Average | Whisk(e)y Apostle: Proselytizing the way of the malt

Glenfiddich 21 Year Old

April 14, 2015 / Richard / Review, Scottish Whisky, Speyside / Average

Glenfiddich Gran Reserva 21 Years old
Cask Selection 32
40% ABV
$200
Website

What the Distillery Says:
We use casks that once contained premium Caribbean rum to finish our 21 Year Old expression. It’s the details that matter. This expression spends four months finishing in Gran Reserva barrels selected by our Malt Master, adding to its distinctive and complex flavour.

Experience an intense and vanilla sweet aroma, floral with hints of banana, followed by a soft, lively taste with lime, ginger and spice and a complex and exceptionally long ending.

Our rum finish releases layers of intensity and sets this 21 Year Old apart from other whiskies.

What Richard Says:
Nose: Vanilla wafers, toffee, a grassy floral note, cedar lined humidors, almonds and a little nutmeg.
Palate: A little thin and underwhelming but there are some nice redeeming notes of cocoa powder and fruit.
Finish: Dry and rather short.
Comments: The change on this some years back to non-Cuban rum casks was not for the better. This is a pleasing enough dram but there isn’t anything exciting about it. It would benefit greatly from a lack of chill filtering and 3 to 6 more points of proof.
Rating: Average

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George Dickel No 12

March 9, 2015 / Richard / Other Whisk(e)ys, Review / Average

George Dickel No 12. Tennessee Sour Mash Whisky
45% ABV
$20
Website

What the Distillery Says:
The only 90-proof Tennessee Whisky. We blend older whiskies to achieve deep, assertive flavors with an incredibly smooth finish. Bold and brazen, this is our Superior No. 12.

Concentrated flavors of rich oak and subtle vanilla lead to a long finish with hints of maple, butter and smoke. A whisky with enormous depth, range and personality – considered by many to be the gold standard of Tennessee Whisky.

What Gary Says:
Nose: Buttered corn (boiled, not grilled), honey, hint of vanilla and a medicinal note (iodine?)
Palate: Cream of corn transitioning into corn bread; soft mouthfeel and very smooth.
Finish: Short to moderate in length, with a bit of oak as the corn sweetness abates.
Comments: This corn whiskey is . . . oh, err – this isn’t a corn whiskey; it just tastes like it to me. If you like corn whiskey, that’s good news – I do enjoy that from time to time. Unfortunately like many folks, the label sets my expectations – and seeing “Tennessee Whisky” had me prepared for something closer to Jack Daniels than Mellow Corn. Honestly – if I would have approached this like a corn whiskey, I would have a higher opinion of it. The corn (which is 84% of the mashbill!) dominates every aspect of this whiskey for me, and leaves me wanting more of something (anything) else.
Rating: Average

What Richard Says:
Nose: Buttermilk cornbread (should there ever be any other kind?) fresh from the oven drizzled with wildflower honey. There is also a corn whiskey note that reminds me of sniffing the fermentation tanks when I was there.
Palate: More developed than the No. 8. It’s creamier with more aggressive black pepper and heat to offset the sweetness of the vanilla cream and caramel candies.
Finish: Dark cocoa powder dusted over wet toothpicks.
Comments: First let me say kudos to Diageo for the artificial cork. Those not familiar with my personal disdain for natural corks should read our site more. Getting back to the whiskey, I like the taste of this one. It’s got enough going on to keep me interested. That said, the nose is much younger than the palate and the finish is blah. Definitely a step in the right direction from No.8. I would pick this over a glass of Jack if I was drinking it straight but it’s underwhelming compared to similarly priced bourbons.
Rating: Average

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George Dickel No 8

March 7, 2015 / Richard / Other Whisk(e)ys, Review / Average

George Dickel No 8. Tennessee Sour Mash Whisky
40% ABV
$17
Website

What the Distillery Says:
The most famous George Dickel whisky. A signature balance of Tennessee whisky flavors, handcrafted for those who want a classic, smooth-sipping experience.

A bold whisky with aromas of light caramel and wood. A smoky finish with hints of maple and buttered corn

What Gary Says:
Nose: Corn bread w/ a bit off drizzled honey, slight medicinal note (iodine?)
Palate: Sweet corn chowder, very soft and creamy, smooth
Finish: Short and sweet.
Comments: If you’re doing a Dickel tasting, definitely start with this (I did it backwards, trying the No 12 first and then the No 8). Both are quite similar, and this reminds me even more of a corn whiskey than what I’ve come to expect as Tennessee whiskey. Basically a younger, lower proof version of the 12. I can’t even refer to this as a “gateway whiskey” for those looking to move from corn to Tennessee whiskey or bourbon, as it doesn’t move far enough out of the “corn” quadrant to count. While it isn’t in my wheelhouse, those who like corn whiskey and a very smooth, easy to drink pour should at least invest $1 or so in a 50 mL of this and see what you think.
Rating: Average

What Richard Says:
Nose: A little bland and uninspired. More closely resembles corn whiskey or new make than an aged product.
Palate: Creamy and sweet with a hint of Luden’s cough drops. It’s not inspiring but it defines the overused adjective “smooth”. You could drink this all day if it didn’t leave you on the floor.
Finish: I’m left with a short finish that has hints of wood, pine straw and chalk.
Comments: I’m not a huge Dickel fan per se. I respect it as a good alternative to Jack Daniels but beyond that in the greater spectrum of bourbon and American whiskey it is just too smooth and easy drinking. It doesn’t have a lot of stand out flavor and there is nothing that makes me want to come back for me. There is nothing off putting either but it’s just bland. This is kind of a whiskey for those that don’t like whiskey.
Rating: Average

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Jim Beam Signature Craft 12 Year Old

January 21, 2015 / Richard / Bourbon, Review / Average, Must Try

Jim Beam Signature Craft 12 Year Old Small Batch Bourbon Whiskey
43% ABV
$35-40
Website

What the Distillery Says:
Introducing the Jim Beam Signature Craft 12 Year. Our hand crafted bourbon is made from the finest ingredients available to our master distillers, and carries notes of caramel, deep vanilla and oak. Never compromised, this spirit should be savored neat or on the rocks.

What Gary Says:
Nose: Musty oak with cinnamon and vanilla; a hint of grapefruit; sugar cookies.
Palate: Rich mouthfeel, with hints of barrel char. Caramel and black cherry in vanilla ice cream.
Finish: Medium to long, with a bit of a woody note but nice overall.
Comments: So far this has been my favorite of the Signature Craft Series by Jim Beam. I think 12 yrs old is right about the sweet spot for my palate where the wood isn’t overpowering. I would love to taste this at a higher proof, but that’s just me. Contrast this with other 12 yr old bourbons (like Elijah Craig 12 yr), and the wood influences seems muted by comparison, but I think it is well done.
Rating: Must Try

What Richard Says:
Nose: Cinnamon, stewed cherries, vanilla cream sauce, and tart citrus notes.
Palate: Underflavored? I guess that’s best way to describe it. The nose is very appetizing but in the mouth it’s kind of blah. Caramel and oak predominate.
Finish: Woody but also kind of blah.
Comments: This one is a bit of a downward spiral. The nose has so much promise, the palate less so, and the finish even less. It’s a clear step up from the Jim Beam White and Black labels but still not terribly impressive. At around $40 you might be able to find a bottle of Baker’s (also made by Beam) if you look hard enough. That would be a much better option.
Rating: Average

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Ardbeg Galileo

January 12, 2015 / Richard / Islay, Review, Scottish Whisky / Average

Ardbeg Galileo Islay Single Malt Scotch Whisky
49% ABV
$95
Website

What the Distillery Says:
Ardbeg has always been right up there, having been voted Best Scotch Whisky in the World three times on the bounce. But in October 2011 Ardbeg-crafted molecules went one giant leap further…out of this world and into orbit. On Earth we created Ardbeg Galileo – a celebration of Ardbeg’s first ever experiment in space.

Nose Cone: Spicy toffee, tropical fruits and a puff of soot.
Taste: Salty, yet sweet with cream and a burst of smoking apricots.
Finish: Long, lingering and serene.

What Richard Says:
Nose: Pleasant. It’s a little more floral and herbal than other Ardbegs. There are nice bits of vanilla and fruit playing in the background with the sooty bits.
Palate: The Marsala and bourbon casks used for this give it a nice sweetness that plays with the maltiness and some pleasant fruity notes.
Finish: Chloroseptic throat spray. Yuck!
Comments: Oh my god this finishes bad. Others have said it’s the interplay of peat and fortified wine casks but whatever it is it’s nasty. With this being around $100 at the time of release and well over that now I would definitely try before you buy. You might even want to just avoid it all together.
Rating: Average

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