Scottish Whisky

Laphroaig 10yo

/ / Islay, Review, Scottish Whisky /

Laphroaig 10yo Islay Single Malt Scotch Whisky
43% ABV, 86 Proof
Around $35, Widely Available

What The Distillery Says:
Laphroaig, pronounced “La-froyg”, is an all-malt Scotch whisky from the remote island of Islay in the Western Isles of Scotland.  Laphroaig is a Gaelic word, and means “the beautiful hollow by the broad bay”.
In the making of Laphroaig, malted barley is dried over a peat fire.  The smoke from this peat, found only on the island of Islay, gives Laphroaig its particularly rich flavour.
Laphroaig is best savoured neat, or with a little cool water.

What Richard Says:
Nose: Vegetal and peaty in a way that’s second only to Ardbeg.  I also get vanilla, wood chips, and fresh pine straw.  With water the peat fades and it becomes very nutty with hints of leather.
Palate: Creamier on the palate than Ardbeg, but after an initial settling the peat begins to dominate.  Seaweed with a mild brine but not overly salty. Water opens a light honey note but kills everything else.
Finish: On the finish the salty brine kicks it up a notch.  Very little burn.  The wood and peat dominate the finish but not really in a pleasant way.
Comments: For peaty Islays I like Laphroaig better than Ardbeg but not as much as Lagavulin.  I feel that Laphroaig is a whisky that ages well but tends to need that aging.  It goes really well with seafood or cigars.  The 15 Year or the Quarter Cask are better but this isn’t a bad entry to Islay.  Oddly enough the profile of this dram changes over the course of the time spent with it.  On my initial tasting it is good but not overwhelmingly appealing.  However, as you take more sips the dram seems to open up and become a more comforting dram.  A nice quiet even by the fire drink.
Rating: Average

What Matt Says:
Nose: Peat (of course), roasted nuts, orange pith, iodine and oak are strong on the nose.  With water, the peat fades, pulling the citrus and nut notes forward.  A little more water takes the nose to orange essential oils.
Palate: Peat (of course), brine, vanilla, orange juice and buttermilk.  A little water brings out some milk chocolate and honey (like a Toblerone).
Finish: Long on the peat with a touch of seawater and very little burn.
Comments: This is a sturdy whisky (i.e. it holds up to water).  Laphroaig is what a lot of people reach for when they first try an Islay malt.  I think that is not a bad thing.  It’s definitely a good entrance to Islay (but a little burly for the Gateway Series).  There is a creaminess and complexity that Arbeg 10yo lacks and the price point is much more agreeable than the Lagavulin 16yo (which Richard and I agree is the best of the three).
Rating:  Average

Overall Rating:  Average, a great entry into Islay whiskies.

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G & MacP Tasting At Louis 649

/ / Matt's Blog, Scottish Whisky

Last night, I attended a tasting at Louis 649 in the East Village/Alphabet City.  The tasting was sponsored by Gordon & MacPhail.

I’ve been meaning to get to Louis for some time now.  My buddy Tristan is somewhat of a regular and speaks fondly of their whisk(e)y  selection.  A look behind the bar tells me why.  It’s not the largest selection in the city, but I have to respect a bar that stocks Sazerac, several Tuthilltown whiskeys and an interesting assortment of single malts.

As I sat down at the bar, I immediately felt like this was not going to be like any other tasting I’ve attended.  The other attendees were not your usual whisky tasting crowd.  From the folks I talked to, it seems that most of the crowd consisted of bartenders, alt.-writers/bloggers, cocktail crafters, and even one Absinthe distiller.  I have to say, it was very refreshing to see a room full of tattooed and pierced people and other eccentrics enjoying single malt whisky.  This is part of the crowd we apostles are hoping to reach.  Bringing whisky out of the realm of dimly lit, smoke-filled bars full of suits.  There were even a large number of women in attendance (close to half the audience)!  It made me smile quite broadly.  The fact that the crowd asked some really astute questions and got a little rowdy, made me smile even more.

The brand ambassador was an hour late to the event, but our host (Gianfranco Verga) started pouring anyway.  For me, this was nice.  I was able to give the first pour (five different drams) some real time and attention while we waited.  Here are my notes on the first five whiskies (all either bottled or distilled by Gordon & MacPhail):

Benromach Traditional (7-7 ½ yo)
40% ABV, 80 Proof
Nose:  Light smoke, smells strongly of fresh green apples, honey
Palate:  Light, small smoke, green apples, cloves
Finish:  Dry, long, turns slightly bitter toward the end
Comments:  Benromach is G&MacP’s distillery.  It’s the smallest distillery in Speyside and this expression is an attempt to define what traditional Speyside whisky should be.  This whisky spends about 80% of it’s maturation in first-fill bourbon barrels and the remaining 20% in first-fill sherry casks.  From a cost and taste stand point, Benromach Traditional sits squarely among our Gateway Speysiders, Glenfiddich and Glenlivet.  I would definitely recommend this whisky.

Benromach Organic (7-7 ½ yo)
43% ABV, 86 Proof
Nose:  Caramel, apple, sour (like bourbon mash), oak
Palate:  Viscous but light, green apple, toffee, vanilla and light spice
Finish:  A little burn, leaves the mouth wetter than the Traditional
Comments:  How can a whisky be organic you ask?    Well, the barley is organic and the virgin American oak in the barrels is organic.  That’s right, all virgin American oak (charred of course) just like the Glenmorangie Astar.  The Organic is much darker in color than the Traditional and woodier.  It may be a touch more balanced than Astar, but it is also a touch too light on flavor.  Not bad but, unless you have a tremendous amount of guilt about your SUV and beef habits, I think the Traditional is a better product.

Caol Ila (Connoisseurs Choice 1996), 8yo
43% ABV, 86 Proof
Nose:  Peat and pear
Palate:  Light but not much to except peat and it’s associate flavors (leather, anise, damp earth)
Finish:  Short but the peat lingers
Comments:  Caol Ila is one of the primary malts in Johnnie Walker and a handful of other blends.  It’s a good base whisky, but this one is nothing special to my palate.

Miltonduff, 10yo
40% ABV, 80 Proof
Nose:  Lady’s perfume, summer fruits and wild flowers
Palate:  Tastes exactly like it smells with an oily mouth feel
Finish:  The taste does not linger, but my tongue curls and cramps in aftershock
Comments:  If this is the key component of Ballentine’s, I might have to stay away from Ballentine’s.

Mortlach, 15yo
40%ABV, 80 Proof
Nose:  Green apples, nail polish remover and pipe tobacco
Palate:  Roasted nuts and cherry cough syrup
Finish:  Cherry cough syrup
Comments:  Mortlach is distilled 2 ½ times, aged in first fill sherry casks and “condensed” in worm tubs to create a more intense flavor profile.  Unfortunately, it is not a flavor profile that I enjoy in the least.  Though at least one attendee claimed it as her favorite.

After the first five, the tables were cleared and we were give four more drams.  We kind of rushed through them and both my tongue and nose were getting fatigued so my notes aren’t as good (especially on the last two):

Aberfeldy (Connoisseurs Choice 1989), 15yo
43% ABV, 86 Proof
Nose:  Smells just like the perfume they use to scent baby diapers
Palate:  Light, smooth, spice, vanilla, and caramel
Finish:  Burns with sweet caramel
Comments:  Aberfeldy is the key component of Dewar’s.  Not a bad dram, but the nose really turns me off.

Glen Grant, 21yo
40%ABV, 80 Proof
Nose:  Green apples, peaches
Palate:  Sweet, fruity, a little brine somehow (maybe I was sweating into my cup)
Finish:  Long and lovely
Comments:  I’ve always been a sucker for a good Glen Grant and I’ve always thought that it wore age well.  Very good indeed.

Benromach, 21yo
43% ABV, 86 Proof
Nose:  Sweet fruits and cereal
Palate:  viscous, soft, sherrywood, oak
Finish:  Long and luscious
Comments:  Fatigue setting in…

Macallan Speymalt 1972, 35yo
43% ABV, 86 Proof
Nose:  Extreme fruit (citrus, tropical, and dark berries)
Palate:  Same fruit as the nose with a creamy note and Christmas spice
Finish:  Long and luxurious
Comments:  Is it as good as the distillery-bottled 30yo?  I don’t know.  I really like the 30yo.  This is a little fruitier and a whole lot cheaper.  So you decide.

Whew.  That’s it, nine whiskies.  I don’t want to complain about too much free whisky, but this was a little much for any real objective tasting, especially when there were no spit buckets.  If you were following my Twitter posts, you probably noticed that the whisky was served from plastic cups.  That was a minor disappointment, but I think it was the shape of the cups, more than the material, that was the bigger problem.  However, I did get some good tasting in, so why am I complaining?  🙂

Thanks to Gordon & MacPhail and Louis 649 for putting this together.

Drink well, drink responsibly.

-Matt

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New U.S. Releases

/ / Bourbon, Irish Whiskey, Other Spirits, Other Whisk(e)ys, Scottish Whisky

It appears that we’ve been a little derelict in out duties on noting the release of new whiskeys to the United States.  So far this month there are five promising additions that were annouced.  And it’s only August 13th!

Suntory Yamazaki 1984 Single Malt Whisky 
Timeframe: October 2009
ABV: 48%
Price: $550 – $650
More of the wonderful whisky being made in Japan come here is never a bad thing.  In addition to the Hibiki we announced last month we seem to be making headway with Japanese distribution.  Sadly this ones out of most of our price ranges.

Four Roses 2009 Mariage Collection Bourbon
Timeframe: September (around the Kentucky Bourbon Festival)
ABV: 57% – 59%
Price: ?
I have yet to try the 2008 Mariage.  Apparently I need to get on that and quick!

Tullamore Dew 10 Year Old Single Malt Irish Whiskey
Timeframe: Late 2009
ABV: ? But most likely 40%
Price: $39.99
More Irish single malt!  This will be a welcome addition to Tullamore’s portfoilo of standard, 10 Year, and 12 Year blends.

Laphroaig 18 Year Old Single Malt Scotch Whisky
Timeframe: September
ABV: ?
Price: $84.99
This is the new release that will replace Laphroaig’s current 15 Year Old bottling in their standard portfolio.  It promises to be good but if you’re in love with the 15 Year, get it while you can!

Evan Williams Honey Reserve
Timeframe: Soon
ABV: 35%
Price: $14.99
It seems like everyone is coming out with flavored bourbon or whiskey liqueurs.  Here’s Evan Williams’s entry into the category.

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Two New Drams From Preiss Imports

/ / Campbeltown, Matt's Blog, Review, Scottish Whisky /

I just got back from a press event for Preiss Imports at Brandy Library in Tribeca.  It seems Whisk(e)y Apostle is becoming legit, oh my brothers.  I was hoping to run into Mark from WhiskyCast or Dr. Whisky, but they either did not come or came after I left.  Maybe next time.  Anyway, that’s neither here nor there.  The news of the day was two new drams from Preiss.

The first dram was the new whiskey from Cambeltown’s first new distillery in 100 years.  Though distilled at Glengyle (right around the corner from Springbank), the new single malt is called Kilkerran.  This is the first global release from Kilkerran and represents the launch of the “Work in Progress” series.  As a bona fide whisky nerd, the idea of this series really tickles my fancy.  It’s like being in the distillery with the Master tasting the whisky at each age until you know it is ready.  This first release is five years old and they will be releasing limited quantities each year until the whiskey is 12 years old.

Kilkerran 5yo Single Malt Scotch Whisky
46% ABV, 92 Proof
SRP $59.99, Very Limited Availability (only 1,800 bottles in the U.S.)

Nose: Light, vanilla, bananas, some peat
Palate: Light but rough around the edges, cloves, vanilla, tropical fruits, touches of peat and licorice
Finish: Makes the mouth water, peat, banana skins, a lot of alcohol
Comments: I love the idea of this.  You can really taste where this whisky is going, but it is not quite there yet.  It’s got a little too much heat and alcohol.  A little more time in the barrel is going to make this a great whisky.  If you get a chance, you should try this.  It is great for your whiskey education.  I’m hoping they are holding back a few bottles of this each year so we can do side-by-side tastings when the 12yo drops seven years from now.
Rating:  Average/Must Try For Whisky Nerds

The next pour was Black Bull 30yo Blended Whisky.  This is a one off and once it’s gone, that’s it.  Unfortunately, there is not much of it either.  Other than it’s age, what really makes this whisky interesting is that it is blended, then aged for thirty years in sherry casks.  Most blends are made from aged whiskies and “married” for only a short time.  The result is quite remarkable.  It has the cohesiveness of a single malt, but the complexity of a blend.  This is a unique experience not to be missed.

Black Bull 30yo Deluxe Blended Scotch Whisky
50% ABV, 100 Proof
Estimated Retail $199, Very Limited Availability (only 600 bottles in the U.S.)

Nose: Turkish coffee grounds, dark chocolate, ripe cherries
Palate: Heavily sherried but not overly so, chocolate, plums and cherries
Finish: Long and complex, cherry, cinnamon, cherry, chocolate egg cream
Comments: This is a very unique dram and very nice.  It is not like anything else.  If I had to compare it to something, I would compare it to Highland Park 30yo and Charbay’s Whiskey Release II.  It doesn’t really taste like either, but I am reminded of both as I sip.  I must say that I was surprised to find that its 100 proof.  Uncommonly smooth, you could hurt yourself drinking this.
Rating:  Hate to say this about a rare and expensive whiskey but… Must Buy

Thanks to the folks at Preiss Imports, especially Steve Fox, for setting this up and thanks to Ethan Kelley and Brandy Library for hosting us.

Drink well, drink responsibly.
-Matt

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Did You Know #1: More Than a Shelf Can Show

/ / Bourbon, Irish Whiskey, Other Whisk(e)ys, Richard's Blog, Scottish Whisky

I thought it might be a good idea to post little nuggets of whiskey related advice, knowledge, or wisdom from time to time to help out our readers.   Some people may say that these are all “common sense” but in life, like whiskey I find that “common” sense is a little less common than we think.  A number of you may already know most or all the bits of information that we’ll share under the “Did You Know” banner but if we can enlighten just one reader then in my opinion the post was helpful.  So here goes…

Did You Know…that your local liquor stores have access to a lot more selection than you see on the shelves?

Have you ever gone into your local purveyor of the water of life just to sigh as you see the same old bottlings again and again?  You may find yourself wondering why your local shop only carries the same 5 bourbons, 2 ryes, 2 Irish, and 4 scotches?  The answer?  Supply and demand.  I’m not going to give you an economics lesson but suffice it to say that if your local shop sells their selection just fine then why change?  However, if they see a growing demand for something else that they can get their hands on then they may start stocking that too.  Try talking to the local store manager/owner and see if they are willing to order specific whiskeys for you.  You may be surprised when they pull out the book they get from their local distributor and then ask you which of 50+ additional scotches on that list you are interested in.

There are limits of course.  Some producers don’t sell in certain areas.  There are plenty of scotch bottlings that don’t make it stateside.  Japanese whisky is all but completely absent here.  Even a great brand like Buffalo Trace doesn’t send any of their standard bottling two states south to Georgia.  So don’t go in expecting to get  the most hard to find and esoteric whiskey imaginable.   On the other hand, see what they can get.  You may just be surprised.  If enough people start doing it then you may just see that standard selection increasing a bottling at a time.

One additional note about price – generally speaking the liquor store will probably charge you a little more for your special order bottle than if you bought it off the shelf.  Why?  Well, it’s either because they can (you obviously couldn’t get it elsewhere or you wouldn’t be coming in and special ordering it) or because what they pay for a single bottle is a good bit more than the per bottle price if they order a case/box of a regularly stocked item.   Either way, as long as they don’t completely screw you on the price then fair is fair.  They are getting a decent profit and you are getting the whiskey you’ve been looking for.  What’s not to like?

– Richard

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