Average

Colonel E.H. Taylor Rye

/ / Review, Rye Whiskey /

Colonel E.H. Taylor Straight Kentucky Rye Whiskey
50% ABV
$70
Website
EHT-straightrye
What the Distillery Says:
Straight Rye Whiskey has experienced a strong resurgence in the American whiskey landscape, yet Colonel Edmund Haynes Taylor, Jr. was making this style more than 100 years ago. This small batch, Bottled-in-Bond 100 proof straight rye whiskey pays tribute to the former Distillery owner with a unique rye whiskey reminiscent of days long past.

TASTING NOTES:
An altogether different recipe and profile than Sazerac Rye, this recipe contains just rye and malted barley, no corn. The result is an aroma full of dried fruit, black pepper, and touch of fresh dill. A small sip brings an array of flavors both sweet and savory with a terrific balance of dark spices and subtle caramel overtones. The finish is especially pleasing with an oaky dryness that lingers just long enough.

What Gary Says:
Nose: Oaky, citrus rye spice, bit of crushed mint & burnt toast; not particularly sweet.
Palate: Bright & sharp – more of a herbal/savory spice than sweetness, hints of caramel crèmes; mouthfeel is a bit thin.
Finish: Dries as it lingers, but not unpleasant.
Comments: Unlike some “barely legal” ryes (like Pikesville or Rittenhouse BIB) which are just over 50% rye in the mash, this has no corn in the mashbill. That isn’t necessarily uncommon (many MGP distilled rye are a mashbill of only rye & barley), but it does explain the sharp/spiciness that comes through without as much of the sweet (which corn is well known to deliver). I like it well enough, and while not age-stated (BIB means at least four years old), I would guess this to be 6-10 yrs old. It just doesn’t have anything unique/special about it for me that would justify the price. In fact, had I laid out my own dough for a bottle – I would be disappointed. Thankfully, I’ve got very generous friends. And, the whiskey itself is nice (just that there are a LOT of nice ryes out there for way less money).
Rating: Average

What Richard Says:
Nose: This one is like an Old Fashioned all by itself. Minty, peppery rye spice with muddled oranges and candied fruit sweetness.
Palate: A big fat miss on the mouthfeel. I would expect an older bottled in bond whiskey to have a creamier mouthfeel. It seems like they chill filtered the shit out of this one. It is kind of soft and caramel sweet with a bitter and peppery bite.
Finish: Dry and woody.
Comments: I want to like this. I really do. Especially since it is my $70 that went out for this bottle. But as much as I want to really like it I find it a little blah. In fact, for $70 I find it really blah. I’ve heard rumors that this new rye recipe may be a blending component in Buffalo Trace’s distilled replacement for Van Winkle Rye. I hope that if that is true then it is either much better around 13 years or the blend components are more than the sum of their parts.
Rating: Average

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Teeling Single Grain

/ / Irish Whiskey, Review /

Teeling Single Grain Irish Whiskey
46%
$45
Website
Singlegrain_big
What the Distillery Says:
Single Grain – Recently Awarded World’s Best Grain at the World Whiskies Awards, 2014. This award-winning addition is one of only a handful of Single Grain Bottlings in the world.

It is fully matured in Californian red wine barrels resulting in an intensely fruity and beautifully amber liquid, with lush berry notes.

Hand selected casks, bottled at 46% with no chill filtration to ensure all the unique flavour is captured.

Nose: Spice and fruit notes mingle with an underlying sweet nose.
Taste: Strong spice at the start developing into lush red berries and grapes, with drying tannin effect at the end.
Finish: Dry finish dominated by wood and spice.

What Richard Says:
Nose: The first whiff is a harsh snip of nail polish remover. If you give it a couple of drops of water and a few minutes to open then slight notes of Brach’s butterscotch candies and vanilla buttercream frosting.
Palate: There is a nice plum fruitiness mixed with notes of under ripe apples. It has a creamy round body finishing with salted butter and honey.
Finish: Short with just a hint of wood and tannic notes.
Comments: There is a lot here to like but it doesn’t really seem to come together the right way. I seems like this needs some more work.
Rating: Average

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Knappogue Castle 12 Year

/ / Irish Whiskey, Review /

Knappogue Castle Single Malt Irish Whiskey Aged 12 Years
40% ABV
$40
Website
menu-bottle12
What the Bottler Says:
Introducing Knappogue Castle® 12 Year Old. Continuing an Andrews family tradition of exceptional quality Irish Single Malts. Our Passion is for Perfection.

Knappogue Castle announces the first time release of its 12 Year Old Single Malt Irish Whiskey. A new package design reflects the change from vintage dating to age designation. As the original vintage dated whiskey, Knappogue is undertaking this change to bring greater clarity to the age of the product.

“We found that some consumers didn’t realize how long Knappogue Castle Single Malt was aged, therefore missing a very important part of what we do to make it smooth, bright and spicy” observes Mark Andrews, son of the brand’s founder. “We want to be perfectly clear about the age of Knappogue Castle Single Malt. Now, there’s no need to calculate how long it was aged because we’re stating it boldly on the front label. The age of the product is something we’re proud of along with the fact that no color is added” says Mr. Andrews. “Although our standard offering will be the 12 year old single malt, we will continue to have special bottlings of rare and unique distillations which will most likely bear a vintage date.”

Tasting Notes:
Mellow, well rounded, well balanced, medium intensity; a bright, elegant fruit and mildly spicy taste with a medium-long, clean finish.

What Richard Says:
Nose: Grassy, fresh and light with a fruity and slightly herbaceous nose.
Palate: Creamy with a light fruity sweetness that reminds me of peaches and cream with a marshmallow on top.
Finish: A hint of pepper on the transition and then mild and mellow.
Comments: Irish whiskey is not unmalted triple distilled scotch from an island to the west. There are very fine flavors and textures that make Irish whiskey delicious and sought after in it’s own right. One of the more divisive things is a more mild and mellow drinkability. Scotch detractors will say it is more easy drinking without all the harsh things they don’t like about scotch. Scotch lovers may say Irish is too bland. I judge each whiskey individually and try at all costs to avoid generalization. This one however, I feel is under proofed and too bland. It doesn’t have anything about it that makes me want more. Another 6 to 12 proof points and maybe a smattering of sherry barrels in the mix would help a lot. That said, others may really enjoy this as a smooth go-to whiskey. Only your taste can tell you. [Source Distillery: Bushmills.]
Rating: Average

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Alberta Rye Whisky Dark Batch

/ / Other Whisk(e)ys, Review / ,

Alberta Rye Whisky Dark Batch
Canadian Blended Rye Whisky
45% ABV
$30
Website
bottle
What the Distillery Says:
There is no quaint, “Old Grandpa So-and-So”, ancient family story here.

Truth be told, you have to be unusually patient, persistent, fanatical, and the right amount of crazy to make rye whisky. Alberta Distillers embraced this challenge and not only made rye whisky, they mastered it. Today, Alberta Distillers is the number one rye producer in North America with more than 450,000 barrels aging on site.

After years of perfecting their craft, the master distillers at Alberta Distillers wanted to continue to push the rye envelope and come up with not just another rye whisky, but a better rye whisky.

And so, Alberta® Rye Dark Batch™ was born. A true expression of the skilled craftsmen who have made rye whisky their passion for nearly 70 years.

91% Rye Whisky
8% Bourbon
1% Sherry

What Gary Says:
Nose: Malted rye, cereal grain, sherry, with subtle smoke
Palate: Soft, subtle-malty-cereal thing, cherries, not sharp/crisp like American rye, more Earthy; sherry is less prominent than on the nose
Finish: Moderate, with the sherry peeking through
Comments: When I first nosed this, I thought of Lot 40 (another Canadian Rye) . . . but different. When I tasted it, that comparison disappeared. This is much more of a subtle/gentle whiskey on the palate, and reminds me a bit of a bottled cocktail. I really love how unique it is (and unique in a good way – not a “well that was odd for the sake of being odd” way). I also really appreciate that it doesn’t break the bank to take it out for a spin.
Rating: Must Try

What Richard Says:
Nose: The rye kind of gets muted by a creamy sherry nose. There is a minty sweetness there but the sherry stands out. It’s kind of like a mint julep made with sherry instead of bourbon.
Palate: Dark fruits, more sherry, peppery rye spice, with a minty back.
Finish: A little touch harsh. Not hot, like young but more industrial. It’s like licking a rubber band.
Comments: I recently had a barrel aged Manhattan that a coworker had worked on for some time. His secret ingredient was a bit of tawny port. Wow did that overwhelm the drink. I applaud the inventiveness of Alberta here but the sherry, and really all fortified wines, should be reserved for finishing/aging barrels and not as an actual additive to the whiskey. It really overpowers the nose, is the 800 pound gorilla on the palate, and oddly leaves the finish unfortunately untouched. It stands out as being different to me but not in a “you should consider that in purchasing choice” kind of way. I’m not a fan of this one. This will be my first and last bottle. [Or I may just gift the rest to Gary 😉 ]
Rating: Average

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The Black Grouse

/ / Review, Scottish Whisky /

The Black Grouse Blended Scotch Whisky
40% ABV
$25 to $30
Website
the-black-grouse-plain
What the Blender Says:
To create the distinct smokiness of The Black Grouse, we take our Famous blend and enhance it with specially selected peated malts. The resulting Black Grouse whisky has a distinctive peaty character, which comes through in spice and dried fruit flavours with a long aromatic finish, reminiscent of our Famous blend.

Appearance: Dark, Russet golden, Clear and bright
Aroma: Smoky, Soft and Musky, Rich and full
Taste: Full flavour, Spice and dried fruits, Smoke through the oak
Finish: Long, Smoky, Aromatic

What Richard Says:
Nose: A very vegetal and meaty peat.
Palate: Light fruity sweetness layered between a little pepper spice and soft handed smokey notes.
Finish: Subtle, with a long, slow build through herbal bitters to a heavy grass note.
Comments: This is not really a bowl you over dram. It stands out against it’s peers (Famous Grouse, Johnnie Walker Red, etc.) but falls short against heavier hitters. A pleasant enough dram but not something that sings ‘come back to me’.
Rating: Average

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