Review

Baker’s 13 Year Old Kentucky Straight Bourbon Whiskey

/ / Bourbon, Review / ,

Baker’s 13 Year Old
Unfiltered Single Barrel
Kentucky Straight Bourbon Whiskey

53.5% ABV
$130
Website
Bakers 13 Year Old Single Barrel Bourbon
We would like to thank Beam Suntory and Multiply for sending us a sample to review.

What the Distillery Says

Baker’s® Bourbon is excited to announce the return of Baker’s® 13 Year Old Single Barrel Bourbon, a limited-time offering highlighting the influence that extra-aging, warehouse and barrel storage location, and environment has on each and every unique bourbon barrel.

Originally released in 2019 when the brand reemerged as a single barrel product, Baker’s 13 Year Old is aged at least six additional years than the brand’s classic offering. While the single barrel bourbon showcases distinct nuances between each individual barrel, fans can expect to experience more robust vanilla, caramel, and toasted oak flavors in this special, extra aged expression.

“Baker’s Bourbon celebrates the individual characteristics in each and every barrel, and this 13 Year Old expression takes that experience even further as the distinct flavors from the barrel develop over time,” said Fred Noe, Seventh Generation Master Distiller. “We received an overwhelming amount of positive feedback the first time we released this 13-year-old edition, and I’m proud to bring it back for whiskey fans who appreciate something special from Baker’s as a true gem within our Small Batch portfolio.”

While the notes of every barrel of Baker’s 13 Year Old offer a unique tasting journey, you can expect a few defining characteristics:

● Proof: 107
● Age: Minimum of 13 Years
● Nose: Fruit, vanilla and caramel
● Palate: Medium-bodied with flavors of oak and toasted nuts, with vanilla and fruity notes
● Finish: Robust, medium long, warmly rounded
● Sipping Suggestion: A neat pour or on the rocks to taste the distinct nuances from each barrel’s individual aging experience

Fans can also learn more about what shapes the distinct tasting notes of their bottle by heading to the Single Barrel Journey page on the Baker’s website. After entering the serial number found on the bottle’s neck tag, Baker’s fans can follow along to see how weather, length of aging and warehouse location affected the barrel and liquid of their personal bottle.

What Gary Says

Nose:  Warm, vanilla, toasted crème brûlée, caramel drizzle, oak, hint of peanut brittle with some subtle fruit notes.
Palate:  Cream mouthfeel with caramel, vanilla, mixed nuts (some lightly salted, some cinnamon glazed), oak, bit of apple and raisins along with brown sugar.
Finish:  Moderately long and thick with caramel, oak and spice notes.
Comments: I’ve always been a Baker’s fan, and thought it was one of the most under-rated of the Beam small batch collection. I think part of that is the proof point of 107, which for my money – if you’re not going cask strength – this is a damn fine place to be. This is a really nice bourbon, and fans of Baker’s won’t be disappointed. As a single barrel, there is apt to be some variation but I can’t see the fine folks at Beam selecting barrels for this that would stray too far. The house style of Beam (that peanut/nutty note) comes through, and is balanced really nicely with oak and spice, while not approaching anywhere close to over-oaked. Another really nice addition to the Baker’s saga!

Rating: Stands Out/Must Try

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Four Roses 135th Anniversary Small Batch Limited Edition 2023

/ / Bourbon, Review /

Four Roses 135th Anniversary Small Batch Limited Edition 2023
Kentucky Straight Bourbon Whiskey

54% ABV
$200
Website
Four Roses 135th Anniversary Limited Edition Small Batch 2023
We would like to thank Four Roses and The Brand Guild for sending us a sample to review.

What the Distillery Says

Four Roses Bourbon, the award-winning Kentucky-based bourbon brand, announced it will launch its 135th Anniversary Limited Edition Small Batch on September 15, 2023. The release will be the 16th in its series of annual limited-quantity special bottlings, showcasing the brand’s unyielding commitment to craftsmanship and quality bourbon.

Bottled at 108 proof, the 135th Anniversary Limited Edition Small Batch features four hand-selected bourbon recipes: A 12-year-old and a 16-year-old OESV recipe, which features notes of delicate fruit and caramel; a 14- year-old OESK recipe, with notes of baking spice; and a 25-year-old OBSV recipe that boasts delicate fruit and rye flavors. A key differentiator for the distillery, Four Roses combines two mash bills with five proprietary yeast strains to create 10 distinct bourbon recipes, allowing for Master Distiller Brent Elliott to not only create consistency across the brand’s core product line, but to innovate and achieve an endless range of flavor profiles.

“This release celebrates 135 years of meticulously crafted, high quality bourbon, and I’m excited to hear what our devoted consumers have to say about it,” said Brent Elliott. “In crafting this blend, I wanted to create an elegant bourbon worthy of the brand’s heritage. Each of the 12-, 14-, and 16-year-old batches possess individual characteristics that complement each other perfectly. Once the ideal balance of these three batches was achieved, I looked at several other batches of various ages and recipes to add an extra layer of nuance to the blend. Ultimately I selected the 25-year-old OBSV, which melds perfectly with the other batches and adds additional complexity and depth.”

The 135th Anniversary Limited Edition Small Batch bourbon offers delicate aromas of allspice, vanilla and elegant oak, mingled with a hint of cinnamon and clove. The palate boasts rich layers of honey and rye spice, balanced out by the taste of ripe berries and pear that lead to a long mellow finish. The result is an exceptionally smooth bourbon made for sipping, and sharing with friends and family.

The release comes on the heels of the Four Roses’ recent brand refresh. Fans will see the new packaging details on the limited edition bottle, including the brand’s updated logo and an engraved rose cluster on the cork of the bottle.

Four Roses will distribute approximately 15,060 hand-numbered bottles of 135th Anniversary Limited Edition Small Batch at a suggested retail price of $199.99.

Recipes:
12-year-old OESV
14-year-old OESK
16-year-old OESV
25-year-old OBSV

What Gary Says

Nose: Oak, salted caramel, cherries, allspice, vanilla, mint, cinnamon, clove with a hint of worn leather.
Palate: Creamy mouthfeel with caramel, oak, honey, berries, bit of pepper, cinnamon, nutmeg and a touch of dark chocolate.
Finish: Moderately long, slightly syrupy with oak, honey, berries and pepper.
Comments: Four Roses Small Batch Limited Edition has always had a special place in my heart, as it was one of the first limited edition bourbons I purchased retail. The 125th anniversary was actually one of the last ones I was able to buy (and I still have that empty bottle, with Jim Rutledge’s signature, on a shelf). I have never tasted a Four Roses Small Batch LE that I didn’t think was pretty damned tasty, and this doesn’t break that streak. A very nice older bourbon, balanced well given its age between the oak and spice. A bit of water brings out some more fruit on the nose (grapes, pears and a subtle citrus vibe) while cutting the pepper back on the palate. While my sweet spot for bourbon is a bit younger than this, the single-story rickhouses that Four Roses uses allows for some older barrels that don’t get over-oaked. Every year what is selected for the Small Batch Limited Edition varies, but they have been consistently high quality, well balanced, nuanced, and delicious.

Rating: Must Try

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Barrell Rye Batch 004

/ / Review, Rye Whiskey /

Barrell Rye Batch 004

57.85% ABV
$90
Website
Barrell Rye Batch 004
We would like to thank Barrell Craft Spirits and Ro-Bro Marketing & PR for sending us a sample to review.

What the Blender Says

10-year-old Indiana Rye barrels with notes of brown sugar and a touch of smoke had 5 and 6-year-old barrels layered in for fruit and spice character. 14-year-old Canadian barrels were added for their dry herbal notes. The result is fruit-forward rye with layers of depth.

BLEND COMPONENTS:
Indiana: 5, 6, & 10 years old
Tennessee: 5 years old
Kentucky: 6 years old
Canadian: 14 years old

  • A blend of straight Rye Whiskeys
  • Bottled in Kentucky
  • 115.7 proof cask strength bottling

DERIVED MASH BILL:
Rye: 89%
Corn: 7%
Malted Barley: 4%

FLAVOR NOTES
This rye blend highlights rye’s earthier side, featuring notes of tobacco, leather, and mole poblano. Its stewed fruit and wilder savory character recall the syrahs of France’s Rhône valley: blackberry and tapenade on the nose followed by flavors of bresaola and black pepper.

Neat
Appearance: Copper penny with pumpkin highlights.
Nose: Blackberry, dried apricot and Concord grape lead off. The grape introduces woodsy tones of blonde tobacco, birch oil and dandelion root. Rye lends its familiar bouquet garni, lemon verbena, and peppermint aromatics. Meanwhile an unhurried maturation has produced cashew, tahini and nocino.
Palate: The first impression mirrors the nose but here grape soda is joined by a dark amber maple syrup. Burnt marshmallow leads into rich espresso and black licorice. There’s a deep umami presence of leather, black olive, and grilled onion. The oak here is strong and extractive yielding clove, coconut oil, and pine needle.
Finish: A burst of blanche armagnac and rosewater volatiles make way for the piquant heat of mole poblano and black pepper on the tongue. The lingering impression is of juniper, thyme, and wormwood.

With a splash of spring water

What Gary Says

Nose:  Fruity with blackberries, grapes, lemongrass, mint, mandarin orange and a hint of cedar.
Palate:  Thick mouthfeel chockful of fruit notes including grapes, apricots, orange and a hint of lemon, bit of maple syrup and cinnamon.
Finish:  Moderately long, drying with pepper and savory herbs.
Comments:  This is a lovely, savory and herbal rye – ideal in my mind for cocktails. I’m still jealous of the mad skills the folks who do their tasting notes possess, but just as impressed with the blending chops that BCS employs. This is a really nicely balanced whiskey, subtly sweet but more savory with herbal and spice notes. Not typical for a rye, but definitely has that rye-vibe going on, and is a must-try for true rye whiskey fans out there..

Rating: Must Try

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Barrell Bourbon Batch 035

/ / Bourbon, Review /

Barrell Bourbon Batch 035

58.75% ABV
$90
Website
Barrell Bourbon Batch 035
We would like to thank Barrell Craft Spirits and Ro-Bro Marketing & PR for sending us a sample to review.

What the Blender Says

Barrell Bourbon Batch 035 is a blend of 6, 7, 8, and 13-year-old bourbons. A multi-mashbill blend of 6 and 7-year-old spicy and earthy, high-rye, high-proof, oak forward barrels was combined with a blend of 8-year-old softer, lower-proof barrels with concentrated notes of dark cherry and butterscotch. After mingling for two months, 13-year-old barrels with dominant fruit flavors were layered in. A portion of these barrels had more tropical fruit notes and the other portion showed more dried and candied fruit notes. The resulting bourbon is peppery and intriguing on the nose, and sweet and long on the finish.

BLEND COMPONENTS:
Indiana: 6, 7, & 8 years old
Tennessee: 7 & 13 years old
Kentucky: 8 years old

  • A blend of straight Bourbon Whiskeys
  • Bottled in Kentucky
  • 117.5 proof cask strength bottling

DERIVED MASH BILL:
Corn: 78%
Rye: 18%
Malted Barley: 4%

FLAVOR NOTES
Banana bread on the nose is complemented by a myriad of herbaceous aromas from the rye grain. An earthiness intensifies on the palate. Bold spice settles down to rich, sweet notes of chocolate milkshake and frosted cinnamon bun. Water completely transforms the whiskey into a punch bowl of fresh and tropical fruits.

​Neat
Appearance: Luminous amber.
Nose: Jammy and cooked fruits leap out first such as lemon curd, cherry, and banana bread. That well-spiced character of the banana bread continues as woodsy notes emerge, with birch beer leading into tiramisu. The rye in the mashbills is particularly bold, bringing olive and thyme. Once the nose settles down a bit it reveals deeper aromas of cocoa butter and molasses.
Palate: Mexican hot chocolate, cinnamon and dried chili peppers make a spicy first impression. There’s a freshness to it with grapefruit peel and absinthe. There’s also an intense earthiness of pinecone and baking chocolate. As you roll the sip around your mouth it grows much richer and creamier, developing into eggnog and tahini.
Finish: Lime zest and amaretto, and some grated coconut; rye spice takes over as slate, fennel, and cola notes linger.
With a splash of spring water
Still plenty of jammy fruit but they’re tropical now, displaying dried papaya and pineapple jelly. They’re joined by some fresh gooseberries and watermelon. Even the herbs and spices brighten, becoming rose, tobacco, and crystallized ginger. The palate is completely transformed: where there was once hardly any fruit at all is now a fruit salad of peaches, Mirabelle plums, cantaloupe, and blood orange segments.

What Gary Says

Nose: Rich with banana nut bread, freshly baked chocolate chip cookies, caramel turtle brownie, apricots, cherry, oak, hints of coffee and savory herbs.
Palate: Spicy with cocoa, cinnamon, citrus and nutmeg.
Finish: Moderately long, drying with chili spice and citrus zip.
Comments: This has one of the most intriguing noses I’ve come across in a bourbon in some time! Lots of ‘baked goods’ vibes but also fruity and savory. The palate for me was interesting, although not as complex and nuanced. I definitely enjoy this one with some water, which really thickens up the mouthfeel and brightens up the flavor, bringing some ginger to the party while tamping the spicy edges. Given the spiciness on this one, I opted to try this in a Manhattan in place of rye whiskey, and really loved it!

Rating: Stands Out

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Old Hickory Hermitage Reserve Barrel Proof Whiskey

/ / Other Whisk(e)ys, Review / ,

Old Hickory Hermitage Reserve Barrel Proof Whiskey

58.5% ABV
$55-60
Website
Old Hickory Hermitage Reserve Barrel Proof Whiskey
We would like to thank RS Lipman for sending us a sample to review.

What the Producer Says

Intriguing aromas of vanilla bean, banana brioche, marmalade, and sweet corn brulee with an essence of sandalwood. Graceful on the palate featuring flavors of caramel corn, toffee, and orange zest with a hint of cocoa, all gently wrapped in warm, subtle notes of oak. The extended aging lengthens the taste profile and results in an incredibly smooth, approachable barrel-proof whiskey, matured in 18-year-old ex-bourbon barrels.

A quote from Robert Lipman, owner of RS Lipman:
“We are extremely proud of the recipe and mash bill we developed with our distiller partner using whiskey that was laid down back in 2008. Our goal was a barrel proof whiskey that is nicely balanced with color coming only from the ex-bourbon barrels. Sam used his expertise to bring this vision to life by creating a 117-proof whiskey that is mellow, easy to sip and natural in color. We could not be more pleased with the results.”

Aged 10 Years*
Mash Bill: 99% Corn 1% Malted Barley
Limited Release
*The bottle is age stated at 10 years old, which indicates the youngest whiskey included in the batch. Per their website, the majority of the whiskey is 13 years old.

What Gary Says

Nose:  Rich vanilla custard with banana, creamed corn and toasted oak.
Palate:  Caramel corn, honey, toffee, bit of orange zest and pepper.
Finish:  Moderately long with honey, corn and pepper spice.
Comments:  If they’d had asked me, I’d have suggested NOT using 18 year old bourbon barrels. 18 years is a long time, and while used bourbon barrels go off to give life to other whiskies, I think that they’ve given up a lot of their flavor over 18 years. This is interesting, but I’m just not a fan of really old corn whiskey. I bought a bottle of Heaven Hill Select Stock: 14 Yr Corn Whiskey several years back (paying $100) and thought that was a complete waste of money and time. Granted, this is just over half that price, and honestly tastes much better. If you’re a fan of corn whiskey, and have wondered what it might be like with more age than you typically see, this won’t break the bank (and is a unique offering in that respect). Corn just doesn’t take on a lot of complexity with age in my experience, or maybe it is the use of tired barrels.

Rating: Average/Stands Out

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