Review

Concannon Irish Whiskey

Concannon Irish Whiskey
40% ABV
$24.99
Website

What the Distillery Says:
Launched in U.S. in early 2012, Concannon Irish Whiskey is the independent spirit of Ireland. Developed as a joint collaboration between Livermore Valley-based Concannon Vineyard and Ireland’s renowned Cooley distillery.
Brand Ambassador and 4th Generation Vintner, John Concannon, is continuing his family’s legacy of blending rich tradition with pioneering innovation with the development of Concannon Irish Whiskey. “Our Irish roots run deep, and entering the Irish Whiskey market symbolizes building an eternal bond with the past by creating a bold, new chapter in our Concannon Family History.” Concannon Irish Whiskey, a special tribute to his Great-Grandfather, James Concannon, in admiration for his adventurous spirit, vision and ambitious endeavors. James Concannon also celebrates his birthday on St. Patrick’s Day.

Concannon Irish Whiskey is a refined blend of malted barley and corn, craft distilled for proper balance of character and purity. It is matured in bourbon barrels for a minimum of four years, then mellowed in Concannon Petite Sirah wine barrels for four months before blending. This is known as the “Concannon Effect”, which gives Concannon Irish Whiskey a uniquely fruity character with a full, clean and balanced taste.

Visual: Light golden wheat color
Nose: Toasted malt, red fruit and vanilla
Palate: Balance of honey sweet, spice, and citrus flavors
Finish: Medium-length. Warming and round, with hint fresh oak.

What Richard Says:
Nose: Malty, buttery and clean with a hint of fresh raked pine needles moist from a recent rain.
Palate: Grassy, and herbaceous, dry with a slightly sharp tannic bite followed by a light honeysuckle sweetness.
Finish: Clean, crisp, and slightly dry. It’s a little easy to forget what you drank.
Comments: This is easily my favorite recent release from Cooley. Those Concannon petite syrah barrels work wonders a 4 year old Cooley spirit.
Rating: Stands Out

I would like to thank the Baddish Group for providing me with a generous review sample.

Concannon Irish Whiskey Read More »

Black Maple Hill Bourbon

Black Maple Hill Kentucky Straight Bourbon
47.5% ABV
$35-$40



What the distillery Says:

(No website but here’s a to Chuck Cowdery’s research into BMH)

What Richard Says:
Nose: Cherries, lavender, oranges, vanilla, fresh cut wood, and strong notes of acetone.
Palate: This is very chewy with an interesting interplay of tart and sweet. The late palate turns savory after rolling it around a bit.
Finish: A little hot and very woody. Seriously woody…like chewing a box of toothpicks plus morning after cigar mouth.
Comments: “The next Pappy Van Winkle” has been said recently. Not even close. Anything you get on the nose is tapered off on the palate and killed on the finish. This bottle of bourbon perplexed me a bit. I remember this being much better than the bottle I bought in 2012.
Rating: Average

Black Maple Hill Bourbon Read More »

Bowman Brothers Pioneer Spirit

Bowman Brothers Pioneer Spirit Small Batch Virginia Straight Bourbon Whiskey
45% ABV
$35
Website

What the Distillery Says:
John, Abraham, Joseph and Isaac Bowman were Virginia militia officers in the American Revolutionary War. In 1779, they led thirty pioneer families to Madison County, Kentucky and established Bowman’s Station. Later, the brothers helped establish and settle Fayette County. They were legends, admired and respected by fellow settlers for their courage and bravery. This hand-crafted bourbon whiskey is a tribute to these four heroic Bowman brothers from Virginia.

What Richard Says:
Nose: A little medicinal, dark and rich with notes of tart berries, honeysuckle, dried apricots, and chocolate truffles.
Palate: Smooth and slow to evolve. You have to roll this one around a bit. Your reward is a little caramel sweetness, rich butteriness and a dangerous drinkability.
Finish: Warm, comforting, dried popsicle sticks, and black pepper.
Comments: Sadly, I had rare occasion to try any Bowman whiskeys until Truman Cox’s passing. This fact makes a sad occasion even sadder. A fine bourbon to show the bar stool geniuses that no, bourbon is not only made in Kentucky.
Rating: Stands Out

Bowman Brothers Pioneer Spirit Read More »

Famous Grouse 12 Year Old Blended Malt

The Famouse Grouse Malt Whisky Aged 12 Years
40% ABV/80 Proof
$35 to $40
Website

What the Distillery Says:
Try something a little different, with this rare balance of soft oak and citrus. The Famous Grouse 12 year old malt whisky is created from the finest single malt scotch whiskies including the world renowned The Macallan and Highland Park. These whiskies are left undisturbed to mature for a minimum of 12 years. The result is an invigorating spirit with a long, rewarding finish.

What Richard Says:
Nose: Floral integrates with treacle and brined meat. Malt-o-meal, there is a little orange citrus not too. Interesting characteristics, I just don’t care for how they mesh together.
Palate: Rich, nutty, and surprisingly sweet. Not bad. Much improved over the nose.
Finish: More of that citrus and oak. It’s clean and clears out quickly. Very short finish.
Comments: I wanted to like this. I really did. I love Highland Park and Macallan and they are both in here. However, this one just doesn’t do it for me. Some folks love it. It’s a “Wine Enthusiast 95/100 Best Buy” if that means anything to you. I find it very unappealing. There are many better dreams for the same price. Admittedly, I bought this because it was on sale for $20 but even at that price I wouldn’t buy it again.
Rating: Average

Famous Grouse 12 Year Old Blended Malt Read More »

Parker’s Heritage Blend of Mashbills

Parker’s Heritage Collection Sixth Edition: Master Distiller’s Blend of Mashbills
Kentucky Straight Bourbon Whiskey

65.8% ABV
$85-$90

What the Distillery Says:
Heaven Hill Distilleries, Inc., the country’s largest independent family-owned and operated spirits producer and marketer, announces the September release of the sixth edition of Parker’s Heritage Collection, a limited annual series of rare, aged American Whiskeys that pays tribute to 6th Generation Master Distiller Parker Beam. The 2012 release will feature select barrels of 11 year old Heaven Hill rye-based Bourbons, used for such renown brands as Elijah Craig and Evan Williams, mingled with select barrels of the wheated mashbill Heaven Hill uses for the Old Fitzgerald line, also aged for 11 years. Bottled at cask strength, this bottling, much like the highly acclaimed “Golden Anniversary” bottling of 2009, showcases not only the individual whiskeys, but also the skill of the Master Distiller in selecting and marrying them together in the right proportions.

The rye-based Bourbon was pulled from the 4th floor of Rickhouse “R” in Bardstown, while the wheated Bourbon aged on the topmost 7th floor of nearby Rickhouse “T”. Like previous Parker’s Heritage Collection releases, the “Master Distiller’s Blend of Mashbills” will not be chill-filtered as is the custom for many Bourbon brands, thereby helping to maintain the natural esters and compounds which provide a rich texture and mouthfeel. The release will comprise of 3 “dumps”, with each having a slightly different barrel proof. The first dump will carry a proof of 131.6, or 65.8% alcohol by volume.

This year’s release of Parker’s Heritage Collection promises to be a worthy successor to the previous five releases, which, having won multiple awards from Whisky Advocate Magazine (formerly Malt Advocate Magazine), Whisky Magazine and the San Francisco World Spirits Competition, stand as some of the most critically lauded American Whiskeys in recent memory.Past bottlings have won awards ranging from “Best North American Whiskey” to “American Whiskey of the Year” to “Best of Show, Brown Spirits.”

“It is always an enjoyable challenge to plan out the annual releases of the Parker’s Heritage Collection, and this year’s was no different” noted Heaven Hill’s Parker Beam. “We’ve always traditionally used a rye-based Bourbon mashbill, but we’ve been making wheated Bourbon for over a decade now, and the way they blend with each other has always intrigued me. We’re very pleased with the taste and finish of this year’s edition, and releasing it at barrel proof allows consumers to have some say in how it presents itself. ”

The 2012 Parker’s Heritage Collection Master Distiller’s Blend of Mashbills is a very limited release, as all of the previous five have been. Only about 7,500 bottles are available for national distribution and limited international sales, and as always, once these are shipped from Bardstown, no more will be made available.

What Richard Says:

Nose: Shortbread cookies, honey glazed ham, honeysuckle, and jasmine.
Palate: Caramel crisps, cinnamon, and a sweetness that starts off very subtly and stays mild. Not overpowering at all.
Finish: White pepper, mint, and very light hints of oak. The finish turns dry, a little chalky, and lingers.
Comments: When is one of the majors going to make a production four grain? Both Woodford Reserve and Heaven Hill show that four grains can really be something special. Woodford had a great recipe and Parker Beam has great skill as a blender. This is a great bourbon you should experience if you get the chance.
Rating: Must Try

Parker’s Heritage Blend of Mashbills Read More »