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Chicken Cock Cotton Club Canadian Rye Whiskey

/ / Other Whisk(e)ys, Review / ,

Chicken Cock Cotton Club Canadian Rye Whiskey
Aged 20 Years

50% ABV
$500
Website
Chicken Cock Cotton Club Canadian Rye
We would like to thank Grain & Barrel Spirits and Ro-Bro Marketing & PR for sending us a sample to review.

What the Producer Says

BARDSTOWN, Ky. (Dec 6, 2021) – Grain & Barrel Spirits’ (“G&B”) has released a limited-edition Chicken Cock Cotton Club Canadian Rye Whiskey, which was aged for 20 years and bottled in a Prohibition-era Chicken Cock replica apothecary-style bottle at 100 proof (50% ABV). The mash bill contains 90% rye and 10% malted barley.

Originally established in Paris, Kentucky in 1856, Chicken Cock – known as “The Famous Old Brand” – was forced to move production up to Canada during Prohibition. The Canadian Rye whiskey produced during that period was then smuggled back into the U.S. in tin cans, earning the brand the nickname, “the whiskey in a tin can.” It was around this time that Chicken Cock rose to fame as the featured house whiskey at The Cotton Club (located in Harlem at 142nd St. and Lenox Avenue), one of Prohibition’s most legendary speakeasies. Here the brand was ceremoniously opened table-side where Duke Ellington and his orchestra regularly performed on the Cotton Club’s stage. In an excerpt from ‘Music is my Mistress,’ Ellington said, “during the prohibition period, you could always buy good whiskey from somebody in the Cotton Club. They used to have what they called Chicken Cock. It was a bottle in a can, and the can was sealed. It cost something like ten to fourteen dollars a pint.” ($140+ today).

“This luxury spirit and commemorative tin honor Chicken Cock’s Prohibition-era history and a period where the brand ventured north to carry on its tradition of bringing high quality whiskey to patrons across the country,” said Matti Anttila, founder of Grain & Barrel Spirits. “This rare straight rye whiskey signals a return to pre-prohibition times when the classic spirit was more prevalent, while also honoring the brand’s history and heritage. We even maintained the spelling of ‘whiskey’ versus ‘whisky’ on the original tin from Prohibition.”

Tasting Notes:

  • Appearance: aged 20 years in a used bourbon barrel, the whiskey glistens with a soft, yellowish-brown hue
  • Aroma: sweet candy combined with slight grassy rye, earthy notes, hints of citrus/orange peel, spice and white pepper
  • Flavor: a wonderful combination of vanilla, spice and sweet molasses, nicely complimented with mild overtones of pepper, citrus and toasted oak
  • Finish: a long finish with a wonderful balance of pepper, spice and sweetness, that lingers with a buttery mouthfeel

After Prohibition, Chicken Cock enjoyed a resurgent couple of decades before a distillery fire just after World War II put it out of business. In 2012, Anttila rediscovered the brand and set out to resurrect it to its Prohibition-era glory alongside Master Distiller Gregg Snyder whose résumé includes distilling, cooperage, and executive positions with Brown-Forman, Austin Nichols, as well as board positions with the Associated Cooperage Industries of America, Kentucky Distillers’ Association, and others. Since that time, the team has introduced a flagship KY Straight Bourbon and KY Straight Rye Whiskey, made in partnership with Bardstown Bourbon Company as part of its collaborative distilling program.

Chicken Cock Cotton Club Canadian Rye Whiskey (1,595 6-pack cases) is available for the suggested retail price of $499.99 per 750ml bottle online via Passion Spirits, Flaviar, Caskers, and Cask Cartel and soon nationally via special allocation.

What Gary Says

Nose:  Sweet, cotton candy, grassy with mint, herbs, lemongrass, subtle orange zest with a hint of pine.
Palate:  Vanilla with oak, herbal rye spice, cinnamon and pepper with a notes of citrus and brown sugar.
Finish:  Moderately long, damp with oak and fading vanilla.
Comments:  For a 50% ABV whiskey, the nose on this is a tad sharp right from the bottle; some time in the glass helps and is definitely recommended (and worth the wait!) The rye mash bill shines through. Coming after another aged Canadian whiskey, it was an interesting comparison – although without mash bill details on the other it isn’t really an ‘apples to apples’ comparison. This one is a bit sharp, as you might expect with a 90% rye whiskey. Nothing off putting, but priced more for collection than for drinking.

Rating: Average/Stands Out

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Glen Grant 1997 13 Year

/ / Review, Scottish Whisky, Speyside / ,

Glen Grant 1997 13 Year
Signatory Cask Strength Collection
Speyside Single Malt Scotch Whisky

59.3% ABV
$100
Website
Glen Grant 1997 13 Yr Speyside Single Malt Scotch Whisky

What the Bottler Says

AGED: 13 years
DISTILLED ON: March 1997
BOTTLE ON: February 2010
MATURED IN: Hogshead
CASK NO: 38886
BOTTLE NO: of 291

Glen Grant Distillery, built in 1840 by brothers, John and James Grant, is located in the heart of Speyside. The distillery is now the world’s second-largest single malt whiskey brand.

TASTE NOTES
COLOR: Light amber
NOSE: White grapes, a fresh apple tart and ripe pears
TASTE: Similar to the nose, with hints of vanilla, oak and white pepper.
FINISH: Medium, white pepper spice

What Gary Says

Nose:  Buttered yeast roll, honey, malty, pears, apricots, subtle earthiness with heather.
Palate:  Creamy mouthfeel but tart and sharp, canned pears with fruit salad and freshly cracked pepper.
Finish:  Moderately long and drying with pepper spice and pears.
Comments:  This has a sour/tart note to it that reminds me a bit of sour fruit gummy candies. It clouds up nicely with a bit of water, reflecting the non-chill filtration (although it doesn’t state that on the label from what I can tell). I’m not familiar with Glen Grant, but this doesn’t leave me with seeking out more specifically. Any one cask might be just that (a one off), but I think the folks at Signatory do a pretty good job so can’t help but think that this isn’t a fair representation of Glen Grant (albeit at higher proof).

Rating: Average/Stands Out

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Elijah Craig Straight Rye

/ / Review, Rye Whiskey / ,

Elijah Craig Straight Rye
Kentucky Straight Rye Whiskey

47% ABV
$25
Website
Elijah Craig Straight Rye Whiskey

What the Distillery Says

The first extra-aged Kentucky Straight Rye Whiskey to join Elijah Craig’s award-winning family of Bourbons. A unique combination of spicy rye grains and sweet corn, coupled with a steadfast attention to detail, give Elijah Craig Straight Rye the perfect balance of flavor and smoothness.

THE RYE MASHBILL
While the distillation process for Straight Rye is similar to our Small Batch Bourbon, the difference lies in the mashbill. It’s 51% rye grain instead of corn: the legal requirement for this style of American Whiskey.

TASTING NOTES
COLOR: Medium chestnut
AROMA: Dark chocolate with spices and a hint of smoke
TASTE: Rich baking spices and honey backed up with smooth oak influence
FINISH: Long and lingering

What Gary Says

Nose:  Toasted rye bread, mint, vanilla, citrus with hints of tarragon and dill.
Palate:  Soft entry with caramel, honey, a slight pepper bite with mint, cinnamon, chocolate orange and a bit of nutmeg.
Finish:  Moderately long with lingering citrus spice.
Comments:  A tame rye, but rye none the less. I’ve been a rye fan for years, and if I had a “standard house rye”, it would be Rittenhouse Bottled in Bond. Both being Heaven Hill ryes from the same mashbill, of course I needed to do a blind side-by-side! Quite similar, with this being slightly lighter in color, and a bit softer – with a bit less oak. My guess is that this is matured on lower levels than Rittenhouse, and could be older. For my personal preference, I liked the Rittenhouse better each time, although it was close – as the flavor was more intense. The Elijah Craig Rye had a bit longer finish, but other than that – seemed like a softer version. And I’m not looking for softer rye whiskey (but your mileage may vary).

Rating: Average/Stands Out

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Opihr Spices of the Orient London Dry Gin

/ / Other Spirits, Review /

Opihr Spices of the Orient
London Dry Gin

40% ABV
$30
Website
Opihr Spices of the Orient London Dry Gin

What the Distillery Says

A unique London Dry Gin made using hand-picked botanicals, including spicy cubeb berries from Indonesia, cardamom and Tellicherry black pepper from India and coriander from Morocco.

The heritage of OPIHR Spices of the Orient Gin is firmly rooted in the ancient Spice Route. Traditionally merchants would travel thousands of miles along the route, trading exotic spices and botanicals from distant lands.

OPIHR Spices of the Orient Gin is crafted with a selection of exotic hand-picked botanicals, carefully chosen by OPIHR’s Master Distiller, including spicy Cubeb berries from Indonesia, Black Pepper from India and Coriander from Morocco.

The botanicals in Opihr Gin make the journey to their final destination, the oldest distillery in England, where quality gin has been traditionally distilled, using the same London Dry Gin method, since 1761. Here the botanicals are married with fine English spirit to produce an exotic oriental spiced gin.

Our BOTANICALS
Spanish Orange Peel | Turkish Cumin | Turkish Grapefruit Peel | German Angelica Root | Indian Cardamom | Indian Ginger | Indian Tellicherry Black Pepper | Italian Juniper | Malaysian Cubeb Berries | Moroccan Coriander

This intense, exotic spiced gin exudes the character of the Orient, incorporating hand-picked botanicals from along the Ancient Spice Route.

Aroma: A rich and robust gin with a smooth perfume and sharp bursts of citrus. Key notes of cumin and cardamom provide a warm, earthy background balanced with grapefruit peel.
Taste: Soft camphor, some sweetness and Oriental spices create a warm mouth feel that lingers but does not increase intensity.

What Gary Says

DISCLAIMER: I’m a whisk(e)y enthusiast, and not familiar with Gin (so read at your own risk!)
Nose:  Coriander, subtle lime, hints of carpet cleaner.
Palate:  Rich mouthfeel with citrus zest, pepper.
Finish:  Short with pepper and lemon.
Comments:  The nose on this is really subtle, while the palate has more zip. By comparison with the Cotswolds Dry Gin, this was much less complex (and of the three samples, was my least favorite). Not off putting necessarily, but didn’t excite me in any way.

Rating: Average

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Elvis Rye

/ / Review, Rye Whiskey /

Elvis Rye
Straight Rye Whiskey

45% ABV
$50
Website
Elvis Rye
We would like to thank Grain & Barrel Spirits and Ro-Bro Marketing & PR for sending us a sample to review.

What the Producer Says

Grain & Barrel Spirits announced on September 13, 2021 a long-term licensing agreement with Elvis Presley Enterprises (EPE) to launch a duo of Elvis Presley-themed whiskeys. Both expressions – rye and whiskey – were sourced and blended by an expert team of whiskey experts and bottled in Tennessee, where Elvis began his career and called home.

“Given our expertise within premium whiskey, the Elvis expressions are a natural fit for Grain & Barrel Spirits,” said Matti Anttila, founder of Grain & Barrel Spirits. “Elvis was one of the most significant cultural icons of the 20th century and continues to inspire his fans today. We look forward to launching the brand, which is sure to be a highly sought after collector’s item.”

Both expressions feature an iconic photo of the “King of Rock ‘n’ Roll” in his prime and pay homage to two of the legendary singer’s most popular nicknames: The King (rye), and Tiger Man (whiskey). The labels, which were created by Alyson Design, LLC, also feature notable references to Presley, including his signature and the letters “TCB” printed on the neck of the bottle, referring to “Taking Care of Business,” a phrase which was the mantra for Elvis and his Memphis Mafia.

Mash Bill*
95% Rye | 5% Malted Barley

Tasting Notes
Aroma: Sweet Rye grassiness, followed by hints of citrus and spice
Flavor: Toasted oak, butterscotch, vanilla wafers and a hint of pepper
Finish: Beautiful, sweet, complex finish with a velvety mouthfeel

* Distilled by MGP

What Gary Says

Nose:  Rye spice with mint, dill, citrus zest, thyme and a bit of cedar.
Palate:  Caramel with tangerines, honey, mint, dried dill, hint of cinnamon and pepper.
Finish:  Short and drying with mint and pepper spice.
Comments:  First off, let me applaud the transparency in acknowledging that the distillate is coming from MGP. I know thanks to non-disclosure agreements some folks can’t share sources, but I always appreciate that they do when they can. If given an option to drink any form of whiskey at 2 years old, my pick would be rye every time (not that I wouldn’t prefer it with more age!) In particular this high-rye mash bill from MGP does well, with bright spice notes and more flavor than I get from a bourbon or other whiskey at the same age. I definitely enjoyed this more than the Elvis Whiskey, although the price point would similarly make it a collectible over a drinker for me.

Rating: Average

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