July 2020

Belle Meade Bourbon

Belle Meade Bourbon

45.2% ABV
$40 – $50
Website
Belle Meade Bourbon

What the Producer Says

In keeping with the history of the brand and to assure that only the finest quality Bourbon is labeled Belle Meade Bourbon, we painstakingly select barrels sourced from the nation’s finest distillers. To ensure that no other Bourbon in the world tastes like Belle Meade Bourbon, we created a proprietary blend using different high-rye content mash bills and complementary yeast strains. Each batch of our well-aged proprietary blend creates the signature flavor profile that makes Belle Meade Bourbon the award-winning Bourbon of choice for the discerning whiskey drinker.

The high-rye blend of Belle Meade was designed to make it a versatile Bourbon. It shines whether served neat, with a splash, or on the rocks but it’s also outstanding in a well-made cocktail. The high rye content and 90.4 bottling proof helps Belle Meade Bourbon to stand up to mixers that often mask other Bourbons, thus making it the perfect Bourbon for your favorite classic or craft cocktail creation.

Whoever said everything old is new again was dead on. So don’t drink like your Dad. Drink like your Great Great GREAT Granddad. Drink Belle Meade Bourbon.

POINTS OF DIFFERENCE
High-rye Content (30% rye)
90.4 proof is the ideal sweet spot for depth of character
Small Batches
A proprietary blend of differing mash bills and yeast strains
Never chill-filtered to retain maximum flavor

TASTING NOTES
Nose: Maple syrup and caramel with floral fragrances and a citrus zest.
Palate: Caramel and vanilla with bold rye spice and hints of apricot.
Finish: Long, smooth finish with mellow cherry and plum notes accented by cinnamon, all without the burn found in other 90 proof bourbons.

What Gary Says

Nose:  Rich vanilla with salted caramel and oak, maple syrup, allspice, cinnamon, orange zest, a note of cigar paper.
Palate:  Caramel and vanilla with cinnamon, pepper spice and oak, a touch of honey and chocolate.
Finish:  Short and drying with honey, vanilla and cinnamon.
Comments:  This is a solid, atypical bourbon – high rye mash bill for sure and takes water well. While I like it, not sure I like it at $40. It comes off a tad hot on the nose considering the proof. Had a chance to participate in a virtual Q&A with Charles Nelson of Nelson’s Green Brier Distillery this May, who produces Belle Meade Bourbon (and now have products starting to hit the market from their own distillate). They’ve been very transparent that Belle Meade is sourced whiskey, and primarily from MGP. They’ve also had some whiskey distilled by Bardstown Bourbon Company (BBC) as contract distilling rather than sourcing – which means they provide the specifics of the mash bill and how they want the whiskey made rather than buying stocks. In fact, Charles stated that they were BBC’s first client. He shared that their plan was to source to start and eventually evolve into distilling 100% on their own, but they’ll evaluate as they go. It may be a blend of their own distillate and contract or sourced distillate in the future. Given the current environment with the global pandemic, business plans for many companies are up in the air.

Rating: Average/Stands Out

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Laphroaig An Cuan Mòr

Laphroaig An Cuan Mòr
Islay Single Malt Scotch Whisky

48% ABV
$100
Website
Laphroaig An Cuan Mòr

What the Distillery Says

Inspired by the Atlanta upon which the Laphroaig distillery sits, An Cuan Mòr (“Big Ocean”) is composed from a selection of many casks – each batch hand-selected for its exceptional flavour by our Master Distiller.

All have been matured in first fill ex-bourbon barrels in Warehouse No. 1 – just a stone’s throw from breaking waves. This whisky is then carefully re-casked and left to sleep in the finest European Oak. The result is an extraordinary fusion of flavours, from the unmistakable peat of our spirits, to the soft and spicy caramel tones of the American wood, to the big, rich “burnt apricot and raisin” notes that European oak is so famous for. Any cloudiness when mixed with water is normal for a whisky that hasn’t been chill-filtered.

What Gary Says

Nose:  Peat smoke, medicinal, iodine, smoked brisket brushed barbecue sauce and a healthy dose of sea salt, bit of baked goods – a yeasty bread.
Palate:  Sweet, peat with fruit notes, pears, apples, touch of honey before a peaty pepper bite kicks in.
Finish:  Moderately long with peat smoke and subtle fruit.
Comments:  Laphroaig always stands out for me. This has a nice, golden color with a touch of copper – and I like the meaty notes on the nose. Another travel retail exclusive that doesn’t appear to be available currently.  Nothing off putting, but not my favorite from Laphroaig.

Rating: Stands Out

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Aberlour Casg Annamh

Aberlour Casg Annamh
Speyside Single Malt Scotch Whisky

48% ABV
$60 – $70
Website
Aberlour Casg Annamh

What the Distillery Says

Translating as ‘Rare Cask’ in Gaelic, Casg Annamh is created from a limited number of carefully selected casks. These Spanish oak Oloroso Sherry casks/butts have a significant influence on the non-chill filtered liquid and perfectly complement Aberlour’s distillate flavour, bringing sweet and rich notes. Casg Annamh is a distinctively rich Single Malt providing adventurous malt lovers with the ideal introduction to Sherry cask matured whiskies.

Nose: Rich and sweet with fruity notes of tangy orange, glazed cherries, raisins and a hint of ginger.
Palate: Sweet and fruity flavours of apple and cinnamon crumble and ripe peaches balanced with spicy notes of liquorice and cloves.
Finish: Long and rich. Fruity with a touch of dry spice.

What Gary Says

Nose:  Oak, dark fruit, dates, cherries, caramel, spice, hint of dark chocolate, smokey, subtle sulfur note.
Palate:  Rich and sweet before sharpening with spice, caramel, honey over dark fruit, black cherries, bit of orange.
Finish:  Short to moderate in length, drying with oak and spice.
Comments:  A tad dry for my liking, and something about the sulfur notes I get with Aberlour just don’t land in my wheelhouse. If you’re a fan of Aberlour, this is probably right up your alley, but for me was closer to middle of the road.

Rating: Average/Stands Out

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Glenmorangie Signet

Glenmorangie Signet
Highland Single Malt Scotch Whisky

46% ABV
$175 – $250
Website
Glenmorangie Signet

What the Distillery Says

A fusion of unique and rare elements, and clouded in secrecy, Signet is the culmination of a lifetime’s experience. A blend of our oldest whisky and spirit matured in a selection of the world’s finest casks, this undoubtedly is the richest whisky in our range.

Of course, whilst the exact secrets of its production are known only to our whisky creators, we can tell you that Signet’s melting sweetness and explosive spiciness is, at least in part, caused by our unique roasted ‘chocolate’ barley malt and the ‘designer casks’ made bespoke for Glenmorangie from American white oak. Non chill-filtered

Aroma: A strong Aruba espresso fused with a treacly plum pudding, rich with sherry, and candied orange peel.
Taste: A contrast of rich sweetness with an explosive crackle of sizzling spices and bitter mocha.
Finish: A fresh spring-like breeze of mint with a bright citrus lemony-green quality.

What Gary Says

Nose:  Rich and oaky, plums, black cherry, raisins, figs, blood orange, dark roast coffee, honey, fruitcake, hint of anise and a slight touch of balsamic.
Palate:  Creamy mouthfeel, sweet with oranges and peaches, chocolate, allspice, pepper, a touch of cinnamon and cocktail bitters.
Finish:  Moderately long and drying with a slight citrus note over herbal undertones.
Comments:  While Glenmorangie isn’t my favorite distillery, this is pretty delicious.  More spicy than your standard Glenmorangie for sure, which I enjoy.  Easily one of my favorites from this distillery, although wow – they sure are proud of it.  I think that their Quinta Ruban (either 12 yr or 14 yr version) is pretty tasty, and a really solid value.  While I definitely like this better – I guess I’m too cheap (no news flash to those who know me!)

Rating: Must Try

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