Must Try

Alberta Rye Whisky Dark Batch

Alberta Rye Whisky Dark Batch
Canadian Blended Rye Whisky

45% ABV
$30
Website
bottle
What the Distillery Says:
There is no quaint, “Old Grandpa So-and-So”, ancient family story here.

Truth be told, you have to be unusually patient, persistent, fanatical, and the right amount of crazy to make rye whisky. Alberta Distillers embraced this challenge and not only made rye whisky, they mastered it. Today, Alberta Distillers is the number one rye producer in North America with more than 450,000 barrels aging on site.

After years of perfecting their craft, the master distillers at Alberta Distillers wanted to continue to push the rye envelope and come up with not just another rye whisky, but a better rye whisky.

And so, Alberta® Rye Dark Batch™ was born. A true expression of the skilled craftsmen who have made rye whisky their passion for nearly 70 years.

91% Rye Whisky
8% Bourbon
1% Sherry

What Gary Says:
Nose: Malted rye, cereal grain, sherry, with subtle smoke
Palate: Soft, subtle-malty-cereal thing, cherries, not sharp/crisp like American rye, more Earthy; sherry is less prominent than on the nose
Finish: Moderate, with the sherry peeking through
Comments: When I first nosed this, I thought of Lot 40 (another Canadian Rye) . . . but different. When I tasted it, that comparison disappeared. This is much more of a subtle/gentle whiskey on the palate, and reminds me a bit of a bottled cocktail. I really love how unique it is (and unique in a good way – not a “well that was odd for the sake of being odd” way). I also really appreciate that it doesn’t break the bank to take it out for a spin.
Rating: Must Try

What Richard Says:
Nose: The rye kind of gets muted by a creamy sherry nose. There is a minty sweetness there but the sherry stands out. It’s kind of like a mint julep made with sherry instead of bourbon.
Palate: Dark fruits, more sherry, peppery rye spice, with a minty back.
Finish: A little touch harsh. Not hot, like young but more industrial. It’s like licking a rubber band.
Comments: I recently had a barrel aged Manhattan that a coworker had worked on for some time. His secret ingredient was a bit of tawny port. Wow did that overwhelm the drink. I applaud the inventiveness of Alberta here but the sherry, and really all fortified wines, should be reserved for finishing/aging barrels and not as an actual additive to the whiskey. It really overpowers the nose, is the 800 pound gorilla on the palate, and oddly leaves the finish unfortunately untouched. It stands out as being different to me but not in a “you should consider that in purchasing choice” kind of way. I’m not a fan of this one. This will be my first and last bottle. [Or I may just gift the rest to Gary 😉 ]
Rating: Average

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Four Roses 2015 Limited Edition Small Batch

Four Roses Limited Edition Small Batch Kentucky Straight Bourbon Whiskey
2015 Release

54.3%ABV
$100
Website
fourroses-2015smallbatch
What the Distillery Says:
The 2015 Limited Edition Small Batch Bourbon is timed with the retirement of Master Distiller Jim Rutledge and the appointment of Brent Elliot to the post.

Four Roses is the only distillery that combines two mashbills with five proprietary yeast strains to produce ten distinct Bourbon recipes, each with its own unique characteristics. The 2015 Limited Edition Small Batch features a 16-year-old Bourbon from Four Roses’ OBSK recipe, a 15-year-old OESK, a 14-year-old OESK and an 11-year-old OBSV.

“This combination of mature bourbons is something truly special,” said Rutledge. “It’s great when you can go out on a high note, and this Bourbon delivers that.”

Bottled at barrel strength with a proof of 108.5, the 2015 Limited Edition Small Batch mingles together aromas of ripe cherry, caramel custard and fresh magnolia. Spicy cinnamon and clove flavors give way to subtle tastes of orange peel, apricot and light honey. The long, velvety finish leaves lingering hints of creamy vanilla and fresh spearmint.

“This Bourbon is a great tribute to Jim Rutledge, whom I’ve had the privilege to work with closely over the past decade. His knowledge and passion, along with the strong team at our distillery, are responsible for the high-quality Bourbon we produce every day,” said Brent Elliott, who takes the post of master distiller September 1. “I couldn’t think of a better way to toast Jim’s exceptional career.”

Four Roses will produce and distribute approximately 12,600 hand-numbered bottles of the 2015 Limited Edition Small Batch Bourbon, which are expected to hit retail outlets in mid-September, during National Bourbon Heritage Month.

The limited edition release also highlights a year in which Four Roses announced an expansion that will increase its aging capacity and double its distillery in size and annual production by 2020.

“It’s an exciting time of growth for Four Roses, but what’s not going to change is the attention to detail that’s put into every Bourbon we handcraft,” said Elliott.

TASTING NOTES

Nose: Ripe cherry, caramel custard, fresh magnolia
Palate: Spicy cinnamon, clove, orange peel, apricot, light honey
Finish: Long, velvety finish, lingering hints of creamy vanilla, fresh

What Gary Says:
Nose: Rich sweetness, spice, caramel, oak (more so than 2014), mincemeat pie.
Palate: Thick, robust dark fruit sweetness, toffee, more oak but nice balance; toasted orange zest.
Finish: Dries out after a bit, but not unpleasantly.
Comments: Different from the 2014 Small Batch Limited Edition; more oaky, and a bit more robust, but very nice. This one is thicker on the palate, but dries out more on the finish. Each year I wonder if this will be the year I’m disappointed with Four Roses’ fall limited edition offering (especially since the market is driving prices higher). This is not that year – I bought my bottle at the gift shop for $120, and have zero regrets.
Rating: Must Try

What Richard Says:
Nose: Layers of sweet mints, caramel chews, vanilla custard, orange zest, and cloves.
Palate: Rich doesn’t begin to describe it. Cinnamon, cloves, citrus marmalade, oak staves, and poached stone fruits with a pinch of pepper around the edges.
Finish: Dry, spicy, minty, and slightly peppery.
Comments: The last Jim Rutledge Four Roses Limited Edition. It’s everything great about Four Roses. It’s not the absolute best Four Roses I’ve had but the sentimental value sends this through the roof. It’s a little drier and woodier than the best examples but the nose is the best I’ve ever sniffed from this distillery. For the uber whiskey geeks (like me) the recipes for this one are a 16 year OBSK, a 15 year OESK, a 14 year OESK, and an 11 year OBSV.
Rating: Must Buy

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Four Roses OBSQ

Four Roses Single Barrel Private Selection
Recipe OBSQ, 10 years and 11 months old

54.2% ABV
$59.99
Website

The Recipe:

OBSO is currently only available as a private selection bottling at the distillery gift shop or possibly at a local liquor store near you. Unlocking the recipe codes goes like this…

“O” starts all of Four Roses’ recipes and only means that it is made by Four Roses in Lawrenceburg, Kentucky.

“B” mean that this is the higher rye content of the two mashbills that Four Roses uses, specifically 60% Corn, 35% Rye, and 5% Malted Barley

“S” means that it is Straight Whiskey by U.S. Regulatory definition, again all their products carry this designation

“Q” distinguishes the yeast strain used. This specific one impacts more of a floral character onto the distillate

What Richard Says:
Nose: Grenadine, mint tea, jasmine, and clover.
Palate: This has a really nice layered richness to it. Cherry sweetness layered over jasmine and wisteria with a fresh mint note bringing up the back end.
Finish: This bottle finishes with kind of grassy note playing against the wood with a bit of black pepper teasing around the edges.
Comments: A great bottle of bourbon for sure. I don’t often get more floral notes from a bourbon but this one has it in spades. It’s also well layered and integrated. All around very enjoyable.
Rating: Must Try

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Four Roses OBSK

Four Roses Single Barrel Private Selection
Recipe OBSK, 9 years and 5 months old

59.1% ABV
$59.99
Website

The Recipe:
OBSK is currently only available as a private selection bottling at the distillery gift shop or possibly at a local liquor store near you. Unlocking the recipe codes goes like this…

“O” starts all of Four Roses’ recipes and only means that it is made by Four Roses in Lawrenceburg, Kentucky.

“B” mean that this is the higher rye content of the two mashbills that Four Roses uses, specifically 60% Corn, 35% Rye, and 5% Malted Barley

“S” means that it is Straight Whiskey by U.S. Regulatory definition, again all their products carry this designation

“K” distinguishes the yeast strain used. This specific one impacts more of a slightly spicy character onto the distillate

What Richard Says:
Nose: Vanilla extract, cracked black pepper, cinnamon Red Hots, and wintergreen mint.
Palate: Another big hit of cinnamon Red Hots followed by vanilla creme brulee and 5th Avenue chocolate and toffee bars. Fighting it’s way to the front is a spicy mixture of cayenne, and habanero pepper notes. This one bites back!
Finish: Fresh mint and more vanilla play against another cayenne kick before it fades out to a medium oak finish.
Comments: I’m a little partial to this barrel because I helped pick it out. Even still, I step back and really appreciate the depth here. OBSK seems to be a pretty popular pick. More often than not I find store barrel selections in this recipe. I think that tells that it’s a drinkable approachable bourbon but also that you would have better luck finding an OBSK than many other recipe selections.
Rating: Must Try

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Four Roses 2014 Limited Edition Small Batch

Four Roses Limited Edition Small Batch Kentucky Straight Bourbon Whiskey
2014 Release Bottle 4741 or 12516

55.9% ABV
$100
Website
four-roses-2014LESmallBatch_Front_US
What the Distillery Says:
From time to time, our Master Distiller selects a few exceptional barrels of our 10 Bourbon recipes to become Limited Edition releases. These special releases are barrel strength and non-chill filtered, so you get to savor them exactly as they come out of the barrel. We hope you look for them, find them and enjoy them. Because they’re some of the best Bourbons we’ve put in a bottle. Anytime. Ever.

If any Bourbon could present itself as both robust and refreshing, it would be this year’s Barrel Strength Limited Edition Small Batch. Created from 4 of our 10 distinct Bourbons, this bright spirit awakens the senses with light organ zest, glazed maple and fresh spearmint aromas. Delicate flavors of orange citrus and mellow honey share the moment with the uniquely aromatic taste of mild cloves. Light maple and cool mint define a finish perfectly long and smooth enough to make sure your next sip follows just in time to happily mingle with eh one before it.

The recipes: OBSK – 9 years * OBSV – 13 years * OESV – 12 years * OBSF – 11 years

What Gary Says:
Nose: Sweet spice with soft wood, floral, crème brulee with nutmeg, rye spice
Palate: Bright sweetness, caramel, cinnamon (Christmasy), subtle raisins and apples
Finish: Moderate in length; soft/moist landing
Comments: Damn nice bourbon, I’ve yet to be disappointed by a Small Batch Limited Edition and this is no exception. Each year is slightly different, and each vintage may not be right in everyone’s wheelhouse – but if you can find it at retail, this is a label I always feel safe buying without having trying.
Rating: Must Try

What Richard Says:
Nose: A monster this one is! Layers of mint, citrus, and burnt caramel come jumping out at you.
Palate: Glazed apple fritters, monkey bread, and a big walloping peppery minty smack in the mouth.
Finish: It finishes spicy and minty and then as the pepper moves to the edges of the tongue it’s all dry oak at the back. A dusting of cocoa powder covers everything.
Comments: Thank you mistress may I have another!?! This is a much more aggressive and less subtle edition for 2014. There is plenty of the Four Roses depth and finesse but it’s more a 250 pound quarterback dancing around the offensive line than a ballerina dancing around the stage.
Rating: Must Buy

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