Average

Old Pulteney Clipper

Old Pulteney Clipper Single Malt Scotch Whisky
46% ABV
$50
Website
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What the Distillery Says:
The Limited Edition Old Pulteney Clipper Commemorative bottle launched in July 2014. Only 2,700 cases of 6 available world-wide. Matured in ex bourbon and ex sherry casks.

Colour: Polished gold
Nose: Sweetness of dried fruits and crispiness of green apples is accompanied by notes of fresh vanilla and white chocolate.
Palate: Waves of honey and orange zest, a rounded oaky structure and an unmistakable coastal note which sets Old Pulteney apart. Smooth and long-lasting.

What Richard Says:
Nose: Meaty with a wisp of sea air. Deeper exploration brings up oatmeal crisp cookies and citrus zest.
Palate: More cinnamon oatmeal cookies eaten by the shore while the salty sea air washed over you. It’s a nice rich flavor in the mouth.
Finish: A lovely note of brown sugar cookies fading to slow oak and intense malty and salty notes.
Comments: I’ve been a bit dubious on not age statement (NAS) single malts lately. My forthcoming Dark Origins review will not be kind. But this isn’t bad at all. It’s a nice malt that ventures out a little but doesn’t lose a solid core. The cookie notes are very nice but it tends to be overly malty and salty. I don’t think I would buy a bottle but it’s worth a try in bar.
Rating: Average

We would like to thank The Thomas Collective and International Beverage for sending us a sample for review.

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Hudson Four Grain Bourbon

Hudson Four Grain Bourbon Whiskey
46% ABV
$45 to $50 (375 mL bottle)
Website
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What the Distillery Says:
Hudson Four Grain Bourbon whiskey brings together the distinct characteristics of corn, rye, wheat and malted barley. Each batch starts with 800 pounds of grain which is ground at the distillery, cooked and fermented, then distilled twice. It is aged in our signature small barrels. Our Four Grain Bourbon is a rich full-flavored spirit. The grains are perfectly suited one to the others so that the end result balances the soft richness of corn, the sharp peppery notes of rye, all the smooth subtlety of wheat and the sweetness of malted barley. Each bottle is hand numbered.

What Gary Says:
Nose: Cornbread; more like a corn whiskey than a typical bourbon; bit of burnt sugar and a hint of orange zest
Palate: Creamy corn syrup that starts off soft, and sharpens with a bit of spice at the end. This dram doesn’t attempt to mask its youthful age, but rather wears it proudly. Slight cinnamon undertone.
Finish: Relatively short but smooth, with a little spice.
Comments: I wish I had the Hudson Baby Bourbon on hand for a direct comparison, as this reminds me a lot of that, which is a 100% corn mashbill. The corn shines more easily with less age, leaving the wheat, rye and barely to play minor supporting roles. While an interesting whiskey, the price point of around $50 for a 375 mL is hard to fork over – unless you really like young corn whiskey.
Rating: Average

We would like to thank Exposure America for providing us with a review sample.

Editorial Note: I would like to take a minute to welcome Gary to the Whisk(e)y Apostle team! Long time readers will know that Whisk(e)y Apostle was never meant to be a one man show. I think diversity of opinion is at the core of what we are trying to proselytize. I’ve had a few people review with me over the years after Matt couldn’t do it any longer. Now though, I’ve found a great guy with a fantastic palate who geeks out about whiskey (mostly bourbon and rye) as much a me. Since we were sent a sample of this bourbon and Matt and I already reviewed it a while ago I thought it would be a great first review for Gary. Please welcome him to the team!

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Balblair 2000

Balblair 2000 Vintage Highland Single Malt Scotch Whisky
43% ABV
$55
Website
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What the Distillery Says:
The 2000 Vintage was a superbly well balanced, full-bodied malt with aromas of pears, pineapple and green apples. Introduced in July 2010, this Vintage replaced the popular 1997, as the youngest Vintage in the Balblair collection.

Tasting Notes
Appearance: Balblair 2000 is bright golden in appearance

Aroma: Hints of honey and vanilla, that come from the long years of maturation in American ex bourbon oak barrels, can also be detected, adding to the complexity of this exceptional Vintage.

Palate: On the palate the sweet, honey, floral notes combined with hints of coconut and rich spices.

Finish: A smooth, long lasting and warming finish.

What Richard Says:
Nose: Crisp apples and light honeysuckle notes.
Palate: Light and almost non-existent. The body is reminiscent of water. The sweetness and hints of floral notes are even lighter than on the nose.
Finish: Clean, crisp, and short.
Comments: Whoa, not a fan. This is so light it’s almost like a slightly more tasty vodka. I’m looking for a lot more than this from my scotch.
Rating: Average

We would like to thank International Beverage for sending us the review sample.

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Laphroaig Select

Laphroaig Select Islay Single Malt Scotch Whisky
40% ABV
$55
Website
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What the Distillery Says:
Laphroaig®, the world’s #1 Islay Single Malt Scotch Whisky, proudly introduces its newest expression, Laphroaig® Select Scotch Whisky. This new, innovative expression brings the distinct styles of the Laphroaig portfolio together to create a new expression that stays true to the brand’s heritage with an added layer of complexity and depth brought about by marrying various maturation styles and different oaks.

The liquid is carefully selected by Laphroaig Master Distiller, John Campbell, from the finest casks representing the favorite styles of Laphroaig – Quarter Cask, PX Cask, Triple Wood and Ten-Year Old Casks – creating a subtle blending of peat, oak and sweetness. The true heart of the spirit is then drawn from a final maturation in new American Oak casks, rarely used in Scotch Whisky maturation. During the last six months of aging, Laphroaig Select rests in the highest, warmest reaches of the warehouse throughout the Scottish summer.

The inspiration behind Laphroaig Select Scotch Whisky, and the unique method of aging, comes from the history and family lineage of the Laphroaig brand. Ian Hunter, the last family member to own Laphroaig, was influential in experimenting with new ways of distilling and was one of the first to combine American bourbon casks with traditional European casks to create new flavors, which at the time had not been seen. Laphroaig Select takes inspiration from Ian, creating a new expression with both classic and new flavors.

“Laphroaig Select is a true original and, as always, we have stayed true to our roots, using the fantastic Laphroaig heritage as inspiration for this new innovation,” said John Campbell, Laphroaig Master Distiller. “Laphroaig Select delivers a liquid with a unique marriage of our trademark ‘peat reek’ and a gentle sweetness, which we hope will both surprise and delight you.”

At 80 proof, Laphroaig Select is best enjoyed neat or with a splash of water to release the earthy aroma of blue peat smoke, sweet nuttiness of barley and the heathery perfume of Islay’s streams. Laphroaig Select is available at fine retail locations in select markets nationwide with a suggested retail price of $55.00 per 750ml bottle. Laphroaig Select joins the Laphroaig portfolio of Scotch whiskies that includes Laphroaig 10-Year-Old, 10-Year-Old Cask Strength, Quarter Cask, 18-Year-Old, 25-Year-Old, QA Cask, Triple Wood and Cairdeas 2014 Amontillado Edition.

What Richard Says:
Nose: A little of the Laphroaig brine and smoke but it starts to get pushed aside by the sherry notes. They don’t seems to be playing well together but rather jockeying for position.
Palate: Very sweet. That’s the initial impression. It’s like an Islay with training wheels. It’s lighter and almost watery in viscosity compared to other Laphroaigs. Seriously, this reminds me of Cloraseptic throat spray.
Finish: Iodine, raisins, a little smoke, and more Cloraseptic.
Comments: I try this and I ask myself…”Are we losing something here?” Granted, taste is VERY subjective. I would never think that my opinions on any whiskey should be your opinions on whiskey. With that caveat out of the way I ask myself why is Laphroaig messing with a great thing? We start off with the classic 10 Year Old Laphroaig. The bourbon casks let the malt shine through. In it’s cask strength version I think it is one of the three best single malt scotches available at 10 years of age (Springbank and Talisker being the other two). So if you’re Laphroaig you say “let’s monkey around with near perfection.” So you dump that ex-bourbon barrel Laphroaig into Quarter Casks. Okay, so the Quarter Cask is pretty good…not as good as the 10 but good. It also helps with the surge in demand because the QC can come out quicker without the age statement. Fine, I understand the nature of business. Next you say “what if we take the QC and dump it into Oloroso sherry wood?” Okay, now you’ve added Triple Wood. To me it’s moving in the wrong direction and I find it lacking next to the 10 and the QC but sherry is big now so some other people may like it. Now, with Select, you take all that came before and throw in some PX wood too before dumping it into new american oak. Why? I have no idea. I love Laphroaig. I really do. But this bottle leaves me asking why? It’s like a remnants batch made of all the leftover stuff in the warehouse. Too may hands (read wood finish) in the pot. On top of that, Laphroaig is monster malt and does well with proof. 80 proof just isn’t’ cutting it.
Rating: Average

I would like to thank the folks at DBC PR & Social Media for sending over a bottle for review.

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Balvenie Signature

The Balvenie Signature Single Malt Scotch Whisky Aged Twelve Years
40% ABV
Discontinued
Website
Balvenie Signature 12
What the Distiller Says:
The Balvenie Signature Aged 12 Years is a classic marriage of The Balvenie matured in the three most traditional cask types, first fill bourbon, refill bourbon and sherry. Produced in small, numbered batches, each cask used is hand selected by Malt Master David Stewart to ensure he achieves the expression’s unique character of honey, spice and subtle oak. David Stewart crafted The Balvenie Signature to mark his 45th year in the whisky industry.

TASTING NOTES

NOSE Rich and complex with honey, citris fruits and vanilla oak notes

TASTE Rich and honeyed with a hint of sherry fruitiness. A spiciness of cinnamon and nutmeg and a subtle oakiness develop with time.

FINISH Warm and lingering.

What Richard Says:
Nose: Sherry and a slightly soured cream.
Palate: Lighter more delicate expression of Balvenie. Light honey sweetness, malty, with heavy cereal notes, and mild play between white pepper and oak.
Finish: Crisp, dry, oaky in a raw, chewed toothpick kind of way.
Comments: This isn’t going to rock your world or anything but it’s a fine introductory malt.
Rating: Average

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