Must Buy

Redbreast 12 Year Old Cask Strength

/ / Irish Whiskey, Review /

Redbreast 12 Year Old Cask Strength
Single Pot Still Irish Whiskey

57.7% ABV
$65
Website
Redbreast 12yr Cask Strength
We would like to thank Marina Maher Communications for sending us a sample to review.

What the Producer Says

Redbreast 12 Cask Strength is a pure representation of Redbreast 12 Year Old before water is added and the whiskey is non-chill filtered. Its aroma is an explosion of fruit – figs, dates, ripe bananas, sultana, red apple and lime – combined with sweet vanilla and pine from the casks. In the mouth, Redbreast 12 Cask Strength offers the flavor of dried fruit along with a touch of citrus, aromatic oils and spices. The finish is exceedingly long and richly complex with fruit and spice slowly fading through sweet butterscotch to barley.

What Richard Says

Nose: Fig newtons, bananas foster, and candied caramel apples right out of the bottle. In the glass vanilla and fresh cut wood come out but the alcohol is a little overpowering.
Palate: Oily and spicy in the mouth with a little lime zest. With water is gets a little sweeter, even more so than the regular Redbreast 12 Year Old.
Finish: Spicy and grainy initially. As you would expect from cask strength whiskey it’s pretty hot on the finish. With water the finish is a lovely interplay of peppery spice, buttery sweetness, and a touch of wood.
Comments: I was skeptical. I admit it. I’m not one of those guys riding the cask strength wave in all things whiskey. I enjoy a lot of bourbons at higher proofs but when it comes to scotch and especially Irish whiskey I tend find it too delicate to get much from the higher proof beyond more alcohol for your coin. If it’s possible this dram has changed my religion. This is a richer, fuller, more fragrant and tasty representation of Redbreast. When I tried the 15 Year Old I mistook some of my displeasure for the additional proof rather than it just not being as good as the 12 Year Old. This is an amazing Irish whiskey that everyone should experience.

Rating: Must Buy

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Macallan 18 Year

/ / Review, Scottish Whisky, Speyside /

The Macallan Highland Single Malt Scotch Whisky 18 Year Old
43% ABV/86 Proof
$150
Website

What the Distillery Say:
The Macallan Sherry Oak is exclusively matured for a minimum of 18 years in Spanish oak casks, handcrafted and sherry seasoned in Jerez, Spain. This delivers a classic Macallan style, wonderfully rich in colour with dried fruits, spice and chocolate orange.

Colour: Light Mahogany
Nose: Dried fruits and ginger, with a hint of citrus, vanilla and cinnamon
Palate: Rich dried fruits, with spice, clove, orange and wood smoke
Finish: Full and lingering, with dried fruits and sweet toffee, ginger and a hint of wood smoke

What Richard Says:
Nose: A big whopping sherry smack in the face. Very rich. Gingersnap cookies, vanilla, and orange zest.
Palate: Raisins, sherry, Fig Newtons, and little bits of wood and smoke play behind the scenes.
Finish: Meaty and chewy with sweet woody notes.
Comments: Is there a more universally praised dram of scotch? Macallan 18 is no secret. Ask anyone with even a passing interest in scotch to name a “great” scotch and more often than not this will come up. Despite how pissed I continually am as the price of this keeps going up I always have a bottle at home. I remember less than 10 years ago you could buy a bottle for almost half of what it costs now. I don’t think it’s any solace but I will say that I don’t believe you get much incremental return for moving up the range of Macallan beyond this dram. The 25 and 30 year olds are nice but to me this is the quintessential Macallan. What else can I say about Macallan 18 that hasn’t been said by everyone and there brother? Not much. It’s a great dram and a benchmark of sherry oak single malt scotch.
Rating: Must Buy

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Highland Park 18 Year

/ / Island, Review, Scottish Whisky /

Highland Park Single Malt Scotch Whiskey Aged 18 Years
43% ABV/86 Proof
$80 to $100
Widely available

What the Distillery Says:
First released in 1997, Highland Park immediately found favour with whisky writers and enthusiasts all over the world. It is a perfectly balanced single malt with a toffee sweetness and a mouthwateringly smokey finish.

Tasting Notes

Appearance:Natural colour; burnished gold, clear and bright
Nose:Rich, mature oak; top note of aromatic smoke
Palate:Rich, full flavour; honey and peat
Finish:Soft, round and long

The nose of Highland Park 18 Year Old displays characteristic toffee sweetness and an almond nuttiness reminiscent of marzipan. The finish is a prolonged, full, smokey aftertaste.

What Richard Says:
Nose: Dark fruit, sherry, polished oak, heather, buttery sweetness.
Palate: Smokey, rich, kind of oily, sweet and salty playing together, a little nutty.
Finish: Warm, peaty, a little spicy, and hotter than I expected.
Comments: A true classic. This is an amazingly complex whisky. It changes every time I try another dram. To me, this is the best sub-$100 18 Year Old single malt available. I almost don’t want to say that you must buy it because I don’t want to run low.
Rating: Must Buy

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Rittenhouse Bottled in Bond

/ / Review, Rye Whiskey / ,

Rittenhouse Bottled in Bond Straight Rye Whiskey
50% ABV
$15 to $20
Widely availble in the U.S.

What the Distillery Says:
Produced in the tradition of the classic Pennsylvania or Monongahela rye whiskies, Rittenhouse is a much acclaimed rye now enjoying a renaissance in the major metro markets of the country. Available in the standard 80° bottling or in a special Bottled In Bond expression, Rittenhouse is a tribute to the classic rye whiskies that were once the preeminent American whiskey style, kept alive through the many lean years by Heaven Hill and two other Kentucky distilleries.

What Richard Says:
Nose:Caramel, wood, and something meaty.
Palate:Very smooth in the mouth for a 100 proof whiskey. Much more luscious than the 80 proof expression. Spicy rye notes with a cinnamon under current stand out.
Finish:The finish is all spice but again smoother than I would’ve expected of this proof.
Comments: There are so few remaining “secret” drams out there of great whiskeys at great prices. I fear that by telling all of you about it this one will become less secret still. A great value dram that all rye and cocktail drinkers should have in their bar.
Rating:Must Buy/Best Buy

What Matt Says:
Nose: Oak, honeydew, and caramel dominate.
Palate: Slightly oily, though not as much as the 80 proof.  The oak is a lot more prevalent in this expression.  Bitter and resinous oak notes skip about with deeper toasted notes (some char too),  There is a dry, pungent tobacco note nestled in there.  Caramel, mint, anise (clove reveals itself with a little water).
Finish: Minty and numbing (even more so than the 80 proof expression).
Comments: I would like to amend my statement from our review on the standard Rittenhouse expression.  It’s not that the Bottled In Bond version is better, but that it’s more versatile.  Without water, you get a high test rye that tastes great.  If you water to 80-90 proof, you get all the complexity of flavor we found in the standard expression.  Even a small amount of water makes this puppy blossom like honeysuckle in Spring.  I really cannot recommend this more highly.  It’s dirt cheap and really great.  I’ve been told that it’s becoming hard to find in some markets because of the rye lust that hit the country a little while back.  Be patient though, after the hipsters and mixologists move on to tiki drinks or some other thing, you can stock up on this again.  It’s always on my shelf.  So if all else fails, have a dram with me.  My wife even likes it!
Rating:  Must Buy/Best Buy

Overall Rating:Must Buy/Best Buy

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Redbreast 12 Year Old

/ / Irish Whiskey, Review / ,

Redbreast Pure Pot Still Irish Whiskey Aged 12 Years
$40 – $50
40% ABV/ 80 Proof
Widely available

What the Distillery Says:
Unique among Whiskeys, Redbreast is a ‘single’, unblended, Pure Pot Still Irish Whiskey which has been Triple Distilled and Matured in Oak Casks for not less than Twelve Years. The uncompromising dedication to authenticity and Quality gives Redbreast a traditional smooth Mellow Character and a Taste which is Full Flavored and assertive but over Robust.

What Richard Says:
Nose: Fresh cut grass, wildflowers, orange blossom, citrus zest, and toffee.
Palate: Delicate and flavorful. Modest sweetness that quickly fades to delicate woody notes. Very well balanced and pleasant.
Finish: Smooth and oily with hints of oak and floral sweetness.
Comments: This is Irish whiskey at it’s finest. Redbreast has long been my personal favorite for Irish. It marries triple distillation smoothness with the unique character of pure pot stilled whiskey. This is Irish whiskey in the classic traditional sense and what other Irish should aspire to. On top of all that it is a solid value for any whiskey drinker.
Rating: Must Buy, Great Value

What Matt Says:
Nose: Fresh cut grass, orange zest, caramel, seasoned oak, and vaguely floral notes dominate
Palate: Lightly sweet, woody and grassy. If other whiskeys were cow cheese, this would be goat cheese. There are also some green apple notes. This dram is somehow crisp and soft at the same time.
Finish: Smooth as oiled silk.
Comments: What makes a pure pot still whiskey unique is that the mash bill is created of both malted and unmalted barley. This gives the whiskey a very fresh and lively character. After all these years, this is still my favorite Irish whiskey. I return to it often. When I started drinking Redbreast, it was not available in the US. Now, you can get it just about anywhere. I’m afraid, with the prices in New York ($55 or more), I can’t recommend this as a “Great Value” anymore. That’s not saying that it’s not worth price, just that it’s not a secret steal anymore.
Rating: Must Buy

Overall Rating: Must Buy

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