Must Try

Bib & Tucker Gold Roast Bourbon

/ / Bourbon, Review / ,

Bib & Tucker Gold Roast Bourbon
Small Batch Bourbon Whiskey Infused With Coffee Beans

46% ABV
$50
Website
Bib & Tucker Gold Roast Bourbon
We would like to thank Bib & Tucker and CREATE ENTERTAINMENT for sending us a sample to review.

What the Producer Says

At the crossroads of heritage and innovation comes a new signature expression from Bib & Tucker Small Batch Bourbon: Gold Roast Bourbon, a 6-Year Tennessee Bourbon artfully finished with whole roasted Arabica coffee beans using a refined cold extraction method.

Gold Roast Bourbon is a celebration of two time-honored American traditions. Inspired by the turn of the century, when bourbon and coffee were rituals of connection, comfort, and craft, this release reimagines those traditions for the modern drinker.

Crafted using coffee beans from Muletown Coffee Roasters, a Tennessee-based purveyor of fine coffee, Gold Roast Bourbon begins with Bib & Tucker’s award-winning 6-Year bourbon. Aged in new American oak barrels and passed through the Lincoln County Process for added smoothness, the bourbon is infused in its final stage with cold-steeped, custom-roasted Arabica coffee beans sourced from the Agalta region of Honduras. The result: a distinctively smooth and complex spirit with layered notes of roasted coffee, vanilla, milk chocolate and oak.

“With Gold Roast Bourbon, we set out to honor the timeless relationship between coffee and bourbon, two American rituals that have gone hand in hand since the turn of the century,” said Alan Kennedy, Master Blender at Bib & Tucker. “Starting with our signature mash bill of corn, rye, and barley, we carefully crafted a spirit that could carry the richness of a proprietary Arabica coffee roast without overpowering the delicate character of our 6-Year Tennessee Bourbon. The result is a finish that delivers the perfect balance of smoothness and roasted coffee complexity. It’s refined, nuanced, and unmistakably Bib & Tucker,” he adds.

Every element of the Gold Roast process was meticulously designed to create a harmonious blend of whiskey tradition and coffee sophistication:

The bourbon is first filtered through sugar maple charcoal in the traditional Lincoln County Process for added smoothness.
It is then aged for a minimum of six years in new American oak barrels.
Muletown’s Arabica coffee beans are then roasted to Master Blender Alan Kennedy’s specifications and introduced during the final stage of maturation.
Using a cold extraction method, we steep this proprietary blend in our cask-strength whiskey, infusing the spirit with deep aromatics and roasted complexity.
Finally, the finished bourbon is expertly blended into the full batch for a smooth, balanced expression worthy of the Bib & Tucker name.
“Partnering with our neighbors Muletown Coffee was a natural choice for us,” adds Kennedy. “Like our team, they’re deeply committed to a small-batch, artisan approach. They work with farmers to source direct trade coffee, valuing quality over quantity. Locally owned and rooted in Tennessee, Muletown’s attention to craft and origin mirrors our own, making them the ideal partner to bring this bourbon-coffee expression to life.”

Tasting Notes:

Nose: Deep inviting aromas of freshly brewed coffee and rich molasses complemented by subtle notes of sweet corn and spice
Palate: A layered profile of vanilla and young oak, blend with milk chocolate
Finish: Medium-long and balanced, with lingering notes of oak and vanilla, accented by a hint of dark roast coffee and brown spice
Color: Deep amber with a hue reminiscent of walnut or brown sherry

What Gary Says

Nose:  Corn flakes with caramel, brown sugar, medium roast coffee with an underlying mineral note.
Palate:  Milk chocolate with caramel, toffee, vanilla, bit of cinnamon with a hint of citrus zest.
Finish:  Moderate in length, drying with chocolate and spice notes of cinnamon and pepper.
Comments:  I’ve tried infusing bourbon with coffee before; threw a few beans into a bottle and let it sit for a bit. The result was overpowering and bitter. Thankfully, this is NONE of those things! This is really well done, giving just a hint of coffee on the nose and palate. A few drops of water brought the coffee forward on the nose, along with a lovely note of graham cracker. It also tamped the pepper spice on the palate and gave a nice thickness to the mouthfeel. While only 46% ABV, I found I actually preferred this with a bit of water (although it is quite nice neat as well. I also found that this makes a really nice Old Fashioned, giving it just a little something different!
Now before the whiskey purists start screaming – this is labeled very clearly (and doesn’t contain ‘straight’ in the label). If this isn’t your thing – so be it, but if you enjoy coffee and bourbon as much as I do, I’d look to give it a try before passing judgement.

Rating: Stands Out/Must Try

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Two Stacks Single Grain Double Barrel Irish Whiskey

/ / Irish Whiskey, Review / ,

Two Stacks Single Grain Double Barrel
Irish Whiskey

43% ABV
$45 (700 mL) / $7 ($100 mL ‘Dram in a Can’)
Website
Two Stacks Single Grain Double Barrel Irish Whiskey with can
We would like to thank Two Stacks Whiskey and Raptor Communications for sending us a sample to review.

What the Producer Says

Two Stacks Shines Spotlight on Often-Overlooked Irish Whiskey Category with Single Grain Double Barrel Release

Second Two Stacks Irish Whiskey Now Available Nationwide Through Foley Distribution Network, Including Popular “Dram in A Can”

SANTA ROSA, CA (June 25, 2025) – Whiskey innovator Two Stacks is looking to give a traditionally second-fiddle Irish whiskey its well-deserved spot center stage with Two Stacks Single Grain Double Barrel, the latest offering now available nationwide through importer Foley Family Wines & Spirits. This is the first Two Stacks offering in the Irish Grain Whiskey category and it has already been awarded Best Single Grain: NAS (Ireland) and Best Single Grain <21Years (Ireland) at the World Whiskies Awards and a Gold Medal at the Ascot Awards. It is available in both a 700 ml bottle and the unique 100 ml Dram in a Can.

As one of only three recognized whiskey bonders in Ireland when there used to be hundreds before the 1930s, Two Stacks is constantly on the hunt for traditional Irish whiskeys that will offer something beyond the ordinary, delving deep into heritage and lore. Two Stacks Single Grain Double Barrel exceptionally showcases the versatility and unexpected refinement of Irish Grain Whiskey, a very traditional style of whiskey most often used as a blending component. Here, the precise blending and double barrel aging allows this flavorful whiskey to step into the spotlight with exceptional character and value.

“I think a lot of folks in Ireland thought we were mad when we told them we were coming out with an Irish Grain Whiskey,” said Two Stacks Co-Founder Liam Brogan. “We were confident with the right blend and aging/finishing we could produce something rather sophisticated and unexpected that honored the legacy of this workhorse stalwart in Irish whiskey history.”

While not as historically entrenched as the famed Single Pot Still whiskeys of the 18th and 19th centuries, the single grain style gained momentum with the advent of column stills in the mid-1800s. However, it wasn’t until the establishment of Cooley Distillery in 1987 and The Great Northern Distillery in 2015 (both founded by John Teeling, David Hynes, and Jim Finn) that the style truly came into its own in modern Ireland. The whiskey from those distilleries is blended and bonded for this bottling.

Two Stacks Single Grain Double Barrel starts with a mashbill of 94% maize and 6% Irish malted barley. The technical file for Irish Grain Whiskey requires that it is produced with malted barley (not exceeding 30%) and includes un-malted cereal grains, in this case corn. The small, but impactful, inclusion of 6% Irish malted barley brings subtle richness, enhancing the creamy, honeyed sweetness of the maize.

The distillate is first aged for 3-5 years in former bourbon barrels, followed by 1-3 years in Oloroso sherry casks, both in a traditional Irish rickhouse on the Cooley Peninsula. The dual maturation imparts layered notes of vanilla, coconut, dried fruits, and baking spices—resulting in an 86-proof whiskey that is light, elegant and nuanced.

Two Stacks was founded in 2020 by three friends, Shane McCarthy, Liam Brogan and Donal McLynn, whose friendship began over 15 years ago, rooted in a shared love of Irish hospitality and a deep passion for Irish history & culture. Their singular goal of changing the narrative on Irish Whiskey would be achieved by reaching into Ireland’s deep whiskey roots and putting real people back into the fine art of Irish Whiskey making to create complex, sophisticated blends capable of challenging any Whiskey in the world.

In addition to a 700 ml sustainable bottle made from 100% recycled glass ($44.99 MSRP), Single Grain Double Barrel is also available in a ground-breaking 100 ml Dram in a Can ($6.99 MSRP). Both products may also be purchased online https://twostackswhiskey.com/. The recyclable aluminum can provides added convenience for those wanting to enjoy a high-quality whiskey on the go. With the new embossed bottles, Two Stacks was one of the first spirit brands in the world to use 80% recycled glass, along with all-natural cork and recycled plastic seals.

Simple Tasting Notes
Nose: Sweet vanilla, toasted oak, honey, and light caramel
Palate: Smooth and creamy with hints of butterscotch, spice, and orchard fruits
Finish: Soft, lingering sweetness with a touch of spice

What Gary Says

Nose:  Soft, subtle, honey, apricot, vanilla, pear, golden raisins and a bit of almond.
Palate: Creamy mouthfeel, honey, apricots, candied orange, cherries, baked pears and apples with a light cinnamon dusting.
Finish: Moderate in length, damp with vanilla, canned fruit salad and subtle spice notes.
Comments: Only my second Two Stacks offering (enjoyed Two Stacks The First Cut Signature Blend Irish Whiskey), and I like this one even better! Grain whisk(e)y tends to be more delicate and subtle than malt whisk(e)y, and while this is subtle – compared to a lot of grain whiskey this has got a solid intensity of flavor and depth. I think what is all the more impressive to me is that it achieves this as a non-age stated 43% ABV dram! This leans into that subtlety without sacrificing flavor, and enough fruit and spice to keep me wanting more. If you’ve given up on grain whisk(e)y for being too dull, this one might change your mind – and at least offers a nice contrast.

Rating: Stands Out/Must Try

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Woodinville 8 Year Straight Rye

/ / Rye Whiskey / ,

Woodinville Straight Rye Whiskey Aged 8 Years

50% ABV
$130
Website
Woodinville 8 Year Old Limited Edition Straight Rye Whiskey
We would like to thank Woodinville Whiskey for sending us a sample to review.

What the Distillery Says

Woodinville 100% Rye Aged 8 Years. This is truly handcrafted whiskey. Planted in the Fall, rye grain lies dormant all winter long under a blanket of snow. When growth resumes, during the scorching summer months on the Omlin family farm in Quincy, Washington, the crop is hand irrigated. Nearly a full year after planting, at harvest, Arnie and son, Joel work long hours gathering the grain, which is then trucked across the mountains to Woodinville for milling, mashing and distillation. After distillation, the whiskey is transported back to barrelhouses in Quincy, where it rests in custom-specified, long-seasoned, toasted and charred American Oak barrels.

“None of this is efficient, but it’s 100% worth it,” say Woodinville co-founder Orlin Sorensen. “We are laser-focused on quality, and if it takes an extra step or two on the journey, we’ll absolutely forge that path. We’re here to make the best craft whiskey in America, and we’re excited to share this Woodinville 100% Rye Aged 8 Years.”

Woodinville 100% Rye Aged 8 Years Tasting Notes: Dark molasses, clove and brown sugar on the nose, followed by cinnamon, vanilla, dark honey and touch of dried cranberry on the palate. It offers a long warm peppery finish with a dry oaky grip in your mouth.

What Gary Says

Nose: Rich and spicy with cloves, brown sugar, figs, red berries, oak and a hint of cola.
Palate: Red berries (raspberry and cranberry), cinnamon, cloves, honey, orange with a hint of lime.
Finish: Moderate in length with oak, citrus and pepper spice.
Comments: The color on this is insanely dark for only 8 years old and 50% ABV; this looks like it is either much older and higher proof. It definitely punches above its weight. The age shows, not just in the wood influence but in how the flavors knit together. The rye spice is present, and that cola and lime note were unexpected. While not reinventing the category, it’s a damn good representation, and a must try for rye fans out there. I’d try it neat, as it sings at that proof and doesn’t need any water.

Rating: Stands Out/Must Try

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Compass Box Art & Decadence Blended Scotch Whisky

/ / Review, Scottish Whisky /

Compass Box Art & Decadence
Blended Scotch Whisky

49% ABV
$200
Website
Compass Box Art & Decadence Blended Scotch Whisky

What the Blender Says

Limited Edition
What Does Decadence ‘Mean’ to You?
Oscar Wilde wrote that “we live in an age when unnecessary things are our only necessities”. The age in question was the late nineteenth century, when the Aesthetic Movement gave rise to the Decadent Movement, where more was always more. Art was made for the sake of art; there were no ulterior motives. Similarly, a whisky like Art & Decadence may not be strictly a necessity – and that is the whole, glorious point.

FLAVOUR PROFILE
Rich and aromatic on the nose with red apples, waxed wood and wine notes. Creamy, with a liquorice aroma. Banana, toffee and custard blended with Sauternes. On the palate, notes of dried fruit – golden raisin, apricot, apple and plenty of vanilla. Lingering flavours of dark chocolate and fragrant oak.

SERVING RECOMMENDATIONS
Dinner’s final course – when the puddings, cakes, tarts, jellies, chocolates and cheeses emerge – is typically the moment for true decadence. This whisky compliments this very important juncture in the meal.

TECHNICAL DETAILS
Natural colour
Light 10 micron filter, not chill-filtered
A limited edition of 9,496
November 2023

LEAD WHISKYMAKER: James Saxon.

What Gary Says

Nose: Vanilla, honey, fresh baked vanilla cupcakes with buttercream frosting, banana and apples.
Palate: Thick mouthfeel with peaches and cream, pears, apples, apricots, vanilla, honey and slowly building oak spices.
Finish: Long and bright with tropical fruit notes, oak and a bit of spice.
Comments: Very nice! Fruity but with some savory spice notes to balance it all out. A few drops of water brings the fruit a tad towards citrus (maybe tangerines) but this drinks delightfully neat.

Rating: Must Try

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The Balvenie 18 Years Pedro Ximénez Cask Single Malt Scotch Whisky

/ / Review, Scottish Whisky, Speyside / ,

The Balvenie 18 Years Pedro Ximénez Cask
Travel Exclusive Single Malt Scotch Whisky

48.7% ABV
$250
Website
The Balvenie 18 Year Old Pedro Ximenez Cask Finish Travel Retail Single Malt Scotch Whisky

What the Distiller Says

The Balvenie Pedro Ximénez Cask whisky is a lively and summery single malt finished in casks which previously held Pedro Ximénez sherry.

Sherry is a popular cask type in Scotch Whisky, and this is the second sherry finished expression in The Balvenie range of finishes.

The first and second cask

First cask: American Oak
Maturation in traditional American Oak whisky barrels mellows the maturing spirit and imparts warming layers of honey and vanilla.

Second cask: PX Butts
Finishing in Pedro Ximénez butts, creates a fusion of sweet lavender, mandarin, fig and subtle clove.

A sweet climate
Pedro Ximénez is a white Spanish wine grape variety grown in several Spanish wine regions. The heat of the sun ripening the vines leads to a wine of intense, dessert-like sweetness.

The result
Finishing in Pedro Ximénez Sherry butts creates a fusion of sweet lavender, mandarin, fig and subtle clove.

What Gary Says

Nose:  Creamy, dark fruits including raisins, currants, dates, figs and spiced, stewed plums; hint of sulfur, smoke and a vegetal note.
Palate:  Fruity with raisins, dates, blood orange, toffee and chili spice.
Finish:  Long and slightly drying with smoke, fruit and pepper spice.
Comments:  Really interesting dram. It isn’t smokey per say, but the nose has more sulfur than I expected (not a lot, but wasn’t expecting any). While not hot at 48.7%, I preferred this with a few drops of water, which thickened the mouthfeel nicely and tamps some of the spice notes a bit.

Rating: Stands Out/Must Try

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