Stands Out

Teeling Small Batch

Teeling Small Batch Irish Whiskey
46% ABV
$35 to $40
Website
smallbatch_big
What the Distillery Says:
Our Flagship Irish whiskey and our attempt to create the most interesting Blended Irish whiskey. This small batch bottling consists of hand selected casks which are given further maturation in ex-rum barrels imparting extra character and smooth flavour unique to Irish whiskey. By bottling at 46% with no chill filtration completes an Irish whiskey of true character.

NOSE An inviting nose where vanilla and spice dances with bright sweet notes of Rum.
TASTE While being very approachable the influence of the rum cask and higher percentage alcohol creates a unique smooth, sweet, slightly woody marriage that sparkles on the tongue.
FINISH Slightly moorish, sweet spice finish complimented by woody undertones.

What Richard Says:
Nose: The rum definitely shines through on the nose. You would think it spent longer than six months in those casks. That honey sweetness is laid against a lighter orange blossom fragrance.
Palate: Toffee and vanilla sweet, rich, and creamy with a nice spicy black pepper kick to balance it out.
Finish: A little of the peppery note carries over into the finish but quickly gets out of the way for a more subtle lingering woody finish.
Comments: A high malt content Irish blend finished for six months in rum casks. Yes it’s as good as it sounds. It is a real stunner at it’s price point. I would have no problem picking this up again and again. This is probably my favorite rum finished Irish whiskey of all that I’ve tried to date.
Rating: Stands Out

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Knappogue Castle Twin Wood 16 Year

Knappogue Castle Twin Wood Single Malt Irish Whiskey Aged 16 Years
40% ABV
$100
Website
5013050-1
What the Bottler Says:
With the help of the finest distillers and craftsmen, we bring you Knappogue TWIN WOOD — the first Sherry Finished Knappogue Castle matured for sixteen years in two types of wood. The result is a perfectly balanced single malt Irish whiskey with a complex, rich taste and a slightly sweet sherry finish.

We took the best of our 1994 vintage distilled single malt and aged it for just over fifteen years in bourbon barrels for our signature smooth taste. This perfect whiskey was then put into casks especially seasoned for Knappogue using Oloroso Sherry. We bottled only 1,900 bottles of this exquisite whiskey in December of 2010. Each individually numbered bottle is a true work of art.

Our Passion is for Perfection. Experience it in Knappogue Twin Wood.

Color: Medium deep reddish gold.
Aroma: Intense aromatic, rich, malty, fruity, spicy, nutty, vanilla, dusty dark chocolate, good age complexity.
Taste: Really deep and complex, nutty sherry maltiness, fruity, dusty dark chocolate, spicy, pleasant woodiness, vanilla notes, slightly peppery, some sweetness, mellow and rounded.
Finish: Nice sherried maltiness, some sweetness and dark chocolate lingering.
Comment: The greater age of this Knappogue expression serves to enhance and intensify the flavour of this single malt whiskey; and the sherry finish adds a further layer of taste complexity. The result is an Irish malt whiskey that ranks with the very best of the world’s single malts.

What Richard Says:
Nose: Even with the extra time in sherry wood the fresh grassy Bushmills-esque nose comes through. You have to give it some time for that sherry to start peeking around the edges.
Palate: Creamy, fruity sweet, and nutty with a dusting of cocoa powder and hints of sherry.
Finish: The finish leaves behind more of that lingering cocoa powder note.
Comments: The age and finishing are nice improvements over the regular 12 year old but not as much as the 14 year old limited edition. I think this one would also benefit from the same higher proof.
Rating: Stands Out

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Knappogue Castle 14 Year

Knappogue Castle Twin Wood Single Malt Irish Whiskey Aged 14 Years
46% ABV
$59.99
Website
5013040-1
What the Bottler Says:
Distillation & Selection Process:
The malted barley is dried in ovens without the use of peat, allowing the crisp, clean flavor of malted barley to come through without smoky overtones. The dried malt is then ground and mixed with pure Irish spring water to extract the sugars. Single malt whiskies of Knappogue Castle are distilled three times in traditional onion shaped copper pot stills. The spirit is then placed in oak casks, formerly used for bourbon, stored at a relatively consistent temperature, and aged.

After 14+ years in bourbon casks, the whiskey for 14 Year Old Twin Wood was selected by the Master Distiller to be married with more Irish single malt – this time aged in casks specially infused for Knappogue Castle with Oloroso Sherry.

The delicate distillation process, along with the moist and temperate Irish climate, and the special aging in bourbon and sherry casks, has yielded the distinctive flavor of the Knappogue Castle 14 Year Old Twin Wood. The use of two kinds of wood casks in Twin Wood has produced a whiskey which has a deep, complex, and very smooth taste.

Knappogue Castle 14 Year Old Twin Wood is not chill filtered and, unlike many whiskeys, no coloring is added.

Tasting Notes:
The color is a light, reddish gold. The nose shows the orchard fruits typical of Knappogue Castle Irish Whiskey, but is given depth by the Oloroso Sherry cask-aged whiskey. This results in hints of fleshy fruits – like plum and apricot. The taste is rich and fruity with hints of green apple and the zest of grapefruit. The malt helps to bring out the quality of the wood – sweet vanilla with light tannins from the charred oak. The finish is lengthy, with full fruity notes transitioning to a dry, pleasant barley conclusion.

Distillation Date: November 1998
Bottling Date: October 2012
Age: 14 years in two types of wood: bourbon & sherry casks
Number of Bottles: Only 2,000 bottles produced. Each is numbered and signed.

What Richard Says:
Nose: Light and fruity. Crisp apple, peaches, and tangerine fruit salad.
Palate: Rich and creamy like poached stone fruits with a sherry reduction sharing the plate with a bit of apple pie with vanilla bean ice cream.
Finish: The finish is a little prolonged with a bit of peppery and tannic bite.
Comments: This is a delicious step up from the standard 12 year old. The wood mixture and especially the extra proof really kick this expression up. I’ve not been the biggest fan of Knappogue over the years but this one really stands out to me. If it wasn’t a limited one off then I would surely pick up another.
Rating: Stands Out

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Collingwood 21 Year Old

Collingwood 21 Year Old Rye Canadian Whisky
40% ABV
$70
Website
Collingwood Whisky releases its limited edition 21-Year-Old Rye in select United States and Canada markets. (PRNewsFoto/Collingwood)
What the Distillery Says:
Sadly, we waited so long to review this that all the distillery commentary was taken down from the Collingwood website.

What Gary Says:
Nose: Soft, oaky, minty spice with hints of leather, nutmeg and cereal; lot of subtle nuance going on.
Palate: Rounded, sweet, mellow fruitiness with toasted oak and maple-glazed pecans.
Finish: Wet, and a bit short
Comments: This was a one-time release a couple of years ago, and I passed on it as “too good to be true”. I mean, 21 yr rye whiskey for $70 (or less at some stores)?? I finally had a chance to sample it, and immediately regretted not buying it. I lucked into a bottle while traveling and immediately grabbed it. There aren’t a lot of whiskies at 80 proof that really hit me right, but this delivers a lot of flavor and nuance. I absolutely love the nose on this whiskey, and I really like the palate. This is softer – not as sharp-spicy as most US rye, but I wouldn’t let one slip by again.
Rating: Must Try/Must Buy

What Richard Says:
Nose: The “typical” rye mint note is a subtle back up. Creamy fruity notes play with more of grain saddle oil center. Yee-ha!
Palate: Rye bread topped with orange marmalade and sprinkled with cracked pepper.
Finish: Creamy and seriously mellow. You get just a bit of wood and pepper carry through.
Comments: All the way back in 1991 the 50 barrel lot that was batched together for this limited release was laid down at the Canadian Mist Distillery in Collingwood. 21 Years and some maple wood finishing later and this limited release only hit shelves in Ontario, Alaska, Arizona, California, Florida, Georgia, Idaho, Illinois, Maryland, Minnesota, Montana, New York, Oregon, Tennessee, Texas, Washington, and Wyoming only. So being in Georgia I jumped at the chance for a 21 year old rye at $70. The packaging alone is hilarious. The weird cologne shaped bottle and the speed pour spout are a humorous diversion from the over-hyped newer ryes coming out now. The liquid itself will surprise you too. It is not maple syrupy or rye spicy or over woody. Everything you would think when you hear “21 year old maple wood finished rye” is put aside on this one. Not necessarily my style of rye but it is an accomplishment.
Rating: Stands Out

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Crown Royal Northern Harvest Rye

Crown Royal Northern Harvest Rye
90% Rye Whisky
Fine Blended Canadian Whisky

45% ABV
$25 to $35
Website
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What the Distillery Says:
Crown Royal Northern Harvest Rye was first released in the U.S. in early 2015. The variant showcases the distinctly Canadian rye whiskey featured in the traditional Crown Royal Deluxe Blend that consumers have grown to love throughout the last 75-plus years. The latest variant to be introduced by Crown Royal, Northern Harvest Rye (90 proof, 45% ABV) is the brand’s first ever blended, 90% rye whisky and embodies a smooth and spicy flavor profile that can be mixed into traditional rye cocktails or enjoyed neat or on the rocks.

NOSE: Baking spices, cereal, light wood spices
PALATE: Gentle oak note, rich butterscotch, spiced vanilla, develops into soft peppery notes
FINISH: Smooth and creamy

What Gary Says:
Nose: Sweet & mellow spearmint with kiwi; rye bread with pickles; subtle baking spices.
Palate: Soft mouthfeel, sweet malt w/ vanilla & fruit salad that builds to some spice notes.
Finish: Short, with pepper spice notes perking up a bit.
Comments: This tastes more mellow than I expected for 90 proof. Nice character, although different from its southern rye cousins (more like a very gentle rye). I’m not a huge Crown Royal fan these days (just too sweet for my preference), but I enjoy this quite a bit more. Do I understand why it was selected by Jim Murray as World Whisky of the Year? Nope (and believe me – I really, really wanted to fall head over heels in love with this whiskey; but I thought Crown’s single barrel offering last year was far more interesting).
Rating: Stands Out

What Richard Says:
Nose: Minty, with heavy doses of tropical fruit and cloves.
Palate: Delightfully mellow and vanilla fruity sweet. This isn’t the least bit cloying but rather a nicely balanced fruity sweetness that fans of slightly overripe fruits and light fruit tarts would enjoy.
Finish: As mellow and soothing as this is you get a bit of a kick on the way out. The finish is dry, woody, and a little spicy.
Comments: This U.S. only release has apparently taken the world by storm because one guy who rewrites one book annually said in his sole opinion that this is buckets of awesome sauce. Is it? No. Hell no. I really don’t get the hullabaloo. I realize we are “proselytizing” here at Whisk(e)y Apostle but that’s more whiskey in general. Rare is the dram that I feel like running out and telling everyone that they need to get a piece of it. All that aside, this is a very nice whiskey. I really REALLY don’t like regular Crown Royal. But the last two (non flavored crap) things to come out of the brand have really impressed me. I agree with Gary that the Single Barrel Coffey still rye is much better but this is no slouch. It is a really easy to drink and easy to enjoy whiskey that will play well in multiple situations. I have no problem recommended this as a stand out Canadian whiskey. And for me and Crown that really is saying something.
Rating: Stands Out

We would like to thank Crown Royal’s representatives for sending over a sample for us to review.

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