Stands Out

Four Roses Limited Edition Single Barrel 2011

Four Roses Single Barrel Limited Edition 2011 Release
Barrel Strength Kentucky Straight Bourbon Whiskey
Warehouse QN, Barrel No. 17-2E, Bottle 2779 of 3900, Recipe OBSQ

54.7% ABV/109.4 Proof
$90
Website

What the Distillery Says:
As the 2011 Single Barrel Limited Edition Release, we have once again selected an uncut and non-chill filtered Barrel Strength masterpiece. We present this exceptional, sophisticated 12-year old whiskey defined by a distinct aroma of fresh rose petals with notes of red apples, ripe pears and gentle nutmeg spiciness. Proof will range between 107.4 – 118.6.

Tasting Notes
Nose: Distinct fresh rose petal aroma with hints of red apples, ripe pears and gentle nutmeg spice.
Palate: Light cinnamon, sweet rye, pear and raspberry fruitiness.
Finish: Smooth, long and mellow with rich, creamy maple syrup flavor.

What Richard Says:
Nose: This one is a little too aggressive out of the bottle to get much off the nose. Water opens it up nicely. Big Red chewing gum comes to mind with a big blast of cinnamon. There is also a good bit of fresh baked yeast rolls and anise.
Palate: Lightly sweet, tart granny smith apples, cinnamon Eggo waffles, and a massive amount of oak.
Finish: Hershey’s cocoa powder, cinnamon, and oak.
Comments: I remember reading recently Master Distiller Jim Rutledge’s opinion against older bourbons, believing they are in their prime under 10 years of age. The more varied expressions of 10+ year Four Roses I have I think the reason may be that Mr. Rutledge’s bourbon seems to take on an inordinate amount of oak in older bottlings. This is just my personal opinion. This year’s release is nice and is a stand out dram but I think that there are better 12 year old bourbons out there. There are also a number 12 year olds available for a fraction of the price. Don’t get me wrong, this is good but compared to last year’s release it is a bit of a disappointment. I much prefer this year’s small batch limited edition release.
Rating: Stands Out

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Old Forester Birthday Bourbon 2011

Old Forester Birthday Bourbon, 2011 Edition
49% ABV/98 Proof
$45 to $50
Website
Old Forester Birthday Bourbon 2011

What the Distillery Says:
George Garvin Brown, founder of Old Forester bourbon and the first person to bottle bourbon, was born in Munfordville, Kentucky, on September 2, 1846. This vintage release of Old Forester has been selected to honor the birthday of this bourbon pioneer, innovator and industry leader.

This year’s vintage release of Old Forester is crafted from a 62 barrel batch of 99F11. That day’s spirit was matured in barrels crafted from Northern and Ozark terroir sourced white oak. This resulted in the development of some rich fruit notes (Ozark) and deep, dark char (Northern) characteristics. The barrels were stored in warehouses H and I, on their 1st and 6th floors respectively. These locations exposed the barrels to extremes of heat and cool which resulted in a rich, complex maturation profile.

Color Creamy toffee.
Aroma Rich in dark carmel and chocolate notes with layers of toasted hazelnut, leather, blackberry fruit and spiced with hints of clove and cedar.
Taste A complex array of red plum, blackberry and hints of citrus fruit covered with a layer of dark chocolate caramel and sharp honey underpinned with clove spice, anise, cedar and a faint hint of mint.
Finish Big and warming with a subtly sweet oak and fruit character.

What Richard Says:
Nose: This year’s release is very “smack you in the face” spicy immediately when it comes to the nose. I also get a lot of vanilla, caramel, and dark chocolate.
Palate: The palate on this one isn’t as nice as the nose. Chocolaty and spicy with notes of old leather but not quite as nice as last year’s release.
Finish: The finish is hot, oaky, and a little minty.
Comments: A nice 12 year old again worthy of purchasing but not quite as enjoyable as last year’s release. The palate is a little flat and the finish is a little hot. If there was a little more balance between these two and I would like it more. Unfortunately, the price on this bottling also keeps going up so it’s not as good of a buy as it used to be.
Rating: Stands Out

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Evan Williams Single Barrel 2001

Evan Williams Kentucky Straight Bourbon Whiskey
Single Barrel Vintage 2001, Barrel No. 74

43.3% ABV/86.6 Proof
$25 to $30
Website

What the Distillery Says:
This Bourbon was personally selected by our Master Distiller, only after meeting his exacting standards for this vintage. Taken from a single barrel, it is the purest achievement of the Bourbon making art. Bottled unblended with other barrels to preserve its individuality. Hand-numbered as a sign of its limited availability.

What Richard Says:
Nose: This nose is a little more robust than recent vintages and the standard release. Dark caramel, honeysuckle, and orchard fruits.
Palate: If the nose was a little bolder then the palate is much richer and bolder. There is a ton of vanilla with Heath bars and oak.
Finish: The finish is very woody and reminds me of a turn of the century (19th to 20th) old man’s study. Think old wood furniture and big leather chairs.
Comments: I look forward to this release every year. In truth I look forward to the annual release of all the bourbon’s I’m reviewing this month but the Evan Williams is a lot friendlier to my wallet. Every year this release is a little different. It surprises me how different given the same recipe going into the barrels. I actually like this year’s expression a little more than last year because it’s a little bolder. Evan Williams tends to be a mellow easy drinking bourbon but this year’s vintage release cranks it up a little. I like that.
Rating: Stands Out, Great Value

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Old Scout Bourbon

Old Scout Straight Bourbon Whiskey
Batch 1
49.5% ABV/99 Proof
$32 to $35
Website

What this Distillery Says:
Check out the information provided over here.

What Richard Says:
Nose: Water opens the nose up to orange zest, cinnamon, vanilla, and a little honey.
Palate: You can definitely taste the spicy high rye content in the mashbill. It starts off mildly sweet and kicks in with a woody rye wallop. Water tames it down a little giving me crisp apples and vanilla.
Finish: Straight out of the bottle it’s all fiery rye and oak barrel. With a little water you still get the spicy rye but it’s more tame and leaves you with a mildly sweet, peppery, and dry finish.
Comments: Drinking strength is a personal thing. When I review whiskeys I do them straight out of the bottle and with varying degrees of water. It allows me to pick up different things that may be hidden by the alcohol. When I’m just enjoying a drink I typically have an ideal alcohol level for regular enjoyment. For Irish whiskey it’s about 43%. For Scotch it’s between 43% and 46%. For Bourbon or Rye it’s usually around 50% ABV. Old Scout seems to be an exception to the rule. This one can be a little overwhelming right out of the bottle. With a little water this is a nice, enjoyable dram that is better than a lot of other things you’ll find on the shelves in the $30 to $35 range. Of course, how you water (or don’t water) your bourbon is completely up to you. I think I’d like to see this same bourbon at 8 years rather than the 5-6 years it’s bottled at now. I think it might help tame it just a little more. Even still, it’s a stand out whiskey.
Rating: Stands Out

I would like to thank John Little at Smooth Ambler for providing me a bottle to review.

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Germain-Robin Brandy

Germain-Robin Fine Alambic Brandy Lot 25
40% ABV/80 Proof
$40 to $50
Website

What the Distillery Says:
Hand-distilled on an antique cognac still by Hubert Germain-Robin, master cognac distiller, in Mendocino County, California.

Wonderful Californian fruit overtones, with appealing floral aromas and a sensuous viscosity in the mouth. Much better than VSOP cognacs.

What Richard Says:
Nose: This one is fruitier and a little less floral that typical cognac. Fall leaves, fresh cut grass, lemons, and fresh grated ginger stand out. It’s also a little more alcoholic on the nose than you would expect at 80 proof.
Palate: Light, delicate, grassy, not overly sweet. It’s very refreshing. No a typical cognac-type palate.
Finish: The finish is a little musty, not too woody, dry, and rather clean. There are are more hints of cognac-type flavors on the finish than either the nose or palate.
Comments: I had a little fun with Matt a few years back. We were exchanging whiskey samples and one of the samples I gave him had no label. I told him just to try it and tell me what he thought. I got a lot of guesses for various whiskeys but the end result was that he really liked the sample and wanted to know what I’d given him. Well, it was a generous sample from my first bottle of Germain-Robin. It’s been around for over 20 years but I only discovered it about five years ago. I’ve bought several bottles since then. I was, and still am blown away by the quality of this American brandy. The makers have a great story and a really great product. I really think this is a stand out product for cognac, brandy, and whiskey fans alike.
Rating: Stands Out

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