Review

Blood Oath Pact No. 9

/ / Bourbon, Review /

Blood Oath Pact No. 9 Kentucky Straight Bourbon Whiskey
Finished in Oloroso Sherry casks

49.3% ABV
$130
Website
Blood Oath Pact 9
We would like to thank Luxco and BYRNE PR for sending us samples to review.

What the Blender Says

Lux Row master distiller and master blender John Rempe renews his annual pact with bourbon drinkers with the release of Blood Oath Pact 9 Kentucky Straight Bourbon Whiskey finished in Oloroso Sherry casks. A limited supply of 17,000 (3-pack) cases will arrive at retail this April at a suggested price of $129.99 per 750 ml bottle. As with all of Rempe’s pacts, Blood Oath Pact 9 is offered at 98.6 proof (49.3% ABV).

Blood Oath Pact 9 combines some of the finest extra-aged bourbons Rempe could find, including a 16-year ryed bourbon and a 12-year ryed bourbon, as well as a 7-year ryed bourbon finished in Oloroso Sherry casks from the Sherry Triangle region in southwest Spain. These casks impart unique woody and ripe-fruit aromas and flavors to make Blood Oath Pact 9 a memorable pour.

“Blood Oath Pact 9 contains three great bourbons, and the Oloroso Sherry cask finish has resulted in a deep, dark amber liquid with long legs,” said Rempe. “The Oloroso Sherry casks also bring out tasting notes of sweet sherry with hints of ripe fruit on the nose, as well as flavor notes highlighted by ripe fruits including figs, plums and raisins, with notes of molasses, chocolate and tobacco. This bourbon also provides a long-lasting finish characterized by fruit notes and complemented by hints of spicy oak. I’m proud to share Blood Oath Pact 9 with bourbon lovers.”

Each Blood Oath pact has featured a different colored label. This year, Blood Oath Pact 9 features a label that is deep crimson in color. And like its predecessors, each bottle of Blood Oath Pact 9 comes in a commemorative fire-branded wooden display box.

The official launch of Blood Oath Pact 9 will include a total allocation of 51,00 bottles, 1,400 of which will be held for a future Trilogy Pack release. The first Trilogy Pack, featuring Pacts 1, 2 and 3, was released in 2018, and the second Trilogy Pack, featuring Pacts 4, 5 and 6, was released in September 2021 in conjunction with National Bourbon Heritage Month. The next Blood Oath Trilogy Pack, featuring Pacts 7, 8 and 9, will be offered in 2024.

TASTING NOTES
AROMA: Sweet sherry with hints of ripe fruit.
PALATE: A melody of ripe fruits including figs, plums, and raisins, with notes of molasses and chocolate.
FINISH: Long lasting fruit notes complemented by hints of spicy oak.

What Gary Says

Nose:  Caramel, fruitcake with apricots, baked apples, brown sugar, oak, cinnamon and nutmeg.
Palate:  Sweet with caramel, fruity with apples and raisins, chocolate and a hit of cinnamon.
Finish:  Moderate in length, slightly drying with caramel, mixed fruit and wood spice.
Comments: This is another solid addition to the Blood Oath lineup. Continue to appreciate the subtly of their finishing, and maintaining the bourbon as the star of the show. This one does get better with time in the glass, and a bit of water (but not too much) brings out more cinnamon baked apples on the nose along with a hint of clove, and a note of cherry cola on the palate. Very nice, and fruity for sure although less in the ‘dark fruit’ spectrum that I associate with an oloroso sherry matured scotch. Not sure how much of that is finishing vs maturation, or the nature of the spirit itself – but I like it!

Rating: Stands Out

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WhistlePig 12 Year Old Bespoke Barrel Rye

/ / Review, Rye Whiskey / ,

WhistlePig 12 Year Old Bespoke Barrel Rye
Straight Rye Whiskey Aged in Cognac Cask

43% ABV
$170
Website
WhistlePig 12 yr Bespoke Barrel Rye Whiskey Aged in Cognac

What the Bottle Says

Bottled Exclusively for Total Wine & More

What Gary Says

Nose:  Cognac, grapey, cedar, oak, soft spices with dill, subtle lemon zest and a hint of anise.
Palate:  Soft, floral, caramel, mandarin orange, vanilla, light spice with mint and cinnamon, grapes and a bit of pepper.
Finish:  Moderately long, drying with orange zest and cognac.
Comments:  This is an interesting dram. At first I misunderstood and thought this was ‘cognac finished’ (and I’m not sure if that isn’t the case, since I don’t think you could label it ‘straight rye’ unless it was aged in new oak for at least the first two years). No idea how long this was in a cognac cask, but the nose is heavily cognac influenced. The palate isn’t as sharp as a typical rye, although the low 43% ABV is a factor. It absolutely has that family resemblence to what I expect are its Canadian rye whiskey roots – which is a good thing in my book. Not sure I’d pay the retail price for this, but if someone is offering me a pour – I’d gladly accept. Complex, layered, well balanced (if heavy cognac on the nose, it is better balanced on the palate), and delicious neat.

Rating: Stands Out/Must Try

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Port Dundas 28 Yr Single Grain Scotch Whisky

/ / Review, Scottish Whisky, Single Grain /

Port Dundas 28 Year Old Cask Strength Single Grain Whisky
Sovereign K&L Exclusive Single Cask

51.3% ABV
$80
Website
Port Dundas 28 Year Single Grain Scotch Whisky

What the Reseller Says

Built in 1811, Port Dundas grew throughout the 19th and early 20th century by absorbing neighboring producers. It quickly became Scotland’s largest distillery. During its long history on the banks of the Forth and Clyde Canal in Glasgow, this grain whisky powerhouse provided much of the juice for the Johnnie Walker and White Horse blended whiskies. With Diageo’s expansion and modernization of Cameronbridge in the early 2000s, production at Port Dundas ceased, and in 2011 the landmark site was completely demolished. That closure makes this 28 year old single grain whisky a veritable piece of history. And at the same time, one of the most affordable ghost distilleries available on the market. Nearly every time we have the opportunity to purchase old grain from Port Dundas at this kind of price, we have to take it. The whisky is too enjoyable to pass up. Just as it’s been a workhorse for blenders for 200 years, it’s a workhorse in nearly every K&L staff member’s whisky collection.

From the bottle:
From the bottle:
Distilled February 1990, Bottled July 2018
1 of 239 Bottles
Cask Ref: HL15272
Aged in a Refill Hogshead, Bottled at Cask Strength
Non Chill-Filtered, Natural Colour
An almost tropical nose with coconut and pineapple both in attendance, along with the expected vanilla and a touch of honeydew melon. Apricot, raspberry and a touch of menthol on the palate leading to a finish of orange, maple syrup and more coconut notes.

What Gary Says

Nose:  Heather, vanilla sponge cake, grilled peaches, pears with subtle tropical fruit notes of kiwi and coconut.
Palate:  Creamy mouthfeel, sweet with vanilla, honey, coconut, malt, buttered biscuits with peaches and cream.
Finish:  Long and damp with vanilla, honey and fading fruit salad.
Comments:  Long time readers of the blog (all 4 of you) know that grain whisky isn’t my favorite category. I bought my first bottle back in 2016 while in the U.K. because for a 25 year old it was a bargain – and ironically enough it too was a Port Dundas, distilled in February 1990 (but bottled in May 2015). This definitely reminds me of that, being very subtle and gentle, and needing some time in the glass to open up. I appreciate the mouthfeel, and in terms of value (only $80 freaking dollars?) it would be hard to beat.

Rating: Stands Out

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Strathisla 1998 17 Year Old Distillery Reserve Collection

/ / Review, Scottish Whisky, Speyside / ,

Strathisla 1998 17 Year Old Distillery Reserve Collection
Speyside Single Malt Scotch Whisky

57.9% ABV
$220
Website
Strathisla 1998 17 Year Old Distillery Reserve Speyside Single Malt Scotch Whisky

What the Bottle Says

The Distillery Reserve Collection is a limited release of rare and exceptional whiskies from Chivas Brothers single malt whisky distilleries. Each release is bottled at cask strength.

Aged 17 Years
Distilled: 12th January 1998
Bottled: 30th July 2015
Cask Nos: 4330-31, 4336-37
1 of 1632 bottles
50cL

What Gary Says

Nose:  Subtle vanilla, barley malt, buttered popcorn, pears, hint of cinnamon and a subtle mineral note.
Palate:  Warm and viscous, fruity but tart with unripe pears and a hint of banana.
Finish:  Long, slightly drying with honey, a note of stout and pepper.
Comments:  Subdued and very muted overall. If handed for a blind tasting, I think I would have guessed this to be a single grain whisky. There isn’t anything off putting or negative, just not very exciting. A bit of water brings out more citrus on the nose, as well as heather, and tamps down the tartness on the palate.

Rating: Average/Stands Out

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Barrell Rye Private Release 1A11

/ / Review, Rye Whiskey /

Barrell Rye Private Release 1A11
Rye Whiskey Finished in Armagnac Cask

60.05% ABV
$110
Website
Barrell Rye Private Release Whiskey

What the Blender Says

Private Release rye whiskeys are painstakingly assembled from Barrell’s deep stocks of rye whiskeys. After creating precise custom blends, we finish each assemblage in single casks, many previously used for other spirits or wines. Each single barrel release explores the huge range of spicy, herbaceous, and earthy flavors within rye itself, as well as its interactions with a kaleidoscope of different finishing casks.

For this special series, BCS selected Rye whiskeys from Indiana and Canada and then blended them into unique recipes with variations on a theme. Beginning with 10 initial selections, each release will feature a blend of Rye whiskey designed for its unique finishing cask.

  • Rye Whiskey finished in an Armagnac Cask
  • Rye Whiskey finished in a Bourbon Whiskey Barrel
  • Rye Whiskey finished in an XO Cognac Cask
  • Rye Whiskey finished in an Oloroso Sherry Barrel
  • Rye Whiskey finished in a Madeira Barrel
  • Rye Whiskey finished in a Ruby Port Barrel
  • Rye Whiskey finished in a Barbados Rum Cask
  • Rye Whiskey finished in a Sauternes Barrel
  • Rye Whiskey finished in a Tokaji Barrel
  • Rye Whiskey finished in a Pedro Ximenez Sherry Barrel

What Gary Says

Nose:  Rye toast, cedar, fig jam, subtle citrus notes and a hint of nylon rope.
Palate:  Thick mouthfeel, a citrus-heavy fruit salad with bitters, black cherries, cinnamon, thyme, clove and pepper.
Finish:  Long and drying with honey, orange zest and pepper.
Comments:  The nose is deceptively soft for a rye whiskey, although that softness along with the cedar are familiar for Canadian rye. This dram benefits from some air time in the glass (some whiskey drinkers use the rule of one minute in the glass for every year in the cask; I don’t typically have that much patience but you’ll be rewarded if you give it just a few minutes!) Very citrus-forward palate, with a lovely herbal spiciness. If the nose lured you into expecting a sweet, soft taste – the palate is going to remind you “I’m all rye baby!” A bit of water really brightens up the citrus and brings forward some floral notes, as well as tamps down the spicy edges (without drowning them out all together).

Rating: Stands Out

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