cough drop dropped into it.
Palate: Creamy, rich, and very sweet. It’s classic SoCo (cherries, vanilla, cloves) with the cherry kicked up.
Finish: Short and sweet
Comments: I like SoCo and I like cherries so inevitably I like this. The cherry they add is a nice riff on classic SoCo. It’s not that sickly overpowering cherry you find in a lot of the recent cherry-whiskey liqueurs. Brown Forman recommends this over ice with Coke Zero. That actually makes a nice “adult” cherry Coke.
Rating: Stands Out

SoCo Bold Black Cherry & Cola
2 oz. Southern Comfort Bold Black Cherry
4 oz. Cola
Lemon Wedge
Fill a glass with cubed ice. Pour in Southern Comfort Bold Black Cherry. Add Cola and
garnish with lemon wedge.

I would like to thank Brown Forman for sending over a bottle for review.

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Spicebox

/ / Other Whisk(e)ys, Review /

Spicebox Small Batch Canadian Spiced Whisky
Lot No: 001372
40% ABV/80 Proof
$19.99
Website

What the Distillery Says:
SPICEBOX Spiced Rye Whisky is an incredibly smooth, aromatic spiced blend of Canadian whiskies aged in bourbon barrels for three to six years. Developed by Master Blender Michel Marcil, SPICEBOX is 100% rye with all-natural flavors of pepper, fruit, nutmeg, cinnamon and three types of vanilla beans (New Guinea, Madagascar and Ugandan). The essence of the aroma and flavor of the vanilla and spices is captured through a cold extraction process and then infused into the distilled rye whisky.

Spicebox Whisky offers a flavor profile that bridges straight whiskies and the newer, sweeter flavored entries. “I created the blend so the aroma and the flavor of the spices is evident on the nose and palate. This blend enhances but not overwhelms the whisky,” says Marcil. “Drinkers who are new to the category really like the flavor profile of Spicebox,” he added.

History: SPICEBOX was inspired by an enterprising Canadian who, during Prohibition, would ship contraband cargo in wooden barrels marked “spices.” Instead of calling it what it was – bootlegging – Canadians referred to this style of business as “exporting”. All was going according to plan until a barrel took a spill and their exporting days were over. But that didn’t stop these businessmen from making a living and enjoying their whisky. Whether it was through Moose Jaw or Windsor, Canadian Whisky still made its way to the US. “Rum Row” and “The Funnel” became some of the busiest waterways around!

In the roadhouses, or blind pigs and speakeasies, along the Canadian side of the Detroit River, hiding the whisky cache was a creative pursuit. Blind pigs bore false floors, hideaway cupboards, secret passageways and secret boxes. It is this True Canadian Spirit to which SPICEBOX Whisky pays tribute.

Nose: Aromatic with scents of vanilla and sweet spices; some malty notes.
Palate: Light and sweet with notes of white pepper and fruit, complemented with notes of vanilla, nutmeg, cinnamon and black pepper.
Finish: Short and sweet with light white pepper, oak and more vanilla flavor.

What Richard Says:
Nose: Hello vanilla! There are little butterscotch floating in straight up vanilla extract.
Palate: More vanilla and warm cinnamon spiced milk.
Finish: One last quick sweet vanilla drop before it quickly fades away.
Comments: So if I had a little guilty pleasure this might be it. There are a number of things that they blend into this but you could almost call it vanilla whisky. Very tasty.
Rating: Stands Out

I would like to thank The Baddish Group for sending me samples for review.

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Jameson Select Reserve

/ / Irish Whiskey, Review /

Jameson Select Reserve Single Distillery Irish Whiskey
Small Batch (International)/Black Barrel (U.S.)
40% ABV/80 Proof
$40
Website

What the Distillery Says:
Whiskeys like Jameson Black Barrel don’t just happen by chance. Years of experience and skill go into the precise selection of whiskeys used in this intense and intriguing addition to the Jameson family.

The Jameson Masters carefully select a high proportion of single Irish pot still whiskey and a rare small batch grain whiskey, all matured in flame-charred bourbon barrels and toasted sherry casks.

The trademark Jameson notes of toasted wood and spice develop while the rich pot still whiskey matures in the dark, aromatic warehouses of our single distillery. The rare, sweet grain whiskey – not found in any other Jameson Whiskey – is triple distilled in small batch quantities on just one occasion each year.

This bold combination of charred barrels, deepened spices and exotic fruits, results in a dark and full-bodied taste experience that is completely unique and unmistakably Jameson. It took 232 years to get here, but we think you will agree that Jameson Black Barrel was worth the wait.
Tasting characteristics

NOSE – Rich and full, developing into the succulent sweetness of exotic fruits like nectarines, apricot and papaya.

TASTE – A burst of flavours combine to produce a creamy, luscious taste experience. The special fruity sweetness from the grain remains consistent, while the waves of vanilla, toasted wood and spices roll through from the pot still whiskey and flame charred barrels.

FINISH – An incredibly long finish with fruit and wood spices lingering in perfect proportion, delivering an extremely rich and luxurious taste experience.

What Richard Says:
Nose: Creamy and lightly sherried with lots of dried straw.
Palate: A richer mouth feel than regular Jameson. A little sweet at first and then you can see the pot still character shining through. I get stone fruit during the transition into the finish. Apricots for sure but others too. I just can’t pick them out.
Finish: Hot and woody at first. Bits of mint and a little nutty as the finish lingers.
Comments: Jameson with more pot still component? Yes please! Jameson only better would be the best description. For some reason this is “Small Batch” everywhere but the U.S. and “Black Barrel” here. I’m guessing it has to do with bottle labeling regulations put in place via bourbon but I don’t really know. I bought mine overseas and it says small batch but they are both the “Select Reserve.” I don’t know that it’s quite worth twice as much as regular Jameson but it’s worth trying if you’re a fan.
Rating: Stands Out

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Old Rip Van Winkle 10 Year

/ / Bourbon, Review /

Old Rip Van Winkle Kentucky Straight Bourbon Whiskey, Aged 10 Years
Spring 2011 Release
45% ABV/90 Proof
$45
Website

What the Distillery Says:
They really don’t say much. Like most Buffalo Trace whiskeys they refer to review PR.

This fine whiskey has as pleasant a taste as any around. The 10 full years of aging combine nicely with its 90 proof. A hint of caramel flavor is enjoyed when one tastes this fine hand-crafted bourbon. This bourbon has a “rich, plush texture” (Tastings.com).

What Richard Says:
Nose: This nose takes a little time to open up. When it does it reminds me of dark fruit drizzled with sweet rum moving towards vanilla. As the glass begins to clear it kicks out huge notes of cinnamon.
Palate: Rich and mouth encompassing. There is a lovely caramel and vanilla sweetness.
Finish: Toasted oak and a nice spiciness.
Comments: Let me caveat what I’m about say by starting with the fact that I like this bourbon. I really do. That said, the Van Winkle hype machine has unfortunately infected every product in their line. This 10 year old bottled at 90 proof (often referred to as the “ORVW 10/90”) is a nice bourbon but not worth fighting or scrounging over. For those of you out there that don’t know, Buffalo Trace uses the same recipe for ORVW 10/90 that they do for their Weller line. In the 5-7 year range there’s Weller Special Reserve at 90 Proof that can be had for as little as $9.99. Weller 12 Year is in the $25 range. But for some reason this is almost twice as much at two years younger just because the Van Winkle name is on it. Is it a nice bourbon? Yes. At $25 or even $30 it would be hard to beat as an everyday pour. However, at this price I’d say try it if you can but don’t think this is any kind of must have bourbon. Kudos to Julian and Preston Van Winkle for their PR machine but you can get just as good of bourbon for a lot less coin.
Rating: Stands Out

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Old Weller Antique

/ / Bourbon, Review / ,

Old Weller Antique Kentucky Straight Bourbon Whiskey
53.5% ABV/107 Proof
$22 to $25
Website

What the Distillery Says:
[Quoted from Wine Enthusiast Magazine on their website]
A medium amber bourbon, bearing a sweetish note with some unusual floral notes and a string dash of vanilla. The body is big and the palate is very well balanced, flirting between sweet honeyed fruit notes, a strong vanilla undertone and some sharp spicy tones; the finish is long and spicy.

A very well crafted whiskey. Sip it at room temperature with a little spring water or over ice.

What Richard Says:
Nose: Vanilla, honey, maple syrup, and an astringent alcohol note. Yes it can be watered down but then you’d just have Weller Special Reserve!
Palate: Chewy, fruity sweet, lots of vanilla, and it trails out with a spicy smack more from the alcohol than the mashbill.
Finish: Caramel covered oak bars sprinkled with black peppercorns.
Comments: I don’t want to start bitching about the loss of age statements. If you want that then jump over to StraightBourbon.com. However, I do find it a vexing state of affairs where the products we love are becoming more popular, leading to thinner stocks, leading to the removal of more and more age statements. Like Weller Special Reserve (WSR) this used to be a 7 year old. It’s tastes about the same as it did before the age statement dropped off but that’s just me. It’s more important that the bourbon tastes good right? Well this one does. This is the same as WSR just at higher proof. I like this one better. The extra alcohol is good for this particular bourbon. The price has been creeping up a little lately but it’s still a great buy and kicks the shit out of Maker’s for an inexpensive wheated bourbon. After all, with more age on it this stuff ultimately ends up as Pappy Van Winkle after all. 😉
Rating: Stands Out, Great Value

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