Must Try

Ledaig Gordon & MacPhail 14 Year

/ / Island, Review, Scottish Whisky / ,

Ledaig 14 Year Gordon & MacPhail
Island Single Malt Scotch Whisky

57.5% ABV
$140
Website
Ledaig 14 Year Gordon & MacPhail

What the Bottle Says

Cask Strength
LEDAIG
From Tobermory Distillery
DISTILLED: 21/09/2000
CASK: Refill Sherry Hogshead
BOTTLED: 20/01/2015
REGION: Island
Aged 14 Years In Oak Cask
Natural Colour | Non-Chill Filtered

Each expression in our Cask Strength range is unique. A small selection of casks is carefully chosen and the contents bottled – always at natural strength and colour, with no chill filtering.

LEDAIG FROM TOBERMORY DISTILLERY 2000, 57.5% ALC/VOL
Smoked cured meat aromas with hints of leather and orange. The palate is sweet with fruit flavors, complemented by hints of bonfire embers.

What Gary Says

Nose:  Rich fruit and peat, leather, pipe smoke, kiwi, nectarines, medicinal, tobacco, smoked pork roast and ashy.
Palate:  Thick and viscous mouthfeel, oily, fruitcake with a healthy dose of peat smoke, blood oranges, raisins, pepper spice, honey, walnuts, savory spice notes including tarragon.
Finish:  Long and syrupy sweet with dark fruits, pepper, peat and smoked meats.
Comments:  This is my 2nd Ledaig and is lovely! The non-chill filtration is much appreciated, and really adds so much to the mouthfeel and palate. Just thick and syrupy throughout. I love the balance between the sweet and savory. A bit of water thickens this up even more, and brings the fruit forward along with baked pastries. I picked this up at a local package store during the pandemic (February 2021). I am a fan of independent bottlings, although rarely do I buy a second bottle (figuring I’d rather have a new experience and try something else). This was an exception to that, and I’m glad I picked up a second bottle. I liked it so much, that while grabbing that second bottle (in January 2022), I picked up another independent bottling of Ledaig (this one a 19 year from Cadenhead).

Rating: Must Try/Must Buy

Ledaig Gordon & MacPhail 14 Year Read More »

Longmorn 2002 17 Year

/ / Review, Scottish Whisky, Speyside / ,

Longmorn 2002 17 Year
Signatory Vintage The Un-chillfiltered Collection
Speyside Single Malt Scotch Whisky

Bottled Exclusively for The Whisky Exchange

56.2% ABV
$160
Website
Longmorn 2002 17 Year Speyside Single Malt Scotch Whisky

What the Bottle Says

AGED: 17 years
DISTILLED ON: September 17, 2002
BOTTLE ON: May 5, 2020|
MATURED IN: a Bourbon Barrel
CASK NO: 800638
BOTTLE NO: x of 229

Cask Strength | Natural Colour

What Gary Says

Nose:  Bright fruit notes of peaches, green apples, kiwi, coconut and cotton candy with fresh walnuts.
Palate:  Sweet with fruit salad, cherries, nutmeg, vanilla with a bit of toffee and nutmeg before pepper spice builds.
Finish:  Moderately long with fruit notes, vanilla and cracked white pepper.
Comments:  This is a really bright and fruity dram, with orchard and tropical fruits. I’ve tried a few Longmorns, and liked every single one (although I don’t recall the others being this fruity). The Whisky Exchange points out that they “… love Longmorn, and this bourbon-barrel-matured single-cask bottling showcases the fruitiness that so often gets lost in drams from the distillery.” I think they nailed it.

Rating: Stands Out/Must Try

Longmorn 2002 17 Year Read More »

Barrell Bourbon Batch 031

/ / Bourbon, Review / ,

Barrell Bourbon Batch 031

55.6% ABV
$90
Website
Barrell Bourbon Batch 031
We would like to thank Barrell Craft Spirits and Ro-Bro Marketing & PR for sending us a sample to review.

What the Blender Says

Barrell Bourbon Batch 031 is a blend of 6, 7, 10, 15 and 16-year-old barrels. The blend was built around the sweetness in a group of 99% corn bourbon barrels and a group of wheated bourbon barrels. To bridge these two groupings, we layered in 15 and 16-year-old barrels for their gentle nuttiness and oak. Finally, a selection of 10-year-old barrels was added to bring notes of milk chocolate and tropical fruit.

  • A blend of straight Bourbon Whiskeys
  • Distilled and aged in Tennessee, Kentucky, and Indiana
  • Selection of 6, 7, 10, 15, and 16-year-old barrels
  • Aged in American white oak barrels
  • Bottled in Kentucky
  • 111.2 proof cask strength bottling

FLAVOR NOTES
A perfect autumn release, this batch’s notes of shortbread cookie, pumpkin pie, peppermint latte, and pine needles match the mood of sweater weather.

​Neat
Appearance: Deep Gold.
Nose: A rush of dry, notable oak, incorporating wormwood, tobacco, and pine needles. Curious and sweet with browned butter, candied walnut, and spiced apple pie. Other notes balance between woodsy and floral, such as thistle, milkweed, and poppyseed. As we emerge beyond the scope of oak, we find some fruity and sweet cream notes, the latter represented by peppermint latte and vanilla creme anglaise.
Palate: Moderate sweetness and juicy citrus make for quite an easy pour. The fruit sings loudest here — pomegranate juice and strawberry rhubarb pie. Extractive elements of spice and tannin bring quince and ginger beer into the equation. The baking spice nods toward a Manhattan, garnished with an orange twist. Finally, some marshmallow root and pumpernickel take it in an earthier, cardoon-like direction.
Finish: A quick burst of heat announces smoked paprika, black peppercorn, and spearmint. As it subsides, demerara rum and black cherry soda emerge. Finally, it fades to leave only a little chalk and slate.
With a few drops of spring water
As is often the case, the oak gets pushed way back to reveal abundant tropical fruit, especially lime and passion fruit. The woodsy/floral balance also pitches over into the bouquet, displaying apple blossom, dogwood and rose. Creamed honey and grilled peach take over the plate, leaving behind fresh young ginger in the finish.

What Gary Says

Nose:  Rich salted caramel, oak, leather, tobacco, freshly baked shortbread cookies, honey, mixed nuts, hint of pumpkin pie.
Palate:  Rich and thick mouthfeel, fruity with peach cobbler, pecan praline, baked pears, dates, dark chocolate, caramel syrup, cinnamon, allspice and toasted marshmallow.
Finish:  Long and damp with pepper, caramel, mint and honey.
Comments:  Another really lovely bourbon! Thick right out of the bottle, and thickens up even more with a bit of water. Complex, sweet, spicy, bit of oak but overall – really nicely balanced. A bit of water give it this ‘dusty bourbon’ vibe (if you’ve had 80’s glut bourbon, it reminds me of that). This might be my favorite Barrell Bourbon release yet!

Rating: Must Try/Must Buy

Barrell Bourbon Batch 031 Read More »

Stellum Black Rye

/ / Review, Rye Whiskey /

Stellum Black Rye
Cask Strength Blend of Straight Rye Whiskies

57.13% ABV
$100
Website
Stellum Black Rye
We would like to thank Stellum Spirits and Ro-Bro Marketing & PR for sending us a sample to review.

What the Blender Says

Louisville, KY (December 7, 2021) – Earlier this year, Stellum™ Spirits launched its flagship Stellum™ Bourbon and Stellum™ Rye whiskeys to celebrate the modern-day whiskey drinker. Today, the brand proudly introduces Stellum™ Black: a limited-release premium expression of the inaugural offerings, designed to carry the same classic, cask strength flavor profiles into a more refined, elegant, and complex blend.

Produced by Barrell Craft Spirits®, Stellum™ Spirits is the result of years of industry-leading innovation in American whiskey. The brand strives to improve the flavor, process and ideals of traditional American whiskeys, while underscoring the importance of nuance and polish in a paired down and minimalist setting.

Stellum™ Black reveals a natural evolution of the inaugural cask strength bourbon and rye whiskey blends, using a meticulous blending approach to layer older reserve barrels into the original blends. The result is something both entirely new and deeply familiar.

“For Stellum Black, we maintained the soul of Stellum while creating a new dimension of flavor by adding reserve barrels from our stocks,” said Joe Beatrice, Barrell Craft Spirits Founder. “We’ve refined this layering technique over time which produces whiskeys focused on both immediate flavor and a long-developed complexity. The result is an entirely new set of whiskeys that has its roots firmly planted in the inaugural whiskeys.”

Stellum Black Bourbon™ and Stellum Black Rye™ were distilled and aged in IN, KY and TN, and bottled at 109.22 proof (54.61% ABV) and 114.26 proof (57.13% ABV), respectively.
Stellum™ Black will be allocated nationwide and online via the Stellum™ website at www.stellum.com for the suggested retail price of $99 per 750ml bottle.

Stellum Black Rye is an evolution of the Stellum Rye flavor profile. Think of it as Stellum Rye in high-def. We used a meticulous blending approach to layer older reserve barrels into the original Stellum Rye blend. The result is a surprisingly mellow cask-strength rye whiskey combining iconic rye spice with a deep complexity that reveals new facets with every sip.

TASTING NOTES
Appearance: Marigold and Honey.
Nose: Bright notes of Ripe Blueberry and Green Jolly Rancher, balanced with warm aromas of dark brown sugar, and toasted almonds, and rounded out with something familiar like newspaper clippings.
Palate: Buttery and rich on the palate with flavors of chocolate mint, star anise, and sesame that leaves a finish of fresh dill and cracked black peppercorns.
Finish: Slow and warming; a full, well rounded experience.

With Water: The same bright nose with some fresh hay that balances with hot river rocks. A little green, a little salty, a little earthy. This is met with a taste that showcases the dry spices and toasted nuttiness of the first taste.

What Gary Says

Nose:  Fruity with green apples, peaches, pears, kiwi, mint, dill, tarragon, toasted orange zest and honeysuckle.
Palate:  Rich mouthfeel with a sharp pop of rye spice, mint, cinnamon, allspice, anise, pepper, vanilla, caramel, orange and honey.
Finish:  Long with cracked pepper, mint and citrus spice.
Comments:  A really delicious, spicy rye! I liked Stellum Bourbon over Stellum Rye, but I think I like this just as well as Stellum Black Bourbon. A bit of water thickens this pour up nicely, and brings out even more fruit with some mango coming through, along with peppermint. The water also tamps that sharp crack of spice (which I don’t mind), and does so in a way that it doesn’t lose the complexity.  When I imagine rye whiskey – this is it.

Rating: Must Try

Stellum Black Rye Read More »

Stellum Black Bourbon

/ / Bourbon, Review /

Stellum Black Bourbon
Cask Strength Blend of Straight Bourbon Whiskies

54.61% ABV
$100
Website
Stellum Black Bourbon
We would like to thank Stellum Spirits and Ro-Bro Marketing & PR for sending us a sample to review.

What the Blender Says

Louisville, KY (December 7, 2021) – Earlier this year, Stellum™ Spirits launched its flagship Stellum™ Bourbon and Stellum™ Rye whiskeys to celebrate the modern-day whiskey drinker. Today, the brand proudly introduces Stellum™ Black: a limited-release premium expression of the inaugural offerings, designed to carry the same classic, cask strength flavor profiles into a more refined, elegant, and complex blend.

Produced by Barrell Craft Spirits®, Stellum™ Spirits is the result of years of industry-leading innovation in American whiskey. The brand strives to improve the flavor, process and ideals of traditional American whiskeys, while underscoring the importance of nuance and polish in a paired down and minimalist setting.

Stellum™ Black reveals a natural evolution of the inaugural cask strength bourbon and rye whiskey blends, using a meticulous blending approach to layer older reserve barrels into the original blends. The result is something both entirely new and deeply familiar.

“For Stellum Black, we maintained the soul of Stellum while creating a new dimension of flavor by adding reserve barrels from our stocks,” said Joe Beatrice, Barrell Craft Spirits Founder. “We’ve refined this layering technique over time which produces whiskeys focused on both immediate flavor and a long-developed complexity. The result is an entirely new set of whiskeys that has its roots firmly planted in the inaugural whiskeys.”

Stellum Black Bourbon™ and Stellum Black Rye™ were distilled and aged in IN, KY and TN, and bottled at 109.22 proof (54.61% ABV) and 114.26 proof (57.13% ABV), respectively.
Stellum™ Black will be allocated nationwide and online via the Stellum™ website at www.stellum.com for the suggested retail price of $99 per 750ml bottle.
Stellum Black Bourbon is the next step in Stellum Bourbon’s evolution. By incorporating reserve barrels from our stocks with the original Stellum Bourbon blend, we created a bourbon that delivers robust flavor alongside profound complexity. The result is an expression both entirely new and deeply familiar, with roots firmly planted in Stellum Bourbon.

TASTING NOTES
Appearance: Warm amber.
Nose: Aromas explode from the glass in waves and really never stop in their intensity. First out of the glass is flowery vanilla, followed by orange creamsicle, caramel corn, and mixed peppercorns. As it sits for a few minutes bright cedar emerges followed by smoldering oak.
Palate: Sweet orange that has been lightly charred. Leather and the floral vanilla from the nose come forward next and are followed by cardamom, cedar, and a hint of spicy nuts that recedes into a sweet cinnamon.
Finish: Some dark chocolate taffy (think Tootsie Roll) and then leather-tobacco-cedar emerges. The finish goes on for a very long time and sits prickling the back of your tongue and roof of your mouth.
Tasted With 3 Drops of Water: Cinnamon and black pepper get a boost and the cedar becomes more prominent. The whiskey continues to prickle the back of the tongue and roof of your mouth and moves onto your cheeks.

What Gary Says

Nose:  Rich vanilla, milk chocolate, caramel, cinnamon, orange zest, oak, hint of clove and subtle dark fruit.
Palate:  Rich and creamy mouthfeel, caramel, dark chocolate, vanilla, hints of orange bitters, cinnamon, nutmeg and cracked pepper.
Finish:  Long and damp with cocoa, raw honey, pepper and oak.
Comments:  Another really solid blend. A bit of water thickens this dram up nicely and brings out more fruity notes along with amping up the chocolate. One critique I have is the label. The front of the label doesn’t say ‘Black’ on it (and the dark blue of Stellum Bourbon is pretty similar; in fact – when I had both bottles on my table, at a glance I couldn’t tell which was which). The back of the label says ‘Black’, but as dark as the original label is – make sure you pick up the right one (although you can’t go wrong with either, but I’d recommend the folks put the word ‘Black’ on the front of the bottle to make it more clear).

I’m a big fan of Stellum Bourbon – in fact in 2021, it was the only standard release (meaning not a limited edition or single barrel) I awarded a ‘Must Buy’. Maybe that created a high bar for me when I first tried this – as I really liked it, but wasn’t immediately sure if I liked it more than that.  Thankfully having picked up a couple bottles after receiving a sample and reviewing it, I still had some to compare against.  In a blind side-by-side, I preferred this – finding a lot in common, but this was a bit softer on the nose with hints of dark fruit, and the mouthfeel was a bit thicker. Basically – Stellum Bourbon with the volume turned up to 11. If you’re a fan of Stellum Bourbon, I’d definitely recommend giving this one a shot..

Rating: Must Try

Stellum Black Bourbon Read More »