Stands Out

Old Weller Antique

Old Weller Antique Kentucky Straight Bourbon Whiskey
53.5% ABV/107 Proof
$22 to $25
Website

What the Distillery Says:
[Quoted from Wine Enthusiast Magazine on their website]
A medium amber bourbon, bearing a sweetish note with some unusual floral notes and a string dash of vanilla. The body is big and the palate is very well balanced, flirting between sweet honeyed fruit notes, a strong vanilla undertone and some sharp spicy tones; the finish is long and spicy.

A very well crafted whiskey. Sip it at room temperature with a little spring water or over ice.

What Richard Says:
Nose: Vanilla, honey, maple syrup, and an astringent alcohol note. Yes it can be watered down but then you’d just have Weller Special Reserve!
Palate: Chewy, fruity sweet, lots of vanilla, and it trails out with a spicy smack more from the alcohol than the mashbill.
Finish: Caramel covered oak bars sprinkled with black peppercorns.
Comments: I don’t want to start bitching about the loss of age statements. If you want that then jump over to StraightBourbon.com. However, I do find it a vexing state of affairs where the products we love are becoming more popular, leading to thinner stocks, leading to the removal of more and more age statements. Like Weller Special Reserve (WSR) this used to be a 7 year old. It’s tastes about the same as it did before the age statement dropped off but that’s just me. It’s more important that the bourbon tastes good right? Well this one does. This is the same as WSR just at higher proof. I like this one better. The extra alcohol is good for this particular bourbon. The price has been creeping up a little lately but it’s still a great buy and kicks the shit out of Maker’s for an inexpensive wheated bourbon. After all, with more age on it this stuff ultimately ends up as Pappy Van Winkle after all. 😉
Rating: Stands Out, Great Value

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Weller Special Reserve

W.L. Weller Special Reserve Kentucky Straight Bourbon Whiskey
Aged 7 Years

45% ABV/90 Proof
$10 – $20
Website
Weller Special Reserve 7 Yr
What the Distillery Says:
The Original “Wheated” Bourbon Whiskey
Replacing the rye grain in our recipe with wheat provides for an exceptionally smooth taste. And at 7 years of age and “Kentucky proof”– 90 proof, W. L. Weller is a truly outstanding buy.

What Richard Says:
Nose: Weller always comes across with honeysuckle sweetness, crisp apples, and black peppercorns.
Palate: Bourbony? 🙂 It’s not very sweet but it’s nicely balanced with oak, caramel, vanilla, and a peppery spice at the end of the palate that runs into the finish.
Finish: Crisp and a little spicy. The spice hangs around through the end of the finish.
Comments: Confession time, I’ve had a really hard time coming up with review notes for this one. It’s not that Weller Special Reserve isn’t distinctive. Rather, I use this specific bourbon in a lot of the cooking I do. As a result, most of the notes I originally came up with are reminiscent of my bourbon meatballs, pecan pie, or bourbon cream cheese frosted red velvet cake. I use is so much because it’s a mellow and pleasing bourbon that works well with food. Think about this alternative the next time you’re in the store and you’re reaching for a bottle of Maker’s Mark. Plus, if you look hard enough you may find it for almost half the price. 😉
Rating: Stands Out, Great Value

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Jefferson’s 10 Year Rye

Jefferson’s Straight Rye Whiskey Aged 10 Years
47% ABV/94 Proof
$35 to $40
Website

What the Distillery Says:
Jefferson’s Straight Rye Whiskey is the latest addition to the Jefferson’s Presidential Collection. Bottled at 94 proof, this 10-year-old whiskey offers a perfect combination of age, purity and strength. Distilled from 100% North American rye, it is rich, spicy and exceptionally smooth. A true classic.

Nose: Bright compelling, fruity/bakery aromas of baked banana bread, baked pears and apple cobbler make for delightful early-on sniffing; further air contact time of seven minutes encourages the ripe fruit aspect to deepen as gentle spice notes, especially pepper and allspice, round out an exceptional bouquet experience.

Taste: Moderately oily, delicately spiced and even a touch honeyed; midpalate features the spice element in spades, making for zesty, tangy sipping.

Finish:
Aftertaste focuses squarely on the fruit component again along with the last minute hit of rye bread.

What Richard Says:

Nose: The nose is very rich and creamy to me. I get very herbaceous notes and candied nuts.
Palate: This one is very sweet. It’s much sweeter than I would expect from a rye. Vanilla, caramel, and spearmint come through.
Finish: It reminds me of Ben & Jerry’s Coffee Heath Bar Ice Cream served on a barrel stave.
Comments: Many parallels have been drawn between this expression and WhistlePig which goes for almost twice the price. I haven’t tried the other but for $35 this is a nice aged rye. Easy to sip and easy to mix. What more can you really ask for?
Rating: Stands Out

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Michter’s Single Barrel Rye

Michter’s US*1 Single Barrel Straight Rye Whiskey
Barrel No. H135-62
42.4% ABV/84.8 Proof
$35 to $40
Website

What the Distillery Says:

Renowned for rye, America’s first whiskey, since our founding in 1753, we take production of every barrel of Michter’s Rye very seriously. Our US*1 Rye is made from select American rye grain that is sheared to enable the saturation of more flavor during fermentation. It is then aged in a heated warehouse. This premium rye has hints of light spice, black pepper, marmalade and plum, spicy grain and light caramel.

Production: Single barrel. Limited quantities.
Bottling Strength: 84.8 Proof (42.4% Alcohol by Volume)
Cooperage: Fire-charred, new American white oak barrels.

What Richard Says:
Nose: This is very sweet on the nose. I get burnt caramel, vanilla latte, and a peach & plum fruitiness.
Palate: This one is fun to roll around in the mouth. Surprisingly creamy for a young-ish rye. Sweet and spicy. Caramel and white pepper.
Finish: Oak and pepper. It’s a little hot on the finish. Surprisingly so given how smooth the palate is.
Comments: The folks at Chatham sent over their entry level trio. Of the three this is by far my favorite. It’s tasty, easy to drink, and makes a mean cocktail. My only real complaint is the price point. That’s really a general complaint for the entry range. This is a solid rye but there are others in the sub-$30 range that give you just as much with more bang for you buck.
Rating: Stands Out

I would like to thank Emily with Chatham Imports for sending over a bottle for review.

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Bushmills Black Bush Special Old Irish Whiskey

Bushmills Black Bush Special Old Irish Whiskey
43% ABV/86 Proof
$35 to $40
Website

What the Distillery Says:
With an intriguing flavor and a name to match, this is our special blend. It combines a uniquely high proportion of malt whiskey matured in former Oloroso Sherry casks with a sweet, batch-distilled grain whiskey. This unique recipe gives Black Bush its rich fruity notes and deep intense character, balanced by a unique smoothness.

Nose: Big, full, rich fruitcake aroma, intense Sherry sweetness developing into dried fruit/raisen/Christmas cake notes
Palate: Soft, silky texture with a nutty character
Finish: Lingering sweetness. Remarkable balance between the poier from Sherry-seasoned casks and the smoothness of the spirit.

What Richard Says:
Nose: The nose is very rich. It reminds me of sherry drizzled warm apple pie.
Palate: It’s more delicate and viscous than I would’ve expected. It’s also a little nutty too.
Finish: This is my least favorite part. It’s a little like licking an empty sherry barrel.
Comments: In my lowly personal opinion this is probably the best value in the Bushmills range. At around $35 it swings well above classic Bushmills and the 10 year old single malt version.
Rating: Stands Out

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