Must Buy

Barrell Bourbon Cigar Blend
Bourbon Whiskey Finished in Madeira, Armagnac, Rum and Hungarian Oak Casks

55.6% ABV
$85
Website

We would like to thank Barrell Craft Spirits and Ro-Bro Marketing & PR for sending us a sample to review.

What the Producer Says

Barrell Cigar Blend Bourbon is a blend of whiskeys aged 7.5 to 18 years finished in Madeira, Armagnac, rum, and Hungarian oak casks, delivering layered notes of dark fruit, molasses, and warm spice. Refined yet expressive, it’s equally compelling with or without a cigar—crafted for slow sipping, long conversations, and a finish designed to linger.

Boston cream pie and grape soda announce that you’re in for a dark, sweet, brandy-inflected bourbon. The barrels have imparted everything from cedar chest to pipe tobacco and pu’er tea. Hungarian oak’s gentle cola spices pervade every part of the drinking experience while the Madeira adds pecan pie to the palate and sweet vermouth to the finish.

APPEARANCE: Maple syrup.
NOSE: The heady, piquant scent of crusty sourdough bread strikes first. A distinctly fruity note plays second fiddle to the toffee, pipe tobacco and dusty cedar chest of the cask’s themselves. The oxidized wine imparts walnuts, dry autumn leaves, and leather of rancid, going as far as miso in the savory direction. As the whiskey breathes, pastries emerge ranging from sticky buns and eclairs to sweet potato pie. Fruits resolve into pear, persimmon, and a splash of grape soda.
PALATE: Warm cola with the cinnamon dialed up. Slightly burnt cornbread, pistachio ice cream, and a vanilla so pungent it’s perfume-like. The texture is big, rich and chewy, full of oils, sugars and tannins. The Armagnac makes its presence felt with dried cherries and dates while the oak brings notes of pu’er tea, and fernet. Underneath that earthiness one finds a bit of dried mushroom and soy sauce.
FINISH: The combination of oak, spice and fortified wine reads as sweet vermouth, as if you’re swallowing a sip of Manhattan. Clove is particularly potent, as is juniper berry and cocoa powder. There’s a rich mineral vein running through it containing slate and salt. As it lingers there’s ample opportunity to focus on facets of rosehips, cinchona bark, black truffle and incense.

WITH A SPLASH OF SPRING WATER: The nose is awash with butterscotch hard candy. Beneath it, it’s mostly the fruits which have been shuffled about, now reading as Mirabelle plum, honeydew melon, and hint of sun-dried tomato. On the palate the rum emerges showing a very clear molasses note backed up by café au lait and cinchona bark.

• A blend of straight bourbon whiskeys aged 7.5 to 18 years
• Distilled in Kentucky, Tennessee, and Indiana
• Finished in Madeira, Armagnac, rum, and Hungarian oak casks
• Bottled at 111.2 proof
• Crafted and bottled in Kentucky

What Gary Says

Nose: Musty cigar paper, toffee, dark fruit notes give way to baked pears, light roasted coffee, cedar, oak, worn leather and vanilla.
Palate: Thick mouthfeel with vanilla, black cherry, caramel, brown sugar, honey, oak, cinnamon, pepper spice and a bit of cloves.
Finish: Moderate in length with caramel, rouge vermouth, cocoa and oak.
Comments: When I think of ‘cigar blend’ whiskies, I imagine a whiskey that reminds me a bit of a cigar as well as one I might enjoy simultaneously with a cigar (although this latter is a bit of a stretch for me, as despite several attempts I don’t happen to enjoy cigars – so I’m guessing a bit on this front). The nose on this definitely brings images of a cigar that hasn’t yet been lit (or ‘spiced up’ Arnold Schwarzenegger style; thanks to Big Rich for sharing that video!) But it isn’t one dimensional, and the bourbon shines through along with the wine cask influence, and some hallmarks of well aged whiskey (note not ALL age on whiskey is “well aged”) like worn leather. This is an absolute gem – sips brilliantly neat but also opens up really nicely with a few drops of water (bringing notes of figs and butterscotch).  The folks at Barrell Craft Spirits have a long track record of blending and finishing some amazing whiskies, and this is another great example!

Rating: Must Try/Must Buy

Remus Repeal Reserve Series IX
Straight Bourbon Whiskey

52% ABV
$100
Website

We would like to thank Luxco and BYRNE PR for sending us samples to review.

What the Distillery Says

The oldest and highest proof ever.

Remus Bourbon, the award-winning whiskey inspired by the roaring spirit of the Prohibition era, announced the release of Remus Repeal Reserve Series IX Straight Bourbon Whiskey. The highly anticipated annual release from the historic Ross & Squibb Distillery in Lawrenceburg, Indiana, is a rare bourbon comprising their best stocks.

Aged between 10 and 18 years, the 104 proof (52% ABV) non-chill filtered Remus Repeal Reserve Series IX is the highest proof ever for the series. A limited supply will be available in September at a minimum suggested retail price of $99.99 per 750mL bottle.

Crafted to honor the repeal of Prohibition in 1933, Ross & Squibb Master Distiller Ian Stirsman selected the finest barrels of high rye bourbon, for which the distillery is renowned, to create this year’s edition. Remus Repeal Reserve IX includes 7% of an 18-year-aged bourbon containing 21% rye; 26% of an 11-year-aged bourbon comprising 36% rye; 23% of a 10-year-aged bourbon containing 36% rye; and 44% of a second 10-year-aged bourbon comprising 21% rye.

Remus Repeal Reserve Series IX features an aroma of seasoned oak, leather, ripe sweet cherry and subtle tobacco on the nose with prominent flavors of cherry, roasted coffee and a touch of smoky spice on the palate; and lingering oak and spice that fades into notes of coffee, cherry and tobacco in the finish.

“Bourbon fans have always expected something new from each edition of Remus Repeal Reserve,” said Stirsman. “That’s why for Remus Repeal Reserve Series IX, we found some of our most unique barrels to date. After finalizing the blend, we blind-tasted it at different proofs to ensure we provide fans with the unique experience they expect. In the end, we believe the 104 proof, combined with 10-18-year-old bourbons, did just that.”

Since its inaugural release, the Remus Repeal Reserve collection has earned a multitude of notable recognitions and awards. Remus Repeal Reserve VIII earned a platinum medal at the 2025 ASCOT Awards, a double gold medal at the 2025 San Francisco World Spirits Competition, and a gold medal and Consumer’s Choice Award at the 2025 SIP Awards. Additional key accolades for the esteemed collection include No. 1 Best Bourbon Under $100 by UPROXX, Top 5 Limited Bourbons and Whiskeys by Men’s Journal, Whiskey of the Year by WhiskeyFellow and a 98-point rating and a double gold medal from The Tasting Panel.

Remus Repeal Reserve Series IX is comprised of:

• 7% 2006 Bourbon (21% Rye)
• 26% 2014 Bourbon (36% Rye)
• 23% 2015 Bourbon (36% Rye)
• 44% 2015 Bourbon (21% Rye)

What Gary Says

Nose: Rich with chocolate fudge, caramel, brown sugar, crème brûlée, bit of cherry with hints of tobacco and a mineral note.
Palate: Creamy mouthfeel with chocolate, walnuts, caramel, cinnamon, nutmeg, cherry and nougat.
Finish: Long and syrupy with caramel, bit of coffee and nutty oak.
Comments: When I first nosed this, my brain immediately thought about a candy bar; all of those notes came wafting out of the glass. This is a delicious pour, right from the bottle! A few drops of water brings a hint of citrus zest to the nose, and more creaminess to the palate, but I really enjoy this right at the bottled proof (and appreciate the higher ABV!) Also appreciate the transparency on where it’s distilled, the vintage/mashbill and the proportions included! I just so happened to have some left from my sample of Remus Repeal Reserve Series VII (back in 2023) which I really enjoyed, so I did a little side-by-side tasting. This year’s won hands down! A few shades darker in the glass, while there is a familial resemblance between them, this had more fudge on the nose by comparison, and the 2023 leaned more into maple/fruit. Interesting enough, both bottles share similar components, with the 2014 Bourbon (36% Rye). What was used in each batch might not have been distilled at the same time, so not sure it’s the exact same liquid – but it was 21% of the 2023 mix and 26% of this one. The mix of mashbill here is 49% the higher rye vs 47% in the 2023, so not terribly different there. In any event, this is one I would not pass up the chance if you see it as it isn’t likely to linger long!

Rating: Must Try/Must Buy