Stands Out

Dalmore Cigar Malt Reserve

The Dalmore Cigar Malt Reserve Highland Single Malt Scotch Whisky
44% ABV/88 Proof
$125
Available in select specialty retailers

What the Distillery Says:
Matured for the majority of its life in bespoke Oloroso Matusalem sherry butts and bottled at 44% alcohol by volume, the body and character of this extraordinary expression is the perfect complement to a fine cigar. The sherry cask proportion is 70
percent and 30 percent American white oak.

Color: Deep amber gold in colour with glittering highlights.
Nose: Aromas of orange marmalade, honey and citrus fruits abound in sensual profusion.
Taste: The long years spent in the finest Oloroso sherry wood deliver intense notes of crushed almonds, cinnamon and spice to complete the nose of this remarkable expression.
Finish: On the palate creamy vanilla, toffee and sweet pineapples open, followed by rich mango, crushed pear and kiwi fruits. An aftertaste of unsurpassed elegance.

What Richard Says:
Nose: Sherry, orange, and a consistent savory note that I find in a lot of Dalmore.
Palate: Sweet, nutty, and a little spicy on the back end of the palate.
Finish: That nuttiness from the palate really lingers. Vanilla and spicy oak through end of a long slow finish. I don’t really get any of the fruit but still a very nice finish.
Comments: Apparently, ever since the refresh of the Dalmore portfolio Richard Paterson keeps getting questions about what happened to the old Cigar Malt. Well, this isn’t it but it is very nice. It’s not quite Dalmore at the top of it’s game like The MacKenzie but it’s still a stand out dram. I’ll have to take some more time with this and pair it up with a few cigars.
Rating: Stands Out

We would like to thank Laura with The Baddish Group for providing us a sample for review.

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Highland Park 15 Year

Highland Park Single Malt Scotch Whisky Aged 15 Years
43% ABV/86 Proof
$65 to $70
Available Worldwide

What the Distillery Says:
First released as a UK exclusive in 2003 and now globally available, Highland Park 15 is a fabulously smooth, easy to drink single malt with a luxuriously light floral flavour and a gentle smokey finish.

Tasting Notes

Appearance: Full golden, clear and bright
Nose: Aromatic smokiness with a hint of camphor
Palate: Rich, initially sweet developing into a dry smokiness
Finish: Rich, long medium sweet then medium dry

Highland Park 15 Year Old has a remarkably complex nose with notes of camphor, peat and citrus fruits and flowers. The drying sensation on the finish leaves a rich smoky feeling and the immediate desire to refill your glass.

What Richard Says:
Nose: Savory and sweet play back on forth over the heather and smoke.
Palate: Very easily drinkable. Honey and floral sweetness (lavender maybe) laid over a smoky oak flavor.
Finish: A little briny, peat, floral smoke, and a little heat transitioning from late palate to early finish.
Comments: An odd thing about this bottling is that on Highland Park’s website and just about every other European mention I’ve seen lists this at 40% ABV while the bottle in front of me is 43%. I’m glad for the discrepancy. I don’t know that it would hold up as well watered down. I’m kind of at odds with this expression. I think the 12 Year Old at about half the price is a great dram at a great price. Is this better? Yes but for about $20 more you can get the 18 Year Old which is superb. I don’t know if I would ever choose this over either of those.
Rating: Stands Out

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Highland Park 12 Year

Highland Park Single Malt Scotch Whisky Aged 12 Years
43% ABV/86 Proof
$35 to $40
Available Worldwide

What the Distillery Says:
The first proprietary bottling of Highland Park single malt Scotch whisky was as a 12 year old in 1979. It remains the core expression of the Highland Park range and is a smooth, balanced single malt, with a rich full flavour and a gentle smokey finish.

Tasting Notes

Appearance: Glowing amber
Nose: Heather-honey sweetness; peaty smokiness
Palate: Rounded smoky sweetness; full malt delivery
Finish: Teasing, heathery, subtle smoke. Delicious

Take your time to appreciate the nose of Highland Park 12 and you’ll discover the characteristic honey sweetness followed by fruit – maybe pineapple, apple or pear. On the palate it is drying and leaves a gentle smokey feeling and a flavour that just keeps on going.

What Richard Says:
Nose: Heather, dew covered wild grass, little hints of smoke, and wisps of sea air.
Palate: The smoke and sweetness dance around each other in the whirlwind.
Finish: Smoky and dry. The finish seems to linger forever.
Comments: I won’t be the first person to tell you that Highland Park is an underrated dram. It’s getting much more recognition lately but it still plays second fiddle to their parent Edrington’s Macallan. I’ve rarely had anything from this distillery that I wouldn’t recommend. This is one of the best 12 year old single malts out there and when you can find it at $35 it’s almost a steal. Stock up and enjoy.
Rating: Stands Out, Great Value

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Old Grand Dad Bottled-in-Bond

Old Grand-Dad Kentucky Straight Bourbon Whiskey Bottled In Bond
50% ABV/100 Proof
$17 to $20
Widely Available

What the Distillery Says:
Old Grand-Dad was a distiller named Basil Hayden who made his name by distilling a bourbon whiskey made with a higher percentage of rye. Basil Hayden passed along the art of distilling to his son and then, in turn, to his grandson. It was the third generation distiller, Colonel R.B. Hayden, who honored his grandfather by naming his justly famed
whiskey “Old Grand-Dad.

What Richard Says:
Nose: More oak than the 86 proof version. A little water opens up some peach notes and a hint of maple syrup.
Palate: Robust. The rye kick comes out first and keeps plugging through the whole way. A little water opens up some nice floral notes and a corn syrup sweetness that plays well with the spicy rye.
Finish: Surprisingly mellow at bottle strength. The finish is rye and oak all the way. Water tends to kill the finish.
Comments: Of all the Old Grand Dad versions (including Basil Hayden’s) this my favorite. Part of it is a little sentimentality because of the increasing rarity of bottle in bond bourbon. Mostly, it’s because this is a kick ass version. Old school rye bourbon? Here you go. It’s more flavorful and robust than Basil Hayden’s and the 86 proof version without the alcohol fire of OGD 114. This is plain old bourbon. No fancy aging, finishing, or tinkering. Just good stuff in the bottle. I always try to keep a bottle of this at home right next to my Rittenhouse Bottled In Bond.
Rating: Stands Out

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Isle of Jura Prophecy

The Isle of Jura Prophecy Single Malt Whisky
46% ABV/92 Proof
$75
Widely Available

What the Distillery Says:
The latest in Isle of Jura’s range of expressions, Prophecy is a solera-style compendium of casks with varying levels of peating and age. Chill filtration was not used by Isle of Jura in order to preserve the malt’s unique nuances and character. The distinctive bottle features the “third-eye” of a fabled seer who purportedly predicted the end of Clan Campbell some 200 years before it occurred.

Color: Burnished, old gold
Nose: Abundance of peat smoke upfront yields to clean, briny/iodine close, rounded-out with traces of vanilla, orange zest and spices
Taste: Rich, velvety mouth-feel; profound core of smoky peat at attack and carried throughout; the mid-palette offers an intriguing mix of
heather honey sweetness and dried fruits before turning drier with more intense pepper, nutmeg and cinnamon spice.
Finish: Peaty flavors linger, drying back to a long, slow close.

What Richard Says:
Nose: Fresh cut pine and campfire smoke. Slightly briny.
Palate: Oily yet very clean. More wood smoke than peat. Fruit and honey hide behind the first hit of the smoke.
Finish: Very smooth finish with just a hint of smoke.
Comments: This is kind of like Superstition’s more refined older brother. I like this a lot. Oddly enough, it doesn’t really taste like a Jura but that’s not necessarily a bad thing in this case. While but Superstition and Prophecy stand out, I like this one a little more.
Rating: Stands Out

We would like to than Laura with The Baddish Group for providing us samples for review.

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