Average

Advent Day 7: Roe & Co Irish Whiskey

Diageo’s new brand was the surprise on day 7 of Advent…

Roe & Co Blended Irish Whiskey
45% ABV
$35
Website

What the Blender Says
Roe & Co is made from finest hand-selected stocks of Irish malt and grain whiskies, aged in bourbon casks. Using her 30 years of experience, Master Blender Caroline Martin has created a versatile, premium whiskey. Roe & Co is a luxuriously smooth blend with a perfect harmony between the intense fruitiness of the malt and the mellow creaminess of the grain whiskies. The high proportion of first-fill casks gives notes of creamy vanilla balanced with its hints of fruit and soft spice and a remarkable depth for such an elegant and refined whiskey. Roe & Co is non-chill filtered and bottled at a higher than usual ABV of 45%. Perfect in a cocktail, with a mixer or on its own Roe & Co will initially be available in the hottest bars around Europe.

On the nose Roe & Co is creamy, delightfully fragrant and remarkably rounded with notes of soft spice and mellow spun sugar along with warm hints of woody vanilla. The quality and perfect balance of the blend is immediately apparent on the palate through its velvety texture and sweet flavours including spiced pears and vanilla. The finish is lingering and gentle, ending with a light creaminess. The sweet pear notes readily apparent in Roe & Co are a wonderfully apt tribute to the once-great Dublin whisky distillery of George Roe & Co. Among the remnants of George Roe’s distillery are its old windmill tower, known as St. Patrick’s, and a magnificent pear tree dating from 1850.

What Richard Says
Nose: Vanilla sugar, nutmeg, and citrus zest.
Palate: Tinned pears, vanilla custard, and hard tack.
Finish: Apple skins and a lingering bitter oakiness.
Comments: There is nothing wrong with this pleasant whiskey but it isn’t anything special either. It is not unlike numerous new-ish Irish blends. See it out? Nah, just grab a Jameson.
Rating: Average

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Advent Day 5: Jim Beam Double Oak

Beam…Jim Beam. I try most Beam products shortly after they make it to the Atlanta market but for whatever reason the Double Oak has eluded me. Thanks to my trusty Advent calendar that is now rectified.

Jim Beam Double Oak Kentucky Straight Bourbon Whiskey
43% ABV
$22
Website

What the Distillery Says
Like all of our bourbons, the new Jim Beam® Double Oak is crafted in charred oak. Its rich flavor comes from being aged a second time in another separate barrel.

Jim Beam® Double Oak is first aged in charred American white oak barrels, then we pour it into another freshly charred barrel to mature for a second time. The added interaction with the oak wood results in a liquid intense in flavour, smooth in taste.

What Richard Says
Nose: A big kick in the nose of woody vanilla and burnt caramel.
Palate: Toffee candies, black pepper, artificial vanilla soda additive, and that weird peanut thing Beam whiskeys have going on.
Finish: Dry and wood forward.
Comments: You really get the “double oak” on the finish. The spiciness in the nose and palate are nice but it’s all dry wood at the end. I applaud Beam for trying new things without resorting to more sickly sweet flavors but there isn’t really enough here to merit it over regular Jim Beam
Rating: Average

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Advent Day 4: Boutique-y Irish 13 Year

I’ve wanted to sample some bottlings from That Boutique-y Whisky Company for quite a while. So I was pretty excited when Day 4 brought this…

That Boutique-Y Whisky Company Irish Single Malt No. 1 Batch 2 – 13 Year Old
48.4% ABV
$80
Website

What the Bottler Says
Ah, lovely Irish whiskey! Booming now, but it wasn’t so many years ago that the number of distilleries dwindled precariously, all joining forces at one stage simply to survive. It should also be remembered, however, that Irish whiskey has a long and glorious history and was the most popular spirit in the world back in the 19th century including (whisper it…) in Scotland!

Tasting notes:
Nose: Fruity and Floral; Banana skins and Melon initially, softening to Banana custard. Jasmine brings the floral element. There are hints of icing sugar and cinnamon spice.
Palate: Soft and sweet initially, Cantaloupe melon, brown sugar, then warming woody spices follow.
Finish: A nice balance between sweet melon and wood spice that lingers

What Richard Says
Nose: A beautiful ripe fruity sweetness. Diced melon fruit salad comes to mind.
Palate: The palate is not nearly as sweet as you would expect from the nose. It is malty with more of a burnt sugar sweetness.
Finish: Oak, black pepper, and a touch of ground cinnamon. When that fades, you are left with a lingering bitterness that is not very pleasant.
Comments: I don’t love this expression. There are a lot pieces here that make this stand out from standard offerings available but I’m not itching for more. I’m glad I got a dram of this instead of the whole bottle.
Rating: Average

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Trail’s End

Trail’s End Crafted with 8 Year Old Kentucky Straight Bourbon Whiskey and Finished with Oregon Oak
Batch 002

45% ABV
$36
Website

What the Bottle Says
Trail’s End® is an ultra-premium, Kentucky Straight Bourbon Whiskey finished with Oregon Oak. Crafted using premium barrels of Kentucky straight bourbon, Trail’s End traveled along the treacherous terrain from Kentucky to Oregon, following the path that Lewis and Clark once blazed. Not too far from the end of the Oregon Trail, our bourbon is finished with Oregon Oak and the result is exceptional!

Smell the aroma of floral honeysuckle, apricot, spearmint and orange blossom with roasted hazelnut and traces of cereal sweetness and chocolate. Next, take a sip and enjoy the smooth sweet malt and chocolate flavor bolstered by toasted hazelnut with notes of tobacco and a touch of rye. Lastly, savor the long and warm finish, oily and buttery with a lovely malt spice kick and slight char note.

To the Explorer in All of Us!

What Gary Says
Nose: Sweet but sharp, oaky cinnamon with vanilla crème brulee dusted with allspice.
Palate: Almost creamy mouthfeel with sweet vanilla honey and some earthy/oaky spice; cinnamon red hots near the end.
Finish: Moderately long and dry with a slight bite at the end.
Comments: A bit more oak than you’d expect for an 8 year old bourbon but not too oaky (although getting close for my taste), although you have to keep in mind that being finished in new oak after aging for 8 years is going to make it more oak forward. The finishing gives it a unique earthiness that I think is interesting; gives it a sharp edge that emphasizes a rye kick.
Rating: Stands Out

What Richard Says
Nose: Caramel, under cooked toffee, vanilla bean ice cream, and a bit of mint.
Palate: Straight up rye bourbon goodness. It presents in a vanilla, honey, and caramel sweetness with nutty undertones. But then you get a kick in the mouth. The rye spice and oak are aggressive to the point of being rough.
Finish: The finish is big doses of aged tobacco, cocoa powder, and mint.
Comments: To be clear, this is 8 year old Kentucky straight bourbon. It spent a little time in some Oregon oak and was cut with local water but it’s Kentucky bourbon. I mention this, not to dispute the bottling classification, but rather to make the point that if you don’t like bourbon, you won’t like this. It is not some super special and unique Oregon whiskey unlike all others. It presents like an 8-ish year old rye forward bourbon. However, the aggressiveness of the palate is something of which you should be aware. For a 90 proofer, it drinks like a 110-120. Not in terms of mouthfeel or fullness but in terms of heat. I do commend the pricing. For sub-$40 it’s worth taking a gamble on a bottle. You find that it is right up your alley.
Rating: Average

We would like to thank Hood River Distillers for sending us a bottle to review.

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Dewar’s 25 Year

Dewar’s 25 Years Old
Blended Scotch Whisky

40% ABV
$225
Website
Dewar's 25 Yr Old Blended Scotch Whisky
We would like to thank Dewar’s for sending us a sample to review.

What the Blender Says

DEWAR’S®, the world’s most awarded blended Scotch whisky is proud to announce the launch of DEWAR’S 25 Years Old.

The new addition to the DEWAR’S portfolio will succeed DEWAR’S Signature (no-age statement) as a part of DEWAR’S dedication and commitment to age statements across its premium range of blended Scotch whiskies.

A meticulous search of the cask inventory revealed an intriguing array of fine aged malt and grain Scotch whiskies aged 25 years and older. Each cask was individually sampled and assessed by Master Blender, Stephanie MacLeod before being chosen. Once MacLeod was satisfied that she had a perfectly balanced flavour profile in the DEWAR’S House Style, the specially selected casks were blended together and then filled into oak casks for an additional period of maturation, a process pioneered by DEWAR’s, known as double-ageing, to add more depth and enriched smoothness.

During this extra period of maturation, the disparate characters of the malts and grains are allowed to interact with one another and mellow further. In an extra step unique to the new 25-year-old expression, the whisky was then filled into a set of freshly disgorged ROYAL BRACKLA® casks for an extra period of finishing.

According to MacLeod, “DEWAR’S 25 is endlessly smooth, rich and elegant. Awakened on the palate: the sophisticated whisky is glorious in its harmony and balance, gently revealing layers of rich fruit, floral notes and delicate honey, with a hint of smoke to finish.”

Fraser Campbell, Global Ambassador for DEWAR’S comments “Disclosing the ages of our blends allows discerning whisky drinkers to choose an expression with a maturity and flavour profile that matches their own character preferences. DEWAR’S remains committed to age statements as a sign of craftsmanship and quality. In a world where aged stock is increasingly rare, we are proud to display an age on the front of our bottles”.

The age statements that DEWAR’S proudly proclaim on its bottles are not merely numbers; they’re a guarantee of the age of the youngest whisky found within the blend. Each bottle’s age statement is an assurance that it holds an authentic and precious piece of time-honoured taste.

According to the latest reports from the IWSR, DEWAR’S is the fastest growing premium blended Scotch in the world, defying current global Scotch trends. DEWAR’S is also the world’s most awarded blended Scotch with medals for quality, taste and innovation to-date. Adding to the vast list of awards to support this, DEWAR’S 18 Years Old has been crowned best blended Scotch (under 21 years) at the International Spirits Challenge 2017.

DEWAR’S 25 Years Old is bottled at 40% ABV and priced at $225. The new expression will be available from October 2017 in Global Travel Retail followed by a gradual roll-out into key domestic markets.

What Gary Says

Nose: Musty sweetness with a little sea brine, smoke, sherry, and honey candy.
Palate: Thin mouthfeel, not very sweet or spicy; subtle sherried fruit with a bit of oak and honey.
Finish: Moderately long, drying slightly, flavor steps up nicely.
Comments: I know there are whisky snobs who look down on blends, and I want to go on the record as clarifying that I am NOT one of them. Some of my favorite whiskies are blends with older stock. For a 25 year old blended whisky, I expect more complexity than this deliver. While certainly the best Dewar’s branded offering I’ve tried, this just isn’t in my wheelhouse. Their standard offering isn’t either, so if you are a fan of Dewar’s, this could be right up your alley – although at this price, I would seek an opportunity to try it first.

Rating: Average

What Richard Says

Nose: Grassy, floral, butterscotch candies, and a dollop of sherry.
Palate: A gentle richness glides over the palate, with bits of raisin, wildflower honey, baked fruits, and just a little bit of dark chocolate.
Finish: This finishes a bit dry with an oak forward ending.
Comments: A nice enough whisky for sure but not a stunner. To me, whiskies need a raison d’etre to push age into the twenties. I find this especially true for a blend. Macallan is a great example of that. For their sherried malts I find little to no need to move beyond the 18 year. Just not much more bang for the buck so to speak. Blends really need this more than single malts because it doesn’t have to be 1 to 3 casks at 25 years, rather it needs to be all the malt and grain components. Otherwise, the blender just seems to be capitalizing on the surge toward premiumization and trying to cash in. No offense meant to the fine whisky craftsmen at Dewars but this example seems to fall in that latter camp. Don’t get me wrong, this is a fine whisky. But I can’t say that you need to seek this out as an amazing example of blended scotch that should be experienced by all.

Rating: Stands Out

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