Must Try

Macaloney’s The Peat Project: European Moscatel Barrique

Macaloney’s The Peat Project Series: Single Cask European Moscatel Barrique 
Canadian Island Peated (54 ppm) Single Malt Whisky

46% ABV
$? (maybe $135?)
Website
Macaloney's Peat Project Washington Peat and Portuguese Red Wine STR Cask
We would like to thank Macaloney’s Island Distillery for sending us a sample to review.

What the Distillery Says

Distillery smoked using Washington Peat and carefully crafted in a premium European Moscatel Barrique

This sweet white wine Euuropean oak barrique explores peat ‘terroir’ from Washington State (Canadian and Islay peat coming soon). The nose has medium peat smoke, bonfire, cigar, vanilla, white wine with apricot, lychee, melon, fresh ginger, coconut, sweet peas, roses, and honey. Juniper and pine forest yield to white chocolate, walnut, and peat smoke. The palate is velvety, with big peat, sweet burnt heather, seashort, malt extract, pineapple, sultanas, pears, figs, stewed apples, chocolate orange, and Key lime banana pie, with cloves, white pepper, liquorice, marzipan and hazelnut. The finish is dry with a hint of salt and lingering smoke.

Natural Colour & Non-Chill Filtered

What Gary Says

Nose:  Rich, exotic fruit notes, peat smoke, floral, honey, smoked meat with a hint of spices.
Palate:  Creamy mouthfeel, fruity with pears, apples, and tropical fruit (not quite pineapple), peat, chocolate, sea salt and cracked pepper.
Finish:  Moderately long and drying with peat smoke, salt and kiwi.
Comments:  This is really nice – and was my favorite of the 5-sample pack sent! Less of the peat and minerality than the others, and the nose on this is rather complex. With a bit of water, it thickens nicely and opens up. My only complaint is that there’s no mention of this on their website! My guess is word got out and they had limited inventory (while a ‘single cask’, I hope they didn’t just have ONE single cask, but who knows). I’m making the leap that the price would be in line with the others, which is still on the high end.

Rating: Stands Out/Must Try

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Bib & Tucker 6 Year Double Char Bourbon

Bib & Tucker Double Char Bourbon
Aged 6 Years

44% ABV
$55
Website
Bib & Tucker 6 Year Double Char Bourbon
We would like to thank Deutsch Family Wine & Spirits and Create Studios for sending us a sample to review.

What the Producer Says

Inspired by the turn of the century, when food was cooked on the open flame, this new bourbon is aged twice to create savory smoky notes and an exceptionally smooth finish. Bib & Tucker Double Char is first aged for six years in the rolling hills of Tennessee in new white American oak, followed by a minimum of five months in a second heavily charred and smoked new barrel. This unique fire-forged double char aging method creates the rich and deep flavor of Bib & Tucker Double Char.

“I can’t wait for consumers to try this delicious expression,” said Tom Steffanci, President of Deutsch Family Wine & Spirits. “Double Char spends just the right amount of time in the second heavily charred barrel, creating a savory, smoky character that adds a whole new dimension to the bourbon.”
As a Tennessee bourbon, Bib & Tucker follows the Lincoln County process unique to the state, meaning the bourbon is filtered through sugar maple charcoal before going into the barrel for aging.

For Double Char, to pay homage to the Lincoln County process, the second barrel is smoked with sugar maple before being filled with the brand’s 6-year aged bourbon. The perfect amount of time in the barrels, the char, and the sugar maple barrel smoking process delivers a bourbon with an inviting savory white smoke flavor not found in any other whiskey on the market.

Bib & Tucker Double Char Tasting Notes
Nose: A touch of smoke with immediate notes of toasted oak and dulce de leche, background notes of cinnamon and clove
Palate: Vanilla and sugar maple surrounded with white smoke, hints of sweet corn and toasted cinnamon
Finish: Medium to long finish with oak, white smoke and vanilla
Color: Deep rich mahogany with copper undertones

Bib & Tucker Double Char will be available nationally, in-store and online, beginning August 2023.

What Gary Says

Nose:  Caramel, vanilla, freshly baked oatmeal raisin cookies with cloves, nutmeg, brown sugar, charred oak and just a hint of vitamins.
Palate:  Rich and sweet, chocolate, caramel, vanilla, cinnamon, nutmeg and a hint of citrus.
Finish:  Moderately long and dam with caramel, oak and spice notes.
Comments:  Pouring this along side the Bib & Tucker 6 Year Small Batch, it is noticeably dark in color, and also richer with more chocolate and spice notes. The ‘house style’ of the distillate is present, but much more muted. This is a really lovely bourbon, and if you enjoy a cigar with your whiskey – I expect that this would pair nicely. While I don’t get ‘smoke’ per say, the effect of the finishing in another new barrel is clear, and definitely brings out some nice flavors and adds depth to the whiskey. I do wish that it was offered at a higher proof, but maybe they’ll come out with a cask strength offering in the future (hint hint 😉).

Rating: Stands Out/Must Try

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WhistlePig 12 Year Old Bespoke Barrel Rye

WhistlePig 12 Year Old Bespoke Barrel Rye
Straight Rye Whiskey Aged in Cognac Cask

43% ABV
$170
Website
WhistlePig 12 yr Bespoke Barrel Rye Whiskey Aged in Cognac

What the Bottle Says

Bottled Exclusively for Total Wine & More

What Gary Says

Nose:  Cognac, grapey, cedar, oak, soft spices with dill, subtle lemon zest and a hint of anise.
Palate:  Soft, floral, caramel, mandarin orange, vanilla, light spice with mint and cinnamon, grapes and a bit of pepper.
Finish:  Moderately long, drying with orange zest and cognac.
Comments:  This is an interesting dram. At first I misunderstood and thought this was ‘cognac finished’ (and I’m not sure if that isn’t the case, since I don’t think you could label it ‘straight rye’ unless it was aged in new oak for at least the first two years). No idea how long this was in a cognac cask, but the nose is heavily cognac influenced. The palate isn’t as sharp as a typical rye, although the low 43% ABV is a factor. It absolutely has that family resemblence to what I expect are its Canadian rye whiskey roots – which is a good thing in my book. Not sure I’d pay the retail price for this, but if someone is offering me a pour – I’d gladly accept. Complex, layered, well balanced (if heavy cognac on the nose, it is better balanced on the palate), and delicious neat.

Rating: Stands Out/Must Try

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Murray Hill Club Blended Bourbon Whiskey

Murray Hill Club Blended Bourbon Whiskey

51.5% ABV
$90-$140
Website
Murray Hill Club Bourbon

What the Producer Says

Toasty, buttery notes of vanilla and char, with layers of spiced, dried fruits through the finish

A true bourbon blend crafted using the same techniques Joseph Magnus used to create this original pre-Prohibition spirit more than 100 years ago. Artfully marries 18 and 11-year-old bourbon with 9-year-old light whiskey to deliver notes of butterscotch, honey, toffee, autumnal baking spices, vanilla, and char, with a hint of black pepper that lingers through a softly spiced and toasted finish.

An adventure in whiskey made in the fashion of an era gone by
The drinkers of Murray Hill Club Whiskey were, in accordance with Joseph’s vision, people of discriminating taste and mature judgment. Magnus actively introduced his whiskey into the leading bars, hotels, cafes, and groceries of his day. Local newspapers were peppered with advertisements for this new whiskey, which quickly earned great acclaim. He encouraged readers to sample just a taste, for “give this whiskey a trial once, and you’ll take no other brand.”

What Gary Says

Nose:  Pecan pie with a salted caramel drizzle, rickhouse oak, cigar smoke, dark chocolate and leather.
Palate:  Viscous mouthfeel, caramel, vanilla, maple glazed donut, honey, nutmeg, bit of cinnamon, oak and chocolate.
Finish:  Moderately long with caramel, chocolate and mixed nuts.
Comments:  When I tasted this, I didn’t know anything about it (I usually do avoid reading a producer/distiller’s tasting notes first to avoid ‘confirmation bias’) so I was surprised to learn that this was a blend of bourbon and light whiskey (NOT a straight whiskey). That said, it’s pretty damned good. First thought I had was that this is a bourbon made to enjoy with a cigar (if that’s your thing). Robust, sweet, oaky but well balanced. This drinks lovely neat, although a bit of water brings out some molasses and ginger-snap cookie on the nose.

Rating: Must Try

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Oak & Eden Whiskey Customizer: Rye & Port Wine

Oak & Eden Whiskey Customizer
Whiskey Apostle Selection:
Rye Whiskey (114 Proof) Finished With A Port Wine Soaked American Oak Spiral

45-57% ABV
$65-80
Website
Oak & Eden Whiskey Customizer - Custom Bottle
We would like to thank Oak & Eden and Champlin PR for sending us a sample to review.

What the Producer Says

DALLAS, February 16, 2023 – Today, indie whiskey brand and spirits innovator, Oak & Eden, unveils a project it’s kept under wraps for nearly three years – Whiskey Customizer. Living within the brand’s Anthro Series line of whiskey collaborations with artists, musicians, actors and creators, Whiskey Customizer enables the customer to be the creator, crafting their own whiskey bottle from the comfort of their home using one of the Oak & Eden’s four finished whiskey bases and over eleven infusion options. Whiskey Customizer is exclusively offered online at OakandEden.com.

Oak & Eden’s proprietary In-Bottle Finishing technique was just the start of the founders’ vision. Rooted by the innovative spire, the brand developed Whiskey Customizer, becoming the first national spirit brand to offer single bottle customization for the masses. Whether you’re an avid whiskey fan wanting to experiment or looking for that perfect gift for a loved one, Whiskey Customizer has a little something for everyone.

“Five years ago, we embarked on a journey to revolutionize the spirits industry and bring something unique to the market. The wooden spire and patented finishing process were simply the tools that led us to Whiskey Customizer – the true innovation,” comments Oak & Eden Co-founder and CEO Joe Giildenzopf. “Today, as we celebrate its long awaited debut and our anniversary, we are paving the way for a new era of personalization and experimentation within the spirits industry.”

Oak & Eden Whiskey Customizer

To kick off the experience, customers are invited to build their custom bottle by selecting a desired whiskey base out of Bourbon, Four Grain Bourbon, Wheated Bourbon or Rye. Each base has been aged a minimum of three years. All four whiskey bases are available in 90 proof ($64.00 / 750ml bottle) and 114 proof ($79.00/ 750ml bottle).

After selecting the base and proof, builders may then choose the preferred wooden spire to be infused or inserted into the base with no infusion. Wood options include an American Oak spire, lending a sweet and toasty finish, or a French Oak spire, lending a floral and peppery finish.

Builders can also select their spire to be infused with Coffee, Vanilla, Grapefruit Liqueur, Orange Liqueur, Pineapple Liqueur, Blackberry Liqueur, Cabernet, Port Wine, Rum, Honey, or Maple Syrup which is then inserted into the bottle. Oak & Eden plans to add to its infusion options, introducing seasonal and limited l-batch options quarterly, making the possibilities with Whiskey Customizer truly limitless.

As a final step, customers can make the bottle theirs by personalizing the label.

Each customized bottle is available for shipping nationwide and ready to drink following the recommended six-week In-Bottle Finishing process.

As a part of its education efforts, Oak & Eden shares popular bottle creations, describes the characteristics and notes associated with each selection and provides cocktail recipes that best accompany each bottle.

“The launch of Whiskey Customizer allows our customers to unleash their creative spirit, one bottle at a time, in a way that has never existed before,” says Oak & Eden Co-founder & CMO Brad Neathery. “As important as making the new experience seamless on our site was providing visual and educational tools on building a whiskey, an often misunderstood and intimidating spirit. We are a whiskey for the people, inviting and empowering anyone to be a creator.”

Check out oakandeden.com for more information on Whiskey Customizer as well as the brand’s full lineup of whiskies.

What Gary Says

Nose: Orange marmalade on rye toast, heavy port, cinnamon, nutmeg, mint, oak and hints of dill.
Palate: Rich and thick, plums, raisins, orange bitters, honey, cinnamon, demerara sugar and pepper.
Finish:  Moderate in length, damp and syrupy with port and chili spice.
Comments:  I was offered the opportunity to create my own, so of course I picked what I thought I would enjoy the most (or at least what I was the most interested in trying). And I was right – I do really enjoy this! As a whiskey geek, I enjoyed the experience of making my selections, and anticipating the bottle’s arrival – enough so that I’ve ordered another (will share that review later!) Is this identical to finishing a whiskey in a used port barrel? No, but I’m not a purist when it comes to that. I’m all about what’s in the bottle, and the enjoyment I get from that – and I really enjoyed this combination!

One note (which I emailed them a few weeks ago on, so hopefully has been fixed) – I received an email about a week AFTER I received my bottle, and that email instructed me to wait three weeks AFTER receiving the bottle to open and enjoy. I’d already opened and made a couple of passes (within the first week). I did set it aside for a few more weeks, and found that I hadn’t changed a ton – but I’d also taken the bottle down about 1/3 in that time. So when you order yours, have a little patience.

UPDATE JUNE 2023: In ordering a second bottle I found that the issues mentioned above have all been addressed, which is great! Kudos to Oak & Eden for addressing quickly!

Rating: Stands Out/Must Try

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