Stands Out

Booker’s 2021-01 “Donohoe’s Batch”

/ / Bourbon, Review /

Booker’s “Donohoe’s Batch” Batch 2021-01
Kentucky Straight Bourbon Whiskey

6 Years, 11 Months, 4 Days
62.65% ABV
$90
Website
Bookers 2021-01 Donohoes Batch
We would like to thank Beam Suntory and Multiply for sending us a sample to review.

What the Distillery Says:

“The first release of the Booker’s® Bourbon 2021 Collection is Booker’s Batch 2021-01 ‘Donohoe’s Batch.’ This batch is named in honor of retired Jim Beam employee Mike Donohoe who was also a close friend to my dad, Booker Noe. Without Mike, Booker’s Bourbon wouldn’t exist today.

In 1982, Mike joined the Jim Beam Company as a sales manager in Chicago – a ‘suit’ as Dad would say – after retiring from a seven-year career in the NFL. Mike first met Dad on a company trip to Kentucky. After taking a liking to Mike, Dad invited him to his office for a glass of bourbon. It was unlike any Jim Beam Bourbon he had tasted before. Booker let Mike in on his secret – he’d been playing with something different, and he’d share a bit of it with friends from time to time.

A few years later, Mike approached Booker with the idea to give bottles of his special stash as holiday gifts to their most important distributors and industry partners. With little time and almost no budget, Booker sourced wine bottles from a warehouse in Bardstown and wrote the labels himself to get the job done. Based on the hundreds of letters they received raving about that uncut, unfiltered whiskey, it’s safe to say the rest is Booker’s Bourbon history.

Dad always had the final say when it came to his Booker’s, but he trusted Mike to help him build it into the brand that it is today. ‘Mike gets it,’ he used to say. Now, I’m proud to honor Mike with a batch of his own.”

— Fred Noe, Beam Family 7th Generation Master Distiller

TASTING NOTES
COLOR: Our darkest and deepest amber and henna color.
TASTE: Deep and complex flavors of vanilla, nuts and oak.
AROMA: Robust vanilla and caramel notes; slightly smoky.
FINISH: Long and full; perfect for easygoing sipping.

What Gary Says

Nose:  Rich caramel and vanilla, oak with baking spices, cocoa and a hint of roasted peanuts.
Palate:  Rich mouthfeel with caramel, dark chocolate, pepper spice with cinnamon, orange zest, peanut butter and a bit of clove.
Finish:  Moderately long, drying with cocoa, oak and spice notes.
Comments:  Another really solid Booker’s.  Thinking of some recent batches, this is right there with most – maybe a bit more on the spicy side than the sweet (I don’t recall getting clove often, but this has a bit of a sharper/spicy edge). Takes water well, and continues the streak of “hadn’t met a Booker’s I didn’t like!” .

Rating: Stands Out

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Highland Park Full Volume

/ / Island, Review, Scottish Whisky / ,

Highland Park Full Volume
Single Malt Scotch Whisky

47.2% ABV
$100
Website
Highland Park Full Volume

What the Distillery Says

Some things in life are best enjoyed in their most intense forms. This includes your closest friendships, your favourite songs, and exceptionally intense single malt whiskies. Full Volume is a robust, beautifully balanced whisky, exclusively matured in Kosher certified ex-bourbon casks, rather than our traditional sherry casks. This allowed us to turn up the volume on those succulent creamy bourbon notes. Distilled in 1999, the resulting 17-year jam session of maturation yielded an ABV of 47.2% and was bottled and released in 2017. The intense flavour profile delivers creamy vanilla and light citrus fruits, all balanced out by Highland Park’s characteristic smokiness.

NATURAL CASK-DRIVEN COLOUR (NO ADDITIVES)
Light straw, clear and bright

FLAVOURS: Vanilla | Coconut | Mango | Pineapple | Cedar Wood | Lemon peel | Vanilla pods | Light smoke

Full Volume was created by:

  • Using 100% FIRST-FILL BOURBON CASKS rather than sherry seasoned ones
  • Combining 200 LTR BARRELS and 250 LTR HOGSHEADS
  • Filling 481 CAKS on the 30th March; 29th April; 10th, 17th and 31st August; 7th September – All during 1999
  • Filling at strengths of between 63.6% AND 63.7%
  • Filtered at +4 degrees C

Richard Burton from Kirkwall, was our warehouseman when these casks were laid down – he is still working with us!

TASTING NOTES

Full Volume is a 1999 Vintage, intensely balanced, single malt Scotch whisky. Naturally PALE AND BRIGHT in colour, it delivers a LIGHT PEATY AROMA, punctuated with WARM FRUITY NOTES of exotic mango and pineapple and an echo of cedar wood. Warm and generous in the mouth, a SWEET CITRUS treble of lemon peel perfectly offsets deeper bass notes of CREAMY VANILLA while subtle mid-tones of LIGHT SMOKE maintain an enticing harmony.

What Gary Says

Nose:  Honey malt, peat, heather, grassy, bit of vanilla, hint of sea salt and iodine.
Palate:  Malty vanilla, bit of soft citrus with pears, bit of peat, pepper and a hint of mandarin oranges.
Finish:  Moderately long, drying with honeyed peat and pepper spice.
Comments:  I like Highland Park, and did my best to not try to think of this like Highland Park as it would be a departure without the sherried maturation. I didn’t find anything off putting, but for the money, I would be disappointed. Left me unimpressed, although it is an interesting view into the distillate and maturation without the sherry influence. Dangerously drinkable, but a tad forgettable for me.

Rating: Average/Stands Out

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Aberlour 16 Year Old Double Cask Matured

/ / Review, Scottish Whisky, Speyside / ,

Aberlour 16 Year Old Double Cask Matured
Speyside Single Malt Scotch Whisky

40% ABV
$75-$100
Website
Aberlour 16 Year

What the Distillery Says

Fruity & Deep
With the depth and complexity that comes from being matured for 16 years in a combination of American Oak casks and the finest Sherry butts, this expression’s warm and fruity notes are enriched by an engagingly spicy sweetness.

Colour: Rich golden amber
Nose: Rich scented floral and sweet raisin aromas with spicy nutiness
Palate: Smooth and full with sweet, floral and spicy flavours and notes of plum and gentle oak
Finish: Long, warm, spicy fruitiness

What Gary Says

Nose:  Sherry bomb, fruitcake full of raisins, apricots and plums, cloves, oak, smoke, cigar paper and spent matches.
Palate:  Creamy mouthfeel, sweet with dark fruit, plums, raisins, oak, pepper, cinnamon, and clove.
Finish:  Moderately long, drying with pepper, sherry and oak.
Comments:  This is a sherry bomb with an oaky edge, and drinks a tad hot to me. Water tamps some of those edges, but leaves a sulfury note – and the finish degrades. That sulfury/spent matches note is something I’ve gotten in nearly every Aberlour I’ve tasted, and it just isn’t in my wheelhouse (sure, give me some worn Band-aids with an Islay single malt and I’m happy, but leave the spent matches please). Outside of that, it has a nice mouthfeel, so if you’re a fan of Aberlour, this probably won’t disappoint (and if like me you’re just not – this probably won’t be the dram that changes your mind).

Rating: Average/Stands Out

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Ezra Brooks 99

/ / Bourbon, Review / ,

Ezra Brooks 99
Kentucky Straight Bourbon Whiskey

49.5% ABV
$25
Website
Ezra Brooks 99 Kentucky Straight Bourbon Whiskey
We would like to thank Luxco and BYRNE PR for sending us a sample to review.

What the Producer Says

Luxco announces the latest addition to its award-winning Ezra Brooks family of products: Ezra Brooks 99, a pure, oak-barrel-aged Kentucky Straight Bourbon Whiskey elevated to 99 proof. Charcoal filtered for a smooth, mellow finish, the new Ezra Brooks 99 features the same spicy, ryed-bourbon-mash-bill taste, but with an enhanced flavor profile delivered by the higher proof.

“With Ezra Brooks 99 our goal was to create a higher-proof bourbon without sacrificing the rich notes Ezra Brooks is known for,” said John Rempe, master distiller at Lux Row Distillers. “And we achieved that with 99. The result is a smooth, drinkable bourbon with hints of caramel, vanilla, chocolate and spice. We’re thrilled to introduce Ezra Brooks 99 to bourbon lovers everywhere.”

Ezra Brooks 99 features the distinctive packaging and natural cork closure for which Ezra Brooks is known, along with a prominent “99” proof callout on the label and deep “LUX ROW DISTILLERS” embossing on the bottle’s shoulder.

“When you see Ezra Brooks 99, you’ll see an elegant, upscale bottle that stands out on the shelf,” said Eric Winter, brand manager for Ezra Brooks. “We believe the refined style and honest flavor of Ezra Brooks is amplified in Ezra Brooks 99, giving consumers of the brand even more to connect to.”

TASTING NOTES
Smooth and drinkable with hints of caramel, vanilla, chocolate, and spice.

What Gary Says

Nose:  Vanilla, salted caramel, toasted oak spice with cinnamon and clove, a subtle chocolate note (water brings out a bit of mint).
Palate:  Caramel corn, cinnamon, black pepper, bit of chocolate and vanilla.
Finish:  Short to moderate in length, drying with a sour oak note and cocoa.
Comments:  A bit of water really smooths this out (NOT that I’m suggesting it should be a lower proof, always appreciate seeing higher proof options on the shelf!). A solid high-rye bourbon with plenty of spice. I wanted to see how it held up against another well-respected, non-age stated high-rye bourbon, so pulled some Wild Turkey 101 for the task. I’d guess this is probably younger as there is more corn sweetness, and this is a bit lighter in color – but it has a nice balance between the sweet and spice notes – which lends itself nicely to an Old Fashioned.

Rating: Average/Stands Out

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Barrell Seagrass

/ / Review, Rye Whiskey / ,

Barrell Seagrass
Rye Whiskey Finished in Martinique Rum, Madeira & Apricot Brandy Barrels

59.2% ABV
$90
Website
Barrell Seagrass
We would like to thank Barrell Craft Spirits and Ro-Bro Marketing & PR for sending us a sample to review.

What the Blender Says

Barrell Seagrass is an ode to coastal memories, blended to evoke the joy of a day on the beach and an evening listening to the soothing rhythm of waves. Hot sun, brisk air, dry sand, and oceanside vegetation are brought to mind. A ripe and inviting tropical nose and grassy, bright body evolve to a finish as long as the view down the shore on a clear day.

Seagrass highlights the grassy oceanside notes we love in rye and the opulence and spice of finishing barrels. It is a blend of American and Canadian rye whiskeys, with each ingredient meticulously sourced and finished separately in Martinique Rhum Agricole casks, apricot brandy casks, and Madeira barrels.

Each component whiskey brings its own attributes to Seagrass, revealing unique layers of flavor from start to finish. In classic Barrell Craft Spirits fashion, Seagrass is a true original, with its own unique personality in the BCS Portfolio and the whiskey landscape at large.

FLAVOR NOTES

A basket brimming with tropical and orchard fruits lies at the heart of this juicy whiskey, with prominent tones of ripe apricot from the brandy casks. The tropical notes are kept in check by a broad array of spicy and herbaceous rye aromas and complemented by the delicate florals of grassy, Martinique rhum. With a splash of water, the oxidized Madeira notes emerge, candying the fruit and bringing out an earthiness on the palate.

​Neat
Appearance: A pale tawny with straw highlights.
Nose: High concentrations of bright, fruity esters lend a perfume-like character to the aroma. Honeydew melon and plum sit alongside a slice of ripe apricot resting out in the sun. The underlying rye is revealed by a sea-like salinity, tarragon, and elderflower.
Palate: Sweet and juicy, Seagrass opens on pear, lychee, and white grapefruit. Classic rye flavors of cinnamon, rosemary, fennel seed, and rosehip aren’t far behind. Unctuous texture and sandy tannin are complemented by a delicate astringency so common to Canadian whiskeys.
Finish: Fresh and clean, but the persistent tannin and astringency focus the powerful burst of camphor, chalk dust, and scorched earth.

With a few drops of spring water

Despite bright notes of passionfruit and geranium, the nose settles down considerably. The fresh notes are now candied — papaya, orange peel, and ginger. Liege waffle and beef tallow lay a rich foundation. The palate grows creamier, displaying french vanilla ice cream, pawpaw, and orris root.

What Gary Says

Nose: Bright and fruity, with poached pears, melon, a soft citrus note, gentle rye spice, honeysuckle and fennel, with a hint of cedar.
Palate: Sweet with tropical fruit notes of kiwi and grapefruit, vanilla, cinnamon, savory spice notes with pepper.
Finish: Moderately long, drying with herbal earthy notes.
Comments: Really interesting rye, with tropical notes along with that cedar note I get in a lot of Canadian rye. Non-age stated, but I asked and they shared that the barrels used range in age from 5 to 12 yrs old, and the various finish durations ranged from 3 weeks to about 6 months. I’m a fan of finished whisk(e)y, and appreciate the uniqueness going on in this dram, which floats between sweet and savory nicely. If you don’t like finished rye, this might not be up your alley – although I would still try it if you have a chance.

Rating: Stands Out/Must Try

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