1792 Port Finish

/ / Bourbon, Review /

1792 Kentucky Straight Bourbon Whiskey Finished in Port Barrels
44.45% ABV
$40
Website
1792-Port-Finish-Bottle-Straight-On-2

What the Distiller Says:
The marriage of expertly crafted bourbon whiskey and port wine barrels join together to create this distinct bourbon. 1792 Port Finish Bourbon delivers an elegant flavor profile like no other. This bourbon was aged for many years in new white oak barrels before spending another two years extracting the subtle, yet sweet flavors from port wine barrels. The rich vanilla characters of American oak mingle with the delicate fruit notes from port to create this magnificent whiskey.

Tasting Notes
A rich aroma of apple and fruit mingling with noticeable vanilla. The taste is soft, yet balanced. Filled with toasted caramel, jam-like fruit, and a touch of licorice. A clean, somewhat lingering finish completes the taste.

What Gary Says:
Nose: Port-prominent; rich and heavy stewed fruit sweetness.
Palate: Dark flavor with port-sweetness dominating the bourbon a bit; the rye spice speaks up near the end.
Finish: Lingers nicely.
Comments: If you like port and port-finished whiskies, I think you will probably enjoy this. On my first tasting, I thought it was a nice balance between the bourbon and port influence – but on later tastings; I found the port influence a bit heavier than I prefer. I’d love to see this with a bit less port with more of the bourbon spice showing up, but I still applaud Barton for trying some new things. Priced just below (at least here in Atlanta) Angel’s Envy – a similar port-finished bourbon – it might be the least expensive way to find out if you like port finished bourbon – but I would recommend finding this on premise to try first.
Rating: Stands Out

What Richard Says:
Nose: Heavy port forward nose with lots of dark jammy fruits.
Palate: The port is really heavy handed on the palate. It kind of beats the Barton bourbon down into submission. It’s really more like a high octane port than a bourbon.
Finish: Slow transition from sweet port to a slightly spicy bourbon.
Comments: Bad? No, if like you port then this is a very tasty drink. I think the two years in port barrels was too much and the port is overly dominant. You don’t have the same nice interplay as Angel’s Envy, Midwinter Night’s Dram, or a nice port finished scotch. Personally, I really like port so I find this enjoyable but if you don’t like port you aren’t going to like this.
Rating: Stands Out

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Old Hickory Straight Bourbon

/ / Bourbon, Review / ,

Old Hickory Straight Bourbon Whiskey
43% ABV
$39.99
Website
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What the Bottler Says:
Old Hickory White Label is a straight bourbon distilled at 86 proof, which is the traditional “Perfect Proof” preferred historically by American distillers. Created for modern whiskey cocktails and bourbon connoisseurs, Old Hickory White Label is rich and near mahogany in color. With intense spice and oak aromas, this bold whiskey is masculine and displays notes of cedar and gingerbread. The over-proof delivers a lingering finish of pie crust and sweet tobacco.

What Gary Says:
Nose: Young and thin, corn (but not as much corn sweet as I’d expect) and sour wood with a hint of anise.
Palate: Thin mouthfeel, young and more wood influence than I expected. Subtle sweetness with a hint of caramel and vanilla.
Finish: Fairly short and dry.
Comments: I tasted this before I read up on it, and based on taste alone – I figured this was under four years old, and possibly aged in smaller than 53 gallon barrels (as I get more wood for something fairly young). After researching further, I’m disappointed at the lack of transparency. First, the web-site states it was distilled at 86 proof. This could be true, but I doubt it – my guess is that it is bottled at 86 proof (big difference). I had to go to R.S. Lipman’s website to get a fact sheet, which spells out that this was distilled at “the historic Joseph E. Seagram’s facility in Lawrenceburg, IN” – which is another way to say this is MGP like many other NDP bourbons on the market. This isn’t a negative – MGP makes (and has made) some really solid whiskey! But Seagram’s went out of business in 2000, and the distillery has been owned by Pernod Ricard, CL Financial (who renamed it in 2007 to Lawrenceburg Distillers Indiana – LDI), and MGP Ingredients since 2011. Later they mention MGP (as they want to use the social responsibility, environmental health, innovations, etc that they list on their site), but I still find it disingenuous to not give them credit from the go. They state that the whiskey is aged a minimum of 4 yrs and “has stocks up to 7 years old”, and as the label has no age statement, it must be a minimum of 4 yrs old – although if there is 7 yr old stock included, I would suspect that is a very small amount.

Saying I was unimpressed would be an understatement. For 86 proof straight bourbon, I would be much happier with Evan Williams black label personally. And seeing the suggested retail price would make this an easy pass for me.
Rating: Probably Pass

What Richard Says:
Nose: Light and barely there. There’s a bit of corn and licorice in the back but little else.
Palate: Sweet. This is lacking depth of flavor. It’s basically just sweetness.
Finish: Light and forgettable.
Comments: Again, like the Old Hickory Blended Bourbon this isn’t bad per se. It’s really just a bland, uninspiring whiskey that would be fine for mixing if it wasn’t priced so high.
Rating: Average

We would like to thank Double Diamond Marketing & Communications for sending us a sample to review.

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Old Hickory Blended Bourbon

/ / Bourbon, Review / ,

Old Hickory Blended Bourbon Whiskey
40% ABV
$29.99
Website
Old_Hickory_Whiskey_Blended_Bourbon_Bottle_300
What the Bottler Says:
Old Hickory Black Label is a meritage of bourbon and whiskey distilled at 80 proof and blended to deliver classic flavors for traditional bar mixing or sipping straight. Amber in color, this crowd pleasing bourbon is bright and spicy with attractive aromas of cherry custard, pistachio gelato, and almond nougat. With a silky medium-to-full bodied taste, Old Hickory Black Label exhibits a tingling, engaging finish with lingering flavors of white toffee, dried cherry, and honey custard.

What Gary Says:
Nose: Young, malted corn and vanilla.
Palate: Sweet with a hint of malted chocolate and caramel, and a wisp of wood; very tame and “smooth”.
Finish: Medium, but forgettable.
Comments: Compared to the Old Hickory Straight Bourbon, I like this better – the nose has more balance and more sweetness; although the palate has little wood and is primarily sweet. Despite being a lower proof, this is darker as well. According to the back label, this blend is comprised of 89% whiskey aged 4 years; 11% minimum aged 2 years – which I do appreciate them putting right on the label. They list this as a blended bourbon, not a “straight bourbon”, which means it COULD contain flavoring or coloring. This is darker than the higher proof Old Hickory Straight Bourbon (which is 100% 4 yrs or older), so I would suspect this is the case.
Rating: Probably Pass

What Richard Says:
Nose: The nose comes out with a nice mellow creaminess that’s heavy on the corn. Sweet corn pudding with a little back note of vanilla and cinnamon.
Palate: Very smooth, mellow, and easy to swallow (not drink 😉 ).
Finish: It finishes a little hot but still pretty mellow.
Comments: First off, this comes in a very nice, solid bottle. Plus, there is an artificial cork. Regular Whisk(e)y Apostle readers will know that is a bonus for me. But putting a pig in a nice dress doesn’t make you want to take her to the dance. “Pig” is a bit harsh. There’s nothing wrong with this whiskey. There just isn’t much going on. Usually, when you read whiskey notes and you see “smooth” and “mellow” with not much else you can really read that as “bland” and “flavorless”. This isn’t that toned down but there’s really not a lot going on. This is not a slow sipper for the aficionado or the connoisseur. This is clearly more for the mixer and those who want “whiskey” but don’t really like the taste of whiskey. But at $30 it’s a bit too expensive for that. For those interested, this is an MGP made whiskey.
Rating: Average

We would like to thank Double Diamond Marketing & Communications for sending us a sample to review.

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Parker’s Heritage Malt

/ / Other Whisk(e)ys, Review / ,

Parker’s Heritage Collection Kentucky Straight Malt Whiskey Aged 8 Years
54% ABV
$99.99
Website
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What the Distillery Says:
Not much really. We know that it has a mashbill of 65% malted barley and 35% corn and was distilled at the company’s Bernheim Distillery in Louisville. Then it matured for eight years on the 5th and 7th floors of Heaven Hill’s Rickhouse Y in Bardstown.

What Gary Says:
Nose: Malty (no surprise), oak, bit of smoke with a subtle cornbread sweetness.
Palate: Starts sweet caramel candies, then starts to dry into a more cereal, crisp light spice.
Finish: Moderate and dry (a bit astringent).
Comments: Quite pleasant, and to me not similar to some other US Single Malts (as this isn’t a single malt). The corn in the mashbill comes through, and makes for a unique experience with more sweetness. If you’re a whiskey-geek, I’d definitely look to give this a try. If you like bourbon but not scotch, or vice-versa; it might be a bit expensive to find out. While I would not want anyone to think it is “like bourbon”, I would consider it “more like bourbon” than I would “more like single malt”.
Rating: Must Try

What Richard Says:
Nose: Corn syrup poured over a malted grain covered floor.
Palate: More syrupy sweetness over a bowl of Malt-o-Meal.
Finish: Dry and a little hot more grain forward notes at the end.
Comments: If you are thinking “Parker’s Malt” is anything like scotch it would be difficult to be more wrong. This drinks more like a corn whiskey than any “malt” I’ve ever had. It’s incredibly sweet and all the grain, malt, and cereal notes come more toward the back. It’s not unpleasant at all. It’s just a bit of a one trick pony. There is nowhere near the depth of flavors here as what you would come to expect from the Parker’s line. For $100 I would probably pass on the bottle but it’s worth a try if you see it at your local watering hole.
Rating: Stands Out

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Michter’s Barrel Strength Rye

/ / Review, Rye Whiskey / ,

Michter’s US*1 Barrel Strength Kentucky Straight Rye Whiskey
55% ABV
$75
Website
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What the Bottler Says:
Since the 1990’s, the Michter’s team has been doing pioneering work to re-establish the high quality American Rye whiskey category. The May 2015 inaugural release of Michter’s US 1 Barrel Strength Rye marks yet another milestone in that quest. For maturation, the Rye distillate is entered into the barrel at 103 proof, rather than a more industry standard higher proof. Barrel entry at a lower proof of 103 rather than a higher proof costs Michter’s more money in terms of barrels and warehousing, but we believe it yields a richer, smoother, more full-bodied whiskey after proper maturation. A single barrel product, each barrel of Michter’s US 1 Barrel Strength Kentucky Straight Rye is bottled at its particular alcohol level at the time of bottling. The majority of barrels in the inaugural release range from 108 to 110.8 proof. To savor it is a unique experience for anyone who enjoys Rye whiskey.

Production: Single Barrel. Limited quantities
State of Distillation: Kentucky
Whiskey Type: Kentucky Straight Rye Whiskey
Cooperage: Fire-charred, new American white oak barrels
Barrelling Strength: 103 Proof
Bottling Strength: Each barrel is bottled at its particular alcohol level at the time of bottling. The majority of barrels range from 108 to 110.8 proof.
Tasting Notes: Butterscotch and cinnamon with a hint of cherries on the nose; warming, rich, toasty vanilla and caramel up front with a dry oaky spice on the finish

What Gary Says:
Nose: Rich, fruity spice; a little water really opens it up – bringing brown sugar and a touch of (seriously) BBQ sauce.
Palate: Really nice thick mouthfeel with warm pepper spice, fruity (but not citrusy – more like figs, apricots); a touch of water brings out some nougat and cocoa.
Finish: Lingers nicely, and stays wet.
Comments: This is a really unique rye, it makes me think of Lot 40 Malted rye (not that you would ever mistake the two, but something about it makes me think “malted rye”). I sampled this a few times over a two week period, and it is honestly the first whiskey that – with a touch of water – brings to mind BBQ sauce (and not in a bad way!!) This does go into the barrel at a lower proof than most in the industry (103 proof, where many/most go in at 125 proof), and I think that certainly contributes to the lovely mouthfeel and uniqueness. Rye fans will appreciate what this has to offer, although be prepared to pay for the experience.
Rating: Must Try

What Richard Says:
Nose: Toasted nuts, burnt churros, and a nice vanilla sweetness.
Palate: Dark chocolate, cracked pepper, and caramel come out first. Spend more time with it and you get nice dark fruit notes weaving through it.
Finish: Much more woody than spicy with a light dusting of cocoa powder.
Comments: This is a very nice high proof rye. It’s not necessarily nice enough to warrant the price tag but to be honest I have the same complaint about everything Michter’s puts out. I’m not the hardcore rye hound that Gary is but I appreciate a well made rye like this. It doesn’t bowl me over in any particular way but it’s nice. I will enjoy the bottle I bought. However, given the price I won’t buy a second.
Rating: Stands Out

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