Must Buy

Ledaig Gordon & MacPhail 14 Year

/ / Island, Review, Scottish Whisky / ,

Ledaig 14 Year Gordon & MacPhail
Island Single Malt Scotch Whisky

57.5% ABV
$140
Website
Ledaig 14 Year Gordon & MacPhail

What the Bottle Says

Cask Strength
LEDAIG
From Tobermory Distillery
DISTILLED: 21/09/2000
CASK: Refill Sherry Hogshead
BOTTLED: 20/01/2015
REGION: Island
Aged 14 Years In Oak Cask
Natural Colour | Non-Chill Filtered

Each expression in our Cask Strength range is unique. A small selection of casks is carefully chosen and the contents bottled – always at natural strength and colour, with no chill filtering.

LEDAIG FROM TOBERMORY DISTILLERY 2000, 57.5% ALC/VOL
Smoked cured meat aromas with hints of leather and orange. The palate is sweet with fruit flavors, complemented by hints of bonfire embers.

What Gary Says

Nose:  Rich fruit and peat, leather, pipe smoke, kiwi, nectarines, medicinal, tobacco, smoked pork roast and ashy.
Palate:  Thick and viscous mouthfeel, oily, fruitcake with a healthy dose of peat smoke, blood oranges, raisins, pepper spice, honey, walnuts, savory spice notes including tarragon.
Finish:  Long and syrupy sweet with dark fruits, pepper, peat and smoked meats.
Comments:  This is my 2nd Ledaig and is lovely! The non-chill filtration is much appreciated, and really adds so much to the mouthfeel and palate. Just thick and syrupy throughout. I love the balance between the sweet and savory. A bit of water thickens this up even more, and brings the fruit forward along with baked pastries. I picked this up at a local package store during the pandemic (February 2021). I am a fan of independent bottlings, although rarely do I buy a second bottle (figuring I’d rather have a new experience and try something else). This was an exception to that, and I’m glad I picked up a second bottle. I liked it so much, that while grabbing that second bottle (in January 2022), I picked up another independent bottling of Ledaig (this one a 19 year from Cadenhead).

Rating: Must Try/Must Buy

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Barrell Bourbon Batch 031

/ / Bourbon, Review / ,

Barrell Bourbon Batch 031

55.6% ABV
$90
Website
Barrell Bourbon Batch 031
We would like to thank Barrell Craft Spirits and Ro-Bro Marketing & PR for sending us a sample to review.

What the Blender Says

Barrell Bourbon Batch 031 is a blend of 6, 7, 10, 15 and 16-year-old barrels. The blend was built around the sweetness in a group of 99% corn bourbon barrels and a group of wheated bourbon barrels. To bridge these two groupings, we layered in 15 and 16-year-old barrels for their gentle nuttiness and oak. Finally, a selection of 10-year-old barrels was added to bring notes of milk chocolate and tropical fruit.

  • A blend of straight Bourbon Whiskeys
  • Distilled and aged in Tennessee, Kentucky, and Indiana
  • Selection of 6, 7, 10, 15, and 16-year-old barrels
  • Aged in American white oak barrels
  • Bottled in Kentucky
  • 111.2 proof cask strength bottling

FLAVOR NOTES
A perfect autumn release, this batch’s notes of shortbread cookie, pumpkin pie, peppermint latte, and pine needles match the mood of sweater weather.

​Neat
Appearance: Deep Gold.
Nose: A rush of dry, notable oak, incorporating wormwood, tobacco, and pine needles. Curious and sweet with browned butter, candied walnut, and spiced apple pie. Other notes balance between woodsy and floral, such as thistle, milkweed, and poppyseed. As we emerge beyond the scope of oak, we find some fruity and sweet cream notes, the latter represented by peppermint latte and vanilla creme anglaise.
Palate: Moderate sweetness and juicy citrus make for quite an easy pour. The fruit sings loudest here — pomegranate juice and strawberry rhubarb pie. Extractive elements of spice and tannin bring quince and ginger beer into the equation. The baking spice nods toward a Manhattan, garnished with an orange twist. Finally, some marshmallow root and pumpernickel take it in an earthier, cardoon-like direction.
Finish: A quick burst of heat announces smoked paprika, black peppercorn, and spearmint. As it subsides, demerara rum and black cherry soda emerge. Finally, it fades to leave only a little chalk and slate.
With a few drops of spring water
As is often the case, the oak gets pushed way back to reveal abundant tropical fruit, especially lime and passion fruit. The woodsy/floral balance also pitches over into the bouquet, displaying apple blossom, dogwood and rose. Creamed honey and grilled peach take over the plate, leaving behind fresh young ginger in the finish.

What Gary Says

Nose:  Rich salted caramel, oak, leather, tobacco, freshly baked shortbread cookies, honey, mixed nuts, hint of pumpkin pie.
Palate:  Rich and thick mouthfeel, fruity with peach cobbler, pecan praline, baked pears, dates, dark chocolate, caramel syrup, cinnamon, allspice and toasted marshmallow.
Finish:  Long and damp with pepper, caramel, mint and honey.
Comments:  Another really lovely bourbon! Thick right out of the bottle, and thickens up even more with a bit of water. Complex, sweet, spicy, bit of oak but overall – really nicely balanced. A bit of water give it this ‘dusty bourbon’ vibe (if you’ve had 80’s glut bourbon, it reminds me of that). This might be my favorite Barrell Bourbon release yet!

Rating: Must Try/Must Buy

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Green Spot 1991 26 Year Old Marsala Cask

/ / Irish Whiskey, Review /

Green Spot 1991 26 Year Old Marsala Cask
Single Pot Still Irish Whiskey
The Whisky Exchange Exclusive

55.7% ABV
$675 – $800
Website
Green Spot 1991 26 Year Old Marsala Cask TWE Exclusive Single Pot Still Irish Whiskey

What the Producer Says

A very special bottling, selected by and exclusive to The Whisky Exchange: a single cask of 26-year-old Green Spot pot still whiskey, distilled at Midleton and filled into cask on 18 October 1991. It was initially matured in bourbon and sherry casks, before the spirit was reracked into a single Marsala butt for further maturation. The result brings together the fresh fruit flavours of bourbon-cask maturation with the richer dried fruit notes you get from sherry casks, and stirs them both together with fragrant Marsala and classic Irish pot-still fruit and spice.

Details from the bottle:
Triple Distilled Irish Whiskey
Single Pot Still Irish Whiskey
Single Cask
Matured in Bourbon Barrels, Sherry Butts and recasked to Marsala Butt

Cask Number: 50776
Date of Bonding: 10/18/1991
Matured in Warehouse: M14B Bay 20
576 Bottles

What Gary Says

Nose:  Rich and thick, dark fruit notes of raisins, apricots, dates, figs, clove, nutmeg, marsala wine, butterscotch, dark chocolate, caramel, toffee and a hint of anise.
Palate:  Rich mouthfeel, intense fruit notes, dates, black currants, figs, chocolate, marsala and sherry, graham cracker, nutmeg, bit of pepper and baking spices.
Finish:  Long and lingering with marsala notes and dried fruit.
Comments:  THE best Irish whiskey to pass these lips! In fact, one of the top 5 best whiskies I’ve tasted. To be sure, this is a pricey one. Big thanks to Richard for sharing a generous sample of his bottle (and sharing the bottle itself amongst friends). Water opens this up with even more fruit and tamps the chocolate notes a big, but it absolutely doesn’t need water in my opinion. The palate near the end leaves me thinking of S’mores. Just an amazingly intense and complex dram. If you don’t have to pay VAT, the price is £500 ($691 at current exchange, before shipping).  Now – you may ask, if I’m rating this a Must Buy, did I buy a bottle then? No, but not because it isn’t worth it. But even at $800, if you can get a group of enthusiasts together – that’s only $35 for a 30 mL pour (and I think anyone who handed over $35 for a 30 mL pour of this would think it was absolutely worth it, and might double-up – if there was any left!)

Rating: Must Buy

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Alberta Premium Cask Strength Rye 2021

/ / Review, Rye Whiskey / ,

Alberta Premium Cask Strength Rye 2021
Canadian Rye Whisky

63-67.0% ABV (sample reviewed @ 63.7%)
$75
Website
Alberta Premium Cask Strength Rye 2021
We would like to thank Alberta Distillers and Multiply for sending us a sample to review.

What the Distillery Says

Alberta Distillers, Distillery of the Decade as named by the 2020 Canadian Whisky Awards, proudly announces its 2021 release of Alberta® Premium Cask Strength Rye Whisky into the U.S. market. Hitting shelves this month as a limited time offering, this premium whisky showcases Alberta Distillers’ expertise and skill in crafting true 100% rye whisky, which is a notoriously difficult grain to work with.

Made in Calgary, Alberta, Alberta® Premium Cask Strength Rye is crafted from 100% Canadian prairie rye grains grown by local farmers and nutrient-dense, glacier-fed spring water from the famed Rocky Mountains. The result is a perfectly balanced liquid that reflects the brand’s unique natural surroundings, Canadian heritage, and expert whisky craftsmanship.

“Following the success of Alberta® Premium Cask Strength Rye’s debut in the U.S. last year, we are thrilled to offer stateside whisky drinkers the limited 2021 release of our award-winning whisky,” said George Teichroeb, General Manager of Alberta Distillers. “When Alberta Premium debuted in 1958, we were one of the first distilleries to create a true 100% rye whisky, and this cask strength rye is the culmination of our hard work and dedication to crafting exceptional rye whisky.”

Highly revered by whisky enthusiasts, the 2020 release of Alberta® Premium Cask Strength Rye received numerous prestigious awards including Double Gold at the 2020 and 2021 San Francisco World Spirits Competitions, Double Gold at the 2021 SIP Awards, Best All Rye Whisky at the 2021 Canadian Whisky Awards and 1st Place Best Canadian Whisky at the 2021 International Whisky Competition. This special whisky is best enjoyed neat with a drop of water or on the rocks, and features the following characteristics:

Alberta® Premium Cask Strength Rye:
Proof: 63-67%
Taste: Exceptionally smooth with notes of caramel, vanilla and a hint of chocolate balanced with the spiciness of rye and black currant
Finish: Smooth and lingering with the complexity of spice, warm vanilla, and dark fruit
Packaged in an eye-catching, faceted glass bottle, Alberta® Premium Cask Strength Rye will be available in limited quantities in select U.S. markets beginning in October 2021 for an SRP of $74.99 for a 750ml bottle. With demand and popularity gaining for the distillery’s premium spirits in the U.S, whisky fans can rest assured there’s more to come from Alberta® Premium in 2022.

What Gary Says

Nose:  Vanilla buttercream frosting, soft oak, cedar, mint, nutmeg, hints of maple and cherries.
Palate:  Caramel and vanilla, milk chocolate, black currants, cinnamon, nutmeg, subtle mint, cracked pepper with a bit of clove.
Finish:  Moderate in length with cedar, mint and lingering baking spices.
Comments:  Another really lovely offering from the folks in Alberta! I tried this side-by-side against a bottle of the original 2020 release, and they were incredibly similar – which is great news for me as I really liked that one!  It also benefits from some time in the glass to let the alcohol vapors dissipate, and thickens up nicely with some water. A few dollars more (which given this environment is more than reasonable) but well priced and more than fair in my opinion. If they maintain the same profile, this would be an annual pick-up for me. Too few cask strength 100% rye whiskies out there. Plus – this lovely bottle has a lovely screwcap closure which I’d rather have on ALL of my bottles!

Rating: Must Try/Must Buy

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Cutty Sark 25 Year Old Tam O’Shanter

/ / Review, Scottish Whisky /

Cutty Sark 25 Year Old Tam O’Shanter
Blended Scotch Whisky

46.5% ABV
$200-$320 (released in 2012 @ £199)
Cutty Sark 25 Year Old Tam O'Shanter Blended Scotch Whisky

What the Internet* Says

Cutty Sark owner Edrington is celebrating Burns Night 2012 by releasing Cutty Sark 25 Year Old Tam O’Shanter. Tam O’Shanter is the name of the Rabbie Burns poem which introduced the world to the witch Cutty Sark – the namesake of the famous ship, and ultimately the whisky.

A limited release of 5,000 bottles, this is the first whisky blend created by master blender Kirsteen Campbell.

The release is presented in a substantial wooden box, containing a 134 page book with with over 50 illustrated scenes by the late Alexander Goudie who is considered one of Scotland’s finest figurative painters. The box is also decorated in Goudie’s style.

* As this was released in 2012, there is nothing on Cutty Sark’s web-site about it, but this was gleaned from 2012 reports on its release as well as reputable auction sites.

What Gary Says

Nose:  Sherry bomb; rich and thick with raisins, rancio, roasted walnuts, ponzu sauce glazed brisket, worn leather with faint pipe tobacco smoke.
Palate:  Rich and intense, fruitcake with a sherry reduction drizzle, honey, nutmeg, clove, note of balsamic, bit of peat with pepper.
Finish:  Long with dark fruit, spices and fading pepper.
Comments:  Wow – this is a really dark dram! Oh – and f’ing magnificent! A truly complex, luscious pour that is everything I hope for in older scotch. I’ll admit – if someone had told me “Hey, I’ve got this Cutty Sark blend that might crack your top 10 all time pours”, I’d have been willing to bet cash they were wrong. Released back in 2012, finding one on a shelf isn’t likely, although if you do – I can’t recommend it enough. In fact, already past the half-way point in 2021 and this is the first whisky this year I’ve put as a 100% ‘Must Buy’. It is THAT good.

Rating: Must Buy

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