Stands Out

Powers Special Reserve 12 Year

Powers Gold Label Irish Whiskey Special Reserve Aged 12 Years
40% ABV
$35-$50
Website
powers-gold-label-special-reserve-12-year-old-blended-irish-whiskey-county-cork-ireland-10391165
What the Distiller Says:
Powers 12 Year Old Special Reserve was launched in 2000. It retains the classic Powers’ spicy, honeyed, full-bodied flavour, enhanced and enriched by years of extra aging in carefully selected American oak barrels. It is best enjoyed neat or with a little water.

Nose
Spicy, honeyed, with a touch of perfumed oils, it is full-bodied and flavoursome.

Taste
The familiar taste of Ireland’s favourite whiskey is enhanced by long ageing to reveal a spicy complexity and additional velvet smoothness.

Finish
The velvet smoothness is finished with a distinguishing touch of gentle woodiness.

What Richard Says:
Nose: The nose is light and floral but it has a hearty backbone that foretells the high pot still content. There is also a slight sherry back note as the nose opens up. This one is a little coy and evasive.
Palate: The whiskey is creamy and approachable. It reminds me of a light vanilla custard or honey drizzled yogurt. As it coats the mouth a flavor of overripe pears comes out.
Finish: This is very dry with surprising hit of burnt peppercorns and wood.
Comments: The finish is a little surprising and off-putting on this one. It doesn’t seem to flow from the palate like the nose to palate transition. It is more of an abrupt about-face. This is still a very drinkable and enjoyable whiskey but the finish make syou want to keep drinking to avoid the finish. I’m not sure if that is a good or bad thing.
Rating: Stands Out

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SMWS Cask 93.47

SMWS Cask No. 93.47
Campbeltown
59.7% ABV
Distilled April 2002
$??
US Allocation: ??
Valentine’s 2014 Release

What the SMWS Says:
The nose seemed unusual – salted almonds and rice crackers; seaweed, sushi, and Earl Grey tea; smoked sausage, tar, hospitals, garage workshops and farmyards. The unreduced palate was enormous – tar, smoke and ash – big time; also salty liquorice, menthol, Arbroath smokies and the seaweed found in Japanese rice crackers. Adding water brought the nuttiness and sweetness forward on the nose; we also identified flying saucers, soap and dried strawberries. The reduced palate was still interesting but more tamed – vanilla sweetness, tongue-tingling ginger and cured sausage with subtle caraway and mace flavourings. The distillery is owned by the Loch Lomond Distillery Company.

What Richard Says:
Nose: Briny delight. Kind of reminds me of nori with light smokiness and a hint of heather.
Palate: This drinks much easier than it’s proof would lead you to believe. There is a little more of that salty brine, very nutty, and a flavor that reminds me of overly strong black tea.
Finish: This finish clings to the tongue forever. Tar like smoke and sea air.
Comments: Exceptionally interesting. I might not make this a staple in my whisky cabinet but it makes for a very conversational dram.
Rating: Stands Out

Review sample provided courtesy of the SMWSA and is available to society members through their website or 800.990.1991.

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SMWS Cask 48.29

SMWS Cask No. 48.29
Speyside, Spey
61.0% ABV
Distilled September 1999
$??
US Allocation: ??
Valentine’s 2014 Release

What the SMWS Says:
Powerful sweetness hit the nose to start with. It became set honey, vanilla pods and toffee bonbons and then lavender freshness with herbal notes of thyme and cut grass. To taste it was hot and sweet. The herbal notes were there too along wit orange marmalade bitterness, tobacco and cooling menthol eucalyptus. A good length of finish too. With water the aroma becomes sweeter: baking (pastries, cakes & marzipan), sherbet, lemon icing sugar, rhum agricole, but also an earthy note that took us to summer gardens. Water calms down the taste and offers cake mixture dough, sweet tobacco and orange pith in the finish. From the distillery that is the closest to Grantown on Spey.

What Elizabeth Says:
Nose: Vanilla covered cherry blossoms.
Palate: Orange infused wooden casks wrapped around your tongue.
Finish: Lemon tartness.
Comments: Very refreshing!
Rating: Stands Out

What Richard Says:
Nose: Honey and Greek yogurt, vanilla, and herbal notes. Water brings out more of the herbal, grassy notes.
Palate: Chewy and mildly sweet. Lovely flavor and mouth feel even at cask strength. Apricot and citrus fruit salad. Sweeter with more honey and mandarin oranges with water.
Finish: Clean and very short. There is a quick hint that reminds me of Italian Proraso shaving cream.
Comments: This is an absolutely lovely dram. The SMWS calls it “satisfyingly sweet” and it definitely is. This is the perfect balance of sweetness in a single malt.
Rating: Must Try

Review sample provided courtesy of the SMWSA and is available to society members through their website or 800.990.1991.

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Cutty Sark Prohibition

Cutty Sark Prohibition Edition Blended Scotch Whisky
50% ABV
$29.99
Website
Cutty Sark Prohibition Edition Blended Scotch Whisky

What the Blender Says:
Cutty Sark is announcing a new edition to its line of blended Scotch whiskies. A nod to the brand’s origins during the Prohibition era, Cutty Sark Prohibition Edition Blended Scotch Whisky pays tribute to the style of liquid consumed during the 1920s.

Cutty Sark Prohibition Edition (coined “Cutty Pro” by its early adopters) salutes the notorious Captain William McCoy, who courageously smuggled Cutty Sark into American speakeasies. McCoy possessed an infamous reputation as a distributor of the highest quality products, always genuine and never adulterated, giving rise to Cutty Sark’s affectionate nickname, “The Real McCoy.” The black opaque bottle design and cork seal are a respectful hat tip to the type of whisky bottles prevalent during the Prohibition era.

“This blend is created with exact precision as Captain McCoy himself would approve to celebrate the 80th anniversary of such a significant era,” said Kirsteen Campbell, Cutty Sark Master Blender. “We look forward to sharing this whisky with those who possess the same free spirit as McCoy’s original fans did in the 1920s.”

Cutty Sark Prohibition Edition is handcrafted in Scotland in small batches from top quality grain and single malt whiskies, matured in American Oak casks and bottled at 50% ABV (100 proof).

Tasting Notes:
The full flavor of Cutty Sark Prohibition Edition is composed of black pepper and toffee notes with a subtle hint of vanilla and citrus fruits and a smooth finish due to its cold filtration process.

Appearance: Warm golden color
Nose: Soft, ripe citrus fruits, honey and vanilla
Palate: Creamy richness, hints of toffee with peppery notes
Finish: Smooth with subtle hints of spice

What Elizabeth Says:
Nose: Licorice wrapped buttery wood.
Palate: Buttery, vanilla.
Finish: Overwhelmingly tart.
Comments: I’ll skip the chance of being caught drinking Prohibition.
Rating: Probably Pass

What Richard Says:
Nose: Roasted nuts drizzled with a sherry reduction, woody, and creamy.
Palate: A fruit tart that I just can’t place. Creamy rich mouth feel. Vanilla creme brulee with a nutty back.
Finish: The proof is great on the palate but a little rougher on the finish. Dry and medium length. Nothing offensive, just a little hot.
Comments: Very nice. I haven’t always been the biggest fan of other Cutty Sarks I’ve tried but I’ really digging this bottle. It’s a taste dram though. The nose and finish don’t add much to the party but it is surely tasty.
Rating: Stands Out

We would like to thank Vicki Loo with Three Sixty Communications for sending us a bottle to review.

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Glenfiddich Age of Discovery Bourbon Cask Reserve

Glenfiddich Age of Discovery Single Malt Scotch Whisky
Bourbon Cask Reserve

40% ABV
$150
Website
Glenfiddich Age of Discovery Single Malt Scotch Whisky Bourbon Cask Reserve
What the Distillery Says:
This fall, Glenfiddich, the world’s most awarded Single Malt Scotch Whisky, will launch the Age of Discovery Bourbon Cask Reserve, celebrating the intrepid journeys of the most determined pioneers. This release is a toast to the American bourbon industry, which has provided barrels to Scotch distilleries for maturing their whiskies.

The Bourbon Cask Reserve is exclusively aged for 19 years in American oak casks – casks that once traveled great American rivers and now serve as the inspiration for this limited edition release. Some of these rivers – the Missouri, Illinois, Arkansas and Ohio – all flow into the most famous and important waterway of America’s South: The Mississippi. These were the roads along which hundreds of people traveled over history, ultimately cultivating the land, bringing commerce and industry to the areas around which the cities of the South arose. As the cities grew, so did the American whiskey distilling industry, which used local grains to produce their own distinctive whiskeys most notably bourbon and rye whisky. For many years, these spirits mellowed in barrels as they were carried down the Mississippi River on the great paddle steamers of the 19th century to the bustling port of New Orleans to be bottled and shipped to their final destination. Since bourbon can only be aged in new white oak barrels, these empty casks were and still are shipped across the Atlantic to Scotland where distilleries such as Glenfiddich use them to mature Scotch whisky.

“We were inspired by the journey that takes bourbon barrels from U.S. whiskey distilleries to the Glenfiddich distillery and as a result, this rich, single malt Scotch whisky is 100% bourbon cask matured and is the first time we have used bourbon barrels to fully age a whisky,” said Glenfiddich Malt Master, Brian Kinsman. “This release celebrates the adventurous spirit we share with intrepid explorers, starting with our founder, William Grant, who set out on his own journey to fulfil a lifelong ambition of creating the best dram in the valley.”

Kinsman continued, “Aging this single malt entirely in a bourbon cask has created a spirit that has a balance of spicy sweetness tempered by rich, dried fruit flavors. Its nose consists of toffee and deep citrus notes, balanced by dry, faint smoky notes of oak. The taste is complex and layered with vanilla, fine leather and tobacco, which develops a sweet, velvety mouth feel enhanced by spicy hints of cardamom and nutmeg, which fade slowly into a warm and long finish.”

The Age of Discovery Glenfiddich Bourbon Cask Reserve’s distinctive packaging is adorned with striking illustrations that represent the meandering Mississippi River with each panel displaying a landmark along the casks’ expedition from America to Scotland. The deep blue box and the black glass bottle, embellished with a red cartouche compass, reflects the richness and exclusivity of the single malt whisky that is the reward of the long journey, making it an ideal gift for the adventurous and discerning drinker.

NOTE: Gary reviewed this more recently, not from a sample but as part of a 3 part series.

What Richard Says:
Nose: Pears, the malty whiff of an IPA, and orange-mint chewing gum.
Palate: A hint of sweet vanilla at first, then Christmas spices, old rough leather like a pair of old buckskin work gloves.
Finish: Very mellow, wet toothpicks, mint notes, fading to old cigar.
Comments: This is a very interesting dram. Personally, if I was going to spend $150 on a bottle of Glenfiddich it would be the 21 year old finished in rum casks. That’s not a knock on this bottle, it’s just not the best Glenfiddich has to offer at the price point. It’s still an interesting iteration and a nice glass of scotch. However, I think this would be more for the Glenfiddich devotee rather than the uninitiated.
Rating: Stands Out

I would like to thank Kimberly and Sonia over at the Susan Magrino Agency for sending over a sample to review.

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