Must Buy

Early Times Bottled-In-Bond

Early Times Bottled-In-Bond

50% ABV
$23
Website
Early Times Bottled-In-Bond

What the Distiller Says

Early Times, a brand of Brown-Forman, introduced limited-edition Bottled In Bond Kentucky Straight Bourbon Whisky. The spirit is a tribute to the 75th anniversary of the original Early Times bonded bourbon recipe, the company says. Early Times Bottled in Bond Bourbon follows the guidelines of bonded bourbons and is crafted with pure water, a high corn mash bill and a proprietary yeast strain. The distillate rests in new, charred American oak barrels for a minimum of four years, resulting in a smooth and complex bourbon rich in taste a character, it says. The 50 percent alcohol-by-volume spirit offers flavors of caramel corn that melds with shortbread cookie coated with a hint of chocolate and oak with a trace of cinnamon spice, it adds. Available in Kentucky, Ohio, Indiana, Illinois, Michigan and Oregon, Bottled In Bond has a suggested retail price of $22.99 for a 1-liter bottle.

[NOTE: I couldn’t find a direct reference on Brown-Forman’s web-site, so the above information is from Beverage Industry Magazine’s post. The same or very similar content was found on multiple other sources.]

What Gary Says

Nose:  Thick and rich, brown sugar, freshly baked brownies, vanilla, caramel, toasted oak.
Palate:  Rich sweetness (but not overly so), vanilla, salted caramel sundae with notes of chocolate and some oak.
Finish:  Moderately long and wet, a bit peppery at the end.
Comments:  I really like this bourbon – hands down my favorite new whiskey I tried in 2017 (excluding any unicorns/limited editions). Is it a complex, thinking dram? No, but damned if this isn’t one of the more satisfying new bourbons I’ve tried in a while. Rich and intense flavor – and I don’t know that you could beat it for the money. My only regret is only buying just the one bottle when I saw it (thinking “Hey – a liter bottle will last longer, right?”) If you’re like I was, recalling the disappointment that was Early Times 354 bourbon, I think you’ll be rewarded by giving Brown Forman another chance (I mean – not like they don’t know how to make delicious bourbon!) For the money (did I mention this is a 1 liter bottle?), this is an absolute “Must Buy”. I can’t imagine anyone buying this blind and feeling like it was a mistake.

Rating: Must Buy; Great Value

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The GlenDronach 15 Yr Old Revival

The GlenDronach 15 yr Revival
46% ABV
$85
Website
(Note – no mention of this product on their web-site)

What the Distiller Says
Exclusively matured in the finest Spanish Oloroso Sherry Casks. Non-chill filtered. Natural colour.

TASTING NOTES
APPEARANCE: Deep gold with a lovely mahogany heart.
NOSE: Incredible concentration of aromas. Treacle toffee and chocolate orange. Nutty notes and vanilla.
PALATE: A very dynamic and full bodied dram. Chewy with coffee, chocolate and treacle scones.
FINISH: A veritable feast to enliven the senses.

What Gary Says
Nose:  Thick and rich; plums drizzled with balsamic vinegar, a hint of bbq sauce and peachs with soft oak.
Palate:  Lovely sweetness – sherry with pears and dark chocolate, cinnamon and nutmeg sprinkled on top.
Finish:  Moderately long in length with a slight pepper spice note trailing.
Comments:  Damn – this is delicious whisky! In color, it is darker than the 18 yr, and I found that I preferred the nose on this over both the 18 yr AND the 21 yr. This was one of those drams where after tasting it, I immediately wondered where in the hell I could get a bottle. In that twist to Murphy’s law, of course I find this was discontinued in 2015 (but allegedly returning at some point in 2018?) I hope they do bring this back, as this is my favorite offering thus far. Complex, sweet, balanced . . . downright freaking delicious. I’d definitely keep my eyes peeled, as 2015 isn’t that far back; might get lucky and find one in the wild!
Rating: Must Buy

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Jim Beam Distiller’s Cut

Jim Beam Distiller’s Cut
50% ABV
$23
Website

What the Distiller Says
Jim Beam Distiller’s Cut is a Kentucky Straight Bourbon Whiskey aged five to six years that features a medium body and combines caramel sweetness with charred oak, enriched with light fruit notes. The premium expression offers a smooth and complex mouthfeel with a warm, lightly charred oak finish – the perfect gift for a bourbon lover looking to try something different this holiday season. It has a dark amber color with aromas of soft charred oak, sweet caramel, vanilla and hints of dried fruit.
After aging, bourbon typically goes through a chill filtration process, which involves forcing the liquid through a dense filter to remove fatty acids formed during distillation. Jim Beam Distiller’s Cut skips this step, which results in a fuller taste and palate feel. This can also cause the liquid to look cloudier compared to filtered bourbons, especially on the rocks.

What Gary Says
Nose:  Rich, rickhouse oak with dark cocoa and that signature Beam peanut note; vanilla with a hint of cinnamon and anise.
Palate:  Nice mouthfeel – creamy and viscous; sweet vanilla caramel with cinnamon spice that creeps up but maintains a solid balance. Peppery as it fades.
Finish:  Moderately long and dry.
Comments:  This reminds me of a younger Knob Creek. I really love that this is non-chill filtered; the mouthfeel shines. This is a limited edition, although I hope they plan to release this same type of bourbon every year. It’s just flat out delicious, and a great value (which is hard to come by these days). I know some folks don’t care for the signature Beam-peanut twang, and I’m honestly not a huge fan of that. But it plays well here. I just can’t imagine anyone buying this and for the money feeling like they made a mistake.
Rating: Must Buy

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Compass Box Great King Street Artist’s Blend Single Marrying Cask (2017)

Compass Box Great King Street Artist’s Blend Single Marrying Cask
Dekalb Bottle House Exclusive, Cask No 6

49% ABV
$50
Website

What the Blender Says
(When referencing the standard Artist’s Blend, Compass Box says):
Rich, round, fruity. Artist’s Blend is a tribute to a time when blenders used an artistry, creativity and craft to make this combination of flavourful single malt whiskies and delicate single grain whiskies one of the world’s most famous drinks.

What Richard Says
Nose: This bottle still has that fruity, spicy, oak nose but made more robust by the additional time in new French oak.
Palate: Big vanilla sweetness pops out right away. Creamy peach custard, vanilla sugar, a nip of black pepper around the edges.
Finish: The oak and spice come big time on the finish. Lots of cracked black pepper and allspice.
Comments: This version takes the blend to a new level. The finished blend is then filled into new French oak cask and matured or married for an additional year. That plus the addition of pushing the proof from 43% to 49% makes the already delicious Artist’s Blend a more muscular and imposing version of itself. This is only available through a handful of liquor stores around the US. Dekalb Bottle House is the only store in Atlanta that got one. They bought cask 6. At $50 a bottle this is pretty much a steal. Go, now, hurry and get a bottle before they are all gone.
Rating: Must Buy

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Mortlach 16 Year (K&L Wine)

Mortlach Speyside Single Malt Scotch Whisky, Distilled 1998
The Signatory Vintage Un-Chillfiltered Collection

$100
55.8% ABV
Website

What the Bottler Says
Can we keep the Mortlach momentum rolling? It seems that ever since we released that amazing sherry butt of Mortlach from Chieftain’s all those years ago, we’ve been riding a wave of Mortlach enthusiasm for the sherry-aged Speyside beast. Diageo even released their own single malt version (maybe we had something to do with that, eh?) We’re always on the lookout for more Mortlach, especially sherry-aged barrels, and it turns out that Signatory had a sherry-finished butt sitting in their Pitlochry location just there for the taking. The first sip is all you need to get excited: lots of gingerbread, cinnamon, holiday cookie goodness just explodes on the palate, with cakey, sherry flavor rounding out the back end. At full proof, it’s as much of a beast as ever. But the fact that this cask was simply finished in sherry, rather than aged in the sweet wine from day one, is a big benefit. The maltiness of the whisky is still there at the core and the finish still sings of whisky

What Richard Says
Nose: Spicy and fruity. Allspice, sage, cinnamon, vanilla, nectarines, and dried apricots.
Palate: Rich and mouth coating with a terrific sweetness. Cigar humidors, more dried apricots, cinnamon candies, high cacao dark chocolates, and a big smack of sherry.
Finish: A nice woodiness with hints of graphite and cinnamon. When everything else fades you’re left with dark chocolate cocoa powder.
Comments: This beasts needs the water. Even for those, like myself, that regularly indulge in the 52-58% cask strength dram this one needs a few splashes or it comes out too hot. Delicious, but too hot. You’ll only be tasting the first dram otherwise. Sadly, this barrel is all sold out. With Diageo releasing their own ridiculously overpriced proprietary bottlings of Mortlach I’m sure the glory days of independently bottled, heavily sherried Mortlach are nearly gone. But there may still be time. If you are a fan of sherry forward malts (Macallan, Aberlour, Glendronach, etc.) and you see something like this Mortlach at a reasonable price then grab one. They rarely disappoint.
Rating: Must Buy

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