Must Try

Four Roses OBSQ

/ / Bourbon, Review /

Four Roses Single Barrel Private Selection
Recipe OBSQ, 10 years and 11 months old
54.2% ABV
$59.99
Website

The Recipe:

OBSO is currently only available as a private selection bottling at the distillery gift shop or possibly at a local liquor store near you. Unlocking the recipe codes goes like this…

“O” starts all of Four Roses’ recipes and only means that it is made by Four Roses in Lawrenceburg, Kentucky.

“B” mean that this is the higher rye content of the two mashbills that Four Roses uses, specifically 60% Corn, 35% Rye, and 5% Malted Barley

“S” means that it is Straight Whiskey by U.S. Regulatory definition, again all their products carry this designation

“Q” distinguishes the yeast strain used. This specific one impacts more of a floral character onto the distillate

What Richard Says:
Nose: Grenadine, mint tea, jasmine, and clover.
Palate: This has a really nice layered richness to it. Cherry sweetness layered over jasmine and wisteria with a fresh mint note bringing up the back end.
Finish: This bottle finishes with kind of grassy note playing against the wood with a bit of black pepper teasing around the edges.
Comments: A great bottle of bourbon for sure. I don’t often get more floral notes from a bourbon but this one has it in spades. It’s also well layered and integrated. All around very enjoyable.
Rating: Must Try

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Four Roses OBSK

/ / Bourbon, Review /

Four Roses Single Barrel Private Selection
Recipe OBSK, 9 years and 5 months old
59.1% ABV
$59.99
Website

The Recipe:
OBSK is currently only available as a private selection bottling at the distillery gift shop or possibly at a local liquor store near you. Unlocking the recipe codes goes like this…

“O” starts all of Four Roses’ recipes and only means that it is made by Four Roses in Lawrenceburg, Kentucky.

“B” mean that this is the higher rye content of the two mashbills that Four Roses uses, specifically 60% Corn, 35% Rye, and 5% Malted Barley

“S” means that it is Straight Whiskey by U.S. Regulatory definition, again all their products carry this designation

“K” distinguishes the yeast strain used. This specific one impacts more of a slightly spicy character onto the distillate

What Richard Says:
Nose: Vanilla extract, cracked black pepper, cinnamon Red Hots, and wintergreen mint.
Palate: Another big hit of cinnamon Red Hots followed by vanilla creme brulee and 5th Avenue chocolate and toffee bars. Fighting it’s way to the front is a spicy mixture of cayenne, and habanero pepper notes. This one bites back!
Finish: Fresh mint and more vanilla play against another cayenne kick before it fades out to a medium oak finish.
Comments: I’m a little partial to this barrel because I helped pick it out. Even still, I step back and really appreciate the depth here. OBSK seems to be a pretty popular pick. More often than not I find store barrel selections in this recipe. I think that tells that it’s a drinkable approachable bourbon but also that you would have better luck finding an OBSK than many other recipe selections.
Rating: Must Try

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Four Roses 2014 Limited Edition Small Batch

/ / Bourbon, Review / ,

Four Roses Limited Edition Small Batch Kentucky Straight Bourbon Whiskey
2014 Release Bottle 4741 or 12516
55.9% ABV
$100
Website
four-roses-2014LESmallBatch_Front_US
What the Distillery Says:
From time to time, our Master Distiller selects a few exceptional barrels of our 10 Bourbon recipes to become Limited Edition releases. These special releases are barrel strength and non-chill filtered, so you get to savor them exactly as they come out of the barrel. We hope you look for them, find them and enjoy them. Because they’re some of the best Bourbons we’ve put in a bottle. Anytime. Ever.

If any Bourbon could present itself as both robust and refreshing, it would be this year’s Barrel Strength Limited Edition Small Batch. Created from 4 of our 10 distinct Bourbons, this bright spirit awakens the senses with light organ zest, glazed maple and fresh spearmint aromas. Delicate flavors of orange citrus and mellow honey share the moment with the uniquely aromatic taste of mild cloves. Light maple and cool mint define a finish perfectly long and smooth enough to make sure your next sip follows just in time to happily mingle with eh one before it.

The recipes: OBSK – 9 years * OBSV – 13 years * OESV – 12 years * OBSF – 11 years

What Gary Says:
Nose: Sweet spice with soft wood, floral, crème brulee with nutmeg, rye spice
Palate: Bright sweetness, caramel, cinnamon (Christmasy), subtle raisins and apples
Finish: Moderate in length; soft/moist landing
Comments: Damn nice bourbon, I’ve yet to be disappointed by a Small Batch Limited Edition and this is no exception. Each year is slightly different, and each vintage may not be right in everyone’s wheelhouse – but if you can find it at retail, this is a label I always feel safe buying without having trying.
Rating: Must Try

What Richard Says:
Nose: A monster this one is! Layers of mint, citrus, and burnt caramel come jumping out at you.
Palate: Glazed apple fritters, monkey bread, and a big walloping peppery minty smack in the mouth.
Finish: It finishes spicy and minty and then as the pepper moves to the edges of the tongue it’s all dry oak at the back. A dusting of cocoa powder covers everything.
Comments: Thank you mistress may I have another!?! This is a much more aggressive and less subtle edition for 2014. There is plenty of the Four Roses depth and finesse but it’s more a 250 pound quarterback dancing around the offensive line than a ballerina dancing around the stage.
Rating: Must Buy

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Russell’s Reserve Single Barrel Rye

/ / Review, Rye Whiskey /

Russell’s Reserve Single Barrel Kentucky Straight Rye Whiskey
52% ABV
$59.99
Website
russell
What the Distillery Says:
On a quest to create a versatile and robust Rye that shines as well in cocktails as it does on its own, the Russells carefully selected only the best barrels primarily from the “center cut” locations (levels 3 – 5) of the rick houses for their newest creation. Russell’s Reserve Single Barrel Rye is not chilled-filtered to capture all the flavor rye provides. Rich caramel in color, this single barrel release offers a balance of spicy pepper, vanilla and caramel on the nose and palate.

“Jimmy and I have always been passionate about Rye – it’s why our Wild Turkey and Russell’s Reserve expressions all have that spicy kick – and why we’ve also had a staple of Rye Whiskey in our portfolio for decades,” said Master Distiller Eddie Russell. “We know bartenders love to experiment with Rye, but what’s equally exciting is seeing the uptick in consumer interest. I’m having just as many conversations in the global marketplace about our Rye offerings as I am about our Bourbon offerings.”

Since the start of his career, Eddie has studied mixology’s influence on the rapidly growing Bourbon industry. After seeing a renewed interest in classic cocktails like Boulevardiers, Manhattans, Old Fashioneds, and Sazeracs, all of which call for Rye, Eddie anticipated there would be an increased demand for Bourbon’s spicy cousin. Today, the Whiskey industry teeters on the cusp of a full tilt Rye revival and Jimmy and Eddie are leading as they always have, with their new release of Russell’s Reserve Single Barrel Rye.

What Gary Says:
Nose: Bright (but rich) wintergreen spice with sweet oak.
Palate: Soft/rich mouthfeel, but rye snap, peppermint spice and cloves.
Finish: Moderately long, and softens near the end.
Comments: I really like Wild Turkey’s 101 Proof Rye (I’ll politely leave out my thoughts on the 81 proof rye), and this is absolutely a cut above that. I love how rich the mouthfeel on this whiskey is (thank you for not chill-filtering this one!), while still delivering that rye flavor kick. As a single barrel product, there’s always some risk of variability. I do really wish they had an age statement. If I had to guess, I’d say it is 5 to 6 yrs old. My knee-jerk reaction was that this seems priced a bit high, but as I scanned the shelves for comparable ryes that are less dough – I didn’t see much to be had. The Wild Turkey 101 Proof Rye might be $15 less (and for a 1 liter bottle; so call it $20 less?), but the lack of chill filtering on these along with a couple proof points (and probably a couple of years of age) probably justify the lift. If you like that sorta thing (and if you are generally a fan of rye whiskey, I think you likely will!)
Rating: Must Try

What Richard Says:
Nose: Heavy and dripping with minty and herbal rye goodness layered over a bed of wet pine needles. This is no near bourbon rye nose.
Palate: This one give a quick punch the mouth. It’s not as overly mellow as the original Russel’s Reserve Rye was when it was release several years ago. Minty, big doses of backing spices, and delicious caramel sweetness.
Finish: There is lingering herbal and oak note that seems to stick around for quite a while.
Comments: I’m torn. I really am. Maybe I’m just a Luddite that just can’t move past the pricing and availability of yore. Although, I’m still in my thirties so “yore” is like only 10 to 15 years ago. Still, as good as this is, and it is VERY good, for sixty bucks this may be the last bottle I buy. Solid step up for Turkey rye, no doubt. You will have to decide for yourself on the price proposition.
Rating: Must Try

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Parker’s Heritage Malt

/ / Other Whisk(e)ys, Review / ,

Parker’s Heritage Collection Kentucky Straight Malt Whiskey Aged 8 Years
54% ABV
$99.99
Website
ParkersHC_2015_bs-200x300
What the Distillery Says:
Not much really. We know that it has a mashbill of 65% malted barley and 35% corn and was distilled at the company’s Bernheim Distillery in Louisville. Then it matured for eight years on the 5th and 7th floors of Heaven Hill’s Rickhouse Y in Bardstown.

What Gary Says:
Nose: Malty (no surprise), oak, bit of smoke with a subtle cornbread sweetness.
Palate: Starts sweet caramel candies, then starts to dry into a more cereal, crisp light spice.
Finish: Moderate and dry (a bit astringent).
Comments: Quite pleasant, and to me not similar to some other US Single Malts (as this isn’t a single malt). The corn in the mashbill comes through, and makes for a unique experience with more sweetness. If you’re a whiskey-geek, I’d definitely look to give this a try. If you like bourbon but not scotch, or vice-versa; it might be a bit expensive to find out. While I would not want anyone to think it is “like bourbon”, I would consider it “more like bourbon” than I would “more like single malt”.
Rating: Must Try

What Richard Says:
Nose: Corn syrup poured over a malted grain covered floor.
Palate: More syrupy sweetness over a bowl of Malt-o-Meal.
Finish: Dry and a little hot more grain forward notes at the end.
Comments: If you are thinking “Parker’s Malt” is anything like scotch it would be difficult to be more wrong. This drinks more like a corn whiskey than any “malt” I’ve ever had. It’s incredibly sweet and all the grain, malt, and cereal notes come more toward the back. It’s not unpleasant at all. It’s just a bit of a one trick pony. There is nowhere near the depth of flavors here as what you would come to expect from the Parker’s line. For $100 I would probably pass on the bottle but it’s worth a try if you see it at your local watering hole.
Rating: Stands Out

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