Average

Balvenie Signature

The Balvenie Signature Single Malt Scotch Whisky Aged Twelve Years
40% ABV
Discontinued
Website
Balvenie Signature 12
What the Distiller Says:
The Balvenie Signature Aged 12 Years is a classic marriage of The Balvenie matured in the three most traditional cask types, first fill bourbon, refill bourbon and sherry. Produced in small, numbered batches, each cask used is hand selected by Malt Master David Stewart to ensure he achieves the expression’s unique character of honey, spice and subtle oak. David Stewart crafted The Balvenie Signature to mark his 45th year in the whisky industry.

TASTING NOTES

NOSE Rich and complex with honey, citris fruits and vanilla oak notes

TASTE Rich and honeyed with a hint of sherry fruitiness. A spiciness of cinnamon and nutmeg and a subtle oakiness develop with time.

FINISH Warm and lingering.

What Richard Says:
Nose: Sherry and a slightly soured cream.
Palate: Lighter more delicate expression of Balvenie. Light honey sweetness, malty, with heavy cereal notes, and mild play between white pepper and oak.
Finish: Crisp, dry, oaky in a raw, chewed toothpick kind of way.
Comments: This isn’t going to rock your world or anything but it’s a fine introductory malt.
Rating: Average

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Dartigalongue XO

Bas Armagnac Dartigalongue XO
40% ABV
$35 to $45
Website
armagnac
What the Distiller Says:
In 1838, under the reign of Louis Philippe, our ancestor Pascal Dartigalongue founded his Armagnac establishment in Nogaro, right in the heart of the Bas Armagnac Appellation, renowned to be the best Cru. Since then, traditions were passed on from father to son. Being hte oldest House in Armagnac, we are understandably committed to produce the best Armagnacs.

What Richard Says:
Nose: Rich, deep, with dark fruit, and rich sweetness. Creme brulee, orange zest, and stewed stone fruits. This reminds me of some exceptionally old rums.
Palate: Lighter of palate than the nose would belie. The flavors are very muted and slow to develop.
Finish: Clean, slightly crisp and short.
Comments: This is almost light to the point of being bland. It’s more of an aperitif brandy than one to sit with and contemplate into the evening.
Rating: Average

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anCnoc Flaughter

AnCnoc Flaughter Highland Single Malt Scotch Whisky
46% ABV
$85
Website
AnCnoc Flaughter Highland Single Malt Scotch Whisky
What the Distillery Says:
anCnoc (pronounced a-nock) is a single malt Scotch whisky created using a traditional process that has changed very little over time.

anCnoc is Gaelic for the nearby Knock Hill, and its home distillery is Knockdhu, which means “black hill” in Gaelic. Located on the very edge of Speyside, the Knock estate sits on land rich in peat.

anCnoc Flaughter, one of the first releases from the Limited Edition Peaty Collection, honors the original style of whisky in the region, using natural peat from the land. The peaty range brings the phenol content of the whisky into focus by displaying its PPM (parts per million) level on the bottle. Flaughter is the name of the spade used to remove the top layer of peat, which is richer and more rooty, giving the whisky a heavier, smokier flavor, in this case, with a PPM of 14.8. The 46% ABV allows the house style to shine through.

Tasting Notes
Color anCnoc Flaughter is pale gold in appearance.
Nose Initially smoky and ashy. Underneath, fresh vanilla notes ooze softness and creaminess while a sharper hint of sticky toffee offers a balancing sweetness
Taste A warming and smooth experience; peaty and intense but remarkably rounded, it flickers with hints of fragrant pipe tobacco, orchard fruits, brown sugar sweetness and a slight medicinal overtone. An intensely flavorsome, smoky and smooth finish.

What Richard Says:
Nose: Dusty and smoky…like an old ashtray but not as unpleasant. Even though the strength is the same, the alcohol comes through much hotter than the Rutter. There is a little of that vanilla cream at the back but it’s hard to find through the soot and alcohol.
Palate: It comes off a little sharp and astringent at first. With time it opens to orange zest and unripened apples.
Finish: Old (used not aged) cigar tobacco, dry, chalky.
Comments: Wow. I could not imagine that the Flaughter and the Rutter could be so different. The Flaughter leaves me wanting to find something else to drink. It’s not awful or anything. It’s more like a song slightly off key. Everything just isn’t jiving with this one. Since they are the same price I would definitely grab the Rutter over the Flaughter.
Rating: Average

We would like to thank Amy with The Thomas Collective for sending over samples for review.

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Ron Burgundy Scotch

Ron Burgundy Scotchy Scotch Scotch Blended Scotch Whisky
Great Odin’s Raven Special Reserve

40% ABV
$20 to $30
anchorman-scotch-600x450
What the Bottler Says:
“I don’t know how to put his, but my Ron Burgundy Blended Scotch Whisky is kind of a big deal. Named in of me, award winning anchorman, poet, and Scotch aficionado, Ron Burgundy. This exceptional blended Scotch whisky contains grain and mature malt Scotch whiskies from Speyside, Highlands and Islay. The result is a complex rich fruit flavor and long finish. I hop you enjoy this smooth Scotch whisky as mush as I do. And remember…Stay Class!”

– Ron Burgundy

What Richard Says:
Nose: A hint of sherry and wet dog.
Palate: A little too sweet with a medicinal back note but not offensive. Bland really.
Finish: Short and young.
Comments: Wow, this did not suck nearly as bad as I thought it would. Let’s face it, if you’re buying this it is solely because of the movie gimmick. That said, this could’ve been really rot gut stuff but it’s not bad. It’s not particularly good either but it’s not offensive. Are there plenty of things you should spend your money on rather than this? Yes of course. However, if someone gives you a bottle like they did me [thanks Matt] then you can find something to use this for. Mixed drinks, Scotch sours, or that fourth Scotch of the night.
Rating: Average

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Glenmorangie 18 Year

Glenmorangie Highland Single Malt Scotch Whiskey 18 Years Old
43% ABV
$90 to $110
Website
Glenmo 18
What the Distillery Says:
The 18 Years Old is a single malt Scotch whisky of serious distinction. Once it has spent fifteen years maturing in American white oak casks approximately 30% is transferred into Spanish Oloroso casks to spend a further three years maturing. Then, when both elements have reached 18 years, we blend them back together to create a whisky with a rich bouquet and full, rounded flavour.

For a whisky of this age this expression has maintained, thanks to our delicate floral spirit and fine Oloroso casks, an incredible degree of vibrancy where the raisiny sweetness of the sherry has been toned down by the nuttiness of the American oak.

Aroma: Rich, rounded and sweet with dried fruits and a complex floral fragrance.
Taste: The taste is balanced between honey, malt and flowery scents. Dates and figs emerge in the background with a hint of wood smoke.
Finish: The finish is long and enticing with the sweetness of dried fruit and subtle dryness of Oloroso nuttiness.
Colour: Honeyed gold

What Richard Says:
Nose: Dried wood and bouquet garni with bits of sweet dried fruit around the edges.
Palate: Creamy, light, delicate and a little nutty. You need to roll this one around a bit to let it open in the mouth. It’s very coy at first. As it opens you get caramelized onions, more dried wood and light honeysuckle sweetness.
Finish: Dry…like reach for a glass of water dry with a grain-ish woodiness.
Comments: Not my favorite Glenmorangie. This is very much the older patriarch to the 10 year old “Original” but like that expression I’m not bowled over with this one. Glenmorangie seems to make a nice, lightly pleasant base spirit that takes to wood finishing well. However, the base spirit can be a little bland and uninspiring. I find this one to fall into that camp. However, I truly respect that they are keeping (for now) their 18 year old in a (somewhat) reasonable price range while others are charging toward the $150 or $200 mark.
Rating: Average

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