November 2020

Ardbeg Corryvreckan

/ / Islay, Review, Scottish Whisky / ,

Ardbeg Corryvreckan
Islay Single Malt Scotch Whisky

57.1% ABV
$88-$100
Website
Ardbeg Corryvreckan

What the Distillery Says

Ardbeg Corryvreckan takes its name from the famous whirlpool that lies to the north of Islay, where only the bravest souls dare to venture. Swirling aromas and torrents of deep, peaty, peppery taste lurk beneath the surface of this beautifully balanced dram. Like the whirlpool itself, Corryvreckan is not for the faint-hearted! Awarded The World’s Best Single Malt in 2010 by the World Whiskies Awards.

Non chill-filtered at 57.1% ABV

TASTING NOTES
COLOR: Rich Amber
AROMA: Heady, intense and powerful. Swirl the glass and dip your nose into the torrents of tarry ropes, creosote and linseed oil rising from deep within the vortex. A collision of waxy dark chocolate, warm blackcurrants and muscovado sugar pulls you under its spell with a burst of plump cherries and earthy pine needles leaping from its depths. From salty seasoning comes a briny character with tangy crisp seaweed and smoky bacon swirling on the surface with hints of sweet vanilla, spicy cloves and blueberries. Surrender to its dangerous depths with the heady force of menthol, treacle and chilli sauce.
TASTE: Plunge into the whirlpool and torrents of taste well up on the palate; deep, peppery and chewy, bombarding the tongue. The first plunge brings forth chewy peppered steak soaked in pepper sauce with the tang of crispy seaweed. As you descend deeper, encounter a mouthful of black tarry espresso coffee that coats the palate with rich melted dark fruits (blackcurrants, blueberries and cherries) and bitter almonds. As the taste soaks in deeper, star anise and hickory dry out the palate before a surprise of chalky effervescent violets fizz to the surface.
FINISH: Long, deep and remaining powerful into the finish with black tarry coffee, chocolate coated cherries and hot pepper sauce, the lingering memories of your mysterious and daring journey into Corryvreckan.

What Gary Says

Nose:  Rich and intense peat smoke, salted sea weed, leather, barbecue pulled pork, ashy, some fruit notes underneath, medicinal, a hint of sardines.
Palate:  Smoky peat and dark chocolate, white cracked pepper, vanilla, honey, soft fruit notes of pears and peaches.
Finish:  Moderately long with peat smoke and a touch of honey.
Comments:  Some folks might knock the fact that this is non-age stated (meaning it could include young single malt).  While I would applaud transparency, what I care most about is what the whisk(e)y delivers.  This is a lovely, intense dram – easily one of my favorite Ardbegs.  Nothing about it is objectionable, or even disappointing to be honest.  It isn’t just that at the high proof it brings an amazing intensity (which it does), but it has layers of complexity that I really enjoy.  Very fitting name, as I nose this I feel I’m being slowly pulled into the dram, with something new unveiled if I’m patient.  A stellar pour of peaty, briny goodness!.

Rating: Must Try/Must Buy

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Bib & Tucker 10-Year-Old Bourbon

/ / Bourbon, Review / ,

Bib & Tucker 10-Year-Old
Small Batch Bourbon Whiskey

Batch No. 2 | Bottle No. 1829
46% ABV
$85-$100
Website
Bib and Tucker 10yr Bourbon Whiskey
We would like to thank Deutsch Family Wine & Spirits and R\West for sending us a sample to review.

What the Producer Says

This award-winning 10-year-old bourbon is distinctly American in that it forges a path all its own. To create its singular flavor profile, we double-distill it and choose not to chill-filter as is traditional with Tennessee Bourbons. Combining traditional rick houses and Level 1 char palletized barrels for aging provides a high level of wood contact and yet keeps the vanilla and oak influence subtle. This gives us an even greater depth of flavor going into the bottle. Incredibly well balanced, it’s a standout bourbon for moments that are to be remembered.

Taste profile
Aroma – leads with the scent of vanilla layered with sweet roasted corn, toasted oak, and pipe tobacco.
Taste – starts with a velvety entry marked by a hint of well-balanced sweetness. It fulfills the promise of its nose before evolving into a warm, slightly dry, cocoa covered mid-palate.
Finish – enrobes the senses with a rich, warming, and full-bodied finish of spicy cedar and kettle corn.

What Gary Says

Nose:  Rich caramel, vanilla, leather, nutmeg, cinnamon, tobacco, subtle mineral note, brown sugar, oak.
Palate:  Creamy tiramisu, notes of maple, caramel, milk chocolate and baking spices.
Finish:  Moderately long with cocoa and baking spices trailing.
Comments:  This is just delicious!  The additional age over the 6 Year really tamps down the mineral/vitamin notes, and brings more complexity to both the nose and palate.  Takes a bit of water well, amping up the chocolate notes.  This is definitely on the sweet/pastry side of the spectrum, which I rather enjoy.  A bit pricey for a 10 yr bourbon, but if you’re a fan of the 6 yr or Dickel – I would definitely consider it a ‘Must Try’.

Rating: Stands Out/Must Try

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Bib & Tucker 6-Year-Old Bourbon

/ / Bourbon, Review /

Bib & Tucker 6-Year-Old
Small Batch Bourbon Whiskey

Batch No. 22 | Bottle No. 59796
46% ABV
$40-$50
Website
Bib and Tucker 6yr Bourbon Whiskey
We would like to thank Deutsch Family Wine & Spirits and R\West for sending us a sample to review.

What the Producer Says

Like the 1880s that inspired it, boldness and refinement come together to create a bourbon that’s meant to be raised in celebration. Aged for a minimum of 6 years in low char white oak barrels produces unparalleled smoothness. This harmony makes it easy to enjoy from the front of the mouth to the back. Worthy of any occasion, you pick the moment and this award-winning small batch bourbon will make it.

Taste profile
Aroma – leads with a scent of strong vanilla and sweet hay. And is accented by a whiff of sandalwood and mace.
Taste – a smooth entry, the bourbon is nicely balanced with a hint of pecan pie sweetness. It fulfills the promise of its nose before evolving into a warm, rich, spicy sensation.
Finish – coats the palate with a complex, yet balanced and long-lasting chestnut finish.

What Gary Says

Nose:  Vanilla cream frosting, coffee cake, fall leaves, vitamins/mineral note, touch of sour oak and molasses.
Palate:  Vanilla, maple candies, baking spices, praline, black cherry and mixed berries.
Finish:  Moderately long, drying with notes of vitamins, cherries and oak.
Comments:  While not disclosed, this is almost certainly distilled by Dickel.  The notes of vitamins/minerals on the nose and finish are a classic presentation of their house style.  That said, this is definitely different from Dickel TN Whisky.  Nice balance of sweetness with some spice notes, and really opens up with a few drops of water.  The bottle is unique and interesting.  While I personally prefer clear glass to showcase the color of the whisk(e)y, this definitely has that ‘antique feel’ (and by the way, the color of this whiskey is lovely, and darker than I would have guessed for its age).  If you’re a fan of Dickel, I think you’ll definitely like this (and if you haven’t been a fan of Dickel in the past, I wouldn’t immediately discount this – maybe try a pour at a local watering hole).

Rating: Stands Out

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Redemption Rye (2020)

/ / Review, Rye Whiskey /

Redemption Rye

46% ABV
$30
Website
Redemption Rye
We would like to thank Deutsch Family Wine & Spirits and R\West for sending us a sample to review.

What the Producer Says

Your first sip of Redemption Rye is more than just a sip, it’s a discovery of rye’s beautifully complex flavors. With a rye content of 95%, well past the 51% required to be considered rye, we’ve recreated the classic American whiskey that ruled our glasses before Prohibition. It brings you the bold taste of genuine rye spice with hints of floral and citrus. While delightful on its own, a slight mint finish makes it ideal for creating distinctive cocktails such as a Manhattan or Old Fashioned.

Nose: Big and spicy, toasted oak, vegetal notes, allspice and anise.
Palate: Beautiful Rye spice with light floral and citrus notes along with dark spices and black pepper.
Finish: Slight mint finish makes this great for sipping or mixing in a classic cocktail.

TECH DATA
Mash Bill: 95% Rye, 5% Malted Barley
Min age of 2 years old (average age of 2.5 years)

What Gary Says

Nose:  Fistful of fresh dill, orange zest with a hint of lemon creeping in, mint, anise.
Palate:  Rounded mouthfeel with blood orange and vanilla, spice notes sharpen with allspice, mint, anise and a bit of clove.
Finish:  Moderately long, damp with mint and anise trailing.
Comments:  BIG rye on the nose, which I quite like.  A great cocktail rye.  Again, I don’t have the previous version for comparison (and in fact this is the same mash bill, so what Richard reviewed in 2014 might not be different in any meaningful way). I have found that I enjoy rye at under 4 yrs old a lot more than bourbon of a similar age. This has that classic MGP notes, although I didn’t get as much pepper as I sometimes do. Appreciate the mash bill transparency, and the higher ABV. While it doesn’t need it, this one takes a bit of water well – thickening a bit (reminding me a bit of a non-chill filtered whiskey, although no indication that is the case). Of the three standard Redemption whiskies, this one is by far my favorite.

Rating: Stands Out

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Redemption High Rye Bourbon (2020)

/ / Bourbon, Review / ,

Redemption High Rye Bourbon

46% ABV
$30
Website
Redemption High Rye Bourbon
We would like to thank Deutsch Family Wine & Spirits and R\West for sending us a sample to review.

What the Producer Says

When we say “High Rye” we mean it. Redemption High Rye Bourbon has 36% rye content, significantly higher than comparable bourbons. The result is a unique combination of flavors led by the subtle sweetness of classic bourbon and punctuated by robust notes of rye spice. Light hits of vanilla and caramel round out its ‘rye-forward’ flavor and help make it ideal for sipping or creating a classic cocktail. If you’re looking for a bold bourbon, you’ve found it.

Nose: Light vanilla, red berry fruitiness and a light hint of oak.
Palate: Spicy, woody, and minty notes. Fennel-like notes of light licorice and black pepper from the Rye.
Finish: Long and smooth with a nice spice from the high Rye content.

TECH DATA
Mash Bill: 60% Corn, 36% Rye, 4% Malted Barley
Min age of 2 years old (average age of 2.5 years)

What Gary Says

Nose:  Vanilla, roasted corn, herbal spices of fennel and mint, toasted oak.
Palate:  Cherries with cinnamon and nutmeg, light caramel and vanilla, a bit of anise and pepper.
Finish:  Short to moderate in length, drying with caramel, cherry and a spice kick.
Comments:  I’m a fan of rye whiskey, and high-rye mash bills.  They’re right that 36% is significantly higher rye than most bourbons (Beam’s high rye is allegedly less than 30%; the high rye mash at Four Roses is 35%), and I appreciate the transparency on the recipe. For my tastes, this was a step up from Redemption Bourbon, albeit a small step.  I do appreciate the higher ABV, and while the corn isn’t as prominent – this came across as young.  I think with more age on it, this has some nice potential.  I don’t have a bottle of the previous versions of Redemption High-Rye Bourbon (which Richard reviewed back in 2013) to compare against. The mash bill is slightly different, and the packaging is more so.  I do like the new packaging for reasons I can’t really articulate (just looks more like ‘classic bourbon’ to me, where the former bottle looked like it was designed for vodka).

Rating: Average/Stands Out

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