March 2010

The Dalmore Mackenzie

Dalmore sent me this press release this week for a new Dalmore release. I was unfortunately a little slow in posting it, as the official unveiling was yesterday.

Illuminating a new partnership between The Dalmore distillery and the Mackenzie Clan

On the 17h March 2010 a unique gathering of Clan supporters and whisky aficionados’ is happening at the National Gallery of Scotland in Edinburgh.

Underneath the shadow of the famous Scottish painting; ‘Fury of the Stag’, the first few bottles of a new edition of The Dalmore Mackenzie will be unveiled and enjoyed.

Only 3,000 limited edition bottles of the legendary highland single malt are being released to mark a new era in the distillery’s long affiliation with The Mackenzie Clan, and to help raise much needed funds for this famous Scots family.

The Mackenzie family, owners of The Dalmore distillery for almost a century, provides the inspiration for The Dalmore’s iconic stag head logo and its motto “I Shine, Not Burn” which is also the clan motto.

The launch will celebrate the single act of courage that an ancestor of Clan Mackenzie made when saving King Alexander III in 1263 from being gored by a stag, a scene that is depicted in the painting.

The star of the show will be this iconic piece of art, quite literally, as not only will the largest painting in the gallery (5.4m x 3.3m) take pride of place at this event, it will also be projected on to the National Gallery itself for one night only, so that the whole of Edinburgh can appreciate its brilliance in an entirely new way.

The partnership aims to raise funds to help refurbish and maintain Castle Leod and to support a range of activities organised by The Clan Mackenzie Society of Scotland & The UK.

According to The Dalmore’s master distiller Richard Paterson this is the first step of a long-term commitment, and the brand is hoping to raise a seven figure sum in the next 10 years to help protect this important piece of Scottish history.

He added: “Whether you are a Mackenzie or not, with only 3,000 bottles available globally, this is your chance to own a little piece of Scottish history.

“I have been nurturing casks at The Dalmore and monitoring their progress for some four decades. The challenge to craft a whisky fit for the Earl and all Mackenzies was an inspiration. I am proud to be able to help the clan by creating a whisky with a regal heritage and one which is truly fit for a king…….as well as a Clan Chief!”

Each limited edition bottle will be individually numbered and is adorned with the Clan and the brand’s iconic Royal stag formed in molten metal. All purchasers are entitled to claim a limited edition print of the famous painting personally signed by the head of the Clan himself who continues to reside at Castle Leod.

The Earl of Cromartie and chief of the clan, John Mackenzie, says; “As the head of the Clan I speak for all Mackenzie’s to say that we are really excited to be part of this special event which brings to life this iconic painting in more ways than one, celebrating a piece of history that forms the foundation of our joint heritage, as well as the dawn of a new era in our continued partnership with the distillery.

“I am delighted that The Dalmore are supporting the preservation of Castle Leod for not only me, but for the Clan, and for Mackenzies around the world and of course for Scotland”

Richard Paterson concluded: “This is the first step in a longer journey with the Clan Mackenzie as we work together for mutual benefit. The Dalmore and the Clan are inextricably linked. There are not many brands in the world that have these true royal connections, and we hope to announce more projects like this over the next couple of years. Watch this space.”

For further press information or any images please contact Emma Jarman or Anna Jones at LUCHFORD APM: emma.jarman@luchfordapm.com or anna.jones@luchfordapm.com or 020 7631 1000.

Notes to editors:

About The Mackenzie Dalmore

This limited release bottle can be purchased from all good independent whisky specialists for £100 (RSP) including the The Whisky Exchange, Royal Mile Whiskies, The Whisky Shop chain, Selfridges, Harrods, all good bars and of course at the Dalmore Distillery Visitor Centre (www.thedalmore.com). It will also be available in good stockists in USA, France, Germany, New Zealand and in Global Travel Retail.

Tasting Notes

The first spirit used was distilled in 1992 and held in American white oak casks for some 11 years. The Dalmore then finessed the whisky by re-filling to fresh port pipes from the douro. The natural soft amber red hue – drawn from the port pipes – links the colour of the whisky to the blood of the injured stag. Bottled at 46% abv, the Mackenzie bottling is a commanding, intense and courageous fit for all aristocracy and proffers hints of vanilla, red fruits, spices and the brand’s classic signature citrus orange

About ‘Fury of the Stag’

In 1786 Benjamin West, historical artist to King George III, commemorated Mackenzie’s encounter with the stag in a vast painting, commissioned by Francis Humberston Mackenzie. The painting remained in the Mackenzie family seat of Castle Leod until 1952, and now hangs in the Scottish National Gallery in Edinburgh (www.nationalgalleries.org ). A commanding and impressive sight, the painting is huge at 5.4m * 3.3 m in size and is situated in the very first viewing room in the gallery.

The Clan Mackenzie Society of Scotland & The UK

Castle Leod in Strathpeffer (near Inverness in the Highlands of Scotland) is the Home of the Chief of the Clan Mackenzie and Seat of the Clan Mackenzie. The Society (www.clan-mackenzie.org.uk ) organises and attends a variety of events each year including the Strathpeffer Highland Games in August. They are always looking for new members in the UK and from overseas from not only Mackenzies but also any Septs of the Clan, which are listed on their website.

This should be coming to select retailers in U.S. and I’ll let you know where when I know.

Drink wisely my friends,

Richard

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Happy St. Patrick’s Day

Happy St. Patrick’s Day to all of our readers! March 17th of every year we celebrate the rampant inebriation of every American who might have some minute drop of Irish blood coursing through their veins. No…that’s not right. On this day we celebrate the patron saint of Ireland who saved the Emerald Isle from their pagan ways from 432 AD until his death on March 17th, 461 AD.

Regardless of why you’re celebrating today raise a glass of Jameson, Bushmills, Midleton’s, Power’s, Paddy’s, Redbreast, Connemara, Tullamore, Locke’s, Kilbeggan’s, or whatever your Irish tipple of choice is and celebrate!

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Redbreast 12 Year Old

Redbreast Pure Pot Still Irish Whiskey Aged 12 Years
$40 – $50
40% ABV/ 80 Proof
Widely available

What the Distillery Says:
Unique among Whiskeys, Redbreast is a ‘single’, unblended, Pure Pot Still Irish Whiskey which has been Triple Distilled and Matured in Oak Casks for not less than Twelve Years. The uncompromising dedication to authenticity and Quality gives Redbreast a traditional smooth Mellow Character and a Taste which is Full Flavored and assertive but over Robust.

What Richard Says:
Nose: Fresh cut grass, wildflowers, orange blossom, citrus zest, and toffee.
Palate: Delicate and flavorful. Modest sweetness that quickly fades to delicate woody notes. Very well balanced and pleasant.
Finish: Smooth and oily with hints of oak and floral sweetness.
Comments: This is Irish whiskey at it’s finest. Redbreast has long been my personal favorite for Irish. It marries triple distillation smoothness with the unique character of pure pot stilled whiskey. This is Irish whiskey in the classic traditional sense and what other Irish should aspire to. On top of all that it is a solid value for any whiskey drinker.
Rating: Must Buy, Great Value

What Matt Says:
Nose: Fresh cut grass, orange zest, caramel, seasoned oak, and vaguely floral notes dominate
Palate: Lightly sweet, woody and grassy. If other whiskeys were cow cheese, this would be goat cheese. There are also some green apple notes. This dram is somehow crisp and soft at the same time.
Finish: Smooth as oiled silk.
Comments: What makes a pure pot still whiskey unique is that the mash bill is created of both malted and unmalted barley. This gives the whiskey a very fresh and lively character. After all these years, this is still my favorite Irish whiskey. I return to it often. When I started drinking Redbreast, it was not available in the US. Now, you can get it just about anywhere. I’m afraid, with the prices in New York ($55 or more), I can’t recommend this as a “Great Value” anymore. That’s not saying that it’s not worth price, just that it’s not a secret steal anymore.
Rating: Must Buy

Overall Rating: Must Buy

Redbreast 12 Year Old Read More »

New U.S. Releases – February ’10

The new release calendar is starting to pick up a little steam this month. There are some interesting things coming down the pipe.

Garrison Brothers Texas Bourbon
Timeframe: Spring 2010
ABV: 50%
Price: less than $50
This is the first release from this little distillery in Hye, Texas. These guys are doing new bourbon from the ground up. This is a pre-release bourbon that was distilled in 2008. Only 1,000 bottles will be distributed to local liquor stores in Blanco and Gillespie Counties in Texas ahead of the full release at a later date. It should also be noted that these are 375ml half bottles.

Old Crow Reserve
Timeframe: Spring 2010
ABV: 43%
Price: $10-$12
This new version of Old Crow from Beam Global is aged an extra year over the standard Old Crow to the ripe old age of 4 years.

Caribou Crossing Single Barrel Canadian Whisky
Timeframe: March 2010
ABV: 40%
Price: $50
The folks over at Buffalo Trace got their hands on some Canadian whisky and thought it good enough to bottle. I’m not the biggest fan of Canadian (especially after the defeat in Olympic hockey) but if it’s coming from Buffalo Trace then I’m intrigued.

Jura Prophecy
Timeframe: April/May 2010
ABV: 46%
Price: $70
This new release from the Isle of Jura is another smoky whisky along the lines of their Superstition release.

Dalmore 18 Year Old
Timeframe: April/May 2010
ABV: 43%
Price: $150
This is the newest addition to the recently relaunched Dalmore line. I can’t wait to give it a try!

The Glenlivet Cellar Collection 1973
Timeframe: TBD
ABV: 49%
Price: $1,250
This bottling is the newest release of The Glenlivet’s ongoing vintage release program. Only 240 bottles of this are coming stateside so if you want it and see it, you better grab it.

Ardbeg Rollercoaster
Timeframe: TBD
ABV: 57.3%
Price: TBD
This new release from Ardbeg is celebrating the 10th anniversary of The Ardbeg Committee. A must try for the peat freaks out there I’m sure.

That’s it for February. Please let me know if I missed anything.

Drink wisely my friends,

Richard

New U.S. Releases – February ’10 Read More »

William Larue Weller (2008 Release)

William Larue Weller 2008 Release
62.65% ABV/125.3 Proof
$65
Limited availability of annual releases

What the Distillery Says:
The combination of exceptional aging and the use of wheat in the mash bill produce a whiskey with a very mature, rich and exotic aroma. Its flavor has been described as full, evolving and sophisticated, with notes of vanilla, teaberry, and cinnamon.

What Richard Says:
Nose: Without water the nose is difficult to discern due the exceptionally high alcohol content. With water the nose opens up but it is crazy busy. There are so many different things flying through the nose that it’s still hard to nail them down. The nose on this is very pleasant but is very challenging for me. The only things I can isolate are oranges and honey.
Palate: Without water it’s oily and peppery, most likely coming from the alcohol. Vanilla and cinnamon are the first things that come through with a good measure of water added. It’s also kind of grainy. Cinnamon topped oatmeal maybe.
Finish: The finish is dry and woody without water. Much smoother than I would expect from the bottling proof. With water this goes down like butter. Who says bourbon has to burn? It does leave a very oaky aftertaste.
Comments: I really like this bourbon. I think it’s a good example of what wheated bourbon can be. It’s not as smooth at bottling proof as George T. Stagg but with the right water ratio I think it really shines.
Rating: Must Try

What Matt Says:
Nose: Without water, I get palm sugar and orange shellac. With water, it’s like a carnival (without the carny b.o.); cotton candy, candied green apples and fried dough. Really lovely.
Palate: You certainly know it’s high proof. Warming and dry with dark fruits and palm sugar. It’s not as sweet or complex as the nose suggests. There are a lot of cereal notes, like a hot multigrain breakfast cereal.
Finish: Fire and fresh cut oak.
Comments: Perennially the weak spot in the antique collection, this is still a fine whiskey. Be judicious with the water. While this will never be as smooth as George T. Stagg, trying to make it so will kill the flavor long before yo get it down to regular bottle proof (40-45% ABV). This one will always burn you. Just like that carny with the ring toss game.
Rating: Must Try

Overall Rating: Must Try

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