Average

Woodinville Straight Bourbon Whiskey

/ / Bourbon, Review / ,

Woodinville Straight Bourbon Whiskey

45% ABV
$40
Website
Woodinville Straight Bourbon Whiskey

What the Distillery Says

This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our Woodinville® distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood’s harsh tannins. The barrels are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors. This meticulous process yields a truly hand-crafted spirit with aromas of crème brûlée and spice cabinet, as well as notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish.

*Also available in Cask-Strength at distillery only.

What Gary Says

Nose:  Vanilla, light caramel, corn, musty oak, peaches with a hint of cherries and brown sugar.
Palate:  Vanilla ice cream with caramel sauce, light baking spices and black cherries.
Finish:  Moderate in length, slightly dry with a bit of oak, baking spices and cherries.
Comments:  A decent enough pour, although the corn on the nose and lack of depth on the palate would lead me to believe it is young (being non-age stated ‘straight’, this would be four years and a day). The nose is nice, with a bit more to offer than the palate, but appreciate that this doesn’t “taste like craft” to me.

Rating: Average/Stands Out

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The Singleton of Dufftown 15 Yr

/ / Review, Scottish Whisky, Speyside / ,

The Singleton of Dufftown 15 Yr
Single Malt Scotch Whisky

40% ABV
$70
Website (sort of)
The Singleton of Dufftown 15 year old

What the Bottle* Says

Fruity Decadence
Vibrantly fruity, chocolatey and subtly spiced.

Indulge in this deeply delectable 15 Year Old. Here we’ve got whisky from both refill ex-Bourbon casks, known for imparting a kiss of sumptuous vanilla, and Pedro Ximenez Oloroso seasoned casks, which infuse some fruity vibrancy into the spirit. There’s lots to explore in this exciting dram. With zesty coriander, zingy pepper, decadent chocolate and creamy coffee, this is a tasty treasure trove to delight in.

What Gary Says

Nose:  Sweet and savory, with dark fruit notes of raisins and plums, honey and oak with herbal notes of fresh oregano and tobacco.
Palate:  Thin but sweet, lightly fruity with pears, apples and hints of plum, vanilla and caramel with a subtle spice.
Finish:  Moderately long with fruity malt notes and a bit of oak.
Comments:  A very pleasant, light and fruity dram. Wish it was higher proof, as it wasn’t off-putting but was a tad boring? One I enjoyed nosing more than sipping, as there was more depth going on with the nose where the palate thinned out.

Rating: Average/Stands Out

 

* A rant: I get that some smaller producers don’t have well organized web-sites, or don’t always keep them up. Diageo isn’t a small company. Why in the hell their ‘Singleton’ site makes zero mention of the Dufftown releases is beyond me. I assumed perhaps this was discontinued, but it is fairly widely available on the other side of the pond. Just to get the details on the bottle required a fair amount of searching for label images because Diageo apparently doesn’t want you to be able to find squat on this bottle. I went so far as to connect via VPN to a UK server to ensure they weren’t trying to limit information where the product might not be available – nothing. For the most part, going to a distiller/producer/blender’s site and getting the details to populate these reviews is pretty straight forward. Every once in it seems like they really don’t want you to know of a bottle’s existence.

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Highland Park Full Volume

/ / Island, Review, Scottish Whisky / ,

Highland Park Full Volume
Single Malt Scotch Whisky

47.2% ABV
$100
Website
Highland Park Full Volume

What the Distillery Says

Some things in life are best enjoyed in their most intense forms. This includes your closest friendships, your favourite songs, and exceptionally intense single malt whiskies. Full Volume is a robust, beautifully balanced whisky, exclusively matured in Kosher certified ex-bourbon casks, rather than our traditional sherry casks. This allowed us to turn up the volume on those succulent creamy bourbon notes. Distilled in 1999, the resulting 17-year jam session of maturation yielded an ABV of 47.2% and was bottled and released in 2017. The intense flavour profile delivers creamy vanilla and light citrus fruits, all balanced out by Highland Park’s characteristic smokiness.

NATURAL CASK-DRIVEN COLOUR (NO ADDITIVES)
Light straw, clear and bright

FLAVOURS: Vanilla | Coconut | Mango | Pineapple | Cedar Wood | Lemon peel | Vanilla pods | Light smoke

Full Volume was created by:

  • Using 100% FIRST-FILL BOURBON CASKS rather than sherry seasoned ones
  • Combining 200 LTR BARRELS and 250 LTR HOGSHEADS
  • Filling 481 CAKS on the 30th March; 29th April; 10th, 17th and 31st August; 7th September – All during 1999
  • Filling at strengths of between 63.6% AND 63.7%
  • Filtered at +4 degrees C

Richard Burton from Kirkwall, was our warehouseman when these casks were laid down – he is still working with us!

TASTING NOTES

Full Volume is a 1999 Vintage, intensely balanced, single malt Scotch whisky. Naturally PALE AND BRIGHT in colour, it delivers a LIGHT PEATY AROMA, punctuated with WARM FRUITY NOTES of exotic mango and pineapple and an echo of cedar wood. Warm and generous in the mouth, a SWEET CITRUS treble of lemon peel perfectly offsets deeper bass notes of CREAMY VANILLA while subtle mid-tones of LIGHT SMOKE maintain an enticing harmony.

What Gary Says

Nose:  Honey malt, peat, heather, grassy, bit of vanilla, hint of sea salt and iodine.
Palate:  Malty vanilla, bit of soft citrus with pears, bit of peat, pepper and a hint of mandarin oranges.
Finish:  Moderately long, drying with honeyed peat and pepper spice.
Comments:  I like Highland Park, and did my best to not try to think of this like Highland Park as it would be a departure without the sherried maturation. I didn’t find anything off putting, but for the money, I would be disappointed. Left me unimpressed, although it is an interesting view into the distillate and maturation without the sherry influence. Dangerously drinkable, but a tad forgettable for me.

Rating: Average/Stands Out

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Aberlour 16 Year Old Double Cask Matured

/ / Review, Scottish Whisky, Speyside / ,

Aberlour 16 Year Old Double Cask Matured
Speyside Single Malt Scotch Whisky

40% ABV
$75-$100
Website
Aberlour 16 Year

What the Distillery Says

Fruity & Deep
With the depth and complexity that comes from being matured for 16 years in a combination of American Oak casks and the finest Sherry butts, this expression’s warm and fruity notes are enriched by an engagingly spicy sweetness.

Colour: Rich golden amber
Nose: Rich scented floral and sweet raisin aromas with spicy nutiness
Palate: Smooth and full with sweet, floral and spicy flavours and notes of plum and gentle oak
Finish: Long, warm, spicy fruitiness

What Gary Says

Nose:  Sherry bomb, fruitcake full of raisins, apricots and plums, cloves, oak, smoke, cigar paper and spent matches.
Palate:  Creamy mouthfeel, sweet with dark fruit, plums, raisins, oak, pepper, cinnamon, and clove.
Finish:  Moderately long, drying with pepper, sherry and oak.
Comments:  This is a sherry bomb with an oaky edge, and drinks a tad hot to me. Water tamps some of those edges, but leaves a sulfury note – and the finish degrades. That sulfury/spent matches note is something I’ve gotten in nearly every Aberlour I’ve tasted, and it just isn’t in my wheelhouse (sure, give me some worn Band-aids with an Islay single malt and I’m happy, but leave the spent matches please). Outside of that, it has a nice mouthfeel, so if you’re a fan of Aberlour, this probably won’t disappoint (and if like me you’re just not – this probably won’t be the dram that changes your mind).

Rating: Average/Stands Out

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Ezra Brooks 99

/ / Bourbon, Review / ,

Ezra Brooks 99
Kentucky Straight Bourbon Whiskey

49.5% ABV
$25
Website
Ezra Brooks 99 Kentucky Straight Bourbon Whiskey
We would like to thank Luxco and BYRNE PR for sending us a sample to review.

What the Producer Says

Luxco announces the latest addition to its award-winning Ezra Brooks family of products: Ezra Brooks 99, a pure, oak-barrel-aged Kentucky Straight Bourbon Whiskey elevated to 99 proof. Charcoal filtered for a smooth, mellow finish, the new Ezra Brooks 99 features the same spicy, ryed-bourbon-mash-bill taste, but with an enhanced flavor profile delivered by the higher proof.

“With Ezra Brooks 99 our goal was to create a higher-proof bourbon without sacrificing the rich notes Ezra Brooks is known for,” said John Rempe, master distiller at Lux Row Distillers. “And we achieved that with 99. The result is a smooth, drinkable bourbon with hints of caramel, vanilla, chocolate and spice. We’re thrilled to introduce Ezra Brooks 99 to bourbon lovers everywhere.”

Ezra Brooks 99 features the distinctive packaging and natural cork closure for which Ezra Brooks is known, along with a prominent “99” proof callout on the label and deep “LUX ROW DISTILLERS” embossing on the bottle’s shoulder.

“When you see Ezra Brooks 99, you’ll see an elegant, upscale bottle that stands out on the shelf,” said Eric Winter, brand manager for Ezra Brooks. “We believe the refined style and honest flavor of Ezra Brooks is amplified in Ezra Brooks 99, giving consumers of the brand even more to connect to.”

TASTING NOTES
Smooth and drinkable with hints of caramel, vanilla, chocolate, and spice.

What Gary Says

Nose:  Vanilla, salted caramel, toasted oak spice with cinnamon and clove, a subtle chocolate note (water brings out a bit of mint).
Palate:  Caramel corn, cinnamon, black pepper, bit of chocolate and vanilla.
Finish:  Short to moderate in length, drying with a sour oak note and cocoa.
Comments:  A bit of water really smooths this out (NOT that I’m suggesting it should be a lower proof, always appreciate seeing higher proof options on the shelf!). A solid high-rye bourbon with plenty of spice. I wanted to see how it held up against another well-respected, non-age stated high-rye bourbon, so pulled some Wild Turkey 101 for the task. I’d guess this is probably younger as there is more corn sweetness, and this is a bit lighter in color – but it has a nice balance between the sweet and spice notes – which lends itself nicely to an Old Fashioned.

Rating: Average/Stands Out

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