Must Buy

Four Roses 2014 Limited Edition Small Batch

Four Roses Limited Edition Small Batch Kentucky Straight Bourbon Whiskey
2014 Release Bottle 4741 or 12516

55.9% ABV
$100
Website
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What the Distillery Says:
From time to time, our Master Distiller selects a few exceptional barrels of our 10 Bourbon recipes to become Limited Edition releases. These special releases are barrel strength and non-chill filtered, so you get to savor them exactly as they come out of the barrel. We hope you look for them, find them and enjoy them. Because they’re some of the best Bourbons we’ve put in a bottle. Anytime. Ever.

If any Bourbon could present itself as both robust and refreshing, it would be this year’s Barrel Strength Limited Edition Small Batch. Created from 4 of our 10 distinct Bourbons, this bright spirit awakens the senses with light organ zest, glazed maple and fresh spearmint aromas. Delicate flavors of orange citrus and mellow honey share the moment with the uniquely aromatic taste of mild cloves. Light maple and cool mint define a finish perfectly long and smooth enough to make sure your next sip follows just in time to happily mingle with eh one before it.

The recipes: OBSK – 9 years * OBSV – 13 years * OESV – 12 years * OBSF – 11 years

What Gary Says:
Nose: Sweet spice with soft wood, floral, crème brulee with nutmeg, rye spice
Palate: Bright sweetness, caramel, cinnamon (Christmasy), subtle raisins and apples
Finish: Moderate in length; soft/moist landing
Comments: Damn nice bourbon, I’ve yet to be disappointed by a Small Batch Limited Edition and this is no exception. Each year is slightly different, and each vintage may not be right in everyone’s wheelhouse – but if you can find it at retail, this is a label I always feel safe buying without having trying.
Rating: Must Try

What Richard Says:
Nose: A monster this one is! Layers of mint, citrus, and burnt caramel come jumping out at you.
Palate: Glazed apple fritters, monkey bread, and a big walloping peppery minty smack in the mouth.
Finish: It finishes spicy and minty and then as the pepper moves to the edges of the tongue it’s all dry oak at the back. A dusting of cocoa powder covers everything.
Comments: Thank you mistress may I have another!?! This is a much more aggressive and less subtle edition for 2014. There is plenty of the Four Roses depth and finesse but it’s more a 250 pound quarterback dancing around the offensive line than a ballerina dancing around the stage.
Rating: Must Buy

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Rock Hill Farms

Rock Hill Farms Single Barrel Bourbon
50% ABV
$45 to $65
Website
rock-hill-farms-single-barrel
What the Distillery Says:
Named for the rich farmland along the Kentucky River, this 100 proof Single Barrel Bourbon Whiskey honors its Bluegrass roots, defined by rich tradition and smooth bourbon.

Tasting Notes:
Seductive aromatic notes of toasted walnut, dried red fruits, spice, cocoa and marshmallow. Flavors of dark chocolate, chocolate covered almond, coffee, tobacco and dark caramel. The finish is smooth, silky, toffee sweet and honeyed.

What Gary Says:
Nose: Stepping into a rickhouse in the fall, musty oak, bits of corn and cinnamon, with a hint of licorice.
Palate: Wow . . . (my exact thought was Austin Powers “yeah baby yeah!”) Silky sweet, caramel corn balanced very nicely with spice.
Finish: Moderately lingering, pleasant.
Comments: I first tried Rock Hill Farms at a restaurant, and was quite underwhelmed – so I was expecting the same. This completely changed my opinion. Very well balanced; the bit of corn on the nose gave me pause that it might be young, but the palate was something else. Being a single barrel, there is always a risk of variability there, but I’m definitely reconsidering picking up a bottle in the future (and not only because the bottle is pretty freaking cool as well).
Rating: Must Try

What Richard Says:
Nose: Cocoa powder, hair spray, cinnamon, dried cherries, raisin’s pulled of a box of raisin bran.
Palate: Burnt caramel, more cherries, dark chocolate truffles, toffee crisps covered in white chocolate ganache.
Finish: Dry cocoa powder and bits of honeysuckle.
Comments: I realize there is only so much time to review whiskey since this isn’t a paying gig but I can’t fathom why it has taken me so long to review this. The brand is about 20 years old but as with many Sazerac brands it has been in short supply lately. I grabbed this bottle on a lark when I saw a couple tucked away at a local retailer last fall. It was $65 in Atlanta but you can get it as low as $45 if you know where to look. This is made from the #2 rye bourbon mashbill at Buffalo Trace. That’s the same one used in Elmer T Lee, Blanton’s and Hancock Reserve. This is ridiculously drinkable. I pulled it out a few days ago with the guys in the neighborhood who had never tried and we almost killed the bottle. All that was left was enough for my formal review and a sample for Gary. If I see it again I will grab another for sure. At $45 it’s a must buy but in the $60+ range it’s something you should certainly at least try.
Rating: Must Buy/Must Try

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Balblair 1990

Balblair Highland Single Malt Scotch Whiskey 1990 Vintage
46% ABV
$125
Website
1990_Black_background_whisky_detail
What the Distillery Says:
Matured in American oak ex-bourbon casks and Spanish oak ex-sherry butts Balblair Vintage 1990 2nd release is truly exceptional. Recently released to replace our award-winning 1989 Vintage, this incredible dram is sure to become a firm favourite amongst Balblair fans and whisky connoisseurs.

Tasting Notes

Appearance: The second release of Balblair 1990 is deep copper in appearance with hints of sparkling amber.
Aroma: The aroma is spicy yet sweet and is punctuated with notes of raisins, toffee and honey. Hints of vanilla, chocolate and citrus fruits are also present.
Palate: On the palate it is full bodied; sweet and spicy in character with hints of honey, raisins and zesty fruits.
Finish: The finish is smooth and long-lasting.

What Richard Says:
Nose: The sherry jumps forward on the nose with spice accented sweetness. I’m thinking a treacle tart with a sherry reduction drizzled on top.
Palate: This is a slower build than the 1999 but it’s well worth the wait. It comes in muted but then swells with notes of creamed honey, buttered cinnamon raisin toast, citrus zest, and stewed fruit with a back note like biting into a black peppercorn.
Finish: Damn these older Balblairs have a finish that last for days. Cinnamon, ginger, and cocoa powder interplay well with the wood on the finish.
Comments: To be honest for a long time I had intentionally overlooked Balblair. My earliest encounters were under whelming. The newer young-ish iterations show a fruity brightness that is very easy to enjoy. These older Balbairs are spending a year or so in sherry casks as a finish and the marriage works out tremendously well. The 1999 was a joy to drink and this 1990 is like it’s older more subtle and refined brother. Very delicious and at it’s price point for a 21+ year old single malt this one is a must buy.
Rating: Must Buy

We would like to thank Lukasz with Alembic Communications for sending over the review sample.

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William Larue Weller 2014

William Larue Weller Kentucky Straight Bourbon Whiskey – 2014 Release
70.1% ABV
$85-90
Website
william-larue-weller-kentucky-straight-bourbon-whiskey-kentucky-usa-10485163
What the Distillery Says:
Uncut and unfiltered, this hand-bottled bourbon is barrel proof. Weller substitutes wheat for the traditional rye grain, a production method pioneered by W.L. Weller.

TASTING NOTES:
Fragrant scents of caramel corn, new leather, plums, light toffee and pipe tobacco. The palate tastes of marshmallow, salted almonds, nougat, figs and dates. This whiskey finishes smooth, composed and flavorfully sweet.

What Gary Says:
Nose: Cocoa, toffee, steamed condensed milk (thinking of Cuban coffee), vanilla, hint of clove and honey; warm, dark and rich. For the proof, there isn’t as much alcohol burn as you might expect neat, but I recommend adding some water – which brings in new aromas of a comfortable leather chair (maybe in the waiting room of my favorite bakery?) The kind of whiskey I could nose for a long time – and love every minute of it.
Palate: Warm, chewy toffee sweetness; mincemeat pie with a dusting of hot chocolate instant powder (you know you’ve tried it without any water). Burnt toast and wood are balanced nicely with the sweetness.
Finish: Quite long, with a bit more spice and a bit of a bite at the end
Comments: I’ve always been a fan of this member of the Buffalo Trace Antique Collection, and this year is no exception. The proof is up there, so don’t be shy with the water. I like to nose it neat and take my first sip neat, adding water from there, but with proof like this you can burn your palate if you’re not careful – and I honestly find I enjoy it more with some water. The last several releases have been in the same age range, and while the proof has increased, Buffalo Trace picked the right barrels for the flavor profile. Fans of past William Larue Wellers shouldn’t be disappointed. And if they are, please let me know and I’ll try to help you dispose of the remainder of your bottle.
Rating: Must Buy

What Richard Says:
Nose: I really expected the nose on this to be rocket fuel out of the bottle but there is a lot of nice leather and caramel notes coming across even before you add water. Water opens up a big burst of cinnamon and honey drizzled over fresh baked cornbread.
Palate: Damn that’s rich! I didn’t even bother with a “before adding water sip” given the proof this is clocking in at. It’s really delicious. Dark fruit, toffee, and more cinnamon prevail.
Finish: A nice slow long woody spice with a dusting of cocoa powder. Very dry. Maybe a little too dry?
Comments: How the Pappy fanatics aren’t just as rabid about this I’ll never know. It is a standard bearer for barrel proof wheater bourbons. It’s absolutely delicious. My only complaint is that this year’s release seems a little too dry on the finish, but hey that just makes you want to drink more right? 🙂
Rating: Must Buy

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Springbank 12 Year Old (Green Thistle)

Springbank Campletown Single Malt Scotch Whiskey Aged 12 Years
46% ABV
Collectible
SB12
What Richard Says:
Nose: Big, meaty, sulfuric sherry on the nose with bits of raisins and caramel covered nuts.
Palate: Oily, rich, sherry sweetness and layers of tobacco and leather showing the older malt mixed in.
Finish: Long and polished. Wood is barely evident.
Comments: I pulled this out of a back shelf at a Kroger liquor store in Columbia, South Carolina. It’s the only one I’ve ever seen in the wild. These older Springbanks are typically referred to as “Thistle” releases because the labels of various versions of the 12 year old have different colors of thistle under the Springbank insignia. This version is the “green thistle” version. This version came in two variations: a 46% and 50% variation. What makes these unique is the extraordinary components. In the mid to late nineties when these were bottled there were a number of casks in the 30 to 36 year old range that had evaporated to below 40% ABV and thus could not be bottled by themselves. This malt was used to “water down” the existing bottles of standard Springbank. Usually this is done with distilled source water so you can begin to imagine the impact of mixing in 30 to 36 year old scotch instead. The result is a simply amazing “12 Year Old” single malt from Springbank. It tastes nothing like Springbanks on the shelf now. If you see one you almost have to buy it. At least buy it for me. 🙂
Rating: Must Buy

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