Must Try

1792 Full Proof

1792 Full Proof Kentucky Straight Bourbon Whiskey
(Georgia Bourbon Society private selection)
62.5% ABV
$38
Website
1792-Full-Proof-Bottle
What the Distillery Says:
Bourbon insiders have long acknowledged that full proof bourbon has a distinctively rich flavor. This bourbon underwent a distinct filtering process, forgoing the typical chill filtration, and only passing through a plate and frame filter. This allowed the bourbon to maintain a robust proof for bottling, as well as a full rich and bold flavor. Bottled at its original 125 barrel entry proof, just as it was years ago when the barrels were first filled, 1792 Full Proof Bourbon is exceptionally distinct.

TASTING NOTES: Strong and full of flavor, this bold bourbon boasts an incredible deep and smoky taste, superbly balanced with sweet vanilla and notes of caramel.

What Gary Says:
Nose: Hot, musty sour oak with rich sweetness (burnt caramel, toffee, cinnamon). Water tamps down the heat, and opens it up nicely (bringing a subtle citrus note).
Palate: Warm and sweet, caramel creams, vanilla, oak; spice is a tad sour with cinnamon, cocoa, clove, and a hint of burnt popcorn. Water softens the rough edges, and improves the mouthfeel and emphasizes the caramel sweetness (but still keeps a spice kick).
Finish: Moderate in length and drying (although water extends it nicely).
Comments: This particular barrel was aged way up there (top rick of the rickhouse) for 8 yrs and 5 months (no age statement on the bottle, but we know when it was dumped and when it was filled – and when sober can do math). It is a bit oak heavy for the age, but a bit of water really brings it into balance. While I’m a big fan of barrel proof bourbon, this is a fine example where some water can really improve a pour (at least for my palate). The non-chill filtering really shines as it doesn’t lose that viscous mouthfeel when gently diluted. And while I’m biased, I continue to think those Georgia Bourbon Society guys (and gals) do a fine job selecting whiskey.
Rating: Must Try

What Richard Says:
Nose: Caramel, toffee, poached apricots, and golden raisins.
Palate: There is heat there but not as much as you would expect for a 60+ ABV bourbon. more caramel and vanilla sweetness comes forward against a oak forward back.
Finish: It finishes with a side coating of red pepper flakes dusted with cocoa powder and lingering notes of Big Red chewing gum.
Comments: A full, robust bourbon that you can find under $50? Yeah, a unicorn right. Well this is some damn good bourbon and as much as I like 1792, the Full Proof really kicks it up in flavor even more than the proof.
Rating: Must Buy

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Smooth Ambler Old Scout Single Barrel Bourbon

Smooth Ambler Old Scout Single Barrel Bourbon
$40 to $70
Website
SAOS-SB375
What the Distillery Says:
Old Scout Single Barrel Cask Strength Straight Bourbon Whiskey is just what it says; a single barrel that has been bottled at cask strength, usually between 109 and 118 proof. We pick barrels that are different from our stock selection to create unique experiences with each purchase.
Mashbill: 60% corn, 36% rye, 4% malt – a ‘high rye’ bourbon

What Gary Says:
(Dekalb Bottle Shop, Barrel # 666, 8 yrs old – bottled at 53.9% ABV)
Nose: Salted caramel, charred oak with cinnamon, vanilla, allspice, and subtle hints of raisins.
Palate: Delicious, sweet caramel, chocolate covered pralines, toffee, vanilla waffle cone, subtle spice (cinnamon, nutmeg, allspice), wood not hiding (but not dominant either – not bitter); mouthfeel starts on the creamy side and then sharpens.
Finish: Moderately long and drying, with a bit of pepper spice at the end.
Comments: Any single barrel program like this is going to have a lot of variety – which I’m a big fan of – but it comes at a price. I’ve had some that were highly ordinary (I can’t recall a Smooth Ambler that I thought was sub-standard), and some that were really delicious. This is one of those – a lovely low proof bourbon – right in my sweet spot at 8 yrs old. Doesn’t need any water, but it stands up well to a bit of it (and I get more brown sugar on the nose with a few drops). If I were trying this blind, I’d have guessed this was Wild Turkey (don’t believe it is, but if that helps!) , although it lacks the characteristic “bite” you get from Turkey. Unfortunately I picked only one of these up at the time. Honestly, I bought it because a friend highly recommended it (thanks Bruce!), and also I thought the barrel # was cool (like you haven’t done that before). I had a lot of bottles open at the time, and my only regret is waiting a few months to open and try it – as I would have bought several more if I had the chance.
Rating: Must Try

What Richard Says:
(Dekalb Bottle House, Barrel # 3510, 10 yrs old – bottled at 59.6% ABV)
Nose: Big and aggressive with cinnamon, vanilla extract, and polished wood.
Palate: Viscous and mouth coating in an almost chewy way. The proof leaves this one a bit hot but a few drops of water tame it nicely. Heavy wood notes poured over with caramel and french vanilla coffee beans. Dutch cocoa powder is sprinkled all throughout the taste profile.
Finish: Black pepper, more cocoa powder, a well aged oak heavy finish.
Comments: So I know the guys that picked this and I know that they have pretty damn good taste. This is a stellar bourbon. As a single barrel this particular one is long gone but Smooth Ambler has put out some very nice barrels. If you see one of these locally and you have the chance to taste it first definitely go for it. If you don’t get to try before you buy then I think it would be a fairly safe buy in the sub $70 price range.
Rating: Must Buy

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Colonel Taylor Barrel Proof

Colonel E. H. Taylor, Jr. Barrel Proof Straight Bourbon Whiskey
67.7% ABV
$75
Website
EHT-barrelproof_0
What the Distillery Says:
Crafted from hand-selected barrels, this bourbon is bottled directly from the barrel; uncut and unfiltered at more than 125 proof. It reflects the way whiskey was produced in the days before Prohibition, when Edmund Haynes Taylor, Jr. was the owner of Buffalo Trace Distillery. Drawn from barrels aged in warehouses constructed over a century ago under Taylor’s watchful eye, the taste is smooth, yet powerful and uncompromising, just like its namesake.

TASTING NOTES: The aroma of cooked berries meets the nose, followed by a rich caramel and slightly floral smell. The taste is bold and full of spice that fills the mouth with a distinct flavor of toasty vanilla, dried oak and pepper. The finish is long and satisfying with a powerful rye character and lingering hints of fruit.

What Gary Says:
Nose: Hot but rich, dark chocolate over oak, vanilla, allspice, with subtle notes of anise and mincemeat pie (and a hint of BBQ sauce?).
Palate: Warm and intense, caramel apple with candied pecans, oak, honey, cinnamon and pepper spice.
Finish: Moderately long and drying.
Comments: I bought the first batch of this label, and wasn’t that impressed and hadn’t sought it out since. I wish I had some of that left for a side by side, as I really like this one. Not as sharp on the palate as I would have expected based on the heat from the nose. It takes water well, with the nose losing some of the heat without the chocolate, and the palate opens up further.
Rating: Stands Out / Must Try

What Richard Says:
Nose: Hot caramel over vanilla pudding and apricot jam.
Palate: Vanilla cookies, cracked black pepper, mint, and more fruity back notes.
Finish: Slightly bitter, cigar tobacco, wood forward…number 2 pencils?
Comments: For those that keep up with such things, this is Batch #2 for the barrel proof Taylor. This is a very robust and tasty bottle. However, I don’t know that I like it anymore than Stagg Jr (another Buffalo Trace barrel proofer in a similar age range) for the extra $20+ that this one costs.
Rating: Stands Out

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Glendalough 13 Year Old

Glendalough Single Malt Irish Whiskey Aged 13 Years
46% ABV
$90
Website
Glendalough-13-Year-Old-2
What the Bottler Says:
While we’re talking numbers and lucky numbers… Did you know 13 is Ireland’s luckiest number? For us it means a glimpse at Ireland’s heroic age, a new golden age and a perfect age for an Irish single malt whiskey. This very special whiskey herald’s a second coming of Irish single malt that’s been a long time coming. After almost a century of blends defining Irish whiskey, Glendalough brings you a 13 year old single malt that has put in the hard yards. The style of whiskey that first made Irish whiskey great. The style of whiskey your great grandad drank. And a stylish whiskey whose time to be great is once again. It comes to you with hints of spice, creamy vanilla, biscuity malts, and that unmistakable clout of dedication that embodies the outstanding spirit of Ireland.

TASTING NOTES:

The nose is deep butterscotch, honeycomb and rich lemon meringue balanced with citrus fruits and just a hint of a clove spice.

The taste. Jumps to the front with an intense vanilla fudge luxurious sweetness and almost rock candy mixed with touches of fruit – lemon citrus, peach and dried apricot.
This is followed by deep spices; red peppercorn and light cloves. A truly velvety mouth feel that just hovers on the palate.

The finish. The spice is left lingering with under-layers of robust malt characteristics and deep oak notes. And again vanilla fudge reoccurs with a finish that lasts an eternity.

What Richard Says:
Nose: Rich, with dark notes of stewed cherries, raisins, cinnamon, and caramel.
Palate: The flavors are very forwardly sweet. Heavily sugared dark chocolate covering a chocolate orange.
Finish: The finish is a mid length with vanilla cream and polished oak.
Comments: Wow, I’m really impressed with this offering. $90 a bottle is steep for the age but Irish Distillers’ offerings in that age range are all near that price point. I find this to be a very interesting and pleasing offering from Glendalough’s sourced whiskey stock and something that you should try if you are an Irish whiskey fan.
Rating: Must Try

We would like to thank Glendalough for sending us a bottle for review.

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Booker’s Rye

Booker’s Rye Big Time Batch
Kentucky Straight Rye Whiskey

68.1% ABV
$300
Website
bookers-rye
What the Distillery Says:
Booker Noe was known for his innovative thinking, big personality and, most of all, his big-flavored bourbon. He spent his days experimenting at the distillery, tinkering with different grain mixtures, and was always intrigued by the challenge that the temperamental rye grain posed. Never one to back down from a challenge, he went big in 2003 and laid down a limited number of barrels of a rye whiskey, creating the first ever Booker’s Rye. When you take one sip of this whiskey, you’ll agree that it is “Big Time” all the way.

It has an intense flavor profile with pronounced, well-balanced notes of wood and oak from the longer aging process. The deep amber liquid offers a complex aroma with spicy notes from the rye in the mash bill.

This uncut rye has a spicy and robust flavor, but is not overpowering. It can be enjoyed neat or on the rocks.

What Richard Says:
Nose: It’s a little woody but not too much. The proof needs a bit of water before the nose can really develop. Deep sooty caramel, fiery cinnamon, oiled leather, and hint of tobacco.
Palate: Whoa! So delicious and so hot at the same time. The experience of the first taste reminds me of the first time I had George T Stagg, although this doesn’t go down quite as smooth. It is rich, thick, and sweet…oozing cinnamon Red Hots, baking spices, and cooked brown sugar and butter.
Finish: The finish is dry with lots of leather, cigar tobacco, and cocoa powder.
Comments: Supposedly this isn’t just high proof extra aged Knob Creek Rye. According to the distillery this was a special recipe rye that Booker created and laid down the year before he passed away. I don’t know if that is marketing hooey or the real deal but this tastes unlike any rye that I’ve ever had. This is absolutely delicious. If it wasn’t ridiculously over priced at $300 a bottle then I would say scour the earth for every bottle you can find. It’s a shame really, because this is such delicious whiskey and it’s marred by the stigma of Beam’s recent pricing missteps (Knob Creek 2001, Booker’s Bourbon, and this). All that aside, this really is a drink that you should experience. $300 for the bottle? No, but if you can get a glass for $30 to $40 at a bar then jump on it.
Rating: Must Try

We would like to thank Beam Suntory for sending us a sample to review.

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