A 15-year-old Glenfarclas single malt, matured in ex-sherry casks and bottled exclusively for The Whisky Exchange. Aromas of spiced sponge cake, dried fruit, Danish pastries, green apples and custard fill the nose, followed on the palate by notes of apple jam, plump raisins, sticky dates, baking spices and brown sugar that linger in the finish.
Tasting Notes (courtesy of Billy Abbott, The Whisky Exchange) Nose: Sultana-and-raisin-studded spiced sponge cake, dusted with brown sugar and a touch of nutmeg. Danish pastries and tarte Tatin follow, along with freshly sliced green apples and custard. Palate: Apple jam and Eccles cakes – sticky raisins, brown sugar and sweet pastry. Brighter sultana fruitiness develops, contrasting against rich dates and baking spices. Finish: Dark brown sugar and raisins linger. Old polished oak and soft spice builds.
What Gary Says
Nose: Dark fruit, hint of spent matches, oak, earthy mineral note. Palate: Thick mouthfeel, raisins, cherries, brown sugar, cloves, pepper spice, caramel and cinnamon. Finish: Moderate to long, drying with fruit notes. Comments: I haven’t been a huge fan of Glenfarcalas, which for me that spent matches/sulfur note can be overwhelming sometimes. Don’t get me wrong – this has that same note on the nose, but it isn’t as prominent. I prefer this dram with a bit of water, which brightens the nose and brings the fruit notes out more (raisins and maybe grilled peaches), as well as thickens the mouthfeel which is surprising given how thick it is neat. It also brings out more cream fruit with baked pears. Definitely in my top tier of Glenfarcalas offerings!
One of 12 noble malts chosen to represent the Thanes in Shakespeare’s The Tragedy of Macbeth. This vatting of four first-fill bourbon barrels is a fantastic example of rich, weighty 1990s Glen Garioch. More than three decades in American oak has created a concentrated and full-bodied dram with satisfying notes of panettone, candied peel, and banana.
The whiskies for this series were chosen by Elixir Distillers based on character profiles created by spirits writer Dave Broom. Each bottling features artwork from celebrated illustrator Sir Quentin Blake.
Tasting Notes (courtesy of Joe Rogers, The Whisky Exchange) Nose: Candied peel, white grapes and kiwis. After those fruity notes comes a much richer side with panettone, dried apricots and golden syrup Palate: More green fruit, then bananas, cough candy and barley sugars. It’s nicely fat and oily in texture with oat cakes, nutmeg, wildflowers and dry chalky white wines Finish: Long and stony with a lingering fruitiness Comment: Brilliantly textural with lots of character. A very enjoyable dram
What Gary Says
Nose: Light, floral, subtle fruit with peaches, pears and baked apples, honey, heather and a bit of nylon rope. Palate: Creamy mouthfeel, honey, vanilla, orange marmalade with peaches, cinnamon and building pepper spice. Finish: Moderate in length, drying with fruit spice. Comments: This is a quite nice dram, and an interesting concept (as a fan of The Bard, I’m curious about the selection but these are mostly priced outside of my reach; thanks to Richard for providing a sample as he graciously does so often!). Very gentle and tasty; a bit of water brings out a bit of smoked pork on the nose, and mutes that pepper spice build on the palate.
46% ABV $65 Website We would like to thank Compass Box for sending us a sample to review.
What the Blender Says
WHISKY MEETS PATISSERIE Behind the most exquisite patisseries are test kitchens of invention. Places buzzing with energy where chefs obsess over every flake of fractured crust, every curl of custard cream. Part artistry, part alchemy, this is mastery at work. And when their experimentation creates a true harmony of flavour, it has to be shared. Because generosity drives this endeavour. If nectar is the food of the gods, and joy comes from celebrating with others, then we need a new word for that irresistible urge. And that word is ‘Nectarosity’.
Special American oak barrels are deployed twice. First to impart sweet spice to grain spirit, which finishes maturing in other casks. Once ‘prepared’, the barrels age malt whisky. We expertly blend these two characterful whiskies with selected others to dial up the fruit and toffee notes.
Joyously zesty with honey, lychee, juicy apricot and pineapple. Toffee and vanilla pull off a palate takeover, with lasting flavours of cinnamon bun.
Natural colour | Not chill-filtered | Blended Scotch Whisky First Released: 2024
What Gary Says
Nose: Rich and fruity, peaches, grapes, tangerines, tropical fruit notes of kiwi, candied pineapple and a hint of mango with wisps of heather. Palate: Bright and fruity, pears, peaches, cherries, apricots, creamy vanilla, honey and cinnamon. Finish: Moderately long and creamy with cinnamon, honey and tangerines. Comments: Delightfully fruity without being cloyingly so. Not overly complex but not meant to be – and priced to be enjoyed. I received this not as an industry sample but as a Compass Box fan that signed up for a tasting (which unfortunately circumstances prevented me from joining the live tasting, and while promised a video replay link I wasn’t able to find that anywhere). Both sample bottles were simply labeled N and C, with the teaser ‘Taste the Interesting’. Both were there, and hopefully bode well for the future of Compass Box.
49.3% ABV $130 Website We would like to thank Luxco and BYRNE PR for sending us samples to review.
What the Blender Says
Lux Row Distillers Master Distiller and Master Blender John Rempe renews his annual pact with bourbon drinkers by releasing Blood Oath Pact 11 Kentucky Straight Bourbon Whiskey Finished in Añejo Tequila Barrels. This year’s secret blend features a union of two well-bred bourbons – a 14-year ryed and a 10-year wheated – blended with an impressive 7-year ryed which was finished in barrels that held Añejo tequila. As with all of Rempe’s pacts, Blood Oath Pact 11 is offered at 98.6 proof (49.3% ABV).
Blood Oath Pact 11 will be available for in-person purchase while quantities last starting at 9:30 a.m. on April 26 at Lux Row Distillers in Bardstown, Kentucky. Purchases are limited to one bottle of Blood Oath Pact 11 per purchaser, and no bottles will be held or shipped. Special snacks and sampling opportunities will be available for visitors enjoying the day at the distillery. For fans who are unable to visit in person, a limited supply of 17,000 (3-in) cases of Blood Oath Pact 11 will start arriving at retail in April at a minimum suggested retail price of $129.99 per 750 mL bottle.
Blood Oath Pact 11 combines three of the finest rare bourbons Rempe could find. The blend is elevated further by the Añejo-barrel finish which lends a distinctive complexity and richness to the pour.
“The tasting experience for Blood Oath Pact 11 begins with the warmth of vanilla and black pepper, sweetly infused with spice and oak,” said Rempe. “From there, notes of cherry and citrus subtly emerge, guiding towards a velvety finish highlighted by black cherry and decadent dark chocolate. It’s a gorgeous expression that’s sure to surprise and please bourbon and tequila drinkers alike.”
Although Rempe doesn’t reveal which famous bourbons were used for the Pact 11 blend, it’s no secret his appreciation for aged tequilas helped shape this year’s offering.
“Añejo tequila has delicious and rich notes due to its aging in bourbon barrels,” said Rempe. “By utilizing the Añejo barrels for this year’s Pact 11, we brought our bourbon full circle while picking up all of the best attributes and flavor notes along the way.”
Lux Row only releases one new Blood Oath Pact annually, and each limited edition features a distinctive label on an embossed glass bottle. This year, a mahogany-colored label with gold highlights adorns the Blood Oath Pact 11 bottle. And like its predecessors, each bottle of Blood Oath Pact 11 comes in a commemorative fire-branded wooden display box.
The official launch of Blood Oath Pact 11 will include a total allocation of 51,000 bottles, 1,400 of which will be held for a future Trilogy release. The first Trilogy featuring Pacts 1, 2 and 3, was released in 2018; the second Trilogy featuring Pacts 4, 5 and 6, was released in September 2021 in conjunction with National Bourbon Heritage Month; and the third Blood Oath Trilogy, featuring Pacts 7, 8 and 9, was offered in 2023.
For more information or to find a bottle of Blood Oath Pact 11 Kentucky Straight Bourbon Whiskey Finished in Añejo Tequila Barrels visit LuxRowDistillers.com.
What Gary Says
Nose: Vanilla, grilled corn, orange zest, honey with a vegetal note. Palate: Vanilla, cracked pepper, chili oil, lime, grapefruit and a bit of milk chocolate. Finish: Moderate in length, drying with vegetal notes. Comments: The tequila influence is apparent, and while not overwhelming it does seem to mask the caramel notes one would typically associate with bourbon – especially bourbon with this much age (although not clear how much of the mix the 14 year and 10 year bourbons make up, but even 7 years old isn’t young!) I’m not particularly a big fan of tequila, and while this wasn’t objectionable necessarily it did leave me wanting for more of that caramel I enjoy in bourbon. The grilled corn and vegetal notes are interesting, and definitely something I associate more with tequila.
Yellowstone Small Batch 107 6 Years Old Kentucky Straight Bourbon Whiskey
53.5% ABV $45 Website We would like to thank Limestone Branch and BYRNE PR for sending us samples to review.
What the Producer Says
Lebanon, Kentucky-based Yellowstone Bourbon announced the release of Small Batch 107, a new permanent addition to the Yellowstone family. The elevated expression pays homage to the brand’s history while featuring several firsts for the family lineup. Small Batch is aged six years and the only variety in the Yellowstone portfolio to feature an age statement on packaging.
Bottled at 107 proof, the expression is one of the highest proof everyday offerings from Yellowstone. Due to the high proof, Small Batch is non-chill filtered, which allows the depth of flavors to stand out in this bold new bourbon. Yellowstone Small Batch 107 is available nationwide starting this month at a minimum suggested retail price of $44.99 per 750mL bottle.
Yellowstone Bourbon is one of the few bourbon brands available with a strong history of tradition and 150 years of continuous sales. To honor Yellowstone’s heritage and values, seventh-generation Founder and Master Distiller Stephen Beam crafted Small Batch 107 with expert care. As one of the most experienced experts in the industry, Beam made deliberate choices from the six-year age statement to the 107 proof point and more to create a new release that achieves the ideal balance of flavor and depth.
“Yellowstone was the top selling whiskey in Kentucky in the 1960s, and at the time, it was bottled at six years old,” said Beam. “I wanted to bring back that tradition and offer a product with a clear age statement, and the perfect entry level proof point at 107. This is a long time coming. We’ve had great success with special finishes but never had an age-stated product before Small Batch.”
Together, Small Batch’s six-year age statement, 107 proof point and non-chill-filtering process result in a bold flavor experience that’s great neat or over ice, and stands up well in a cocktail. With notes of caramel and vanilla with hints of chocolate and oak on the nose, Small Batch features intensified flavors of caramel, oak, honey and Yellowstone’s signature rich cherry notes.
“The higher proof brings out more flavors, and by non-chill filtering Small Batch we created a much more full-bodied product than a lower-proof chill filtered bourbon,” said Beam. “It’s the perfect addition to our family of offerings. Small Batch delivers on our heritage and tradition, bringing back memories of Yellowstone’s history, while also representing a natural progression in elevating the portfolio.”
What Gary Says
Nose: Salted caramel, chocolate, vanilla, raw walnuts and oak. Palate: Rich mouthfeel, caramel, milk chocolate, honey, cinnamon, black cherry, pepper and a bit of cloves. Finish: Moderately long and syrupy with chocolate covered cherries. Comments: If there’s a ‘perfect proof point’ (short of barrel strength), 107 might be it. This is delicious, and the non-chill filtration really shines through in both the mouthfeel and the finish. While delicious neat, this opens up nicely with just a few drops of water bringing out more cherry and a slight citrus note on the nose, and bringing the chocolate forward, bending towards toffee (and a touch of baked apples). Honestly not sure which I prefer! A well balanced pour that I look forward to enjoying all spring (if it lasts that long!)
