Average

Hercules Mulligan Rum & Rye

/ / Other Spirits, Review / ,

Hercules Mulligan Rum & Rye
Rum, Rye Whiskey, Ginger & Bitters

43% ABV
$50
Website
Hercules Mulligan Rum and Rye

What the Producer Says

Named for the little known tailor, spy, and hero of the American Revolution, who changed history and secured freedom for all, Hercules Mulligan is based on a unique recipe from the period. It’s what Mulligan, the man, stood for, and it’s what this Rum & Rye blend embodies. A spirit of independence.

Simple in its nature – Rum, Rye Whiskey, Ginger & Bitters – yet utterly complex and delightful, this unique composition tickles the nose and loosens the lips.

WHAT MAKES A HERO?
The Balance
A unique recipe from the era of revolution and self-determination, custom-tailored for the modern independent thinker. Perfectly balanced Caribbean Aged Rum & American Rye Whiskey create an equilibrium of duality – a secret to be (re)discovered.

The Unique Character
The Rum & Rye blend is combined with macerated, fresh organic ginger – not artificial flavors. And it’s the essence of this magical root, that gives the blend a kick and builds its distinctive character.

The Audacity Favored by Fortune
The potion is finished with a dash of bespoke bitters that add that extra flavor. No fakery, only honest-to-God ingredients that capture the essence of a bittersweet life.

SPECS
CATEGORY: Rum & Rye
ORIGIN: The US & the Caribbean
NO. OF SPIRITS IN BLEND: 6
HERO INGREDIENTS: Rum, American Rye Whiskeys, tailor-made bitters, fresh ginger

What Gary Says

Nose:  Freshly cut ginger, menthol shaving lather, bitters.
Palate:  Syrupy mouthfeel with candied ginger, rum and bitters.
Finish:  Moderately long, wet with ginger, pepper and honey.
Comments:  So I got this from Flaviar when my quarterly benefit included a ‘free premium bottle’ but the selection offered didn’t have any whisk(e)y I wanted. I like Rock & Rye, like ginger, so what the hell. Glad it was a throw in. The nose on this reminds me of lathering for a wet shave, then slicing fresh ginger into a glass of Bacardi with bitters. I don’t get any rye (maybe the mint from the rye is that menthol note?) Definitely not the sort of thing I’d sip neat. Been trying to find a cocktail that it works in, as it seems like it would be suited for that – but alas, a mixologist I am not.

Rating: Probably Pass/Average

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Woodinville Straight Bourbon Whiskey

/ / Bourbon, Review / ,

Woodinville Straight Bourbon Whiskey

45% ABV
$40
Website
Woodinville Straight Bourbon Whiskey

What the Distillery Says

This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our Woodinville® distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood’s harsh tannins. The barrels are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors. This meticulous process yields a truly hand-crafted spirit with aromas of crème brûlée and spice cabinet, as well as notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish.

*Also available in Cask-Strength at distillery only.

What Gary Says

Nose:  Vanilla, light caramel, corn, musty oak, peaches with a hint of cherries and brown sugar.
Palate:  Vanilla ice cream with caramel sauce, light baking spices and black cherries.
Finish:  Moderate in length, slightly dry with a bit of oak, baking spices and cherries.
Comments:  A decent enough pour, although the corn on the nose and lack of depth on the palate would lead me to believe it is young (being non-age stated ‘straight’, this would be four years and a day). The nose is nice, with a bit more to offer than the palate, but appreciate that this doesn’t “taste like craft” to me.

Rating: Average/Stands Out

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The Singleton of Dufftown 15 Yr

/ / Review, Scottish Whisky, Speyside / ,

The Singleton of Dufftown 15 Yr
Single Malt Scotch Whisky

40% ABV
$70
Website (sort of)
The Singleton of Dufftown 15 year old

What the Bottle* Says

Fruity Decadence
Vibrantly fruity, chocolatey and subtly spiced.

Indulge in this deeply delectable 15 Year Old. Here we’ve got whisky from both refill ex-Bourbon casks, known for imparting a kiss of sumptuous vanilla, and Pedro Ximenez Oloroso seasoned casks, which infuse some fruity vibrancy into the spirit. There’s lots to explore in this exciting dram. With zesty coriander, zingy pepper, decadent chocolate and creamy coffee, this is a tasty treasure trove to delight in.

What Gary Says

Nose:  Sweet and savory, with dark fruit notes of raisins and plums, honey and oak with herbal notes of fresh oregano and tobacco.
Palate:  Thin but sweet, lightly fruity with pears, apples and hints of plum, vanilla and caramel with a subtle spice.
Finish:  Moderately long with fruity malt notes and a bit of oak.
Comments:  A very pleasant, light and fruity dram. Wish it was higher proof, as it wasn’t off-putting but was a tad boring? One I enjoyed nosing more than sipping, as there was more depth going on with the nose where the palate thinned out.

Rating: Average/Stands Out

 

* A rant: I get that some smaller producers don’t have well organized web-sites, or don’t always keep them up. Diageo isn’t a small company. Why in the hell their ‘Singleton’ site makes zero mention of the Dufftown releases is beyond me. I assumed perhaps this was discontinued, but it is fairly widely available on the other side of the pond. Just to get the details on the bottle required a fair amount of searching for label images because Diageo apparently doesn’t want you to be able to find squat on this bottle. I went so far as to connect via VPN to a UK server to ensure they weren’t trying to limit information where the product might not be available – nothing. For the most part, going to a distiller/producer/blender’s site and getting the details to populate these reviews is pretty straight forward. Every once in it seems like they really don’t want you to know of a bottle’s existence.

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Highland Park Full Volume

/ / Island, Review, Scottish Whisky / ,

Highland Park Full Volume
Single Malt Scotch Whisky

47.2% ABV
$100
Website
Highland Park Full Volume

What the Distillery Says

Some things in life are best enjoyed in their most intense forms. This includes your closest friendships, your favourite songs, and exceptionally intense single malt whiskies. Full Volume is a robust, beautifully balanced whisky, exclusively matured in Kosher certified ex-bourbon casks, rather than our traditional sherry casks. This allowed us to turn up the volume on those succulent creamy bourbon notes. Distilled in 1999, the resulting 17-year jam session of maturation yielded an ABV of 47.2% and was bottled and released in 2017. The intense flavour profile delivers creamy vanilla and light citrus fruits, all balanced out by Highland Park’s characteristic smokiness.

NATURAL CASK-DRIVEN COLOUR (NO ADDITIVES)
Light straw, clear and bright

FLAVOURS: Vanilla | Coconut | Mango | Pineapple | Cedar Wood | Lemon peel | Vanilla pods | Light smoke

Full Volume was created by:

  • Using 100% FIRST-FILL BOURBON CASKS rather than sherry seasoned ones
  • Combining 200 LTR BARRELS and 250 LTR HOGSHEADS
  • Filling 481 CAKS on the 30th March; 29th April; 10th, 17th and 31st August; 7th September – All during 1999
  • Filling at strengths of between 63.6% AND 63.7%
  • Filtered at +4 degrees C

Richard Burton from Kirkwall, was our warehouseman when these casks were laid down – he is still working with us!

TASTING NOTES

Full Volume is a 1999 Vintage, intensely balanced, single malt Scotch whisky. Naturally PALE AND BRIGHT in colour, it delivers a LIGHT PEATY AROMA, punctuated with WARM FRUITY NOTES of exotic mango and pineapple and an echo of cedar wood. Warm and generous in the mouth, a SWEET CITRUS treble of lemon peel perfectly offsets deeper bass notes of CREAMY VANILLA while subtle mid-tones of LIGHT SMOKE maintain an enticing harmony.

What Gary Says

Nose:  Honey malt, peat, heather, grassy, bit of vanilla, hint of sea salt and iodine.
Palate:  Malty vanilla, bit of soft citrus with pears, bit of peat, pepper and a hint of mandarin oranges.
Finish:  Moderately long, drying with honeyed peat and pepper spice.
Comments:  I like Highland Park, and did my best to not try to think of this like Highland Park as it would be a departure without the sherried maturation. I didn’t find anything off putting, but for the money, I would be disappointed. Left me unimpressed, although it is an interesting view into the distillate and maturation without the sherry influence. Dangerously drinkable, but a tad forgettable for me.

Rating: Average/Stands Out

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Aberlour 16 Year Old Double Cask Matured

/ / Review, Scottish Whisky, Speyside / ,

Aberlour 16 Year Old Double Cask Matured
Speyside Single Malt Scotch Whisky

40% ABV
$75-$100
Website
Aberlour 16 Year

What the Distillery Says

Fruity & Deep
With the depth and complexity that comes from being matured for 16 years in a combination of American Oak casks and the finest Sherry butts, this expression’s warm and fruity notes are enriched by an engagingly spicy sweetness.

Colour: Rich golden amber
Nose: Rich scented floral and sweet raisin aromas with spicy nutiness
Palate: Smooth and full with sweet, floral and spicy flavours and notes of plum and gentle oak
Finish: Long, warm, spicy fruitiness

What Gary Says

Nose:  Sherry bomb, fruitcake full of raisins, apricots and plums, cloves, oak, smoke, cigar paper and spent matches.
Palate:  Creamy mouthfeel, sweet with dark fruit, plums, raisins, oak, pepper, cinnamon, and clove.
Finish:  Moderately long, drying with pepper, sherry and oak.
Comments:  This is a sherry bomb with an oaky edge, and drinks a tad hot to me. Water tamps some of those edges, but leaves a sulfury note – and the finish degrades. That sulfury/spent matches note is something I’ve gotten in nearly every Aberlour I’ve tasted, and it just isn’t in my wheelhouse (sure, give me some worn Band-aids with an Islay single malt and I’m happy, but leave the spent matches please). Outside of that, it has a nice mouthfeel, so if you’re a fan of Aberlour, this probably won’t disappoint (and if like me you’re just not – this probably won’t be the dram that changes your mind).

Rating: Average/Stands Out

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