Rye Whiskey

Kilbeggan Irish Whiskey Small Batch Rye

/ / Irish Whiskey, Review, Rye Whiskey /

Kilbeggan Irish Whiskey Small Batch Rye
43% ABV
$35
Website

What the Distiller Says

KILBEGGAN DISTILLING COMPANY INTRODUCES A NEW STYLE OF IRISH WHISKEY DATING NEARLY 100 YEARS IN KILBEGGAN® SMALL BATCH RYE

Double distilled and matured in Ireland’s oldest continually licensed distillery, Kilbeggan® Small Batch Rye is an innovation that pays tribute to the golden age of Irish whiskey

Chicago, IL (October 18, 2018) – Today, the Kilbeggan Distilling Company celebrates the limited-edition release of Kilbeggan® Small Batch Rye, the only modern Irish whiskey of record to feature such a high quantity of rye within its mash. It is the first whiskey 100% distilled and matured at the Kilbeggan Distillery to be released since its restoration was completed in 2010. Each bottle is a testament to the spirit of the Kilbeggan community, whose unwavering dedication and perseverance have kept the distillery alive for more than 260 years.

“Following the restoration of the Kilbeggan Distillery, the oldest licensed distillery in Ireland, our team was inspired to create this remarkable whiskey rooted in Irish distilling heritage,” says John Cashman, Beam Suntory Global Brand Ambassador, Irish Whiskey. “It is a truly unique spirit, featuring a rare mash that has produced a flavor unlike anything available today.”

Featuring a mash of malt, barley, and approximately 30% rye, this whiskey hearkens back to the late-1800s, when many large Irish distillers used rye in their mashes. However, this spicy grain virtually disappeared from the Irish Whiskey category around the time of Prohibition and the Irish War of Independence.

Double distilled to 86 proof in Kilbeggan’s copper pot stills – one of which is the oldest working whiskey pot still in the world today – Kilbeggan® Small Batch Rye is the first of its kind in today’s market. Due to the nature of its mash, the flavor profile of Kilbeggan Small Batch Rye is notably softer than familiar American rye whiskies. The combination of rye, malt and barley produces an oily, viscous, creamy whiskey, bristling with rye and barley spice. As both Irish whiskey and rye whiskey enjoy a resurgence, Kilbeggan Small Batch Rye is a true innovation within both categories, with a smooth, spicy flavor profile sure to excite whiskey drinkers and cocktail enthusiasts alike.

Due to its mellow and spicy character, Kilbeggan® Small Batch Rye is best enjoyed neat. If using this whiskey in a cocktail, we recommend an Old Fashioned: 2 parts Kilbeggan® Rye, 2 dashes aromatic bitters, and a bar spoon of simple syrup or cinnamon syrup. Combine ingredients in a mixing glass, add ice, and stir briefly. Serve over a large ice cube and garnish with a sprig of rosemary.

This limited-edition Irish whiskey will be available in the United States in mid-November 2018 with a suggested retail price of $34.99 (750ml). It joins the U.S. portfolio alongside permanent expressions Kilbeggan® Blended Irish Whiskey (40% ABV) and Kilbeggan® Single Grain Irish Whiskey (43% ABV).

AROMA: Soft green fruits combine with a rich creamy aroma and give way to white pepper, citrus, and soft ginger spices
TASTE: Beautiful warming mouthfeel of textured vanilla cream, floral spice, clove, and forest sorrel, building to a crescendo of warm spice and biscuit dryness
FINISH: Immensely long and nuanced, thick buttery coating with a return to the vanilla and a spicy, oily coating that remains long after the finish

What Gary Says
Nose:  Bright, young malt with notes of pine, dill, ginger and sour apple candy.
Palate:  Creamy to oily mouthfeel, sweet vanilla custard with pears, allspice and a hint of ginger; builds to a spicy edge with a bit of clove.
Finish:  Short to moderate in length, on the wet side with pepper spice building as it trails.
Comments:  This is non-age stated, but I’d guess it is a young rye – which isn’t a bad thing. Some folks tend to read “young” as a negative descriptor, but rye whiskey is one category that I think shines pretty well at a young age – better than bourbon for sure (can’t say about young Irish whiskey though). This has a really nice viscous body thanks to the pot still distillation – as well as skipping the traditional third distillation (I know that’s a hallmark of Irish whiskey, but I for one am glad to see someone challenging that notion!) I really like this, and am excited to see some rye mashbills coming from Ireland. For fans of rye whiskey who find Irish to be “too smooth”, this might be the gateway that gets them interested in exploring another category (and if you’re really a whiskey geek, the price point on this probably pushes it into “Must Try” range).
Rating: Stands Out

We would like to thank Kilbeggan and Savona Communications for sending us a sample to review.

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Peerless Straight Rye Whiskey

/ / Review, Rye Whiskey /

Peerless Straight Rye Whiskey
54.45% ABV
$100-$125
Website

What the Distiller Says
A FULL-BODIED TASTE THAT CANNOT BE IMITATED

Peerless Straight Rye Whiskey is a well balanced Rye, bolstered by sweet tones of maple, brown sugar and light citrus sweetness. Finish with a hint of oak & no burn on the throat. Due to our carefully unique distilling process, Peerless offers a smooth taste that differs from many other ryes. Peerless Rye is a palatable sipping Rye to be savored with friends and family.

Every Drop Honestly Crafted
Non-Chill Filtered
Strictly Sweet Mash
Barrel Proof
No Water Added

What Gary Says
Nose:  Rye spice, dill, burnt toast, oak, citrus zip, milk chocolate, caramel with hints of anise and clove.
Palate:  Sweet molasses with bitter orange chocolate, caramel apples, cinnamon, nutmeg, almonds with some pepper spice at the back.
Finish:  Short to moderately long, wet with a dill spice note.
Comments:  If tasting this blind, I absolutely would have pegged this as older than the 24 months that it is; probably guessing closer to 4 to 6 years old. It actually reminds me a bit of Willett 5 yr Straight Rye single barrels (which were MGP distilled at the time, and bottled at 110 proof) – which isn’t a bad thing as I really loved those. Don’t get me wrong – this is unique from that.  The best thing I can say about it is that it tastes way better than any other 2 yr rye I’ve had (can’t think of a 2 yr whiskey I’ve liked better actually). But the price is crazy absurd. I know whiskey pricing today isn’t what it was 5 years ago (when those Willett 5 yr ryes were $35-$40).  But I’m sorry – I’m never going to pay $100+ for a 2 yr rye (or 2 yr whiskey – period). Never. Is there anything wrong with the whiskey itself? No – it is well balanced, and I’ll agree with the general consensus that it punches well above its weight. But the price point would have to be cut well below half before I’d be a buyer.  Yes, it is tasty – but there is a LOT of tasty whiskey I enjoy as much for a whole lot less cash.
Rating: Stands Out

I would like to thank my dad for bringing me a sample to review.

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Winchester Rye whiskey

/ / Review, Rye Whiskey /

Winchester Rye Whiskey

45% ABV
$25

What the Bottle Says

Rye whiskey traces its American roots as far back as the 18th century. Winchester Rye Whiskey builds upon this American tradition. It is a premium rye whiskey, traditionally distilled, barrel aged and uniquely ultrasonic filtered to deliver an exceptionally smooth finish and truly great taste.
Aged a minimum of 6 months in new oak.

What Gary Says

Nose: Bright, young rye, mint, lime soda with a hint of dill.
Palate: Smoother, cereal sweet with a bit of malty orange candy.
Finish: Short and wet (not peppery).
Comments: This is a Total Wine private label produced by TerrePURE spirits in South Carolina. I’ll not get into their whole process, other than to state in my experience, the “unwanted, harsh-tasting congeners” their process reduces . . . might otherwise be known as “character”. If I wasn’t a fan of rye whiskey, there isn’t anything objectionable about this – nothing off-putting. But it doesn’t deliver on my expectations of rye whiskey, which is harsh and brash. On the nose it is very much a young rye, but on the palate it is too smooth and tame. For the same price, if I want a rye whiskey, I’d go for several other options.

Rating: Probably Pass

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Rebel Yell Small Batch Rye

/ / Review, Rye Whiskey /

Rebel Yell Small Batch Rye

45% ABV
$25
Website
Rebel Yell Small Batch Rye

What the Producer Says

PRODUCED AND SOLD IN LIMITED QUANTITIES, SMALL BATCH RYE OFFERS SMOOTH, SPICY RYE FLAVOR WITH ENOUGH BACKBONE TO STAND UP TO CLASSIC COCKTAILS.
NOSE
Spicy with Hints of Chocolate and Vanilla
TASTING NOTES
Mildly Woody with a Sweet and Surprising Spice

What Gary Says

Nose: Bright and sweet pine notes with a bit of mint and dill.
Palate: Full mouthfeel, corn sweet with a subtle lemon-spice pick-up; a bit of allspice on the back.
Finish: Short and wet.
Comments: This is a 2 yr old straight rye from Indiana, and the nose represents that well. On the palate, it comes across more like a young bourbon to me. Reminds me a bit of Ezra Brooks Straight Rye (also bottled by Luxco with Indiana distilled rye). Smoother than most ryes of this age that I’ve tasted. If I was looking for a rye in this price range, I’d select a couple others over this – although there isn’t anything off-putting with it.

Rating: Average

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Knob Creek Cask Strength Rye 2018

/ / Review, Rye Whiskey /

Knob Creek Cask Strength Rye (2018)
59.8% ABV
$60 – $70
Website

What the Distiller DOESN’T Say . . .
Anything. Seriously – I couldn’t find any mention of this new, exciting product on their website (Beam-Suntory or Knob Creek), their facebook page, etc. I’m baffled as to why – other than they expect this will sell out without the need to publish so much as a press release on it. So, sorry to report dear reader that I can’t share what they’d say about it.

What Gary Says
Nose: Sweet caramel drizzled tiramisu with toasted orange zest and subtle chocolate notes over fall leaves; a tad hot.
Palate:  Rich, warm sweetness with caramel and chocolate that skips a few gears and explodes into an orange spice zip with drying pepper spice.
Finish:  Long and drying w/ burnt pepper notes trailing off.
Comments:  The nose advertises a nice, semi-tame rye – which the palate starts to deliver before quickly erupting with a strong rye spice explosion. This isn’t age stated (the bottle says it was barreled in 2009, so assuming it was dumped late last year or early this year – it is in the 8-9 year range), and the label also doesn’t mention it is a “straight” rye whiskey – but sources indicate that it is despite not being labeled as such. Regardless of the precise age – this is a damn tasty whiskey. Rye with much age and proof is harder to come by today, and this makes me yearn for the days when I could walk in and pick up a 7 or 8 yr cask strength rye whiskey for $50 or $60. I was fortunate to pick this up for under $60, but even at $70, I would be pretty happy with it. I’m hoping this becomes an annual (or more frequent) release – and at the same price point!
Rating: Must Try

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