Other Whisk(e)ys

Uncle Nearest 1884 Premium Small Batch Whiskey

Uncle Nearest 1884 Premium Small Batch Whiskey

46.5% ABV
$50
Website
Uncle Nearest 1884 Small Batch Whiskey
We would like to thank Uncle Nearest Premium Whiskey and The Brand Guild for sending us a sample to review.

What the Producer Says

Uncle Nearest Premium Whiskey, the super premium whiskey from Tennessee and the first spirit brand in history to commemorate an African-American, is excited to announce the launch of Uncle Nearest 1884 Premium Small Batch Whiskey. The brand revived the little-known story of Nathan “Nearest” Green, the first known African-American master distiller, back in 2017, and launched a namesake whiskey in his honor that has since won 40 awards and expanded into all 50 states and 10 countries (with shipping available to 148 countries). The brand can now be found in nearly 6,000 stores, bars and restaurants. A 7-year-old minimum whiskey, Uncle Nearest 1884 commemorates the final year Nearest is believed to have put his own whiskey into barrels before retiring from distilling.

Uncle Nearest 1884 is unique in taste and curation while celebrating Nearest’s legacy. The barrels used to create each batch are selected by Fawn Weaver, CEO and co-founder of Uncle Nearest Premium Whiskey, to ensure each bottle contains a blend of the highest-quality liquid, maintaining Uncle Nearest’s signature smoothness. The release of this particular offering honors Nearest’s memory through his family’s personal involvement in the blending process, with each batch curated by a different descendant of the legendary master distiller and the back label of each bottle signed by the descendant who created that batch. The first bottles hitting shelves are curated by Victoria Eady-Butler, great-great-granddaughter of Nearest, shareholder of Uncle Nearest and its Director of Administration.

“If my great-great-grandfather were alive today, I know how proud he would be to see us keeping his legacy alive through the continued growth of this brand,” said Victoria Eady-Butler. “When Fawn first agreed to shine a light on our ancestor by putting his name on a bottle, we never could have imagined where Uncle Nearest would be two years later, with people around the world knowing the name Nearest Green. I speak for our entire family when I say we’re thrilled to be a part of his legacy.”

The small batch offering is a fresh departure from the whiskey brand’s other products, while still utilizing the elements that made Nearest’s whiskey so renowned. Uncle Nearest 1884 is lighter bodied, allowing it to be sipped by those who prefer a lower proof spirit. The bright off-white and gold label stands out on the shelf against its darker labeled counterparts and at $49.99 SRP, 1884 is the most accessible of Uncle Nearest’s super premium product line to-date without straying from the spirit’s premier quality and taste. 1884 is bottled at 93-proof, another nod to Nearest, as it is believed his whiskey was bottled at or near that proof.

“We set out to cement Nearest’s legacy and to ensure his contributions to the Tennessee Whiskey industry would never again be forgotten,” said Fawn Weaver. “With every bottle containing the signature of the descendant who created it, Nearest’s family is picking up where he left off. More than one million glasses of Uncle Nearest have been raised around the world in salute of this great innovator. This ensures millions more will be raised over the next year.”

The first batch of Uncle Nearest 1884 debuted exclusively on July 19, 2019 at Tales of the Cocktail, the world’s premier cocktail festival, in New Orleans, Louisiana during a conversation on “Kentucky Bourbon vs. Tennessee Whiskey: Battle of the Premiums,” led by Weaver. The new whiskey was met with high regard by all who tasted it, with respected writer G. Clay Whittaker encapsulating the sentiment best: “At 7 years of age, it’s already a modern value bottle at that price, not to mention that the whiskey inside is one of the most refined crowd-pleasers we’ve tasted this year.” The release date also marked the two-year anniversary since the launch of the Uncle Nearest brand and the release of its first expression, Uncle Nearest 1856, rounding out the company’s portfolio of super premium whiskeys.

What Gary Says

Nose:  Sweet and smooth with vanilla custard, dried oak, caramel, toffee, and hints of multi-vitamins.
Palate:  Sweet and creamy with caramel and vanilla, nutmeg, notes of maple syrup, oatmeal raisin cookies (without the raisins), cinnamon, clove, and a mineral note.
Finish:  Moderately long with vanilla, light maple syrup, oaky spice and mineral notes.
Comments:  From everything I’ve read this is a blend of Tennessee whiskey from two distilleries, neither being Jack Daniels. Being 7 years old (although the bottle doesn’t include the age, not that I don’t trust the story), that whittles the list of potential distilleries down a fair amount. I definitely pick up some George Dickel (which isn’t a bad thing!), with their house style having those notes of multi-vitamins/minerals, although this is a bit more nuanced than that. Kudos to the blending team. This is a smooth, tasty whiskey. At $50, you’re paying a bit of a premium – but value is in the eye of the beholder.

Rating: Stands Out

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George Dickel Bottled in Bond

George Dickel Bottled in Bond

50% ABV
$36 – 40
Website
George Dickel Bottled in Bond

What the Distillery Says

George Dickel is excited to announce the brand’s newest limited release – George Dickel Bottled in Bond. Bold and balanced, this 13-year-old whisky is rooted in authenticity – reflective of Cascade Hollow Distilling Co.’s commitment to honestly producing quality whisky.At 100 proof, George Dickel Bottled in Bond can be enjoyed neat or on the rocks in addition to being well-suited for many of your favorite cocktails. Whisky drinkers can purchase this high quality, 13-year-old whisky at local fine wine and liquor stores in specific markets.

The Bottled in Bond Act of 1897 was initially passed to guarantee a spirit’s authenticity and quality. Like other spirits with the Bottled in Bond distinction, George Dickel Bottled in Bond has been aged and bottled according to a special set of regulations from the U.S. government. To be labeled Bottled in Bond, the whisky must be produced:
During One Distillation Season: Fall 2005 (13 Years Old)
By One Distiller: George Dickel brand
At One Location (Produced and Aged At): Tullahoma, TN
Bottled at 100 Proof

What Gary Says

Nose:  Oak with brown sugar, caramel, toffee, minerals/vitamins, slightly burnt brownies, charcoal ash, a hint of rubber bands.
Palate:  Sweet caramel toffee with dark honey and molasses, turtle brownies with walnuts and burnt corners, a bit of a sharp pepper spice with oak.
Finish:  Moderately long, drying with fudge, pepper, oak, and that mineral note.
Comments:  Kudos to George Dickel for releasing a 13 yr bottled-in-bond for under $40. Seriously, even if you’re not a Dickel fan (I get why the mineral/vitamin note can put some off), whisk(e)y fans from all walks of life should take a moment to appreciate that and applaud. This one seems to get better every time I pour it. My first taste I thought was too oaky (at least for my preference), and I almost didn’t buy a bottle based on that one tasting. Glad I gave it another chance, as it is delicious, and a terrific value. While there is oak as you’d expect in a 13 yr Tennessee whisky – it isn’t overly so. If you know you’re a fan of Dickel already, I’d consider this a ‘Must Buy’. If you can take it or leave it, I’d certainly seek out the opportunity to try it!

Rating: Must Try/Must Buy; Great Value

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Armorik Double Maturation Breton Single Malt

Armorik Double Maturation
Whisky Breton Single Malt

46% ABV
$60
Website
Armorik Double Maturation French Single Malt

What the Distillery Says

Whisky Breton Single Malt

Genuine symbol of the Distillery’s values, this Armorik highlights both the quality of its know-how and its attachment to the Breton land. In partnership with a local cooper, the Distillery designed unique Brittany oak casks. Armorik Double Maturation remains in them for many long years before being transferred into Oloroso sherry casks for a second maturation. Reduced to 46% and non-chill filtered, it pleases through its richness and elegance.

Nose: Fruity and elegant, it has wonderful citrus and apple notes, highlighted by salted butter caramel fragrance.
Palate: Fine woody notes rapidly changed on to cereal ones, all with an unsuspected fullness.
Finish: Touches of heather honey perfume, the finish in the mouth is sustained by the cereals and pleasant marine notes.

What Gary Says

Nose:  Soft malt, fresh cut hay, apricots, over-ripe pears, subtle vanilla, apple pie (without cinnamon), hints of oak and leather with floral perfume.
Palate:  Creamy mouthfeel, rich fruity sweetness up front with apples, pears, peaches and honey; sharpens in the mid-palate with vanilla, pepper and citrus spice.
Finish:  Moderate to long in length, wet with honey and citrus notes lingering with some freshly ground pepper.
Comments:  I think this is the first French single malt I’ve tried, and it is quite lovely – and priced fairly. Sweet but balanced, rich and well executed. No age statement, but this doesn’t strike me as being young. If you’re a serious whiskey geek and hadn’t ever tried any whisk(e)y from France, I’d put this in the ‘Must Try’ category. If you don’t really care about provenance, and are looking purely at the enjoyment for the buck – this is a solid single malt.

Rating: Stands Out/Must Try

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Balcones Texas Single Malt Whisky

Balcones Texas Single Malt Whisky

53% ABV
$75
Website

What the Distillery Says

A TIMELESS WHISKY
A timeless style of malt whisky, Balcones “1” Texas Single Malt breathes new life into centuries of distilling tradition with classic techniques and ingredients adapted for New World tastes. Opening aromas bear hints of toffee and overripe fruits. On the palate, layers of toasted malt and honey give way to mellow notes of baked pears and apples. A long finish is accompanied by cinnamon and cloves. Texas made, Texas proud, we hope you enjoy the whisky we owe our success to as much as we enjoy making it.

NOSE: ripe, buttered stone fruit, banana and pears; honey and rose water with delicate citrus accents
TASTE: silky and full on the palate; lightly toasted bread with fresh butter and marmalade
FINISH: long finish with lingering toast and burnt sugar notes morphing into rich malt and wood flavors with counterbalancing acidity

What Gary Says

Nose:  Chocolate, caramel, rice pudding, sherry cask, oak with spent matches.
Palate:  Bitter chocolates with hazelnut, cracked pepper on smashed and baked green plantains.
Finish:  Moderate in length, drying with a bit of pepper notes.
Comments:  When I first nosed this, it reminded me a bit of a highland single malt. My brain keeps pulling towards a sherry-cask influence without any fruit, which is different. On the palate; completely different. Aged “at least 22 months”, so quite young and immature – which shows. More interesting than the Baby Blue, but not something I’d seek out – especially at this price point. I will give them props for having 50 mL bottles (which is how I came to try it).

Rating: Average

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Balcones Baby Blue Corn Whisky

Balcones Baby Blue Corn Whisky

46% ABV
$40
Website

What the Distillery Says

A TRUE ORIGINAL
The first Texas whisky on the market since Prohibition, Baby Blue is crafted from roasted heirloom blue corn. This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve of classic American distilling. Intentionally youthful, Baby Blue captures the essence of this prized corn with a round nuttiness, roasted overtones and refined complexity. The mouthfeel is viscous with a soft finish. A true Texas original that we are delighted to share with the world.

NOSE: melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate
TASTE: tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis
FINISH: medium long warming, late cinnamon/leather spice, mint and green peppercorns

What Gary Says

Nose:  Warm, fresh corn tortillas, corn bread with loads of butter, buttered popcorn with some oak and smoke throughout; a bit on the sharp side.
Palate:  Thin mouthfeel, creamed corn with sugar and a subtle honey note.
Finish:  Short with notes of buttered popcorn.
Comments: The nose is interesting, not super ‘sweet’ like some other corn whiskies, but a more savory corn nuance. The palate is pretty unremarkable for me; my initial thought is that it is fairly ‘doggy’ (if you’re familiar with white dog). This is aged “at least 6 months”, and while the nose is intriguing, its youth is very apparent on the palate. I get that the heat in Texas might make this way too oaky given the age we typically see in a more northern climate. But then maybe the warehouses need to have some level of climate control to prevent that? Or ‘Texas’ whiskey will have that heavy oak influence as a characteristic? I’ll admit – I’m not a huge corn whiskey fan. But when you can get a bottled-in-bond corn whiskey for $15 or so, I can’t imagine where I’d spend $40 on a 6 month old bottle.

Rating: Probably Pass

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