Stands Out

Highland Park 15 Year

Highland Park Single Malt Scotch Whisky Aged 15 Years
43% ABV/86 Proof
$65 to $70
Available Worldwide

What the Distillery Says:
First released as a UK exclusive in 2003 and now globally available, Highland Park 15 is a fabulously smooth, easy to drink single malt with a luxuriously light floral flavour and a gentle smokey finish.

Tasting Notes

Appearance: Full golden, clear and bright
Nose: Aromatic smokiness with a hint of camphor
Palate: Rich, initially sweet developing into a dry smokiness
Finish: Rich, long medium sweet then medium dry

Highland Park 15 Year Old has a remarkably complex nose with notes of camphor, peat and citrus fruits and flowers. The drying sensation on the finish leaves a rich smoky feeling and the immediate desire to refill your glass.

What Richard Says:
Nose: Savory and sweet play back on forth over the heather and smoke.
Palate: Very easily drinkable. Honey and floral sweetness (lavender maybe) laid over a smoky oak flavor.
Finish: A little briny, peat, floral smoke, and a little heat transitioning from late palate to early finish.
Comments: An odd thing about this bottling is that on Highland Park’s website and just about every other European mention I’ve seen lists this at 40% ABV while the bottle in front of me is 43%. I’m glad for the discrepancy. I don’t know that it would hold up as well watered down. I’m kind of at odds with this expression. I think the 12 Year Old at about half the price is a great dram at a great price. Is this better? Yes but for about $20 more you can get the 18 Year Old which is superb. I don’t know if I would ever choose this over either of those.
Rating: Stands Out

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Highland Park 12 Year

Highland Park Single Malt Scotch Whisky Aged 12 Years
43% ABV/86 Proof
$35 to $40
Available Worldwide

What the Distillery Says:
The first proprietary bottling of Highland Park single malt Scotch whisky was as a 12 year old in 1979. It remains the core expression of the Highland Park range and is a smooth, balanced single malt, with a rich full flavour and a gentle smokey finish.

Tasting Notes

Appearance: Glowing amber
Nose: Heather-honey sweetness; peaty smokiness
Palate: Rounded smoky sweetness; full malt delivery
Finish: Teasing, heathery, subtle smoke. Delicious

Take your time to appreciate the nose of Highland Park 12 and you’ll discover the characteristic honey sweetness followed by fruit – maybe pineapple, apple or pear. On the palate it is drying and leaves a gentle smokey feeling and a flavour that just keeps on going.

What Richard Says:
Nose: Heather, dew covered wild grass, little hints of smoke, and wisps of sea air.
Palate: The smoke and sweetness dance around each other in the whirlwind.
Finish: Smoky and dry. The finish seems to linger forever.
Comments: I won’t be the first person to tell you that Highland Park is an underrated dram. It’s getting much more recognition lately but it still plays second fiddle to their parent Edrington’s Macallan. I’ve rarely had anything from this distillery that I wouldn’t recommend. This is one of the best 12 year old single malts out there and when you can find it at $35 it’s almost a steal. Stock up and enjoy.
Rating: Stands Out, Great Value

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Old Grand Dad Bottled-in-Bond

Old Grand-Dad Kentucky Straight Bourbon Whiskey Bottled In Bond
50% ABV/100 Proof
$17 to $20
Widely Available

What the Distillery Says:
Old Grand-Dad was a distiller named Basil Hayden who made his name by distilling a bourbon whiskey made with a higher percentage of rye. Basil Hayden passed along the art of distilling to his son and then, in turn, to his grandson. It was the third generation distiller, Colonel R.B. Hayden, who honored his grandfather by naming his justly famed
whiskey “Old Grand-Dad.

What Richard Says:
Nose: More oak than the 86 proof version. A little water opens up some peach notes and a hint of maple syrup.
Palate: Robust. The rye kick comes out first and keeps plugging through the whole way. A little water opens up some nice floral notes and a corn syrup sweetness that plays well with the spicy rye.
Finish: Surprisingly mellow at bottle strength. The finish is rye and oak all the way. Water tends to kill the finish.
Comments: Of all the Old Grand Dad versions (including Basil Hayden’s) this my favorite. Part of it is a little sentimentality because of the increasing rarity of bottle in bond bourbon. Mostly, it’s because this is a kick ass version. Old school rye bourbon? Here you go. It’s more flavorful and robust than Basil Hayden’s and the 86 proof version without the alcohol fire of OGD 114. This is plain old bourbon. No fancy aging, finishing, or tinkering. Just good stuff in the bottle. I always try to keep a bottle of this at home right next to my Rittenhouse Bottled In Bond.
Rating: Stands Out

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Isle of Jura Prophecy

The Isle of Jura Prophecy Single Malt Whisky
46% ABV/92 Proof
$75
Widely Available

What the Distillery Says:
The latest in Isle of Jura’s range of expressions, Prophecy is a solera-style compendium of casks with varying levels of peating and age. Chill filtration was not used by Isle of Jura in order to preserve the malt’s unique nuances and character. The distinctive bottle features the “third-eye” of a fabled seer who purportedly predicted the end of Clan Campbell some 200 years before it occurred.

Color: Burnished, old gold
Nose: Abundance of peat smoke upfront yields to clean, briny/iodine close, rounded-out with traces of vanilla, orange zest and spices
Taste: Rich, velvety mouth-feel; profound core of smoky peat at attack and carried throughout; the mid-palette offers an intriguing mix of
heather honey sweetness and dried fruits before turning drier with more intense pepper, nutmeg and cinnamon spice.
Finish: Peaty flavors linger, drying back to a long, slow close.

What Richard Says:
Nose: Fresh cut pine and campfire smoke. Slightly briny.
Palate: Oily yet very clean. More wood smoke than peat. Fruit and honey hide behind the first hit of the smoke.
Finish: Very smooth finish with just a hint of smoke.
Comments: This is kind of like Superstition’s more refined older brother. I like this a lot. Oddly enough, it doesn’t really taste like a Jura but that’s not necessarily a bad thing in this case. While but Superstition and Prophecy stand out, I like this one a little more.
Rating: Stands Out

We would like to than Laura with The Baddish Group for providing us samples for review.

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Isle of Jura Superstition

The Isle of Jura Superstition Single Malt Whisky
45% ABV/90 Proof
$53
Widely Available

What the Distillery Says:
Jura Superstition – individual yet mysterious. Crafted from a selection of the finest aged Jura single malt whiskies, this spirit has a unique style and character. A reflection of the past, the present and a wonderful Island. A single malt to be sipped and savored with respect.

Color: Deep, intense, rich mahogany with glittering golden highlights.
Nose: Firm and positive, yet forcibly mellow. The long maturation in American White Oak has nurtured this noble spirit although subtle accents of complex phenolic aromas drift attractively in the background.
Taste: These dramatic, complex aromas are carried onto the palate as the warmth of the tongue slowly releases its many mysteries. Spice, honey, pine and peat aromas with a whisper of smoke make a dramatic impact. Thanks to the different ages selected 13 and 21 years old the mystic spirit has been tempered and tamed. Even the driving rain and biting cold winds which are part of the island’s heritage have made their own mark.
Finish: Long, lingering, tantalizing finish.

What Richard Says:
Nose: A little sharper and more aggressive on the nose than regular Jura expressions. Peaty and vegetal.
Palate: Jura meet Caol Ila. The delicate Jura nature is still there but there’s and Islay overlay. More Caol Ila that Laphroaig or Lagavulin. Lightly smokey with a sweet toffee creaminess.
Finish: Pine, smoke, and a little salty spice.
Comments: This no age statement Jura is a mix of whiskies between 13 and 21 years old. It’s clearly not an Islay but the peat kicks this dram above and beyond the standard Jura offerings.
Rating: Stands Out

We would like to than Laura with The Baddish Group for providing us samples for review.

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