Scottish Whisky

Longmorn 21 Year (K&L Wine)

Longmorn Single Malt Scotch Whiskey Vintage 1992, Bottled 2013
52.4% ABV
$114.99
Website
Longmorn21
What the Bottler Says:
Oh Longmorn, you elusive lovely creature. Last year, we bottled a Longmorn from a fresh sherry butt that was arguably our most positively received whisky of 2012. All the whisky geeks went mad and snatched up every bottle moments after it arrived. This year we return with another Longmorn of a similar price and aged, but this time it’s coming from a second fill butt. It’s not the sweet up-front style of last year’s, but instead a powerful whisky filled with fresh vanilla, dark dense fruit, and aromas of toffee and spice. This is a fabulously complex whisky with a roundness that’s undeniably pleasurable. Again don’t expect a redux of last year’s cask, but a special whisky that stands tall on it’s own merit. All lovers of this splendid Speyside distillery, located just south of Elgin, should buy now before the price goes up. A very welcome addition to the Faultline family.

What Richard Says:
Nose: The age and second fill nature of the sherry barrel make for a surprisingly nuanced nose. Dark berries, stewed prunes and raisins, and treacle syrup drizzled over panna cotta.
Palate: Rich, mouth coating, and unctuous. There are layers flavors here running the gamut of herbal, floral, and fruity with a nice viscous non-cloying sweetness to round it all out. All this lays nicely over a rich malty backbone.
Finish: There’s very little wood given the age. What there is seems light like a damp toothpick. It’s a little dry and slightly tannic but very clean.
Comments: How much do I like thing bottle? Well, after trying it a friends house earlier this year I rearranged my travel plans to Napa and Sonoma in June so that I could swing by K&L in San Francisco to get a bottle. Yeah…that much. You don’t see much Longmorn around but when you do it’s usually pretty damn good.  This is in the top three Longmorn’s I’ve ever had.  There’s a half-joke that goes around the scotch industry that Longmorn is every distiller’s second favorite malt. Try it and you’ll see why.
Rating: Must Buy

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Cragganmore 23 Year (K&L Wine)

Cragganmore Speyside Single Malt Scotch Whiskey 23 Years Old
54.8% ABV
$109.99
Website
Cragganmore23
What the Bottle Says:
Finally, the return of Cragganmore to the Faultline line up. One of our first bottlings was a fabulous 20 year old Craggy, from a hogshead. That was three years ago and we haven’t seen another Cragganmore from any of our suppliers since, so when this one popped up as a potential Faultline candidate we jumped on it. We were surprised again by both the quality and the incredible price! Cragganmore is distilled from very lightly peated barley. Over the course of 23+ years in a refill sherry butt, that subtle smokiness has morphed into what can only be described as quintessentially Speyside. Imagine a highland shrub recently in bloom after months of dormancy during the long cold winter. Imagine the honey bee attracted to the tiny purple flowers, returns to her hive, which is situated precariously on the outstretched limb of knobby oak tree. The honey slowly drips out of the dense honeycomb on to the damp reeds below. This tiny florally flecked speck of honey trapped on a blade of grass flutters in the breeze to land on a damp stone on the banks of the river Spey. Droplets from the idly lapping river loosen the blade from its sticky perch on the wet stone, eventually releasing it into the meandering river as it twists toward the north sea. Now imagine yourself with a bottle of Cragganmore. You have a very good imagination…

What Richard Says:
Nose: Heather, vanilla wafers, lavender honey, and a balanced sherry note that plays with a little leather and tobacco typically seen in malts of 30 plus years. Stone fruits and a little eucalyptus come out with a splash of water.
Palate: Damn! This is amazing. Sherry, vanilla cream, stone fruits, cherries jubilee, and oatmeal raisin cookies.
Finish: After 23 years the only place the oak shows up is the long lingering tale of the finish. Not too much. Just a slow steady swan song.
Comments: This is bottled at almost 55% alcohol by volume but it drinks much smoother than that. It’s almost a sin to add the water but not quite. Do so sparingly. This is one of only 270 bottles bottled exclusively for K&L Wine Merchants in California. The malt alone makes this a must buy but the price is a damn steal!
Rating: Must Buy

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Balvenie RumCask 17 Year

The Balvenie Single Malt Scotch Whisky RumCask Aged 17 Years
43% ABV
Discontinued
Website
Balvenie_17yr_Rum_Cask
What the Distiller Says:
The Balvenie RumCask 17 Year Old was matured in traditional oak casks before spending a second period of maturation in rum casks shipped from Jamaica.

TASTING NOTES

NOSE A vibrant aroma with intense floral and fruity notes. Orange peel, lavender, coconut and a hint of ground nut oil.

TASTE Beautifully sweet with characteristic Balvenie vanilla notes backed up with subtle spiciness of cinnamon and silky oak.

FINISH Exceptionally smooth and long lasting

What Richard Says:
Nose: Heavy rum influence on the nose. The combination leaves it almost brandy-like. At first you would pick the preceding casks as bourbon due to the rum influence but give it time and a nice sherry note comes floating out.
Palate: Rich, creamy, and rather sweet. The sherry with the rum finishing definitely pushes up the sweetness factor. Nice toffee and honeysuckle notes. A good dose of vanilla and mint add to the mix. Honeydews and mangoes round out the taste tour.
Finish: A like hot but quickly mellows to a slow soft wood. This is a little more understated than I would’ve expected.
Comments: A very dessert appropriate Balvenie. The rum and it’s resulting sweetness may seem a little over played for many palates but I love it.
Rating: Must Try

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Balvenie Signature

The Balvenie Signature Single Malt Scotch Whisky Aged Twelve Years
40% ABV
Discontinued
Website
Balvenie Signature 12
What the Distiller Says:
The Balvenie Signature Aged 12 Years is a classic marriage of The Balvenie matured in the three most traditional cask types, first fill bourbon, refill bourbon and sherry. Produced in small, numbered batches, each cask used is hand selected by Malt Master David Stewart to ensure he achieves the expression’s unique character of honey, spice and subtle oak. David Stewart crafted The Balvenie Signature to mark his 45th year in the whisky industry.

TASTING NOTES

NOSE Rich and complex with honey, citris fruits and vanilla oak notes

TASTE Rich and honeyed with a hint of sherry fruitiness. A spiciness of cinnamon and nutmeg and a subtle oakiness develop with time.

FINISH Warm and lingering.

What Richard Says:
Nose: Sherry and a slightly soured cream.
Palate: Lighter more delicate expression of Balvenie. Light honey sweetness, malty, with heavy cereal notes, and mild play between white pepper and oak.
Finish: Crisp, dry, oaky in a raw, chewed toothpick kind of way.
Comments: This isn’t going to rock your world or anything but it’s a fine introductory malt.
Rating: Average

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anCnoc Flaughter

AnCnoc Flaughter Highland Single Malt Scotch Whisky
46% ABV
$85
Website
AnCnoc Flaughter Highland Single Malt Scotch Whisky
What the Distillery Says:
anCnoc (pronounced a-nock) is a single malt Scotch whisky created using a traditional process that has changed very little over time.

anCnoc is Gaelic for the nearby Knock Hill, and its home distillery is Knockdhu, which means “black hill” in Gaelic. Located on the very edge of Speyside, the Knock estate sits on land rich in peat.

anCnoc Flaughter, one of the first releases from the Limited Edition Peaty Collection, honors the original style of whisky in the region, using natural peat from the land. The peaty range brings the phenol content of the whisky into focus by displaying its PPM (parts per million) level on the bottle. Flaughter is the name of the spade used to remove the top layer of peat, which is richer and more rooty, giving the whisky a heavier, smokier flavor, in this case, with a PPM of 14.8. The 46% ABV allows the house style to shine through.

Tasting Notes
Color anCnoc Flaughter is pale gold in appearance.
Nose Initially smoky and ashy. Underneath, fresh vanilla notes ooze softness and creaminess while a sharper hint of sticky toffee offers a balancing sweetness
Taste A warming and smooth experience; peaty and intense but remarkably rounded, it flickers with hints of fragrant pipe tobacco, orchard fruits, brown sugar sweetness and a slight medicinal overtone. An intensely flavorsome, smoky and smooth finish.

What Richard Says:
Nose: Dusty and smoky…like an old ashtray but not as unpleasant. Even though the strength is the same, the alcohol comes through much hotter than the Rutter. There is a little of that vanilla cream at the back but it’s hard to find through the soot and alcohol.
Palate: It comes off a little sharp and astringent at first. With time it opens to orange zest and unripened apples.
Finish: Old (used not aged) cigar tobacco, dry, chalky.
Comments: Wow. I could not imagine that the Flaughter and the Rutter could be so different. The Flaughter leaves me wanting to find something else to drink. It’s not awful or anything. It’s more like a song slightly off key. Everything just isn’t jiving with this one. Since they are the same price I would definitely grab the Rutter over the Flaughter.
Rating: Average

We would like to thank Amy with The Thomas Collective for sending over samples for review.

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