Glenlivet Nadurra Triumph

/ / Review, Scottish Whisky, Speyside, The Collector's Cabinet /

The Glenlivet Nadurra Triumph Single Malt Scotch Whiskey
Distilled 1991, Bottle 08/09, Batch 0809A
48% ABV
Website
glenlivet-1991-nadurra-triumph-main_image-250
What the Distillery Says:
Matured in a mixture of American and European oak casks, Nàdurra Triumph 1991 is a limited release bottled at 48% and is the first Nàdurra expression based on a vintage statement.

This new expression has been selected from stocks that were distilled in 1991 using Triumph, a variety of the barley that is no longer used in the production of The Glenlivet. Keeping in line with the Nàdurra range, the Nàdurra Triumph 1991 is non-chill filtered, which better retains its natural flavours with an additional richness and a creamy mouth feel.

The additional resting time and a broader selection of casks provide a layer of complexity, and results in a whisky that is more fruitful and has a mildly sweeter flavour; sure to be appreciated by whisky lovers everywhere.

What Richard Says:
Nose: Hints of licorice, fresh grain, and citrus notes.
Palate: Sweeter than regular Nadurra or regular 18 year old Glenlivet. Creme brulee, peaches, poached pears, buttery and delicious. The Triumph barley adds additional complexity and depth to the malt.
Finish Surprisingly dry and slightly tannic. Unexpected given how juicy the palate was.
Comments: I’m am so sad this was a one off. It takes classic Glenlivet and really turns it up. It’s vibrant, fresh, well balanced, and soothing. I’m even sadder that I waited so long to review it because my bottle is almost empty.
Rating: Must Try

Glenlivet Nadurra Triumph Read More »

Redemption High-Rye Bourbon (2013)

/ / Bourbon, Review /

Redemption High-Rye Straight Bourbon Whiskey

(From 2013; note mash bill & packaging has since changed)
Batch 047, Bottle 2051
46% ABV
$22-$26
Website
High Rye Front better cropped
What the Bottler Says:
We think you can never have too much rye, so our High-Rye Bourbon mash-bill approaches the upper limit of allowable rye grain in a bourbon mash-bill. Bottled at 92 proof the dry spiciness of the rye balances the sweetness of the corn for a really wonderful sipping experience on its own or in classic cocktail recipes.

38.2% Premium Rye
1.8% Barley Malt
60% Corn

What Richard Says:
Nose: Creme brulee, white and black pepper, and a surprising amount of alcohol. I chalk it up to the youth of the bourbon but the nose has the alcohol notes of something bottle with another 10%-15% alcohol by volume.
Palate: Sweetened corn pudding with lots of rye pepper spice.
Finish: Heavy on the pepper and wood.
Comments: Not much of a drinker this one. I can’t say I especially enjoy it as a sipping bourbon. It’s not off putting but just not something I would gravitate toward in the home bar. However, the high rye recipe practically screams to be used in cocktails. We had round after round of sours and Ward 8’s to send off my last bottle.
Rating: Average

Redemption High-Rye Bourbon (2013) Read More »

Caribou Crossing

/ / Other Whisk(e)ys, Review /

Caribou Crossing Single Barrel Canadian Whisky
40% ABV
$45 to $50
Caribou
What the Distillery Says:
Like the long seasonal journeys taken each year by the majestic Caribou hers of North America, this bottle of Caribou Crossing Single Barrel Canadian Whisky has been on a journey of it’s own.

Caribou Crossing Single Barrel has been painstakingly handcrafted by our expert whisky making team which has selected the finest whisky available from our inventory of over 200,000 barrels. The whisky has been patiently aged in oak for many years to give it a rich and complex yet smooth flavor. Each barrel is then bottle individually with expert care and skill under rigorous quality standards.

A new Canadian Whisky as bold and adventurous as the great Caribou who roam the wild. Caribou Crossing is a Canadian Whisky unequaled by any other.

What Richard Says:
Nose: Heavy maple syrup. Cliche given it’s Canadian I know but it’s oozing with the stuff. Stewed cherries and creamy vanilla sweetness.
Palate: Lots of creamy vanilla here too. Less maple syrup and more butterscotch. Lightly woody.
Finish: Pepper, oak, and dry rye spice.
Comments: This is almost enough to change my religion on Canadian whiskey. 😉 Seriously though, this is a great dram. The nose and palate are fantastic. The finish is a little bitter and tannic but that just makes me want to keep more on my palate.
Rating: Must Try

Caribou Crossing Read More »

High West Rendezvous Rye

/ / Review, Rye Whiskey /

High West Whiskey Rendezvous Rye
Batch 1349, Bottle 109
46% ABV
$45 to $55
Website
Rendezvous Rye
What the Distillery Says:
Rendezvous Rye is a blend of two exotic straight rye whiskies; one old, and one young. It marries the rich aromatic qualities of a 16-year-old rye with the bold spicy properties of 6-year-old rye to create a full flavored, very complex whiskey. The 6-year-old boasts an uncommonly high 95% rye mash bill. Almost every other straight rye whiskey you can buy today is barely legal, with 51-53% rye in the mash bill. Not Rendezvous Rye. It honors the way rye whiskey used to be made, with a high rye content and full, uncompromised flavor. With Rendezvous Rye, you get a taste of authentic rye whiskey. We hope you enjoy it.

What Richard Says:
Nose: That great rye spearmint note comes through first. Sweet stone fruits, fresh cut grass and buttery notes.
Palate: Molasses sweetness, well balanced, with the rye spice on the back end.
Finish: Rye pepper, light wood, and minty finish lingering to mid length.
Comments: This was my first introduction to High West, and while iterations have varied a bit I still find it to be a great all around rye. It is killer in cocktails and a lovely sipping rye. Kudos to Dave Perkins for his blending talents.
Rating: Must Try

High West Rendezvous Rye Read More »

Sea Wynde Rum

/ / Other Spirits, Review /

Sea Wynde Pot Still Rum
46% ABV
$35-$45
Sea Wynde
What the Distillery Says:
For centuries, the finest rums, like whiskeys, were made in pot stills. Traditionally, pot still rums from several different origins were married together to produce the most coveted rums, rich and complex with flavor. This costly and time-consuming method of distillation has now all but vanished. Today, most rum brands are the product of a column still or a combination of column still and pot still rums. Furthermore, most rum brands are the product of a single country.

Sea Wynde is a rum unlike any other. Not only is it made using the traditional pot still technique, but it also marries rums from Jamaica and Guyana, creating a rich flavor that could never be reproduced by column stills used today, and also proves that two are better than one. In fact, Sea Wynde is the only rum in the world, to our knowledge, to combine pure pot still rums from these two countries. The individual rums are aged in small oak casks, some in the Carribbean and some in the UK. Once all the individual casks are selected, the rums are vatted together prior to bottling.

Sea Wynde is bottled in small batches and, like a vintage wine, the flavor of each bottling will vary. It is a rum of honeyed richness and subtle complexity which places it in a class of its own, and demonstrates the benefits of sticking with tradition. Sea Wynde Pot Still Rum allows you to experience the invigorating taste of the Caribbean and South America any time of year.

What Richard Says:
Nose: Fruity, creamy, dark fruits, and stewed cherries.
Palate: Much less sweet than the nose would portray. Nutty and fruity.
Finish: Dry, sharp and hot. Later is turns bitter and almost tannic.
Comments: This is a bit of an odd one. It progresses downward from the nose to finish. The nose is lovely, the palate is interesting, the finish is just okay and possibly off putting. It’s definitely an interesting one to try but you need not rush out to buy a bottle.
Rating: Stands Out

Sea Wynde Rum Read More »