Speyside

The Balvenie Tun 1509 Batch 5

The Balvenie Tun 1509 Batch 5
Single Malt Scotch Whisky

52.6% ABV
$400
Website
The Balvenie Tun 1509 batch 5

What the Distillery Says*

For the 2018 release, The Balvenie Tun 1509 Batch 5, David C Stewart MBE carefully selected 29 casks – 10 traditional American oak barrels, 8 sherry butts, 8 sherry hogsheads, and 3 refill American oak hogsheads – from the distillery’s precious aged stocks. All were transferred to Tun 1509, which sits in Warehouse 24, for several months before bottling. Tun is a rare interpretation of the marrying process and allows our most mature casks of various vintages to come together to create a unique expression of The Balvenie that is greater than the sum of its constituent parts.

Tasting Notes – Rich and intensely fruity on the nose. A spicy outburst on the palate, then sweetened with a deep sherry character. Lingering and luscious with dried fruit and elegant oaky notes on the finish.

* Technically, the above is what I gleaned from the bottle itself or other sources. Strangely enough, if you visit The Balvenie’s web-site, it includes a page for every Tun 1509 batch . . . except this one.

What Gary Says

Nose:  Rich and thick, chocolate, toffee, blood orange, berries, loads of soft spice with ginger, cardamon, figs, dates, honey, leather, pipe tobacco, oak, and an earthiness with loads of complexity.
Palate:  Creamy mouthfeel, treacle with cinnamon icing, cocoa, berries in cream, dark fruits with some orange thrown in, roasted walnuts, oak, hints of ginger and clove.
Finish:  Long with spiced dark fruit, dark chocolate, and drying with spices.
Comments:  This is f@#$king lovely. A truly complex dram, perfect for sipping and pondering. An expensive bottle for sure (and a big thanks to Richard for the generous sample!), and with that the question always comes up as to “Is it worth it?” Nearly impossible to answer, as value and enjoyment are such individual concepts. The price isn’t unreasonable, but I’ll admit that does hold me back from giving this a solid ‘Must Buy’.  I will tell you that tasting this was absolutely an experience. It is well crafted and incredibly nuanced. I haven’t had any of the other batches to compare, but if you’ve got the means and are a fan of The Balvenie’s lineup, I’d definitely seek an opportunity to at least try it for yourself. That’s the only way to determine if it is “worth it”.

Rating: Must Try/Must Buy

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The Balvenie Single Barrel Sherry Cask

The Balvenie Single Barrel Sherry Cask
Single Malt Scotch Whisky Aged 15 Years

47.8% ABV
$115-$130
Website
Balvenie Single Barrel Sherry Cask

What the Distillery Says

The Balvenie Single Barrel Sherry Cask has been matured exclusively in a single European oak sherry butt for at least 15 years. The term ‘Single Barrel’ conveys the unique nature of the single malt whisky, which has been drawn from a single cask of a single distillation.
Limited by nature, each heavily toasted European oak Oloroso sherry butt will yield no more than 800 bottles of Scotch whisky.

TASTING NOTES
NOSE: Dried fruits overlaid with a gentle nuttiness
TASTE: Rich with elegant oak and subtle spice
FINISH: Long, sherried finish

What Gary Says

Nose:  Thick sherry, balsamic vinegar over spongecake with dark fruit, walnuts, almonds, floral notes with subtle smoke and oak; water brings out more orchard fruit notes.
Palate:  Rich mouthfeel, fruitcake with sherry, cinnamon, nutmeg, subtle clove, oak.
Finish:  Moderately long, drying with notes of dark fruit.
Comments:  This has some very intense flavor for a sub 50% ABV dram. In fact, the first time I had tried this at a friend’s house, I expected it was cask strength – not that it drinks hot (it doesn’t) but just the flavor intensity. It takes water well, and maintains a great mouthfeel. I picked this up in early 2020 for $115, and felt that was a bargain for a 15 year single malt of this quality. As a single barrel, I don’t know how much variation there is. This is the first I’ve owned, and I think I’ve only sampled from two others – and thought all three of those were really delicious.

Rating: Must Try/Must Buy

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Benromach Peat Smoke Speyside Single Malt Scotch Whisky

Benromach Peat Smoke
Speyside Single Malt Scotch Whisky

46% ABV
$60 – $75
Website
Benromach Peat Smoke

What the Distillery Says

A wonderfully fruity and SERIOUSLY SMOKY single malt, we only produce very small batches of this GORGEOUS Speyside whisky that’s big on unique flavour.

Tasting Notes
Pour yourself a dram of this seriously smoky single malt whisky… we only produce very small batches of this unique Benromach Speyside whisky, so you’re one of the few people who are able to enjoy it. The finest Scottish barley is malted with high levels of peat smoke at 67ppm (parts per million: the phenol level, to those in the know). Take in the AROMA WITHOUT WATER… sweet vanilla, honey and cured meat aromas, hints of apricot and lemon combining with a beautiful subtle tobacco note. Dive in and enjoy the TASTE WITHOUT WATER. There’s cracked pepper with sweet strawberry and orange flavours, a delicate hint of aniseed… combined with a lingering edge of bonfire embers. Now enjoy the AROMA WITH WATER… the delicate smokiness complements lemon, honey and vanilla aromas with sweet hints of apricot and sugared almonds developing on the tongue. Lift it to your lips and savour the TASTE WITH WATER. Slow cooked apple, pear and tangy grapefruit give way to a trace of cocoa powder and an absolutely gorgeous edge of lingering cigars. It’s a wonderfully fruity and smoky single malt whisky.

Matured in first fill oak Bourbon barrels

What Gary Says

Nose:  Peat smoke with a sweet tar note, leather, smoked meat, a touch of iodine; a bit of water gives just a hint of lemondrops.
Palate:  Peat up front that evolves into a fruity spongecake with bits of butterscotch; bit of water softens up and brings more fruit sweetness.
Finish:  A tad short, drying with a note of butterscotch and hint of peat.
Comments:  This was very different from the Benromach 10 Yr and Organic, and for me was a bit too tilted.  I lose the fruit notes on the nose but find them on the palate – which feels disconnected to me (the nose sets me up for a meaty, smokey dram – more like a highland single malt, and the palate was closer to the other offerings other than more peaty).  Don’t get me wrong, nothing objectionable in the glass, but maybe my least favorite of the three.

Rating: Stands Out

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Benromach Organic Speyside Single Malt Scotch Whisky

Benromach Organic
Speyside Single Malt Scotch Whisky

43% ABV
$60 – $75
Website
Benromach Organic

What the Distillery Says

A WORLD FIRST when launched, even the wood we use for maturing our beautifully balanced organic single malt whisky is specially selected to nurture it to PERFECTION.

Tasting Notes
Pour yourself a dram of this beautiful Speysider, lift it to the light and notice the golden brown colour, imparted by our virgin oak casks. Even the wood we use for maturing the spirit is an intrinsic part of producing this beautifully balanced Organic Single Malt Whisky… a world-first when it was launched. With that in mind, enjoy the sumptuous AROMA WITHOUT WATER. It’s delightfully sweet and malty at first, and after a few inhalations you may detect vanilla, toffee and banana influences coming through. Enjoy the TASTE WITHOUT WATER… roll it around your mouth and savour the creamy pepper and sweet fruit flavours, particularly ripe bananas. Add a trickle of water to release the whisky and take in the AROMA WITH WATER… fresh and malty with darker, delicious hints of coffee and cocoa. You may smell some vanilla notes, and a touch of the fruit bowl coming through once again – this time with citrus fruits, especially lemons. Now for the TASTE WITH WATER… the smooth and mellow body has an exotic carnival feel with some gorgeous chilli spice and tropical fruit flavours, balanced with creaminess and a dark chocolate edge: a mouth-watering balance with a smooth and long finish. Our whisky is certified Organic from start to finish, meeting rigorous UK Soil Association standards for growing the ingredients, distillation, maturation and bottling. Unique on launch in 2006, it is still very rare today.

Matured in virgin oak casks

What Gary Says

Nose:  Caramel, brown sugar, vanilla bean, subtle malty/floral notes, oak, a hint of leather; some water brings out bananas and pears.
Palate:  Creamy mouthfeel that sharpens, cereal sweetness with brown sugar that turns into herbal spices in the back with banana pudding; some water tamps the sharpness and introduces a hint of cocoa.
Finish:  On the shorter side, drying with vanilla and grain notes.
Comments:  The virgin oak influence is evident, with more vanilla and grain notes than the 10 year old.  Definitely more sharp and a bit more intense.  I didn’t get the earthy notes or peat that the 10 yr old has.  A bit of water brings out some fruit notes on the nose and a bit on the palate.  A very pleasant dram, but if given the choice between this and the 10 yr, I’d go with the 10 yr.

Rating: Stands Out

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Benromach 10 Yrs Old Speyside Single Malt Scotch Whisky

Benromach 10 Yrs Old
Speyside Single Malt Scotch Whisky

43% ABV
$50 – $60
Website

What the Distillery Says

Grain by grain, drop by drop, we handcraft our GORGEOUS Speyside single malt to TASTE the way whisky should from our beautiful part of Scotland.
Tasting Notes
Pour yourself a dram of Benromach – not too wee and not too big. Swirl the golden liquid around your glass and notice the AROMA WITHOUT WATER. In other words, take a sniff. Indeed, indulging in several little inhalations is the best way to pick up all the different notes… rich sherry with fruit & nut chocolate, delicate spice, green apples, malty biscuit and a touch of light peat smoke. Now sip your dram, roll the whisky around your mouth and enjoy the TASTE WITHOUT WATER… juicy raspberries and brambles, sherry, creamy malt and a light peat. Next, take in the AROMA WITH WATER… it’s a wee bit nutty with a touch of charred oak and malt, and there’s also some fancy pineapple and kiwi. Add a drop or two of water to release the full TASTE WITH WATER. Savour the succulent mouth coating and taste the toasted malt, delicate peat smoke and lingering sweet sherry… our gorgeous classic Benromach Speyside style of single malt whisky.

What Gary Says

Nose:  Caramel with poached pears, sandalwood, malt, fresh pecans, a touch of plums, hint of peat and leather.
Palate:  Creamy mouthfeel, barley sweetness with fruit notes that evolve into a smokey, herbal but soft spiciness.
Finish:  Moderately long, slightly drying with an earthy smokiness and hint of peat.
Comments:  This is a very nice 10 year old single malt.  Well balanced, approachable, incredibly drinkable with a lot of complexity for a 10 year old.  Bit of water opens it up nicely with some floral notes on the nose and more fruit on the palate.  If you’re a fan of Speyside single malts, I’d consider this a ‘Must Try’.

Rating: Stands Out/Must Try

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