Celebrating Modern Day Whiskey. Honoring The History. It’s been 100 years or so since the Jack Daniel Distillery released a whiskey of 10 years of age or greater. Evolving Jack Daniel’s past aged-stated whiskey process, these Tennessee Whiskey barrels have been aging in the Buzzard’s Roost of our barrelhouse, and methodically relocated to the lower floors of different barrel houses to extend the aging process for the last 10 summers. The extreme weather variation at different locations in the barrel houses along with longevity in our handmade oak barrels creates an intense, unique character of Jack Daniel’s Tennessee Whiskey.
Discover Jack Daniel’s 10 Year Old Tennessee Whiskey for yourself. We think you’ll agree, it’s well worth the wait.
Aged 10 Years Notes of warm butterscotch and soft fruit Incredibly long finish with sweet tobacco and spice
What Gary Says
Nose: Salted caramel, crème brûlée, banana nut bread and cinnamon. Palate: Rich and thick, bread pudding, caramel, honey, chocolate and nutty. Finish: Moderate in length, syrupy with caramel, chocolate and fading baking spices. Comments: This is just a delightful dram! Rich with robust flavor. Those baking spices with bananas and nuts are just a lovely combination. My only wish would be to have this at cask strength (or I’d settle for 107 proof).
Mashbill: 51% Malt, 49% Corn Rickhouse: MM Special Characteristics: Our Master Distiller selected this limited offering of 9 year-old Small Batch Malt Whiskey to have a unique mashbill with 51% Malt resulting in a smoky, sweet flavor with a long, lingering finish.
What Gary Says
Nose: Malty, dark fruit notes of raisins and blackcurrants, smokey, hint of cedar and honeysuckle. Palate: Rich mouthfeel, sweet and fruity with plums, berries, peaches, anise, cloves and cinnamon. Finish: Moderate to long, drying, fruity with baking spices. Comments: Very different whiskey. If you’re a fan of scotch – this isn’t that (but some similarities). If you’re a fan of bourbon – this isn’t that (but again, some similarities). The whiskey is really dark in the glass, and with a bit of water the nose opens up with orchard fruits like peaches and pears, and the palate thickens more and also brings out some peaches and apples. My dad and I took the opportunity to partake in the Heaven Hill offering of “You Do Bourbon” during our Bardstown trip in April 2024. For $40 a person (plus taxes & service fees, all told it was about $46 and change per) you get to hear a bit about Heaven Hill’s history and mashbills – and get to taste Elijah Craig barrel proof, Larceny barrel proof, Bernheim Wheat whiskey barrel proof, and a ‘special selection’ which varies. If you like what you tried, you have the opportunity to bottle your own bottle (1 bottle per person). It isn’t a ‘single barrel’, but rather an ‘exclusive batch’ that you can only get there. And if you buy the ‘special offering’ – you can only buy one – period! Even if you were to buy another tour ticket for the next day – they restrict that mainly to deter ‘flippers’. Anyways – my dad and I both were really impressed with this 9 year malt whiskey, and he bought a bottle and was nice enough to let me bring a sample home. I wound up buying the Elijah Craig Barrel Proof as that stood out as a really nice pour – better than I recalled many of the retail batches (although I really wanted one of these too). Crossing my fingers he won’t drink it all before I get up to visit at the holidays!
56.05% ABV $85 Website We would like to thank Barrell Craft Spirits and Ro-Bro Marketing & PR for sending us a sample to review.
What the Blender Says
New Year. New beginnings. New traditions. The new year is a time of renewal and fresh starts, a chance to reflect on past accomplishments and look to what lies ahead. Barrell New Year Bourbon 2025 celebrates the possibilities and optimism that every new year brings.
BLEND COMPONENTS: Kentucky Bourbon: 5, 6, & 9 years old Indiana Bourbon: 5, 6, 7, 11, & 12 years old Tennessee Bourbon: 8, 9, & 15 years old Wyoming Bourbon: 9 & 12 years old New York Bourbon: 5 years old Texas Bourbon: 5 years old Ohio Bourbon: 5 years old Maryland Bourbon: 6 & 7 years old
FLAVOR NOTES A gentle cask influence underlies the palate while it builds on the diversity of fruit and herbs. An initial note of candied pineapple hints at a tropical depth revealed only with a splash of water.
Neat Appearance: Radiant copper. Nose: Undertones of chamomile tea and a squeeze of lemon, followed by chardonnay and pear. Dried pineapple nods toward a hidden tropical depth. A richness is revealed by notes of beeswax, wheat cracker and white chocolate. There’s a vibrant piquancy that conjures ginger ale as well as just a hint of minerality. Palate: A whole host of herbs typical of alpine liqueurs, notably thyme, lemon balm, and peppermint. Juicy notes of Meyer lemon and key lime pie recall the citrusy aroma. The fruit then diverges, adding lychee and grape soda. While initially subdued, the oak gains steam over time, carrying with it allspice and vanilla. Finish: A brief flash of wasabi jolts all the senses awake. Oils coat the palate, notably tea tree and grapefruit, but also a note of fried plantain. Maraschino liqueur, rosehip and coconut water linger. With a splash of spring water It blooms with the tropical papaya, passionfruit and orange marmalade. The fruits keep coming: tart cherry, applesauce, cantaloup and more. The lower proof renders the palate richer, creamier, and spicier.
What Gary Says
Nose: Vanilla, tropical fruit notes, pear, lemon zest, toasted oak, honey, hint of tea and a subtle mineral note. Palate: Cross between lemon meringue and key lime pie with orange marmalade on top, honey, vanilla, caramel and herbal spices. Finish: Moderate in length, drying with tropical fruit notes, lemon-lime and a bit of pepper spice. Comments: This is very nice bourbon, and very unique! I can’t recall another bourbon that has included a blend from a minimum of 8 different distilleries (8 different states, and with different ages – it could be more distilleries than that!) Nice citrus-forward dram, that surprised me with the derived mashbill. I would have guessed 35%+ rye, but this showcases how blending different bourbons from different distilleries can really lead to something quite. I remain blown away by whomever does their tasting notes (I avoid reading them until I have done my own review, but often find they call out things I couldn’t put my finger on but definitely experienced). A versatile whiskey that I enjoy neat or with a few drops of water, but the citrus bend would lend this to working well in a rye or bourbon-based cocktail!
Woodinville Founder’s Find 12 Year Old Whiskey from a Bourbon Mash
53.5% ABV $130 Website We would like to thank Woodinville Whiskey for sending us a sample to review.
What the Producer Says
Woodinville, WA – This fall, as part of its annual Harvest Release, Woodinville Whiskey will introduce its first sourced whiskey, Woodinville Founder’s Find, a discovery too exceptional not to share.
“Working on new whiskey innovation projects with Moët Hennessy, our parent company, introduced me to the world of sourced whiskey,” says Woodinville Whiskey Co-founder and CEO, Orlin Sorensen. “One bourbon I encountered really called out to me and, when Brett and I tasted it together, we knew it was something special.” At that moment, Woodinville’s new Founder’s Find collection was born.
The first bottling in this exciting line of rare and unusual whiskeys is a 12-year-old whiskey from Tennessee, blended six years into aging with a small dose (4%) of 15-year-old Indiana bourbon. Its viscous body, incredible depth, and mile-long finish comes not only from the liquid but from the uncommon way it’s been aged: in a reconditioned barrel, a process by which used barrels are scraped clean and freshly toasted and charred. Years ago, a group of renowned distillers proposed the use of these barrels and began experimenting, only to be rebuffed by lawmakers. Which is how Orlin uncovered this forgotten barrel in the back corner of a legendary rickhouse, patiently waiting for someone to notice and appreciate it.
Confident they’d happened upon something extraordinary, Orlin and Brett entered Woodinville Founder’s Find in the 2024 San Francisco Spirit Awards Competition, where it earned Double Gold medals. The esteemed judges also selected it as one of four finalists for “Best in Class” in the American Blended Whiskey category. The judges’ tasting notes were: “this whiskey boasts an aromatic nose with notes of dried fruit, spice, and a hint of caramel. The palate is smooth and well-rounded with flavors of rye spice, vanilla, and a touch of oak.”
Woodinville Founder’s Find earned Double Platinum in Fred Minnick’s 2024 ASCOT Awards, and it was propelled to the top in a blind tasting by a panel of judges. Out of 900 entries it was a finalist for “Best in Show” and, while not the ultimate winner, Fred selected it as his personal vote for #1 Best in Show Whiskey. Judges gave it these tasting notes: “Aromas of caramel, vanilla and baking spices on the nose while dark cherry and mint shine through on the palate, concluding with a truly incredible finish.”
The first 500 numbered bottles of Founder’s Find (107 proof) will be released exclusively at the distillery’s Harvest Release on October 19 at $129.99 per bottle. The Harvest Release will also feature Woodinville Bourbon Sauternes Finish, a grain to glass offering, priced at $69.99 per bottle. Woodinville Bourbon Sauternes Finish also earned Double Platinum in the ASCOT competition and the judges gave these tasting notes for it: “Fresh and cooked orchard fruit on the nose hangs around on the palate where it’s met with gentle oak and hints of freshly brewed coffee notes and a lingering finish.” The first 500 numbered bottles of this bourbon will also be available that day, when Brett and Orlin will be joined by Fred Minnick to taste the whiskeys and sign bottles. Both Harvest Release whiskeys will be available online at a later date.
What Gary Says
Nose: Caramel, dried orchard fruit, cinnamon, nutmeg, freshly toasted oak, walnuts, cocoa, crème brûlée and Flintstones™ Vitamins. Palate: Creamy, sweet with caramel, cherry, honey, nougat, milk chocolate, cinnamon, mint and a bit of pepper spice. Finish: Long with caramel apple, milk chocolate and a bit of pepper. Comments: The mineral note on the nose is a hallmark of Dickel, but don’t mistake that this is simply Dickel with a different label. It is absolutely unique. The oak on the nose reminds me of fresh wood shavings from taking wood shop as a kid. The reconditioned barrel as well as the blending of an older bourbon definitely adds to the complexity on both the nose and palate. I really enjoyed this one, and coaxing the notes out over time. Shame that this experiment didn’t get more traction (thanks Tennessee lawmakers), but glad that Woodinville is bringing this to market so we can enjoy it!
52.5% ABV $70 Website We would like to thank Woodinville Whiskey for sending us a sample to review.
What the Producer Says
Woodinville, WA – This fall, as part of its annual Harvest Release, Woodinville Whiskey will introduce Woodinville Bourbon Sauternes Finish, a grain to glass offering, priced at $69.99 per bottle. Woodinville co-founder and distiller Brett Carlile describes it as having “notes of raisins and ripe plum on the nose that give way to vanilla-soaked pears and kiwi on the palate, with a creamy toffee finish, complimenting the traditional Bourbon characteristics.”
This spring, Woodinville Bourbon Sauternes Finish earned Double Platinum in Fred Minnick’s 2024 ASCOT competition. This truly small-batch spirit starts with traditionally grown corn, rye and malted barley. All of Woodinville’s staple grains are cultivated exclusively on the Omlin Family farm in Quincy, Washington. The grains are mashed and distilled in the Woodinville, WA distillery, then trucked back over the Cascade Mountains for barreling and aging in their private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood’s harsh tannins. The barrels are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors. After the whiskey was fully mature, it was transferred into freshly emptied Sauternes casks.
The first 500 numbered bottles of Woodinville Bourbon Sauternes Finish will be released exclusively at the distillery’s Harvest Release on October 19 at $69.99 per bottle (105 proof). The Harvest Release will also feature Woodinville Whiskey’s Founder’s Find, priced at $129.99 per bottle (107 proof). The first 500 numbered bottles of this whiskey will also be available that day, when Brett and Orlin will be joined by Fred Minnick to taste the whiskeys and sign bottles. Both Harvest Release whiskeys will be available online at a later date.
What Gary Says
Nose: Fruity, apples and pears with caramel drizzle, vanilla, raisins, soft oak, honey with a hint of green grapes. Palate: Creamy mouthfeel, caramel, vanilla, fruit salad with pears and cherries dusted with cinnamon, brown sugar, and a hint of cloves. Finish: Moderate to long finish with toffee, pepper spice and a bit of coconut. Comments: This is really lovely whiskey! I had tried Woodinville previously, and honestly wasn’t impressed. Now I’m second guessing if the sample I had was just off, or if my palate was off. This is just a stellar bourbon. It doesn’t need water, but rewards you if you give it just a couple of drops, thickening up even more with notes of chocolate fudge, as well as bring out a bit of cherries on the nose. Don’t see a lot of Sauternes finished bourbon, so hard to compare it to something else – but this is a whiskey that is delicious to just sit back and sip on, or if you want to ponder the nuance it can go there as well. Very well done!
